Klaro - Kenya AA Rift Valley Washed Filter 250 g
Roasting date: 02.10.2026
(TAX included)
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Specialty-grade whole bean coffee from Kenya, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black currants, caramel and red grapes.
Country of origin: Kenya
Region: Kiambu, Muranga, Nyeri, Kirinyaga, Embu
Processing method: Washed
Altitude: 1600-2000 m a.s.l.
Variety: SL 28, SL 34, Batian, Ruiru 11
ABOUT THE COFFEE
A slightly heavier Kenya for a change—plenty of fruity sweetness, notes of blackcurrant, and a grape aftertaste. The ideal coffee to end the summer!
SL 28, SL 34, Batian, and Ruiru 11—it's the Batian and Ruiru 11 that add more sweetness and body, making it slightly different from a classic, crisp Kenya.
At the washing station, the cherries ferment for about 16 hours and are then rinsed with mountain spring water. After washing, the coffee is dried in parchment on raised beds for 14–21 days.
ROASTER'S OPINION
We got it—Kenya is finally back in our offer and at a great price! Here we have crisp blackcurrant, caramelly sweetness, and hints of grape in the aftertaste. It is a slightly heavier Kenya with dominant sweetness. Ideal to end the summer!
Store in a cool, dry place.
| Full product name (PL): | Klaro kawa ziarnista Kenia AA Rift Valley Filter 250 g |
|---|---|
| Manufacturer: | KLARO |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1600 – 2000 m n.p.m. |
| Growing region: | Kiambu, Muranga, Nyeri, Kirinyaga, Embu |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, red fruits, sweet |
| Tasting notes: | Czarna porzeczka, karmel, czerwone winogrona |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Index: | 2101015985 |
Specialty-grade whole bean coffee from Kenya, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black currants, caramel and red grapes.
Country of origin: Kenya
Region: Kiambu, Muranga, Nyeri, Kirinyaga, Embu
Processing method: Washed
Altitude: 1600-2000 m a.s.l.
Variety: SL 28, SL 34, Batian, Ruiru 11
ABOUT THE COFFEE
A slightly heavier Kenya for a change—plenty of fruity sweetness, notes of blackcurrant, and a grape aftertaste. The ideal coffee to end the summer!
SL 28, SL 34, Batian, and Ruiru 11—it's the Batian and Ruiru 11 that add more sweetness and body, making it slightly different from a classic, crisp Kenya.
At the washing station, the cherries ferment for about 16 hours and are then rinsed with mountain spring water. After washing, the coffee is dried in parchment on raised beds for 14–21 days.
ROASTER'S OPINION
We got it—Kenya is finally back in our offer and at a great price! Here we have crisp blackcurrant, caramelly sweetness, and hints of grape in the aftertaste. It is a slightly heavier Kenya with dominant sweetness. Ideal to end the summer!
Store in a cool, dry place.
| Full product name (PL): | Klaro kawa ziarnista Kenia AA Rift Valley Filter 250 g |
|---|---|
| Manufacturer: | KLARO |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1600 – 2000 m n.p.m. |
| Growing region: | Kiambu, Muranga, Nyeri, Kirinyaga, Embu |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, red fruits, sweet |
| Tasting notes: | Czarna porzeczka, karmel, czerwone winogrona |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Index: | 2101015985 |