Tropical fruits
Exotic accents of mango, passion fruit, or pineapple. These natural notes give filter coffees incredible juiciness and a pleasant, sweet-and-sour balance.
73 - 108 of 151 available products
Instytut Kawy - Colombia Buenos Aires Filter - 5 Sachets
Manufacturer: INSTYTUT KAWY
Roasting date: 22.04.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of raspberries, candies, melon, and milk chocolate.Country: ColombiaRegion: Buenos AiresVarietal: CaturraProcessing: Natural Altitude: 1700 - 2300 m a.s.l.
ROST - Papua New Guinea Lamana Natural Filter 250 g
Manufacturer: ROST
Roasting date: 03.04.2026
Whole-bean specialty coffee beans from Papua New Guinea, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of papaia, orange and carrot juice.Country: Papua New GuineaRegion: Eastern HighlandsFarm: SmallholdersProcessing: NaturalVarietal: Typica & BourbonAltitude: 1550 m a.s.l.Cupping score: 88 / 100The beans in natural processing come from the Eastern Highlands region of Papua New Guinea. The fruits are harvested by small-scale farmers, carefully selected, and then dried slowly for up to four weeks. This process results in a clean, consistent profile and exceptional quality. Papua New Guinea beans combine the sweetness of papaya and the acidity of oranges.Store in a cold and dry space.
Instytut Kawy - Ethiopia Shantawene Bombe Drip Bag - 5 sachets
Manufacturer: INSTYTUT KAWY
Roasting date: 15.06.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of strawberries, violets, mango, and black tea.Country: EthiopiaRegion: SidamoVarietal: Mikicho, Setami, HierloomProcessing: Natural Altitude: 2000 - 2200 m a.s.l.
Paloma - Lychee blend - Drip Bag 12g
Manufacturer: PALOMA
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee with notes of pear cider, lychee and strawberry.Country: BlendVariety: 80% Anacafe, Bourbon, Catuai, Icatu, 20% CastilloProcessing: 80% natural, 20% Anaerobic with lychee and wine yeast, Honey.Cupping score: 88 / 100Store in a cold and dry space.
New
Leń Coffee - Ethiopia Rumudamo Natural Filter 250 g
Roasting date: 28.05.2026
Whole-bean specialty coffee from Ethiopia, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of bergamot, mango and lavender.Country: EthiopiaRegion: BensaFarm: RumudamoProcessing: NaturalAltitude: 2000 m a.s.l.Varietal: 74112Cupping score: 88 / 100ABOUT THE COFFEEEthiopia Rumudamo is an elegant specialty coffee with an SCA score of 88, originating from the Bensa region. The natural processing and 74112 variety create an exceptionally aromatic and complex profile. Notes of bergamot, ripe mango, and delicate lavender appear in the cup, giving the coffee a floral lightness and exotic freshness. It is a juicy, clean, and very refined coffee, with a subtle tea-like finesse in the finish. It will perform best in the Aeropress, drip, and ChStore in a dry and cool place.
19grams - Costa Rica Endless Summer Washed Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 10.06.2026
Whole-bean specialty coffee from Costa Rica, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, melon and sugarcane.Country: BrazilProcessing: WashedVarietal: TypicaStore in a cold and dry space.
Instytut Kawy - Colombia La Ricaurte Filter - 5 Sachets
Manufacturer: INSTYTUT KAWY
Roasting date: 15.06.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of strawberries, melon and gum.Origin: ColombiaRegion: AntioquiaVariety: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a. s. l.
Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 25.05.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.Origin: ColombiaRegion: Chinchina CaldasVariety: Pink BourbonProcessing: Co-FermentAltitude: 1400 - 1600 m a. s. lROASTER’S OPINIONA super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.Store in a cold and dry space.
MAMAM - Peru Juver Santacruz Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 16.04.2026
Whole-bean specialty coffee from Peru, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange flowers, mango and melon.Origin: PeruRegion: CajamarcaFarm: Juver SantacruzVariety: Red & Yellow Caturra, BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 89 / 100 ABOUT THE FARMTwo brothers are the protagonists of this lot: Jesus and Lizandro Llatas Santacruz. They live in Queromarca, a small town in the Callayuc district, province of Cutervo and Cajamarca region. Callayuc has all the conditions to grow fantastic coffee: fertile soils, altitude that range from 1600 to 2000 masl, good cup varieties (mainly red and yellow Caturra, but also bourbon, Typica) but it is more and more affected by droughts. So farmers have had to adjust to the conditions and as a consequence the use of water is limited. On top of that, they have been fermenting their coffees into closed environments (often thick plasticbags under shade) to allow yeasts to form and add a distinctive fruity profile to their cups. Of course they supervise the levels of fermentation to avoid defects.The story of the Santacruz brothers fits within many farmers in Peru as they used to sell their entire crops to local buyers that would arrive at their farm door and take the bags away at a cheap price. Now they deliver their coffee to Cultivar, where after through quality control they receive a much higher price for it. This gap in price is a great help in their income that they complement with growing cattle. Cajamarca is very well known for its cattle culture, providing the region with an abundant amount of cheese, milk and beef.As for the future of the Santacruz family and their coffee business we have very good hopes. Jesus, one of the brothers, has recently bought a few extra hectares of land with the idea to plant more exotic and delicate varieties like Geisha and he is a good representation of the younger generation of farmers that will take the lead in the coffee production in the years to come in Cajamarca.ROASTER'S OPINIONSuper floral and sweet coffee that reminds us slightly of the Geisha botanical variety, even though it isn't one.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
BeMyBean - Funky Bean Espresso 1 kg
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A whole-bean specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of pomelo and dried fruits.Origin: Brazil, GuatemalaRegion: Huehuetenango / Minas GeraisVariety: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.Store in a cold and dry space.
Klaro - Colombia Valparaiso Natural Filter 250 g
Manufacturer: KLARO
Roasting date: 16.03.2026
Whole-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grape juice, prune, and banana.Country: ColombiaRegion: AntioquiaFarm: Mantagro S.A.S.Varietal: Colombia, CastilloProcessing: NaturalROASTER'S NOTEThis coffee comes from various farms in Valparaíso, Antioquia, Colombia — a region with a long-standing tradition and expertise in coffee cultivation. It’s known for its innovative processing methods, especially natural and anaerobic.This one’s for fans of bolder profiles: heavy body and super intense flavors like grape juice, smoked plum, and fermented banana. I'm sure this kind of syrupy bomb will find its fans too!Store in a cold and dry space.
Audun Coffee - Colombia Calma de Huila Decaf Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 03.06.2026
A whole-bean specialty coffee from Colombia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles papaya, baked red apples, caramel, raisins and black tea.Origin: ColombiaFarm: Monte Frio, La Colorada, La Arenosa, Buena Vista, La PraderaProcessing: Washed Method of decaffeination: SugarcaneAtitude: 1600 - 1900 m a. s. l.This coffee is a decaffeinated washed lot sourced from five farms in the Huila region of Colombia, between 1,600 and 1,900 meters above sea level. Varieties grown include Castillo, Bourbon, and Colombia. The decaffeination uses the Ethyl Acetate (sugarcane) method applied at the parchment stage, followed by drying, cooling, polishing, and packing.Store in a cold and dry space.
Instytut Kawy - Colombia El Renacer Mango - 5 Sachets
Manufacturer: INSTYTUT KAWY
Roasting date: 15.06.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.
New
Rocket Bean - Uganda Namisuni Natural Aerobic Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 01.06.2026
Specialty coffee beans from Uganda, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling figs, red currants, peanut sherbet and black tea.Country: UgandaRegion: Mount Elgon, MbaleFarm: NamisuniProcessing: Natural (aerobic)Varietal: Nyasaland, SL14 & SL28Altitude: 1800–2200 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEENestled in the foothills of Mount Elgon, this coffee showcases the classic character of its origin, enhanced by aerobic pre-fermentation in open tanks. A tea-like body meets gentle funkiness and lingering sweetness.Store in a cold and dry space.
New
Dalston Coffee - Burundi Nkanda Washed Espresso 250 g
Manufacturer: DALSTON COFFEE
Roasting date: 27.05.2026
Whole-bean specialty coffee from Burundi, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles loquat, brown sugar and cacao.Origin: BurundiRegion: NgoziVariety: BourbonProcessing: WashedAltitude: 1350 m a.s.l.Cupping score: 84 / 100 Store in a cold and dry space.
Last Chance
Good Coffee - Mexico Los Pinos Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 30.05.2026
Whole-bean specialty coffee from Mexico, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of coffee cherry, mango, currants, root spices and tea.Origin: MexicoRegion: Los Pinos, PueblaProcessing: WashedVariety: Oro AztecaAltitude: 1136 m a.s.l.Store in a cold and dry space.
19grams - Ethiopia Chelchele Natural Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 17.02.2026
Whole-bean specialty coffee from Ethiopia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberry, lychee and flowers.Country: EthiopiaVariety: HeirloomFarm: Chelchele Washing StationProcessing: NaturalAltitude: 2200 m a. s. l.Cupping score: 87 / 100Store in a cold and dry space.
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BeMyBean - Costa Rica Mirazú Geisha Raisin Honey Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A whole-bean specialty coffee beans from Costa Rica, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry compot, peach flowers, lychee, kumquat, dragonfruit and blackberry.Country: Costa RicaRegion: TarrazuFarm: Mirazú Processing: Raisin HoneyVarietal: GeishaAltitude: 1600 m a.s.l.ABOUT THE COFFEECosta Rica Mirazú is a coffee that makes a huge impression from the very first sip with its intensity and aromatic complexity. In the cup, you will find juicy strawberry compote, exotic lychee, kumquat, and dragon fruit, cut through by blackberry and an exceptionally floral character reminiscent of peach blossom. Thanks to the unique raisin honey process and the Geisha variety, the coffee is incredibly sweet, multi-dimensional, and almost wine-like on the palate – with an elegant, distinct acidity and a long, perfumed finish. It is one of those coffees that feels more like a natural wine tasting than a classic cup of filter coffee.ABOUT THE REGIONCosta Rica Mirazú comes from the Tarrazú region – one of the most renowned coffee-growing areas in Costa Rica. The plantation is situated at an altitude of approximately 1,600 m a.s.l., where cool nights, abundant sunshine, and volcanic soils create ideal conditions for growing exceptionally high-quality beans. In this part of the country, fruit plantations dominate, particularly passion fruit, which is why coffee is grown here on a small scale and with tremendous attention to every detail. Only fully ripe, red coffee cherries are selected for the harvest.ABOUT THE PROCESSINGThis exceptional character is partly due to the incredibly rare raisin honey processing method. This is an advanced fermentation process that combines elements of natural drying and honey processing.The first stage begins even before depulping. Freshly harvested coffee cherries are dried whole in the sun until they begin to resemble raisins. During this process, a highly intense concentration of sugars and aromas takes place within the fruit. The pulp becomes denser, stickier, and incredibly sweet, while fermentation develops deep fruity and winey notes.Only after being partially dried do the cherries move to the next stage, which is the removal of the skin. In classic honey methods, this happens almost immediately after harvesting, whereas here, the fruit undergoes controlled pre-drying first. As a result, a massive amount of pectin and sugars remains with the bean.Next, the coffee goes into the actual honey fermentation, during which the beans dry alongside a very thick layer of sticky pulp. This high pectin content is what accounts for the exceptionally creamy sweetness, intense aroma, and characteristic notes reminiscent of raisins, fermented fruit, and sweet wine. The process is extremely demanding and requires continuous monitoring of temperature, humidity, and even drying. Even a minor mistake can completely disrupt the coffee's profile.The result is a coffee with intense aromatic performance, very high sweetness, and a complex, multi-layered acidity. Raisin honey yields a juicier and deeper profile than classic honey, while maintaining greater clarity of flavor than many natural coffees.ABOUT THE VARIETYThe botanical variety itself – Geisha – also plays a huge role here. This is one of the most prized and prestigious coffee varieties in the world. Geisha originally hails from Ethiopia, but it gained global fame in Panama, where it began breaking price records at the most prestigious specialty coffee auctions.The uniqueness of Geisha is determined above all by its incredible sensory profile. This variety can generate exceptionally clean, floral, and tea-like aromas, which are often associated more with jasmine, bergamot, or exotic fruits than with classic coffee. Geisha typically has a very elegant structure, a silky body, and a distinct, juicy acidity.However, it is a variety that is extremely difficult to cultivate. The trees yield smaller crops, are more climatically demanding, and require high growing altitudes to fully develop their potential. Additionally, harvesting must be highly precise, as even a slight immaturity of the fruit can heavily impact the final taste. It is this combination of low yield, difficult production, and an absolutely unique sensory profile that makes Geisha recognized today as one of the most exclusive specialty coffee varieties.In the case of Costa Rica Mirazú, the Geisha variety meets the incredibly intense raisin honey processing method, creating a spectacularly aromatic, juicy coffee full of exotic sweetness. This is a filter coffee that can surprise even those who know the world of specialty coffee very well.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cool, dry place.
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BeMyBean - Funky Bean Natural Espresso 250g
Manufacturer: BEMYBEAN
Roasting date: 17.04.2026
A specialty coffee from Brazil and Columbia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, kiwi, apricotCountry: Brazil, ColumbiaRegion: Tolima, Minas GeraisVarietal: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.Store in a cold and dry space.
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COFFEE PLANT - FLOW Jungle Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 24.06.2026
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.
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COFFEELAB - Colombia Nogales Experimental Decaf Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 02.02.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, papaia and lemon zest.Origin: ColombiaRegion: HuilaFarm: NogalesVariety: CaturraProcessing: Experimental DecafMethod of decaffeination: Coffee PulpAltitude: 1600 - 2000 m a. s. l.With this coffee, a little caution is advised. Although it will not put you on your feet, it is a ticking fruit bomb. Decaf coffees have long had their place on our shelves and in our hearts, but this one quickly turned our habits upside down. From the very first encounter, it delivered a juicy punch straight to the taste buds. Is this really a decaf? This fruity? This expressive? We could not walk past it indifferently, nor resist sharing what the renowned Nogales farm is doing with caffeine free coffee. Nogales is a family run farm led today by Oscar Hernandez, a third generation farmer from Huila, who has been breaking coffee conventions for years, a mindset confirmed by a Cup of Excellence win in 2006.For the sensory description, we limited ourselves to three descriptors, although the truth is that the profile could easily hold almost an entire palette of Mamba like flavours. The cup is complex and intense, hard to confuse with anything else. A pronounced sweetness is supported by well balanced acidity and a round body. If you enjoy fruit forward profiles, avoid caffeine and do not want to give up either, these beans are made for you.The processing begins in a classic way. Hand harvesting, flotation to separate only ripe cherries, followed by 24 hours of fermentation and thorough washing. The coffee is then gently dried on raised beds until it reaches the desired moisture level.Only then does the decaffeination begin. First, the beans are immersed for four hours in hot water at 40°C, allowing the caffeine to be extracted. This step is repeated twice. Next, a natural must is used, an extract obtained from the husk and pulp of the coffee cherry. The entire process relies solely on components derived from the coffee itself. Finally, the beans are washed once more and dried again, preserving clarity in the cup and the coffee’s natural sweetness.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Last Chance
Coffeelab - Ethiopia Gemechu Shonora Kurume Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 18.05.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, pomelo and blackberries.Country: EthiopiaRegion: GujiFarm: Gemechu ShonoraVarietal: KurumeProcessing: WashedAltitude: 1900 – 2200 m a.s.l.ABOUT THE COFFEEWe’re welcoming spring with open arms and a brand new Ethiopia Gemechu Shonora tucked under one of them. Just like crocuses pushing through the ground, this spring coffee comes with some lovely florals of its own.It’s a floral and properly complex cup. Fresh like pomelo, and sweet like a handful of freshly picked berries. A classic washed process, the traditional Kurume variety typical for the region, and a profile like a forest glade in bloom.Credit goes to the producer, Gemechu Shonora. This is the second harvest in a row we’ve featured on the menu, and once again it’s hard not to be impressed. Safe to say, not the last.Hand-picked cherries, flotation, depulping, then wet fermentation for 24–36 hours. After washing, the coffee moves to raised beds where it dries for around two weeks. A short rest in the warehouse follows, and only then does it head to Addis. Clean and straightforward, exactly how we like our washed Ethiopias.That’s our version of spring, sealed in a colourful bag. The crocuses are only just coming up, and this Ethiopia is already sitting proudly on the counter, waiting to be brewed.Store in a cold and dry space.
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Figa Coffee - Tutti Frutti 14 Blend Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 26.03.2026
Whole-bean specialty coffee from Kenya and Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and fruits.Country: Kenya, BrazilRegion: Mococa / Kangema, Muranga CountyFarm: Essencia / Githiga PBProcessing: Natural / WashedContents: 65% Brazil Monte Carmelo / 35% Kenya Githiga PBTutti Frutti is our seasonal blend that changes throughout the year.It combines a classic coffee with chocolate and nutty notes with beans that are more fruity, often exotic. The result is a unique blend of flavors, different every time. In the fourteenth edition, we have combined high-quality coffees from Brazil and Kenya.The Tutti Frutti blend is available in two versions – for espresso and for pour-over methods.Store in a cold and dry space.
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Gardelli Specialty Coffees - Colombia El Silencio Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 22.06.2026
Specialty coffee beans from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of fermented blackberry, cherrym red apple and dark chocolate.Country: ColombiaRegion: CaucaProducer: Robinson RiveraProcessing: Anaerobic naturalVarietal: CastilloAltitude: 1700 - 1850 m a.s.l.Cupping score: 88.25 / 100 ptsStore in a cold and dry space.
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Gardelli Specialty Coffees - Ethiopia Negele Gorbitu Natural OMNI 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 22.06.2026
A specialty-grade whole-bean coffee from Ethiopia, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as bilberry, candid pineapple and grapes.Origin: EthiopiaRegion: YirgacheffeProcessing: NaturalVariety: HeirloomAltitude: 1995 - 2020 m a. s. l. Store in a cold and dry space.
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Gardelli Specialty Coffees - Rwanda Birembo 283 Washed Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 27.05.2026
A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as mango, peach, grapefruit and tomato.Origin: RwandaRegion: NyamashekeProcessing: Washed Variety: Red BourbonAltitude: 1700-2000 m a.s.l.Store in a cold and dry space.
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Gardelli Specialty Coffees – Mexico Vayichil Decaf Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 27.05.2026
Gardelli Vayichil Decaffeinated Mexico Omniroast is a specialty-grade coffee from Mexico. The beans are decaffeinated using the Mountain Water Method — a natural, chemical-free water process that preserves the coffee’s authentic flavor and aroma. In the cup, you’ll find notes of milk chocolate, almonds, caramel, and baked pineapple, creating a rich and balanced profile with a smooth sweetness. Country of origin: MexicoRegion: JaltenangoFarm: La TribuVarieties: Bourbon, PeñazcoMethod of decaffeination: Mountain Water MethodAltitude: 1650–1800 m a.s.l.Store in a cold and dry space.
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New
Good Coffee - Colombia Penas Blancas Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 04.07.2026
Whole-bean speciality coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of passionfruit, lemongrass, citrus and grapes.Country: ColombiaRegion: Acevedo, HuilaVariety: OmbligonProcessing: WashedAltitude: 1650 - 1850 m n.p.m.ABOUT THE COFFEEA rare opportunity to try a "regular" washed Ombligon, without any fermentations.Store in a cold and dry space.
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Good Coffee - Ethiopia Haro Wachu Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 30.05.2026
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of wild strawberry, strawberry, raspberry and tropical fruits.Origin: EthiopiaRegion: Haro Wachu, GujiProcessing: Natural / AnaerobicVariety: HeirloomAltitude: 2250 m a. s. l.Store in a cold and dry space.
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Good Coffee - Ethiopia Lalesa Natural Filter 250g
Manufacturer: GOOD COFFEE
Roasting date: 04.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of grapefruit, papaya, and blackberries.Country: EthiopiaRegion: GedebFarm: Lalesa SiteProducer: LalesaProcessing: NaturalVarietal: HeirloomAltitude: 2200 m a.s.l.Store in a cold and dry space.
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Last Chance
Good Coffee - Kenya Mugaya Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 30.01.2026
Whole-bean specialty coffee from Kenya, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of currants, grapefruit and passion fruit.Origin: KenyaRegion: KirinyagaProcessing: WashedVariety: SL28, SL34Altitude: 1700 - 1800 m a. s. l.Store in a cold and dry space.
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Last Chance
Good Coffee - Nicaragua La Escondida Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 06.02.2026
Whole-bean specialty coffee from Nicaragua, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of almonda, papaya, pear and milk chocolate.Origin: NicaraguaRegion: La Escondida, JinotegaProcessing: NaturalVariety: LaurinaAltitude: 975 – 1230 m a. s. l.Store in a cold and dry space.
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HAYB - Costa Rica Hellen Mora Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 03.07.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of fig, red currant and milk chocolate.Country of origin: Costa RicaRegion: TarrazuVariety: CaturraProcessing method: NaturalCupping score: 87 / 100Altitude: 1800-1900 m a.s.l.Natural revolutionWhen it comes to coffee from Hellen, we started this season on a high note with a Geisha, and now we present to you Caturra. Although it was born in Brazil, it made a real career in Colombia, and later precisely in Costa Rica. According to World Coffee Research and Perfect Daily Grind, it is an absolute classic and a benchmark against which other modern botanical varieties are evaluated.What is worth knowing about it?Compact growth: Caturra possesses a dwarfism gene. The shrubs are short and stocky, which allows farmers to plant them more densely and makes harvesting the cherries much easier.A demanding patient: The price for high yield is poor health. Caturra is extremely susceptible to coffee leaf rust (roya) and pests, meaning it requires a great deal of attention, knowledge, and care from the farmer.Cup profile: Grown at the right altitude, it rewards you with brilliant quality. Expect a multi-dimensional, vibrant, and clean citric acidity, a medium body, and a distinct sweetness with notes of chocolate, caramel, and juicy fruits.No genetic modifications in a laboratory – a pure, natual revolution that changed the map of the specialty coffee world. Enjoy!Store in a cold and dry space.
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HAYB - SIE PRZELEWA Tropik Natural Filter 1 kg
Manufacturer: HAYB
Roasting date: 25.06.2026
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.
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Instytut Kawy - Colombia La Reserva Anaerobic Honey Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 02.03.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lychee, melon, and white grape.Country: ColombiaRegion: Ciudad Bolívar, AntioquiaVarietal: CaturraProcessing: Anaerobic HoneyAltitude: 1950 - 2100 m a.s.l.ROASTER'S OPINIONLa Reserva was our first co-ferment, and we got it right. The lychee notes don’t dominate, they fit nicely into the coffee’s natural profile. It’s not an everyday coffee, but it’s definitely worth having a bag of it at home.Store in a cold and dry space.
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Instytut Kawy - Colombia La Ricaurte Infused Honey Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 15.06.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, melon, and bubblegum.Country: ColombiaRegion: AntioquiaVarietal: CatuaiProcessing: Infused HoneyAltitude: 1900 - 2000 m a.s.l. ROASTER'S OPINIONThis was the first infused coffee we introduced to our lineup. The strawberry notes stand out nicely, but they don’t mask the coffee’s natural character. It’s very well balanced and, unlike many infused coffees, it doesn’t become tiring. It drinks almost like a light fruit compote.Store in a cold and dry space.
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