Nomad Coffee - Ethiopia Shakiso Hadeso Natural Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of rose, blueberry, raspberry, white sugar, milk chocolate and fig.
Country: Ethiopia
Region: Guji, Oromia
Farm: Hadeso washing station (500 smallholders)
Process: Natural
Variety: Local varieties
Altitude: 1850-2100 m a.s.l.
Hadeso washing station in Guji, 500 Oromo smallholders; naturally processed, sun-dried on raised beds 15-18 days; exporter Testi Specialty Coffee.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Spain |
| Farm: | Hadeso washing station (500 smallholders) |
| Growing location: | 1850-2100 masl |
| Growing region: | Oromia, Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, floral, forest fruits, sweet, tropical fruits |
| Variety: | local varieties |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Róża, jagoda, malina, cukier biały, czekolada mleczna, figa |
| Product type: | Coffee |
| Index: | 2101015822 |
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of rose, blueberry, raspberry, white sugar, milk chocolate and fig.
Country: Ethiopia
Region: Guji, Oromia
Farm: Hadeso washing station (500 smallholders)
Process: Natural
Variety: Local varieties
Altitude: 1850-2100 m a.s.l.
Hadeso washing station in Guji, 500 Oromo smallholders; naturally processed, sun-dried on raised beds 15-18 days; exporter Testi Specialty Coffee.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Spain |
| Farm: | Hadeso washing station (500 smallholders) |
| Growing location: | 1850-2100 masl |
| Growing region: | Oromia, Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, floral, forest fruits, sweet, tropical fruits |
| Variety: | local varieties |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Róża, jagoda, malina, cukier biały, czekolada mleczna, figa |
| Product type: | Coffee |
| Index: | 2101015822 |