Instytut Kawy - Nicaragua Olomega Washed Espresso 250g
Roasting date: 09.02.2026
(TAX included)
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A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.
Country: Nicaragua
Region: Olomega
Varietal: Typica Caturra, Bourbon
Processing: Washed
Altitude: 1250 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Nicaragua |
| Country of roasting: | Poland |
| Roast level: | Dark |
| Specialty: | Yes |
| Tasting notes: | chocolate, nutty, yellow fruits |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | orzechy, czekolada |
| Product type: | Coffee |
| EAN: | 5903957221809 |
| Index: | 2101030923 |
A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.
Country: Nicaragua
Region: Olomega
Varietal: Typica Caturra, Bourbon
Processing: Washed
Altitude: 1250 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Nicaragua |
| Country of roasting: | Poland |
| Roast level: | Dark |
| Specialty: | Yes |
| Tasting notes: | chocolate, nutty, yellow fruits |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | orzechy, czekolada |
| Product type: | Coffee |
| EAN: | 5903957221809 |
| Index: | 2101030923 |