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Tropical fruits

Exotic accents of mango, passion fruit, or pineapple. These natural notes give filter coffees incredible juiciness and a pleasant, sweet-and-sour balance.

145 - 180 of 194 available products
145 - 180 of 194 available products
Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g
Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g

Manufacturer: KAIZEN

Roasting date: 02.09.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, melon and black tea.Country: Costa RicaRegion: Central ValleyVarietal: SL28Farm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PLANTATIONHacienda Sonora is one of the most iconic coffee farms in Costa Rica and an absolute legend in the specialty coffee world. Located in the Central Valley, it has been in the hands of the Guardia family for over a hundred years. When Alberto Guardia took over the farm in the 1970s, he focused on coffee as the main source of income and began a transformation that forever changed its character.A pivotal moment came in 1999 — during the price crisis, Alberto decided to invest in his own mill and alternative processing methods like natural and honey. That’s when Hacienda Sonora became a pioneer of quality in a country historically known almost exclusively for washed processing.Today, the farm is co-managed by Alberto’s son, Diego Guardia, who blends family traditions with a modern approach to quality, experimentation, and selection. Over 80 hectares are dedicated to more than 20 botanical varieties, each treated as a unique project.ABOUT THE COFFEEThis exceptional batch is SL28 — a legendary variety known for its incredible purity and elegance, especially in Kenya, but under Hacienda Sonora’s conditions, it achieves extraordinary clarity and finesse. Grown at an altitude of about 1300 meters above sea level, it offers a cup full of juiciness, delicate structure, and refined sweetness.The natural processing was carried out with great precision: selectively picked cherries are first separated by floatation, then dried whole on black tarps for about 12 days, with full control over airflow and humidity. After the initial drying, the coffee matures, undergoes final drying at low temperatures (up to 35°C), and then rests for two months before being hulled and hand-sorted.In the cup, the coffee is light, juicy, and incredibly clean for a natural – with dominant notes of raspberry and ripe melon, complemented by a delicate, tea-like tannin of black tea. The finish is long, elegant, and sweet, with no heaviness or excessive fermentation. This is a natural in the Hacienda Sonora style: precise, harmonious, and incredibly drinkable.We always roast the coffee fresh, so when it arrives to you, it’s just a few days old. In some cases, we extend the processing time to 3 business days due to our roasting schedule at Kaizen Coffee.Store in a cold and dry space.
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Klaro - Rwanda Gicumbi Lot 01 Washed Filter 250 g
Klaro - Rwanda Gicumbi Lot 01 Washed Filter 250 g

Manufacturer: KLARO

Roasting date: 14.04.2026

Specialty-grade whole bean coffee from Rwanda, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of plum, pomelo and oolong.Country of origin: RwandaRegion: Bukure Sector, Gicumbi DistrictFarm: Smallholder farmersVariety: Red BourbonProcessing method: WashedABOUT THE COFFEEHere’s Rwanda Gicumbi — a washed Red Bourbon from the Bukure region. Rwanda is one of the most “Klaro” origins out there! In the cup you’ll find plum sweetness, followed by pomelo-like acidity, and a light oolong tea note on the finish.The washed process gives the coffee exceptional clarity and cleanliness, allowing the fruity notes to take center stage. It’s a juicy, sweet, and surprisingly complex option for filter brewing — perfect when you’re in the mood for something bright and refreshing!ROASTER’S NOTEWe know you like washed coffees, so we’re bringing in this Rwanda especially for fans of light and fruity profiles! Sweet plum, pomelo, and a delicate tea-like floral note come together with a clean washed profile. Juicy, clear, and complex — perfect for any occasion!Store in a cold and dry space.
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Kolo Coffee - Costa Rica Tarrazu Juicy Honey Filter 250 g
Kolo Coffee - Costa Rica Tarrazu Juicy Honey Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 01.09.2026

Whole-bean specialty coffee from Costa RIca, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, tropical fruits, overripe fruits, lactic and malic.Country: Costa RicaRegion: TarrazúFarm: Roberto MataVarietal: Red CatuaiProcessing: HoneyAltitude: 1650 m a.s.l.Juicy honey process — juice added after depulping to boost fermentation, funky yet clean; grown at 1650 masl in Tarrazú by producer Roberto Mata. Roasted gently on a Loring; rest at least 2 weeks after roast — sometimes best after 1 month.Store in a cold and dry space.
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KYOTO - Papua New Guinea Lamana Filter 250 g
KYOTO - Papua New Guinea Lamana Filter 250 g

Manufacturer: KYOTO

Roasting date: 25.06.2026

Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of carrot, Granny Smith apple and papaya.Country: Papua New GuineaRegion: Eastern Highlands ProvinceFarm: small farmersAltitude: 1550 m a.s.l.Processing: NaturalVariety: Typica, BourbonCupping score: 86 / 100 ABOUT THE COFFEEWhen thinking about coffees from this region, you usually file them under herbal notes, light spiciness, low acidity, and a certain heaviness in the cup. Here, however, you are faced with a profile that is quite a surprise.Plantations and processing stations in Papua have learned to unlock the potential hidden in their beans by using natural processing and anaerobic fermentation methods. When roasted appropriately, these coffees surprise with vibrant acidity and an intriguing combination of flavors derived from controlled fermentation processes, layered over the region’s characteristic herbal-spice base.We spent a moment thinking about how to describe this flavor profile and settled on three simple words: carrot, apple, papaya.The perceived sweetness reminded us of carrot, the acidity of a green, tart Granny Smith apple, and the intense aftertaste, with subtle fermentation associations, brought to mind tropical fruits.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 95°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
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KYOTO - Sumatra Camintoran Natural Filter 250 g
KYOTO - Sumatra Camintoran Natural Filter 250 g

Manufacturer: KYOTO

Roasting date: 20.08.2026

Whole-bean specialty coffee from Sumatra roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of ripe banana, red wine and herbs.Country: Indonesia (Sumatra)Region: Kerinci Valley, West SumatraFarm: Camintoran CooperativeProcessing: NaturalVarietal: S Lini & CaturraCupping score: 86 / 100 pointsAltitude: 1250 - 1600 m a.s.l.ABOUT THE COFFEEThis Sumatra has nothing in common with the heavy, earthy profiles Indonesia was once famous for. It is wild, juicy, and surprisingly elegant.Natural processing brought out a tremendous amount of sweetness and a character reminiscent of a glass of fine red wine. Ripe banana brings a creamy fruitiness, herbal notes add freshness, and the whole experience is tied together by a pleasant, rummy finish. This is a coffee that reveals new layers of flavor with every passing minute in the cup.The beans come from the region surrounding Mount Kerinci – Indonesia's highest volcano. Volcanic soils, a tropical climate, and high-altitude plantations allow the cherries to ripen slowly, acquiring an exceptional concentration of flavor.This micro-lot is produced by farmers associated with the Camintoran Cooperative. The S-Lini and Caturra varieties underwent natural processing and were subsequently hand-sorted, allowing the coffee to maintain extraordinary clarity and a distinct, fruity character.BREWING RECOMMENDATION: 6.5 g / 100 ml, Drip V60 02, water temp.: 91°C, 24 clicks, brew time: 3 - 4 min / 600 ml.Store in a cool, dry place.
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La Cabra - Brazil Mazzoco Honey Omniroast 200 g
La Cabra - Brazil Mazzoco Honey Omniroast 200 g

Manufacturer: LA CABRA

Roasting date: 14.09.2026

Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of papaya, peach in syrup, sugarcane molasses and floral.Origin: BrazilRegion: Vargem Alta, Espirito SantoFarm: Rodrigo MazzocoProcessing: HoneyVariety: Red Catuai 81Altitude: 1050 m a.s.l.Honey-processed Red Catuai from Rodrigo Mazzoco's family farm in Vargem Alta, Espirito Santo (warm days, cool nights); cherries pulped in water, mucilage kept, dried slowly under cover on raised beds, rested in a wooden tulha silo; La Cabra x Acervo collaboration. Floral and rich Honey Red Catuai with fresh acidity and pronounced structure while retaining the sweetness and rich texture of Brazil.Store in a dry and cool place.
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LaCava - Colombia El Renacer Mango Washed Co-fermented Filter 200 g
LaCava - Colombia El Renacer Mango Washed Co-fermented Filter 200 g

Manufacturer: LACAVA

Roasting date: 31.08.2026

Whole-bean specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of mango, orange and caramel.Country: ColombiaRegion: Chinchina CaldasFarm: El RenacerProcessing: Washed Co-fermented with mangoVarietal: Red BourbonAltitude:  1400-1600 m a.s.l.Cupping score: 86 / 100 ptsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Lavazza Tierra Columbia - 100% Arabica 1kg
Lavazza Tierra Columbia - 100% Arabica 1kg

Manufacturer: LAVAZZA

Lavazza Tierra Colombia is a superior blend of selected Arabica beans from Colombia. Dark roast, perfect for espresso machines and moka pots. Sweet, smooth and aromatic.You can expect the notes of chocolate, balanced with tropical fruit adn the aroma of lime eel and jasmine. Great as a black coffee, as well as with milk.Store in a cold and dry space.
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MAMAM - Costa Rica Sonora SL28 Natural Filter 250g
MAMAM - Costa Rica Sonora SL28 Natural Filter 250g

Manufacturer: MAMAM

Roasting date: 16.04.2026

Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, mango, and peach.Country: Costa RicaRegion: AlajuelaFarm: Hacienda SonoraProducer: Alberto & Diego GuardiaVarietal: SL28Processing: NaturalAltitude: 1300 m a.s.l.Cupping score: 87,75 / 100 pointsStore in a cold and dry space.
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MAMAM - Peru Juver Santacruz Washed Filter 250 g
MAMAM - Peru Juver Santacruz Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 16.04.2026

Whole-bean specialty coffee from Peru, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange flowers, mango and melon.Origin: PeruRegion: CajamarcaFarm: Juver SantacruzVariety: Red & Yellow Caturra, BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 89 / 100 ABOUT THE FARMTwo brothers are the protagonists of this lot: Jesus and Lizandro Llatas Santacruz. They live in Queromarca, a small town in the Callayuc district, province of Cutervo and Cajamarca region. Callayuc has all the conditions to grow fantastic coffee: fertile soils, altitude that range from 1600 to 2000 masl, good cup varieties (mainly red and yellow Caturra, but also bourbon, Typica) but it is more and more affected by droughts. So farmers have had to adjust to the conditions and as a consequence the use of water is limited. On top of that, they have been fermenting their coffees into closed environments (often thick plasticbags under shade) to allow yeasts to form and add a distinctive fruity profile to their cups. Of course they supervise the levels of fermentation to avoid defects.The story of the Santacruz brothers fits within many farmers in Peru as they used to sell their entire crops to local buyers that would arrive at their farm door and take the bags away at a cheap price. Now they deliver their coffee to Cultivar, where after through quality control they receive a much higher price for it. This gap in price is a great help in their income that they complement with growing cattle. Cajamarca is very well known for its cattle culture, providing the region with an abundant amount of cheese, milk and beef.As for the future of the Santacruz family and their coffee business we have very good hopes. Jesus, one of the brothers, has recently bought a few extra hectares of land with the idea to plant more exotic and delicate varieties like Geisha and he is a good representation of the younger generation of farmers that will take the lead in the coffee production in the years to come in Cajamarca.ROASTER'S OPINIONSuper floral and sweet coffee that reminds us slightly of the Geisha botanical variety, even though it isn't one.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that  98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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Nomad - Costa Rica Esperanza Honey Espresso 250 g
Nomad - Costa Rica Esperanza Honey Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cocoa powder, figs, walnuts, milk chocolate, medlar and hazelnut.Country: Costa RicaRegion: Aquiares, TurrialbaProcessing: HoneyVarietal: Esperanza (Sarchimor T5296 x Ethiopia 25)Altitude: 1200-1400 m a.s.l.Farm: Aquiares (Diego Robelo and family)Aquiares farm, Turrialba, Costa Rica (Diego Robelo and family); honey process, density-sorted then 2 days on ceramic, 8 days raised beds, 1 day mechanical. Balanced and very sweet, dense syrupy body with very soft acidity; cocoa, figs and walnut, great with milk.Store in a cold and dry space.
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Nomad - Ecuador Kafipamba Washed Espresso 250 g
Nomad - Ecuador Kafipamba Washed Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Ecuador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of melon, panela, mint, citric and floral.Country: EcuadorProcessing: WashedVarietal: SidraAltitude: 1345 m a.s.l.Farm: Kafipamba (Jhon Ortiz and Nelly Morales)Kafipamba farm, Ecuador; producers Jhon Ortiz and Nelly Morales; washed Sidra. Tropical melon with citric and floral notes, bright acidity and creamy body.Store in a cold and dry space.
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Nomad - El Salvador Pacamara Washed Filter 250g
Nomad - El Salvador Pacamara Washed Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 24.08.2026

Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of persimmons, orange blossom honey and dulce de leche.Country: El SalvadorRegion: Apaneca, IlamatepecProcessing: Semi - WashedVarietal: PacamaraAltitude: 1400 m a.s.l.Store in a cold and dry space.
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Nomad - El Salvador Pacas Natural Espresso 250 g
Nomad - El Salvador Pacas Natural Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 08.09.2026

Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of candied almond, cinnamon, dates, chocolate, cocoa powder and caramel.Country: El SalvadorRegion: Juayua, Apaneca-IlamatepecProcessing: NaturalVarietal: PacasAltitude: 1250-1300 m a.s.l.Farm: Finca Las Brisas (Carlos Pola)Finca Las Brisas, Juayua, Apaneca-Ilamatepec, El Salvador (Carlos Pola); natural Pacas. Vibrant, candied almond, cinnamon and date with 80% chocolate and caramel; smooth body with soft balanced acidity.Store in a cold and dry space.
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Nomad - Ethiopia Bombe Natural Espresso 250 g
Nomad - Ethiopia Bombe Natural Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of candied fruit, pomegranate, hops, blueberry, milk chocolate and dates.Country: EthiopiaRegion: SidamoProcessing: JARC 74110, JARC 74158Varietal: NaturalAltitude: 1950-2000 m a.s.l.Farm: Ayla washing station (Testi Specialty Coffee)Ayla washing station in Sidamo, Ethiopia, operated by Testi Specialty Coffee; natural process. Very pleasant and complex, candied fruit, pomegranate and hops with creamy body and juicy acidity.Store in a cold and dry space.
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Nomad - Ethiopia Shakiso Hadeso Washed Espresso 250 g
Nomad - Ethiopia Shakiso Hadeso Washed Espresso 250 g

Manufacturer: NOMAD COFFEE

Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of green melon, white sugar, almond blossom, white tea, cocoa powder and physalis.Country: EthiopiaRegion: GujiProcessing: WashedVarietal: Local landracesAltitude: 1850-2100 m a.s.l.Farm: Guji Hadeso (processed by Testi Specialty Coffee)Guji Hadeso, Guji, Ethiopia representing 500 smallholders; processed by Testi Specialty Coffee; floral and fragrant. Floral and fragrant with lemongrass and almond blossom, white tea herbals, sweet honeyed body with gentle acidityStore in a cold and dry space.
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Nomad - Kenya KII#1 Washed Espresso 250 g
Nomad - Kenya KII#1 Washed Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried fruit, kiwi and pineapple.Country: KenyaRegion: Kirinyaga (Kibugu)Processing: WashedVarietal: SL-28, SL-34, Batian, Ruiru-11Altitude: 1310-1900 m a.s.l.Farm: Kii washing station (Rungeto FCS)Kii washing station in Kibugu, Kirinyaga at the foot of Mount Kenya, Rungeto FCS with 850+ farmers; washed. Kii washing station in Kibugu, Kirinyaga at the foot of Mount Kenya, Rungeto FCS with 850+ farmers; washedStore in a cold and dry space.
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Nomad Coffee - Colombia Gesha Fellow Farms Washed Filter 250 g
Nomad Coffee - Colombia Gesha Fellow Farms Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 24.08.2026

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of roses, lychee and candied orange.Origin: ColombiaRegion: Huila, CaucaProcessing: WashedAltitude: 1700 - 2000 m a.s.l.Variety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Nomad Coffee - Colombia Las Flores Cider Natural Filter 250g
Nomad Coffee - Colombia Las Flores Cider Natural Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 08.01.2026

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa beans, lychee, and pineapple.Country: ColombiaRegion: HuilaProcessing: NaturalAltitude: 1750 m a.s.l.Varietal: Bourbon CiderROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Nomad Coffee - Colombia Pink Bourbon Inmaculada Honey Anaerobic Filter 250g
Nomad Coffee - Colombia Pink Bourbon Inmaculada Honey Anaerobic Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles physalis, elderflower and medlar.Country: ColombiaRegion: CaucaFarm: InmaculadaProcessing: WashedVarietal: Pink BourbonAltitude: 1700 - 2000 m a.s.l.Store in a cold and dry space.
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Nomad Coffee - El Salvador Parainema Natural Espresso 250g
Nomad Coffee - El Salvador Parainema Natural Espresso 250g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of milk chocolate, cherry, and fig.Country: El SalvadorRegion: Apaneca ilamatepecProcessing: NaturalVarietal: ParainemaAltitude: 1250 - 1400 m a.s.l.Store in a dry and cool place.
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Nomad Coffee - Tanzania Acacia Hills Gesha Washed 250 g
Nomad Coffee - Tanzania Acacia Hills Gesha Washed 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of oolong tea, yellow kiwi and lemon peel.Country: TanzaniaRegion: KaratuProcessing: WashedVarietal: GeshaAltitude: 1750 - 1950 m a.s.l.ABOUT THE FARMAcacia Hills Estate is located on the slopes of Mount Oldeani in the Karatu region of northern Tanzania, at altitudes reaching 1,950 meters above sea level. Founded in the 1960s on land that previously housed four smaller farms established by German settlers in the 1930s and 1940s, the farm has witnessed a significant evolution in coffee production.In 2007, Leon Christianakis, a third-generation farmer whose family emigrated from Greece in the early 20th century, partnered with Mark Stell, founder of Portland Coffee Roasters, to acquire and revitalize Acacia Hills with a focus on specialty coffee production. Leon introduced innovative practices such as soil testing, shade management and meticulous processing methods to elevate the quality of the coffee produced.The farm has also pioneered the organization of cupping events such as "Cupping at the Crater," which have helped put Tanzania on the specialty coffee map. In addition, Acacia Hills is committed to sustainable development and collaboration with local communities, including the construction of a new dry mill in Karatu to support smallholder farmers in the region.ABOUT THE PROCESSINGRipe cherries are harvested by hand and undergo open fermentation for 12 to 13 hours. They are then washed and sorted to separate the highest quality berries. Drying takes place on raised African beds for 13 to 16 days, depending on climatic conditions, until a moisture content of 12% is reached. This meticulous process brings out the distinctive characteristics of the Gesha variety, delivering a clean, balanced cup that reflects Acacia Hills' commitment to excellence and sustainability.Store in a dry and cool place.
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Paloma - Burundi Nyagishiru Natural Filter 250 g
Paloma - Burundi Nyagishiru Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 11.08.2026

Specialty-grade whole-bean coffee from Burundi, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of passion fruit, aloe, grapes and melon.Origin: BurundiRegion: MuyingaProcessing method: NaturalVariety: Red BourbonAltitude: 1600 - 1750 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEThis batch of coffee was produced at the Nyagishiru Washing Station (CWS), located near the Ruvubu River in the Buhinyuza commune (Muyinga province) in northeastern Burundi. This is a hilly region situated at an altitude of approximately 1500–1800 m a.s.l., featuring fertile, volcanic soils. The Nile flows through this area, and the Ruvubu National Park is located nearby.The Nyagishiru station is owned and managed by Matsitsi Trading Coffee SU (MATRACO). The company was founded in 2015 by Zuberi Matsitsi. Its primary goal is the production and promotion of specialty coffees for the international market. Matsitsi himself is an experienced coffee producer, owning over 7,000 coffee trees. In addition to Nyagishiru, MATRACO operates two other stations in the Kayanza region.Importantly, coffees from these stations have repeatedly won the prestigious Cup of Excellence competition (in 2013, 2014, 2015, and 2017).Store in a cold and dry space.
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Paloma - Guatemala Meissa by Alex Herrera Natural Anaerobic Filter 250 g
Paloma - Guatemala Meissa by Alex Herrera Natural Anaerobic Filter 250 g

Manufacturer: PALOMA

Roasting date: 24.04.2026

Specialty-grade whole-bean coffee from Guatemala, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of rum, caramel and passionfruit.Origin: GuatemalaRegion: AtitlánFarm: PampojilaProcessing method: Anaerobic, Natural, sleeping bagVariety: CaturraAltitude: 1480 - 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE PRODUCENTAlex Herrera is a fifth-generation representative of a Guatemalan coffee family, with deep roots in the mountains of the Atitlán volcano. He has been connected to coffee since childhood, accompanying his parents in its cultivation and processing, learning every detail that makes this bean unique. His technical education and international experience have allowed him to combine family tradition with new trends in production and marketing, ensuring high quality, traceability, and sustainable coffee sourcing.His passion and leadership reflect a balance between a love for the land and innovation in processes, strengthening the value of the family coffee and preparing it for the demands of the global market. Every microlot produced by Alex and his family reflects respect for the environment, the community, and the history of coffee cultivation in Guatemala.This commitment is visible on every farm they manage. Los Andes, acquired in 2024, restores the history of an estate connected to Panama since the 19th century, and today combines tradition with modernity in producing exceptional coffees at the foot of the volcano. On the other hand, Pampojilá, located in the upper part of the volcano above the lake, with volcanic soils and a natural mist that protects the coffee trees, was renovated by the Herrera family in 2012 and continues to offer coffees with an exceptional taste and a rich, century-old history.ROASTER OPINIONA balanced and very complex ferment—a bit of tropical fruit, a bit of port wine, and dark chocolate to top it off? You can experiment with it and constantly find something new.V60 RECIPECoffee dose – 19gWater dose – 50g > 300gWater temperature – 88-90°CGrind 8.4 EK43; 23 clicks Comandante.Place the filter in the V60, rinse it under a thick stream of water so that it adheres well to the walls.Grind the coffee, dose it into the V60, and level the coffee bed.Pour 50g of water, aiming at the dry parts to wet everything thoroughly. If the coffee is very fresh (foams intensely upon contact with water), you can extend the pre-infusion to 2 minutes or perform an additional one at 1:00 (pour another 50g and wait until 2:00).At 1:00 (or 2:00), start pouring, aiming right at the center of the V60 (circular movements the size of a 5 PLN coin), maintaining a pace of 6-8g per second (this is slightly below the second enlarged dot on the Acaia scale) and keeping the water stream just below the point where the stream breaks.Once 250g is poured, lower the stream to about 3 cm above the water surface (you no longer need to make circular movements) and finish pouring at 300g.Perform a shake holding the narrow part at the base of the V60 (horizontally and vertically). If the coffee draws down too quickly, do a swirl.The total time should be 2:30-3:00, or 3:30-4:00 with the additional/extended pre-infusion. Try pre-infusion with water at a temperature of 70-80°C or discard part of the pre-infusion water—you will see a big difference, experiment! This coffee also makes a mega good espresso brewed at a 1:3 ratio!Store in a dry and cool place.
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Paloma - Lychee blend - Drip Bag 12g
Paloma - Lychee blend - Drip Bag 12g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee with notes of pear cider, lychee and strawberry.Country: BlendVariety: 80% Anacafe, Bourbon, Catuai, Icatu, 20% CastilloProcessing: 80% natural, 20% Anaerobic with lychee and wine yeast, Honey.Cupping score: 88 / 100Store in a cold and dry space.
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Rocket Bean - Kenya Smallholder Blend Washed Filter 200 g
Rocket Bean - Kenya Smallholder Blend Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Specialty coffee beans from Kenya, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling blackcurrant marmalade, chocolate cookies and pomelo.Country: KenyaRegion: Regional smallholdersFarm: Kenyan smallholdersProcessing: WashedVarietal: SL-34, SL-28, Ruiru 11 and BatianAltitude: 1450–1900 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEThis fly-crop lot has been washed and sun-dried on African drying beds. Like a multifaceted gem, it showcases the diverse range of flavours this origin offers, from dark berries to citrus notes. Store in a cold and dry space. 
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Rocket Bean - Rocket Fuel Espresso 500g
Rocket Bean - Rocket Fuel Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.
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Rocket Bean - Uganda Namisuni Natural Aerobic Filter 200 g
Rocket Bean - Uganda Namisuni Natural Aerobic Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 20.07.2026

Specialty coffee beans from Uganda, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling figs, red currants, peanut sherbet and black tea.Country: UgandaRegion: Mount Elgon, MbaleFarm: NamisuniProcessing: Natural (aerobic)Varietal: Nyasaland, SL14 & SL28Altitude: 1800–2200 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEENestled in the foothills of Mount Elgon, this coffee showcases the classic character of its origin, enhanced by aerobic pre-fermentation in open tanks. A tea-like body meets gentle funkiness and lingering sweetness.Store in a cold and dry space.
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Runty Roaster - Colombia Tres Dragones Natural Filter 250 g
Runty Roaster - Colombia Tres Dragones Natural Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 09.09.2026

Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles guava, blackberry and red sparkling wine.Origin: ColombiaRegion: Valle del CaucaFarm: Tres DragonesVariety: ColombiaProcessing: NaturalAltitude: 1400-1850 m a.s.l.Cupping score: 88 / 100 Store in a cold and dry space.
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Spojka - Colombia Molotov Cake Honey process with banana fermentation process Omniroast 200g,
Spojka - Colombia Molotov Cake Honey process with banana fermentation process Omniroast 200g,

Manufacturer: SPOJKA

Roasting date: 01.09.2025

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles banana, cinnamon, nutmeg, cocoa, clove.Country: ColombiaVarietal: Pink borbonProcessing: Honey process with banana fermentationCupping score: 88/ 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!*The packages come in random colourways.Store in a dry and cool place.
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Story Coffee Roasters - Colombia Las Flores Washed Filter 250g
Story Coffee Roasters - Colombia Las Flores Washed Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 14.07.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like melon, peach, and flowers.Country: ColombiaRegion: HuilaFarm: Las FloresVarietal: Red BourbonProcessing: WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.
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Story Coffee Roasters - Honduras Finca El Mono Natural Filter 250g
Story Coffee Roasters - Honduras Finca El Mono Natural Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 17.07.2026

Whole-bean specialty coffee from Honduras roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of plum, wine, raisins and tropical fruits.Country: HondurasRegion: CopanFarm: El MonoProcessing: NaturalAltitude: 1600 m a.s.l.Store in a cold and dry space.
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Teso - Bolivia Don Octavio Washed Filter 250 g
Teso - Bolivia Don Octavio Washed Filter 250 g

Roasting date: 13.09.2026

Specialty-grade whole bean coffee from Bolivia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of orange, honey, peach, flowers and pineapple.Country of origin: BoliviaRegion: San juan, CaranviVariety: CatuaiProcessing method: WashedCupping score: 86 / 100Altitude: 1500-1700 m a.s.l.
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Teso - Colombia El Indio Natural Filter 250 g
Teso - Colombia El Indio Natural Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of passionfruit, chocolate, orange and blueberry.Country of origin: ColombiaRegion: Planadas, TolimaVariety: CaturraProcessing method: NaturalCupping score: 86 / 100Altitude: 1500-2150 m a.s.l.ABOUT THE COFFEEAn old-school Colombian classic. Coffee grown using traditional methods and sun-dried in Planadas, in the Tolima region. Look for notes of wine, chocolate, and juicy fruits in it: passion fruit, orange, and blueberry. El Indio proves that the classics are doing great.ROASTER'S OPINIONA typical natural ferment from Colombia! Very intense fruit aromas, high body, sweetness, and acidity. A real banger for cold brew.Store in a cool and dry place.
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Teso - Colombia Villa Betulia Washed Filter 250 g
Teso - Colombia Villa Betulia Washed Filter 250 g

Roasting date: 13.09.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of melon, lime, flowers, apple and cocoa beans.Country of origin: ColombiaRegion: Acevedo, HuilaVariety: PacamaraProcessing method: WashedCupping score: 89 / 100Altitude: 1500-1600 m a.s.l.ABOUT THE COFFEEVilla Betulia is the destination for those looking for something extra in coffee. With every sip, this Colombian coffee reveals a new side of itself. Subtle floral notes, the sweetness of melon and apple, the freshness of lime, and a long-lasting note of cocoa beans. One word: delight.ROASTER'S OPINIONA Pacamara rarely found in Colombia, straight from Luis Calderon. My personal favorite in the current offering. In addition to the described notes, a juicy strawberry also emerges. It's been a long time since I drank such a multi-dimensional coffee :) Light, delicate, and juicy.Store in a cool and dry place.
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Teso - Costa Rica La Totoba Natural Filter 250 g
Teso - Costa Rica La Totoba Natural Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pomegranate, lemongrass and pear.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatiguaProcessing method: NaturalCupping score: 86 / 100Altitude: 1420-1711 m a.s.l.ABOUT THE COFFEEToto, we're in Costa Rica! This coffee comes from the Campos family farm in the Brunca region. The beans hold all the sweetness of a summer day. The natural process brings out their fruity notes of pomegranate, pear, and lemongrass. How could you not brew it?Store in a cool and dry place.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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