Coffee from South America
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Kafar - Colombia Huver Castillo Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of jasmine, lychee and peach.Country: ColombiaRegion: NariñoFarm: El PaseoProcessing: WashedVarietal: GeshaCupping score: 91 / 100Altitude: 1950 m a.s.l.ABOUT COFFEEA Colombian Gesha from Nariño, grown at elevations reaching 1950 meters above sea level on the volcanic soils of the Buesaco region. Huver Castillo, a former mathematics teacher turned specialty coffee producer, runs the family farm El Paseo, where he focuses on precise fermentation and strict quality control.The coffee undergoes a 20-hour pre-fermentation, followed by 210 hours of anaerobic fermentation in stainless steel tanks with the addition of sugarcane juice and hops. Drying on patios and a 30-day stabilization period in GrainPro bags help achieve a clean and complex profile.In the cup, you’ll find dominant notes of jasmine, lychee, and ripe peach, supported by bright citrus acidity and a long, floral finish. An ideal coffee for pour-over methods (V60, Kalita, Origami), especially for those who appreciate refined Geshas and anaerobic fermentations.Specialty coffee Colombia Gesha – a limited lot from El Paseo farm in Nariño.
Rocket Bean - Peru Organic Washed Omniroast 500g
Manufacturer: ROCKET BEAN
Roasting date: 15.12.2025
Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 points
Spojka - Colombia Juicy Strawberry Co-fermented with Fruits Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 07.03.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles milk chocolate, malic acid, and strawberry.Country: ColombiaRegion: HuilaFarm: Las PalmasProducer: Brayan AlvearVarietal: Castillo, Caturra, ColombiaProcessing: Co-fermented with FruitsAltitude: 1400 - 1600 m a.s.l.Cupping score: 88 / 100 points*The boxes come in random colourways.
Spojka - Colombia Gold Digger Washed Fruit Enzyme Process Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 04.02.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles citric acid, orange, almonds, brown pepper, brown sugar, caramel, green tea, tangerine, and white chocolate.Country: ColombiaProcessing: WashedCupping score: 88 / 100 points*The boxes come in random colourways.
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Story Coffee Roasters - Colombia Diviso Adrian Lasso Bourbon Sidra Filter 200 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of flowers and sweetness of citrus and tropical fruits.Origin: ColombiaRegion: Huila, BrusellasFarm: DivisoVariety: Bourbon SidraProcessing: Washed Altitude: 1900 m a. s. l.ABOUT THE FARMFinca El Diviso is a small farm in the Huila region that has become a benchmark in the specialty coffee world for quality and bold thinking about flavor. It is a place where decisions are made with care — from the selection of varieties, through work with the coffee fruit, all the way to the moment the coffee reaches the roastery. El Diviso does not chase trends. Here, flavor is built through consistency and experience.Behind the farm are Adrian Lasso and Nestor Lasso — producers of a new generation who have combined local knowledge with a modern approach to quality. Their work is grounded in respect for the land and patience. As a result, every coffee from El Diviso has a clear identity and a clean, precise character.Why is El Diviso exceptional?The farm is known for rare and carefully cultivated varieties such as Sidra and selected Bourbons. Coffees from Adrian and Nestor stand out for their juiciness, elegance, and surprising clarity of flavor. In the cup, you often find notes of ripe fruit, floral freshness, and a velvety sweetness that lingers long after the last sip.El Diviso also proves that scale does not define quality. Small volumes allow for full control and attention to detail — something that is evident in every lot. These coffees are regularly selected by the world’s top roasteries because they offer more than intensity: they offer consistency and emotion.Bourbon Sidra is one of the most intriguing and promising coffee varieties in the specialty world — a hybrid that combines the heritage of classic Bourbon with the vibrant, multilayered character of Sidra. This variety has gained recognition not only for its rarity, but above all for its exceptionally rich sensory profile, which attracts both baristas and roasters searching for something truly distinctive.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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The Barn - Instant Coffee Brazil- 6 Sachet 4,5 g
Manufacturer: THE BARN
Enjoy the best Specialty Instant Coffee.Our Instant Coffee will change your perception of this product. The cup is creamy, sweet and clean. It takes milk well but should be best enjoyed black. Ideal for traveling, your office or just a quick cup at home. In this sachets you'll fine coffee from Brazil with notes of toffi and vanill.We are buying this coffee from our FAF farm partners in the Mococa region of Sao Paolo State in Brazil. - The BarnWhen we created this product, several things were on our mind:Buying more high quality coffee beans from our coffee farmersReaching more people with our coffees Make it easy to enjoy THE BARN Coffee (no equipment)Offering a cup quality similar to a Long Black or Americano Our Instant is produced with pure coffee powder and waterPREPARATIONPour one sachet in a mug, or split it into two small cups. We found a mug size that fits 250ml of water to be the perfect ratio of coffee to water.We recommend using a water-temperature of around 80°C. Like green tea. This way your coffee stays sweet and you can enjoy it instantaneously. When compared to a filter roast you will notice that the instant brew is slightly darker - the reason is that the Instant Coffee was produced with a higher dose.1x box contains 6x sachets of 4.5gStore sachets at room temperature.
YOCO - Peru Percy Guevara Natural Filter 250 g
Manufacturer: YOCO
Roasting date: 02.02.2026
A specialty-grade whole-bean coffee from Peru, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of red wine, orange, and honey.Country of origin: PeruRegion: CajamarcaVariety: Regional blendProcessing method: NaturalGrowing altitude: 1850–2000 m a.s.l.
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19grams - Brazil Copacabana Natural Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 11.02.2026
Whole-bean specialty coffee from Brazil, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, caramel and nuts.Country: BrazilRegion: Minas GeraisProcessing: Natural Farm: Pedro Humberto VelosoCupping score: 85 / 100Altitude: 1100 m a. s. l.
AeroPress Original Coffee Maker
Manufacturer: AEROPRESS
Roasting date: 26.01.2026
AeroPress Original is the classic version of one of the most recognizable coffee makers in the world. It enables you to brew about 250 ml of coffee (total capacity is 296 ml). AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. This product combines the advantages of French Press, filter method and a traditional coffee maker, which makes preparation of your aromatic coffee really simple and quick.In addition, the device allows you to explore the limitless flavours of coffee by experimenting with brewing time, water temperature and fine or coarse ground beans.Using this method, you get up to 250ml of coffee and the whole process takes only a few minutes. Aeropress is unique with its small size and light weight, so you can brew your coffee just anywhere. Another advantage is that the device is made of a durable material that is easy to maintain.Currently, AeroPress is considered one of the most interesting alternative coffee brewing methods. All over the world there are championships crowned with World AeroPress Championships.Package content: AeroPress Original, 100 paper filters, coffee stirrer, coffee scoop.Made in the USA.
Lowest price: €39.99
COFFEELAB - Peru Aromas del Valle Washed Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Specialty coffee beans from Peru, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of dried figs, caramel, and almonds.Country: PeruRegion: CajamarcaProcessing: WashedVarietal: Catimor
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DAK Coffee Roasters - Colombia Floral Mist Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 30.01.2026
DAK Coffee Roasters Colombia Floral Mist is a specialty-grade whole-bean coffee from the Huila region, roasted specifically for filter brewing and made from the exceptional Geisha variety. The washed processing highlights its remarkable clarity and elegance. In the cup, delicate notes of rooibos tea, subtle florality, and the aroma of orange blossom take the lead. It’s a light, ethereal, and highly aromatic coffee for lovers of tea-like, floral filter profiles. Country of origin: ColombiaRegion: HuilaVariety: GeishaProcessing method: WashedAltitude: 1700 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Five Elephant - Brazil Sítio Joaninha Arara Natural Filter 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 23.02.2026
Whole-bean specialty coffee from Brazil roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange, apple pie, and toffee.Country: BrazilRegion: Caconde, São PauloFarm: MogianaVarietal: AraraProcessing: NaturalAltitude: 1240 m a.s.l.
Giovannacci Caffe - Brazil Natural Carbon Neutral Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
Whole-bean coffee from Brazil roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of hazelnut and cocoa.Country: BrazilRegion: Cerrado
Klaro - Brazil Nueces Natural Espresso 250 g
Roasting date: 16.03.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 seconds
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Le Piantagioni del Caffe - Coopchebi Espresso 500g
Manufacturer: Le Piantagioni del Caffè
Whole-bean specialty coffee from Peru, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Sweet, with the notes of almond, chocolate, and flowers.Country: PeruRegion: ChanchamayoProducer: Coopchebi CooperativeVarietal: Catimor, Catuai, Caturra, BourbonProcessing: Fully WashedAltitude: 1500 - 1850 m a.s.l.
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Spojka - Colombia Condor Washed Espresso 250g
Manufacturer: SPOJKA
Roasting date: 06.03.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.
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Kolo Coffee - Brazil Caconde Natural Espresso 250 g
Roasting date: 16.02.2026
Whole-bean specialty coffee from Brasil, roasted by Kolo Coffee. Light roast, perfect for espresso machines and moka. In the cup, you can expect the hints of cocoa, red apple, pear.Country: BrasilRegion: CocondeVarietal: Red CatuaiProcessing: NaturalAltitude: 1500 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Last Chance
Le Piantagioni del Caffe - Coopchebi Espresso 250g - Ground Coffee
Manufacturer: Le Piantagioni del Caffè
Ground specialty coffee from Peru, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Sweet, with the notes of almond, chocolate, and flowers.Country: PeruRegion: ChanchamayoProducer: Coopchebi CooperativeVarietal: Catimor, Catuai, Caturra, BourbonProcessing: Fully WashedAltitude: 1500 - 1850 m a.s.l.
Royal Beans
Nomad Coffee - Colombia Fellow Farms Natural Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, honey, and pear in syrup.Country: ColombiaRegion: HuilaProcessing: NaturalAltitude: 1700 - 2000 m a.s.l.Varietal: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Story Coffee Roasters - Peru Cajamarca Washed Espresso 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 09.02.2026
Whole-bean specialty coffee from Peru, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. The flavour resembles chocolate, orange, almonds.Country: PeruRegion: CajamarcaVarietal: Typica, CaturraProcessing: WashedAltitude: 1500 - 1800 m n.p.m.
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Andy - Colombia Los Patios Cherry Filter 200 g
Roasting date: 23.01.2026
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherries, vanilla and dark chocolate.Origin: ColombiaFarm: Los PatiosProcessing: Aerobic co-fermentedVariety: Caturra, CastilloRegion: HuilaAltitude: 1800 m a. s. l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Instytut Kawy - Colombia La Ricaurte Filter - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 26.01.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of strawberries, melon and gum.Origin: ColombiaRegion: AntioquiaVariety: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a. s. l.
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Instytut Kawy - Colombia Las Flores - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of vanilla, rose water and raspberry jam.Country: ColombiaRegion: AcevedoVarietal: Red BourbonProcessing: Anaerobic HoneyAltitude: 1950 m a.s.l
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Spojka - Colombia I bought this coffee at an auction Washed Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 09.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles caramel, flowers, jasmine, lemon, lime, maple syrup, and vanilla.Country: ColombiaProcessing: WashedVarietal: GeshaCupping score: 87 / 100 points*The packages come in random colour versions.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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19grams - Spring Bloom Washed Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 27.01.2026
A whole-bean specialty coffee from Colombia, roasted by 19grams roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew has citrus character, medium body and distinct acidity with a clean and sweet finish.Country: ColombiaProcessing: WashedAltitude: 1200 - 2000 m a. s. l.
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Bracia Ziółkowscy - Colombia El Eden Sangria Washed Filter 150 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 15.01.2026
A whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, jasmine, and pineapple.Country: ColombiaRegion: Huila, PitalitoVarietal: Purple CaturraProcessing: Sangria washedFarm: El Eden, Rodrigo SanchezAltitude: 1500 m a.s.l.Cupping score: 86 / 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Paloma - Colombia Golden Huila Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 09.03.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of raspberry, oat milk and walnut.Origin: ColombiaRegion: HuilaProcessing method: WashedVariety: Castillo, CaturraAltitude: 1200 - 1800 m a.s.l.Cupping score: 84 / 100Golden Huila is produced by a cooperative from the Huila coffee-growing region, a project that brings together more than 3,000 families engaged in coffee cultivation in central Huila. The coffee beans are carefully selected by young people, the children of coffee farmers, who have been trained to complement the knowledge they inherited from years of family experience in coffee growing.
YOCO - Kolumbia Popayan Decaf Filter 250g
Manufacturer: YOCO
Roasting date: 02.02.2026
Decaffeinated whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, berries, and tea.Country: ColombiaRegion: HuilaFarm: Cooperative CofinetVarietal: PacheProcessing: Washed.Decaf process:Sugarcare Altitude: 1500 - 2070 m a.s.l.
Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg
Manufacturer: FIGA COFFEE
Roasting date: 17.02.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mix
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 1kg
Manufacturer: ROCKET BEAN
Roasting date: 14.12.2025
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazil nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: Natural
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Heresy - Colombia El Tambo Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 04.02.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bilberry, sweet citrus, flowers and chocolate.Origin: ColombiaRegion: CaucaFarm: El Tambo Processing: WashedAltitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100 pktABOUT THE FARM AND COFFEE PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz grow coffee on several-hectare farms in the El Tambo micro-region, located west of the capital of the Cauca department, Popayán.The phenomenal quality of their coffee is driven by the following synergy of factors:the microclimate of El Tambo and cultivation at elevations exceeding 2,000 meters above sea level result in slower cherry maturation, while lower humidity facilitates the drying process: processed coffee loses moisture in a predictable and controlled manner,a well-thought-out and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal airflow and sunlight penetration,the producers’ modern knowledge of fertilization combined with a traditional practice locally known as “re-re,” which involves selectively harvesting overripe, underripe, or dried cherries and leaving them on the ground near the coffee trees. As a result, more pests feed on this “waste” instead of attacking healthy plants,and, of course, a conscious and strict selection of cherries harvested at optimal ripeness, supported by years of experience in fermentation and drying processes.Harvesting is carried out exclusively by local residents, who form the core of the community of several small villages in El Tambo. This community has naturally developed over generations around the continuous, seasonal cycle of coffee cultivation.ABOUT COFFEE PROCESSING ON THE FARMCastillo variety, hand-picked, with the beans separated from the fruit immediately after harvest. Fermented in tanks for approximately 36 hours, then washed up to three times to completely remove any remaining mucilage from the parchment. Slowly dried for about 15 days on raised beds. Homogenized and stabilized for a further several days.ROASTER’S NOTEA time machine. I remember this profile of washed Colombian coffee from a decade ago. Then it disappeared for a few years, or became much harder to find. But it’s back again. Multi-layered, elegant, vibrant, and soft. Everything here evokes ripe, juicy fruit.
KYOTO - Brazil Chocolater Espresso 1kg
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and fruits.
Miga Coffee - Brazil Espresso 1kg
Manufacturer: MIGA COFFEE
Roasting date: 28.02.2026
A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaíAltitude: 900 m a.s.l.Cupping score: 82 / 100 points
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Miga Coffee - Colombia Los Nogales Geisha Petal Thermal Shock Filter 200g
Manufacturer: MIGA COFFEE
Roasting date: 13.01.2026
Whole-bean specialty coffee from Colombia, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cardamom, ginger, and tropical fruit.Country: ColombiaRegion: HuilaFarm: CyiyaProcessing: Thermal shock / Extended washedVarietal: GeishaAltitude: 2000 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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The Barn - Colombia Black Condor Washed Espresso 250 g
Manufacturer: THE BARN
Roasting date: 02.02.2026
Whole-bean specialty coffee from Colombia, roasted by The Barn roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles candid orange and cocoa. Origin: ColombiaRegion: TolimaFarm: Black Condor ProjectVariety: Caturra CastilloProcessing: WashedCupping score: 86 / 100 Altitude: 1800 m a. s. l.THE CUPThe profile is typically Colombian, with superb clarity and definition. In the cup, expect notes of candied orange, cacao, and honey. Acidity is well-balanced but does not dominate, with lasting richness reminiscent of sweet dried fruit: one of those espressos we could drink all day.ABOUT THE FARMThe area of Gaitania, Tolima, was historically impacted by conflict. In 2019, our export partners Forest Coffee - founded by the Bayter family from El Vergel - and local coffee grower Emmanuel joined forces to establish the Black Condor Project, providing support to farmers in Gaitania affected by guerrilla warfare. The projects conducts regular workshops with producers to emphasise quality and cover processes such as fermentation, drying, and cupping of their own coffees. Their coffee is processed at a mill in Gaitania, which now serves over 15 villages across Gaitania.THE PROCESSThe process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilisation process before proceeding to the milling process, which results in a consistent profile.ROASTERS OPINIONIn 2019, the Black Condor Project was established to support farmers affected by the violence that had swept Colombia. Across 15 villages, assistance with growing, processing, and quality control has helped lift coffee quality. This washed lot shows everything they have achieved.
Giovannacci Caffe - Colombia Women Coffee Project Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
Whole-bean coffee from Colombia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of orange, caramel, chocolate, and strawberry.Country: ColombiaProducer: Equipo de Mujeres Rurales de San Alberto