Klaro - Costa Rica La Pachuca Honey Mosto Juicy Honey Filter 200 g
Roasting date: 02.11.2026
(TAX included)
Specialty-grade whole bean coffee from Costa Rica, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of tropical fruits, vanilla and white wine.
Country of origin: Costa Rica
Region: Valle de Dota, Tarrazu
Farm: Finca Las Nubes
Variety: Caturra
Processing method: Honey Mosto (Juicy Honey)
Altitude: 1800 m a.s.l.
ABOUT THE PROCESSING
The unusual Honey Mosto processing brings out a bounty of tropical fruits, high sweetness, and subtle alcoholic notes from this coffee. Intense, sweet, and complex, yet surprisingly clean and clear.A wild processing method is responsible for this exceptional profile. On the farm, only perfectly ripe, intensely red cherries are selected. After depulping, the first batch undergoes classic honey processing, while the second ferments for 120 hours in its own pulp, with the addition of pulp from the first batch. The beans are then dried for 15 days – initially in full sun, and later on tables with 75% shade. After drying, they rest in the warehouse, where the moisture level gradually equalizes.The result? Exotic fruitiness, a solid dose of sweetness, and a slightly winey twist, all enclosed in a beautifully balanced, clean cup.
ROASTER'S OPINION
It's been a while since we had a wild Costa Rica, so it's time to fix that! Here we are dealing with the crazy Honey Mosto processing, which delivers a lot of tropical fruit flavors, high sweetness, and subtle alcoholic notes. A perfectly balanced coffee, clean and clear. We love gems like this!
Store in a cool, dry place.
| Manufacturer: | KLARO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | SREDNIE |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca Las Nubes |
| Flavor profile: | owoce tropikalne, wanilia, białe wino |
| Growing location (a.s.l.): | 1800 |
| Growing region: | Valle de Dota, Tarrazu |
| Packaging: | 200 g |
| Processing: | Honey Mosto |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | grapes and wine, sweet, tropical fruits |
| Variety: | Caturra |
| Index: | 2101016097 |
Specialty-grade whole bean coffee from Costa Rica, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of tropical fruits, vanilla and white wine.
Country of origin: Costa Rica
Region: Valle de Dota, Tarrazu
Farm: Finca Las Nubes
Variety: Caturra
Processing method: Honey Mosto (Juicy Honey)
Altitude: 1800 m a.s.l.
ABOUT THE PROCESSING
The unusual Honey Mosto processing brings out a bounty of tropical fruits, high sweetness, and subtle alcoholic notes from this coffee. Intense, sweet, and complex, yet surprisingly clean and clear.A wild processing method is responsible for this exceptional profile. On the farm, only perfectly ripe, intensely red cherries are selected. After depulping, the first batch undergoes classic honey processing, while the second ferments for 120 hours in its own pulp, with the addition of pulp from the first batch. The beans are then dried for 15 days – initially in full sun, and later on tables with 75% shade. After drying, they rest in the warehouse, where the moisture level gradually equalizes.The result? Exotic fruitiness, a solid dose of sweetness, and a slightly winey twist, all enclosed in a beautifully balanced, clean cup.
ROASTER'S OPINION
It's been a while since we had a wild Costa Rica, so it's time to fix that! Here we are dealing with the crazy Honey Mosto processing, which delivers a lot of tropical fruit flavors, high sweetness, and subtle alcoholic notes. A perfectly balanced coffee, clean and clear. We love gems like this!
Store in a cool, dry place.
| Manufacturer: | KLARO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | SREDNIE |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca Las Nubes |
| Flavor profile: | owoce tropikalne, wanilia, białe wino |
| Growing location (a.s.l.): | 1800 |
| Growing region: | Valle de Dota, Tarrazu |
| Packaging: | 200 g |
| Processing: | Honey Mosto |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | grapes and wine, sweet, tropical fruits |
| Variety: | Caturra |
| Index: | 2101016097 |