Paloma - Colombia Finca Las Brisas Natural Filter 200 g
Roasting date: 03.09.2026
(TAX included)
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of pineapple, melon, cherry, honey and dark chocolate.
Origin: Colombia
Region: Huila
Processing method: Natural
Variety: Gesha
Cupping score: 86 / 100
Farm: Lisandro Cardenas Castro
Altitude: 1400 - 2000 m a.s.l.
ABOUT THE FARM AND PROCESSING
Lisandro is the son of a coffee producer, which is why coffee has accompanied him throughout his entire life. As he says himself, he "inherited" the profession of a producer from his father. He completed courses in coffee production at the National Learning Service (SENA), and nearly ten years ago he established his own plantation. In addition to Caturra, Don Lisandro also cultivates Gesha and Pink Bourbon varieties.
Don Lisandro owns a five-hectare farm, 4.5 hectares of which are dedicated to coffee crops. The plantation is located on soil typical of this region, which is a combination of volcanic and sandy-loam substrate.
Only deep red, ripe cherries are harvested. In the afternoon, the pulp is removed from them, and they are then sorted using a zaranda – a type of screen used to separate impurities from the coffee. The beans later ferment in open tanks for 18–26 hours and are rinsed three times. Finally, they go to parabolic dryers, where they dry for 12–20 days, depending on weather conditions.
Store in a cool and dry place.
| Full product name (PL): | Paloma kawa ziarnista Kolumbia Finca Las Brisas Natural Filter 200 g |
|---|---|
| Manufacturer: | PALOMA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Lisandro Cardenas Castro |
| Growing location: | 1400 - 2000 m. n.p.m. |
| Growing region: | Huila |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, stone fruits, sweet, tropical fruits |
| Tasting notes: | Ananas, melon, wiśnia, miód wielokwiatowy, ciemna czekolada |
| Variety: | Gesha |
| Index: | 2101015859 |
| EAN: | 5905408870338 |
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of pineapple, melon, cherry, honey and dark chocolate.
Origin: Colombia
Region: Huila
Processing method: Natural
Variety: Gesha
Cupping score: 86 / 100
Farm: Lisandro Cardenas Castro
Altitude: 1400 - 2000 m a.s.l.
ABOUT THE FARM AND PROCESSING
Lisandro is the son of a coffee producer, which is why coffee has accompanied him throughout his entire life. As he says himself, he "inherited" the profession of a producer from his father. He completed courses in coffee production at the National Learning Service (SENA), and nearly ten years ago he established his own plantation. In addition to Caturra, Don Lisandro also cultivates Gesha and Pink Bourbon varieties.
Don Lisandro owns a five-hectare farm, 4.5 hectares of which are dedicated to coffee crops. The plantation is located on soil typical of this region, which is a combination of volcanic and sandy-loam substrate.
Only deep red, ripe cherries are harvested. In the afternoon, the pulp is removed from them, and they are then sorted using a zaranda – a type of screen used to separate impurities from the coffee. The beans later ferment in open tanks for 18–26 hours and are rinsed three times. Finally, they go to parabolic dryers, where they dry for 12–20 days, depending on weather conditions.
Store in a cool and dry place.
| Full product name (PL): | Paloma kawa ziarnista Kolumbia Finca Las Brisas Natural Filter 200 g |
|---|---|
| Manufacturer: | PALOMA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Lisandro Cardenas Castro |
| Growing location: | 1400 - 2000 m. n.p.m. |
| Growing region: | Huila |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, stone fruits, sweet, tropical fruits |
| Tasting notes: | Ananas, melon, wiśnia, miód wielokwiatowy, ciemna czekolada |
| Variety: | Gesha |
| Index: | 2101015859 |
| EAN: | 5905408870338 |