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Bracia Ziółkowscy - Colombia El Mirador Fruity Mousse Aanaerobic Washed Filter 150 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 31.03.2026
A whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blueberry yogurt, mango, bubble gum, and peach.Country: ColombiaRegion: Huila, PitalitoFarm: El Mirador, Elkin GuzmanVarietal: Catiope, BourbonProcessing: Fruity mousse anaerobic washedAltitude: 1680 m a.s.l.Cupping score: 86 / 100
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19grams - Colombia Decaf Washed Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 06.02.2026
Whole-bean specialty coffee from Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of ripe fig, brown sugar and dark chocolate.Country: ColombiaProcessing: WashedVarietal: Caturra, Castillo, Colombia, BourbonAltitude: 1900 m n. p. m.Region: Huila
The Coffee Collective - Ethiopia Bekele Natural Filter 250 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 22.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles strawberries, wine gums, melon, and bergamot.Country: EthiopiaRegion: SidamaProcessing: NaturalVarietal: 74-158, KurumeAltitude: 2200 - 2350 m a.s.l.
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Instytut Kawy - Colombia El Renacer Coconut Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bounty chocolate bar, coconut and almond.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1500 - 1700 m a. s. l.ROASTER'S OPINION
Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.Origin: ColombiaRegion: Chinchina CaldasVariety: Pink BourbonProcessing: Co-FermentAltitude: 1400 - 1600 m a. s. lROASTER’S OPINIONA super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.
MAMAM - Kenya Inoi Ndimi Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 19.02.2026
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapefruit, pomegranate and yuzu.Origin: KenyaRegion: KirinyagaFarm: Ndimi Coffee FactoryVariety: Batian, Ruiru 11, SL-28, SL-34Processing: WashedAltitude: 1700 m a. s. l.Cupping score: 87 / 100 ABOUT THE FARMThe Ndimi Coffee Factory was established and is operated by the Inoi Farmers Cooperative Society. There are 540 contributing smallholder producers who deliver cherries to the factory from their farmland in the area.The Ndimi Coffee Factory is named after the locality where it is situated, just outside of the town of Kerugoya, which is the largest town in Kirinyaga County, located in the southern foothills of Mount Kenya. The area is forested with a wealth of exotic wildlife, receiving 50 inches of rain per year. Many rivers run through the region and the soil is rich and volcanic, providing smallholders and cooperatives with resources to grow and process some of Kenya's most fruit-forward coffees.ABOUT THE COFFEEAfter coffee is delivered and sorted, it is immediately depulped, fermented underwater for 15-24 hours and washed three times before being spread on metal drying tables where it dries for 6 to 7 days.
BeMyBean - Colombia Las Garzas Natural Filter 250 g
Roasting date: 24.02.2026
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black elderberry, pomegranate, red gooseberry, and cascara.Country: ColombiaRegion: TolimaFarm: Las GarzasProcessing: naturalVarietal: Castillo, Caturra, ColombiaAltitude: 1850 m a.s.l.
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Royal Beans
HAYB - Ethiopia Bench Maji Carbonic Maceration 96h Filter 200 g
Manufacturer: HAYB
Roasting date: 03.03.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of jasmine, raspberry and mango.Country of origin: EthiopiaRegion: Southwest EthiopiaVariety: GeishaProcessing method: Carbonic Maceration 96hCupping score: 88 / 100Growing altitude: 2000 m a.s.l.In the botanical garden.Flowers in the aroma, flowers in the taste. Flowers everywhere. I don’t know about you, but the more complicated a coffee process looks, the further away from it I tend to stay. I simply like clean and juicy brews. That’s why, with a (just as clean) conscience, I can recommend this one to you. Carbon dioxide maceration pushed wild layers of flavor into this little bean. It’s all incredibly juicy, sweet, and crystal clear. We bought the beans from our friend Ben, who sent me a photo report from Ethiopia a few days ago. He’s currently at the farm and will be spending the next few months there, helping with the harvest and processing. Ah… it’s a wonderful coffee, and while sipping it I can already feel that spring is just around the corner.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Instytut Kawy - Kenya Baragwi Gachami Drip Bag - 1 sachet 12 g
Manufacturer: INSTYTUT KAWY
Roasting date: 16.03.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya. You can feel taste of red currant, melon, and green tea.Country: KenyaRegion: Kirinyaga DistrictVarietal: Arabica SL34, SL28Processing: WashedAltitude: 1800 m a.s.l.
Nomad Coffee - Tanzania Korongo Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of pineapple, honey, and California walnut.Country: TanzaniaRegion: MboziProcessing: WashedVarietal: Blue Mountain, Bourbon, SL28, TypicaAltitude: 1600 - 1900 m a.s.l.
Last Chance
Le Piantagioni del Caffe - Guatemala Palencia El Tambor Washed Espresso 500g
Manufacturer: Le Piantagioni del Caffè
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.
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19grams - Costa Rica Endless Summer Washed Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 06.02.2026
Whole-bean specialty coffee from Costa Rica, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, melon and sugarcane.Country: BrazilProcessing: WashedVarietal: Typica
Instytut Kawy - Colombia La Reserva Filter - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of lychee, melon, and white grapes.Country: ColombiaRegion: Ciudad Bolívar, AntioquiaVarietal: CaturraProcessing: WashedAltitude: 1950 - 2000 m a.s.l.
Royal Beans
Kolo Coffee - Ethiopia Yaye Anaerobic Natural Filter 250 g
Roasting date: 16.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of lychee, cinnamon and pineapple.Country: EthiopiaRegion: SidamoVarietal: HeirloomProcessing: Anaerobic NaturalAltitude: 2100 m a. s. l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Story Coffee Roasters - Honduras Finca El Mono Natural Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 05.01.2026
Whole-bean specialty coffee from Honduras roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of wine, dried fruits, spices, and tropical fruits.Country: HondurasFarm: El MonoProcessing: NaturalAltitude: 1600 m a.s.l.
Trigger - Colombia Peñas Blancas Natural Estete 2 Filter 250g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of pineapple, red currant, melon, and vanilla.Country: ColombiaRegion: HuilaFarm: Peñas BlancasVarietal: CaturraProcessing: Natural Estste 2Altitude: 1600 - 1900 m a.s.l.Cupping score: 88 / 100 points
BeMyBean - Funky Bean Natural Espresso 250g
Roasting date: 03.02.2026
A specialty coffee from Brazil and Columbia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, kiwi, apricotCountry: Brazil, ColumbiaRegion: Tolima, Minas GeraisVarietal: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.
MAMAM - Ethiopia Bishan Wate Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 26.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pomelo, bergamot, and lime.Country: EthiopiaRegion: Hambela Wamena, GujiFarm: Bishan Wate Washing StationVarietal: HeirloomProcessing: WashedAltitude: 2200 m a.s.l.Cupping score: 87 / 100 points
Nomad - El Salvador Pacamara Washed Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of persimmons, orange blossom honey and dulce de leche.Country: El SalvadorRegion: Apaneca, IlamatepecProcessing: Semi - WashedVarietal: PacamaraAltitude: 1400 m a.s.l.
Story Coffee Roasters - Colombia Las Flores Washed Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 15.12.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like melon, peach, and flowers.Country: ColombiaRegion: HuilaFarm: Las FloresVarietal: Red BourbonProcessing: WashedAltitude: 1700 m a.s.l.
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Good Coffee - Honduras Los Quetzales Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 21.03.2026
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, raspberry, mango and pomelo.Origin: HondurasRegion: Santa BarbaraProcessing: WashedVariety: PacasAltitude: 1600 m a.s.l.
Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
Whole-bean specialty coffee from Kenya, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, red currant, and melon.Country: KenyaRegion: Kirinyaga DistrictVarietal: Arabica SL34, SL28Processing: WashedAltitude: 1800 m a.s.l.ROASTER'S OPINIONA classic washed Kenya with plenty of blackcurrant jam notes, a light body, and a pleasant tea-like finish. I always reach for it with pleasure.
Royal Beans
Story Coffee Roasters - Colombia Patio Bonito Washed Filter 200g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 14.01.2026
Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of jasmine, green tea, pomegranate, and guava.Country: ColombiaRegion: CaucaFarm: Patio BonitoVarietal: GeshaProcessing: WashedAltitude: 1400 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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The Barn - El Salvador Himalaya Marsellesa Anaerobic Filter 250 g
Manufacturer: THE BARN
Roasting date: 03.02.2026
Specialty-grade whole-bean coffee from El Salvador, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as mango and grape soda.Origin: El SalvadorRegion: ApanecaFarm: Finca HimalayaVariety: MarsellesaProcessing: AnaerobicAltitude: 1550 m a. s. l.Cupping score: 88 / 100 THE CUPExpect sweet tropical fruit and gentle funky character, with notes of mango, strawberry, and grape soda. The fermentation is perfectly judged, with balanced, juicy acidity. The finish brings hints of caramel and vanilla.ABOUT THE FARMOne of the first specialty coffee farms in El Salvador, Finca Himalaya is known for excellence. Mauricio has built on generations of coffee knowledge and pushed the farm to another level: teaming up with experts such as former Barista World Champion, Sasa Sestic, and focusing relentlessly on quality. Mauricio owns five farms in Ataco and Apaneca, while all coffees are processed at his Divisadero washing station. Walking the farm, it becomes instantly clear that his level of execution is in another league. Meticulous lot separation, different processing styles, huge wooden wine crates, and anaerobic tanks are all visible. Meeting Moe, you can sense the passion that delivers the quality found in every coffee he produces. The farm has 24 hectares and plants Bourbon, Caturra, Pacas, Pacamara, Geisha, Maragogype, Maracaturra and Kenyan SL28/34. Nestled among the Apaneca Mountains, Finca Himalaya benefits from excellent terroir with clay and volcanic soil, producing coffees often awarded with the Cup of Excellence prize.THE PROCESSWe love anaerobic lots from Moe for their vibrant fruity character. For this lot, the whole Marsellesa cherries are fermented in barrels, then dried on raised beds. During the day, they are repeatedly turned and sorted, then covered at night to protect from moisture.ROASTER'S OPINIONOur latest coffee from Mauricio at Finca Himalaya - matched with anaerobic processing, Marsellesa comes alive with vibrant tropical sweetness.
Instytut Kawy - Colombia La Ricaurte Filter - 5 Sachets
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of strawberries, melon and gum.Origin: ColombiaRegion: AntioquiaVariety: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a. s. l.
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Instytut Kawy - Colombia El Renacer Mango - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.
KYOTO - Colombia Finca La Cinta Tabi Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of tropical fruit, guava, dragon fruit, and red berries.Country: ColombiaRegion: TolimaFarm: La CintaAltitude: 1700 m a.s.l.Processing: Natural
MAMAM - Costa Rica Sonora SL28 Natural Filter 250g
Manufacturer: MAMAM
Roasting date: 11.03.2026
Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, mango, and peach.Country: Costa RicaRegion: AlajuelaFarm: Hacienda SonoraProducer: Alberto & Diego GuardiaVarietal: SL28Processing: NaturalAltitude: 1300 m a.s.l.Cupping score: 87,75 / 100 points
Nomad Coffee - Tanzania Korongo Washed Espresso 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of pineapple, honey and californian walnut.Origin: TanzaniaRegion: KorongoProcessing: WashedVariety: Blue Mountain, Bourbon, SL28, TypicaAltitude : 1600 - 1900 m a. s. l.
Instytut Kawy - Colombia La Reserva Filter - 5 Sachets
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of lychee, melon, and white grapes.Country: ColombiaRegion: Ciudad Bolívar, AntioquiaVarietal: CaturraProcessing: WashedAltitude: 1950 - 2000 m a.s.l.
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Story Coffee Roasters - Ethiopia Yirgacheffe Alemayehu Daniel Filter 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 05.02.2026
Whole-bean specialty coffee from Ethiopia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of blackberry, black tea and tropical fruits.Origin: EthiopiaRegion: YirgacheffeFarm: Alemayehu DanielVariety: HeirloomProcessing: NaturalAltitude: 2000 m a. s. l.ABOUT THE COFFEEYirgacheffe is one of those regions that functions as a quality benchmark in the specialty coffee world. Add natural processing and very high growing altitudes, and things get genuinely interesting.This coffee comes from the farm of Alemayehu Daniel, located at over 2,000 meters above sea level. Such conditions mean one thing: the beans mature slowly, developing greater intensity and complexity. Natural processing adds fruity depth, but without excess — this is still an elegant Ethiopia, not a candy-like one.In the cup, you’ll find blackberry, black tea, and tropical fruit notes. It’s fruity, yet clean. The sweetness typical of a natural process is balanced by the tea-like structure characteristic of Yirgacheffe. The acidity is pronounced and juicy, but well-integrated. This is a coffee that evolves as you drink it and delivers plenty of satisfaction, especially in filter brewing.Roasted light, with filter methods in mind — for those who enjoy aromatic, layered coffees that are a pleasure to drink black.
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Father's Coffee - Ethiopia Beshasha Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of elderflower, black tea and pomelo.Origin: EthiopiaRegion: Agaro, Jimma, Western EthiopiaVariety: HeirloomProcessing: WashedAltitude: 2000 - 2100 m a. s. l.
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Instytut Kawy - Colombia El Renacer Mango - 5 Sachets
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.
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Kafar - Colombia Huver Castillo Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of jasmine, lychee and peach.Country: ColombiaRegion: NariñoFarm: El PaseoProcessing: WashedVarietal: GeshaCupping score: 91 / 100Altitude: 1950 m a.s.l.ABOUT COFFEEA Colombian Gesha from Nariño, grown at elevations reaching 1950 meters above sea level on the volcanic soils of the Buesaco region. Huver Castillo, a former mathematics teacher turned specialty coffee producer, runs the family farm El Paseo, where he focuses on precise fermentation and strict quality control.The coffee undergoes a 20-hour pre-fermentation, followed by 210 hours of anaerobic fermentation in stainless steel tanks with the addition of sugarcane juice and hops. Drying on patios and a 30-day stabilization period in GrainPro bags help achieve a clean and complex profile.In the cup, you’ll find dominant notes of jasmine, lychee, and ripe peach, supported by bright citrus acidity and a long, floral finish. An ideal coffee for pour-over methods (V60, Kalita, Origami), especially for those who appreciate refined Geshas and anaerobic fermentations.Specialty coffee Colombia Gesha – a limited lot from El Paseo farm in Nariño.
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BeMyBean - Ethiopia Hambella Wine Filter 250 g
Roasting date: 17.03.2026
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild strawberry, lychee, blueberry juice and black grape.Origin: EthiopiaRegion: GujiFarm: Hambella Processing: WineVariety: HeirloomAltitude: 2000 m a.s.l.Ethiopia Hambella is a coffee sourced from plantations in Deri Hambella, in the Guji zone—the cradle of Ethiopian Arabica. This microlot showcases a full spectrum of fruity nuances: from the delicate sweetness of wild strawberry and tropical lychee to juicy blackberry juice with a velvety black grape finish. It’s a coffee that intrigues from the very first sip and lingers in the memory.ABOUT THE PROCESSThe Wine Process is a fermentation method inspired by winemaking techniques, designed to enhance the coffee’s natural fruity aromas. No alcohol or grapes are added—this refers purely to the way coffee cherries are fermented, resulting in exceptionally deep, clean, and complex flavor notes.What is the “Wine Process”?The Wine Process is a fermentation method inspired by the wine industry, aimed at highlighting the natural fruit components of coffee beans. No alcohol or grapes are involved—it’s all about how the coffee cherries are processed to achieve rich, clear, and complex flavors.Processing stages step by step:Cherry selection — only the ripest coffee cherries are chosen, offering the highest aromatic potential.Tank fermentation — selected cherries are placed in sealed stainless steel tanks equipped with fermentation valves. This creates a low-oxygen environment, allowing for extended fermentation without the risk of unwanted flavors. CO₂ produced during fermentation is released through the valve, while external air is kept out.Time and temperature control — fermentation duration is carefully monitored based on the temperature inside the tanks, ensuring optimal flavor development. This stage typically lasts several days.Drying on raised beds — after fermentation, the cherries are spread on elevated African drying beds and sun-dried for approximately 15–18 days. This crucial step stabilizes the flavors and prepares the beans for further processing.Resting and final processing — once fully dried, the beans are rested, then sent to the mill for hulling, sorting, and hand-cleaning
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COFFEELAB - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of lychee, candied mango, gooseberry.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Honey Double FermentationROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!