Instytut Kawy - Colombia El Renacer Ginger Co-Ferment Filter 250 g
Roasting date: 27.07.2026
(TAX included)
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Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles ginger, bergamot and lemongrass.
Country: Colombia
Region: Chinchina Caldas
Varietal: SL29
Processing: Co-ferment
Altitude: 1500 - 1700 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | Instytut Kawy Kolumbia El Renacer Ginger Co Ferment FIL 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1500-1700 |
| Growing region: | Caldas, Chinchina |
| Packaging: | 250 g |
| Processing: | Co-ferment |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, spices, yellow fruits |
| Tasting notes: | Imbir, begamotka, trawa cytynowa |
| Variety: | SL29 |
| Index: | 2101014992 |
| EAN: | 5903957224459 |
| Manufacturer: |
INSTYTUT KAWY SPÓŁKA CYWILNA BARTŁ Krzemieniecka 2 94-030 Łódź Polska |
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles ginger, bergamot and lemongrass.
Country: Colombia
Region: Chinchina Caldas
Varietal: SL29
Processing: Co-ferment
Altitude: 1500 - 1700 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | Instytut Kawy Kolumbia El Renacer Ginger Co Ferment FIL 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1500-1700 |
| Growing region: | Caldas, Chinchina |
| Packaging: | 250 g |
| Processing: | Co-ferment |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, spices, yellow fruits |
| Tasting notes: | Imbir, begamotka, trawa cytynowa |
| Variety: | SL29 |
| Index: | 2101014992 |
| EAN: | 5903957224459 |
| Manufacturer: |
INSTYTUT KAWY SPÓŁKA CYWILNA BARTŁ Krzemieniecka 2 94-030 Łódź Polska |