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Coffees from South America

A classic that suits almost every taste. Beans from Brazil or Colombia bring plenty of nutty and chocolatey sweetness to the cup with minimal acidity.

217 - 252 of 413 available products
217 - 252 of 413 available products
Johan & Nyström - Perduras Peru Filter 500g
Johan & Nyström - Perduras Peru Filter 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 10.08.2026

Whole-bean specialty coffee from Peru, roasted in Sweden by Johan & Nyström. Dark filter roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. In the brew, you can expet the notes of caramel, nougat, and red apples.Country: PeruRegion: IncahuasiAltitude: 1700 - 2300 m a.s.l.Store in a cold and dry space.
Royal Beans
Kolo Coffee - Colombia Quebraditas Sidra Natural Filter 100 g
Kolo Coffee - Colombia Quebraditas Sidra Natural Filter 100 g

Manufacturer: KOLO COFFEE

Roasting date: 01.09.2026

Whole-bean specialty coffee from Colombia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tropical fruits, strawberry, red florals and rose.Country: ColombiaRegion: Quebraditas, HuilaFarm: Edison ArgoteVarietal: SidraProcessing: NaturalAltitude: 1800 m a.s.l.Grown at 1800 masl in Quebraditas, Huila by producer Edison Argote; natural processed; crop February 2026. Edison Argote and his coffee are amazing — a lot of fun to roast and brew.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
MAMAM - Colombia Asomujer Decaf Espresso 250 g
MAMAM - Colombia Asomujer Decaf Espresso 250 g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Decaffeinated specialty coffee from Colombia, roasted by MAMAM roasting brand. Dark roast, perfect for espresso and moka pots. The flavour of the brew resembles cane sugar, dried plums, and marzipan.Country: ColombiaRegion: Timana, HuilaFarm: Asomujer Women CooperativeVarietal: Castillo, Caturra, ColombiaMethod of decaffeination: Sugarcane (EA)Altitude: 1700 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
Rocket Bean - Peru Organic Washed Omniroast 500g
Rocket Bean - Peru Organic Washed Omniroast 500g

Manufacturer: ROCKET BEAN

Roasting date: 20.07.2026

Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 pointsStore in a cold and dry space.
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Royal Beans
The Coffee Collective - Bolivia Takesi Gesha Washed Filter 120 g
The Coffee Collective - Bolivia Takesi Gesha Washed Filter 120 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 08.09.2026

Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, bergamot and peach.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedAltitude: 1940-2300 m a.s.l.Variety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.  
New
The Coffee Collective - Peru Familia Ccapa Washed Filter 250 g
The Coffee Collective - Peru Familia Ccapa Washed Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 10.09.2026

Whole-bean specialty coffee from Peru, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, marzipan and blueberry.Country: PeruRegion: CuscoFarm: Familia CcapaProcessing: WashedAltitude: TypicaStore in a dry and cool place.  
element. - Brazil Cachoerinha Anaerobic 96h Filter 100 g
element. - Brazil Cachoerinha Anaerobic 96h Filter 100 g

Roasting date: 08.10.2026

Whole-bean specialty coffee from Brazil, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, white tea and melon.Country: BrazilRegion: CachoerinhaVarietal: TopazioProcessing: Anaerobic 96hFarm: CachoerinhaAltitude: 1000 m n.p.m.Cupping score: 86 / 100 ABOUT THE COFFEEA real treat, grown on volcanic soils, of the rare Topazio variety characterized by high sweetness, which, combined with anaerobic fermentation, offers a profile of yellow fruits and a syrupy texture.ROASTER'S OPINIONA item both for those who enjoy safe, classic flavors, and for those looking for something unusual and wild! The characteristic Brazilian motif of "nut and chocolate" is present here, but it doesn't take center stage. The body of white tea, plus high sweetness similar to mango. The process itself does not consist—as one might assume—of adding cooled volcanic lava to the fermentation tank. Ripe cherries are gathered into mounds resembling the shape of a volcano, allowing for more intense fermentation "inside" the pile. After some time, level it, comb it, and shape the mound again.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: 15g coffee / 250g water at 94°CGrind size: fineBlooming: pour 70g of water for 45 secondsAdd another 60g of water within 30 secondsAdd another 120g of water in under a minuteTotal time: 2:30; Store in a dry and cool place.
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Andy - Colombia Tumbaga Gentle Decaf Espresso 250 g
Andy - Colombia Tumbaga Gentle Decaf Espresso 250 g

Manufacturer: ANDY

Roasting date: 20.08.2026

Andy Colombia Tumbaga is a specialty-grade decaffeinated whole-bean coffee that still takes flavor very seriously. Beans from the Tumbaga farm in the Cauca region, grown at elevations of 1400–2000 m a.s.l., are decaffeinated using the sugarcane method, which preserves the coffee’s natural sweetness and structure. The profile is led by notes of caramel and dark chocolate, gently balanced with a subtle apple accent. It’s a smooth, comforting espresso — without the caffeine rush, but with full character.  Country of origin: ColombiaRegion: CaucaFarm: TumbagaVariety: BlendMethod of decaffeination: Sugarcane Altitude: 1400–2000 m a.s.l.Store in a cold and dry space.
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Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 250g
Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 250g

Manufacturer: AUDUN COFFEE

Roasting date: 08.09.2026

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity.It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.
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Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 500g
Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 500g

Manufacturer: AUDUN COFFEE

Roasting date: 25.08.2026

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.
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Audun Coffee - Brazil Fazenda Rainha Miaki Filter 250g
Audun Coffee - Brazil Fazenda Rainha Miaki Filter 250g

Manufacturer: AUDUN COFFEE

Roasting date: 08.09.2026

Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.
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Audun Coffee - Brazil Jaguara Natural Filter 250 g
Audun Coffee - Brazil Jaguara Natural Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 08.09.2026

A whole-bean specialty coffee from Brazil, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea, almond and red fruit.Origin: BrazilFarm: Jaguara FarmProcessing: NaturalVariety: Yello CatuaïRegion: Minas geraisThis natural Yellow Catuaí lot was produced by André Luiz Garcia at Fazenda Jaguara, located near São João del Rei in the Campo das Vertentes region of Minas Gerais, Brazil. Coffee is grown at 1,000 meters above sea level on red-yellow volcanic soils typical of the savanna region.Store in a cold and dry space.
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Audun Coffee - Brazil Santa Luzia #1 Pulped Natural Filter 250 g
Audun Coffee - Brazil Santa Luzia #1 Pulped Natural Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 18.08.2026

Whole-bean specialty coffee from Brazil, roasted by Audun Coffee Roasters. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of plum, raisin and florals.Origin: BrazilRegion: Minas GeraisFarm: Fazenda Santa LuziaProcessing: NaturalVariety: AraraFazenda Santa Luzia, in Sul de Minas, Brazil, is a family-run specialty coffee farm with a long tradition of quality production. Its high-altitude terroir and careful post-harvest processing produce coffees with pronounced sweetness, balanced acidity, and expressive fruit and floral notes.Store in a cold and dry space.
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Audun Coffee - Colombia Calma de Huila Decaf Filter 250 g
Audun Coffee - Colombia Calma de Huila Decaf Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 03.06.2026

A whole-bean specialty coffee from Colombia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles papaya, baked red apples, caramel, raisins and black tea.Origin: ColombiaFarm: Monte Frio,  La Colorada,  La Arenosa, Buena Vista, La PraderaProcessing: Washed Method of decaffeination: SugarcaneAtitude: 1600 - 1900 m a. s. l.This coffee is a decaffeinated washed lot sourced from five farms in the Huila region of Colombia, between 1,600 and 1,900 meters above sea level. Varieties grown include Castillo, Bourbon, and Colombia. The decaffeination uses the Ethyl Acetate (sugarcane) method applied at the parchment stage, followed by drying, cooling, polishing, and packing.Store in a cold and dry space.
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Audun Coffee - Colombia Las Perlitas Washed Filter 250 g
Audun Coffee - Colombia Las Perlitas Washed Filter 250 g

Manufacturer: AUDUN COFFEE

A whole-bean specialty coffee from Colombia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles floral, tropical fruit and raspberry.Origin: EthiopiaFarm: Danche farmersProcessing: NaturalRegion: Gedeo zoneVariety: HeirloomThis coffee blends Pink Bourbon from several small farms. Each lot is too small to export on its own, but together these "pearls" can be blended and exported as high-scoring Pink Bourbon from Huila.Store in a cold and dry space.
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Audun Coffee - Drip no. 2 Brazil Natural Fazenda da Lagoa Filter 1 kg
Audun Coffee - Drip no. 2 Brazil Natural Fazenda da Lagoa Filter 1 kg

Manufacturer: AUDUN COFFEE

Roasting date: 08.09.2026

A specialty-grade blend of whole-bean coffees roasted by the 2015 World Coffee Roasting Champion, Audun Sorbotten.Each package contains at least 75% beans from Brazil and around 25% Arabica from various origins.The coffee is lightly roasted and recommended especially for cafés as a bean for commercial batch brewers. It also performs well in V60, Chemex, AeroPress, French Press, and other alternative brewing methods.Country: >75% Brazil, approx. 25% mixed ArabicaFarm: Fazenda Da LagoaProcessing method: WashedStore in a cold and dry space.
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Audun Coffee - Peru Chirimoya Washed Filter 250 g
Audun Coffee - Peru Chirimoya Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 14.04.2026

A whole-bean specialty coffee from Peru roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red cherry, dried cranberry and jasmine.Origin: PeruFarm: La ChirimoyaProcessing: WashedRegion: El CampoVariety: CaturraABOUT THE COFFEEThis washed Caturra lot was produced by Norbil Pérez at his farm La Chirimoya, at an altitude of 2,183 meters above sea level. The coffee is processed using a “frutas maduras” washed method, designed to enhance fruit expression through careful cherry selection and controlled fermentation. This approach builds on traditional washed processing while emphasizing ripe, high-quality cherries.Store in a cold and dry space.
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BeMyBean - Boogie Bean Espresso 250g
BeMyBean - Boogie Bean Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 09.09.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean - Brazil Boogie Bean Espresso 1kg
BeMyBean - Brazil Boogie Bean Espresso 1kg

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean - Brazil Monte Carmelo Natural Espresso 1kg
BeMyBean - Brazil Monte Carmelo Natural Espresso 1kg

Manufacturer: BEMYBEAN

Roasting date: 09.09.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cocoa, and cashews.Country: BrazilRegion: Monte Carmelo, Chapadao de FerroVarietal: Catuai, Mundo Novo, ParaisoProcessing: naturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
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BeMyBean - Colombia Cesar Buesaquillo Washed Anaerobic Filter 250 g
BeMyBean - Colombia Cesar Buesaquillo Washed Anaerobic Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 09.09.2026

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, coconut, wild strawberry and marzipan.Country: ColombiaRegion: QuindioFarm: Cesar BuesaquilloProcessing: Washed anaerobicVarietal: CastilloAltitude: 1800 m a.s.l.ABOUT THE COFFEEColombia Cesar Buesaquillo is a smooth, fruity coffee with a clean and pleasant profile. Beans of the Castillo variety mature at an altitude of approximately 1,800 meters above sea level, where cooler conditions favor the slow development of the fruits and the buildup of sweetness.Pineapple and coconut appear in the cup, but in a light, subtle form. They are accompanied by delicate wild strawberry, and a soft, almond sweetness of marzipan can be found in the finish. The overall character is harmonious and fresh, without exaggerated intensity – it is a coffee that will work well when you are looking for a distinctly fruity character, but still care about an elegant and easy-to-drink cup.ABOUT THE PROCESSINGAnaerobic Washed 30h – what is this processing method about?Anaerobic Washed combines fermentation under limited oxygen conditions with the subsequent thorough washing of the beans. After harvesting, the ripe cherries undergo fermentation in a sealed environment for about 30 hours. During this time, naturally occurring microorganisms process the sugars contained in the fruits, influencing the coffee's subsequent aroma and flavor.After fermentation is completed, the beans are rinsed and cleaned of pulp residues, and then dried to the appropriate moisture level. Thanks to this, the coffee retains the cleanliness characteristic of washed processing, while gaining an additional layer of aromatic complexity originating from the fermentation.In the case of Cesar Buesaquillo, the effect is subtle – the process helps emphasize the fruity sweetness and freshness, but does not dominate the natural character of the bean.Store in a cool and dry place.
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BeMyBean - Colombia El Indio Natural Filter 250 g
BeMyBean - Colombia El Indio Natural Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 09.09.2026

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild rose, blackberry, wine and hibiscus.Country: ColombiaRegion: TolimaFarm: El Indio Processing: NaturalVarietal: CaturraAltitude: 1700 m a.s.l.ABOUT THE COFFEEColombia El Indio comes from Planadas in the Tolima region, located among high mountains and volcanic soils. It is one of Colombia's most important coffee regions, where the cooler climate and high-altitude plantations favor the creation of coffees with great complexity. El Indio is composed of Caturra variety beans grown at an altitude of approximately 1,700 meters above sea level. The coffee comes from smallholder farms whose owners have been perfecting the art of natural processing for years.In the cup, El Indio immediately shows its intense, fruity character. There is juicy blackberry reminiscent of freshly picked, ripe fruits, the intensity of rosehip, and a delicate accent of hibiscus. The whole profile is brought together by a characteristic note of homemade wine, which adds depth, vinosity, and a bit of a fermentative kick to the coffee. It is a full, expressive, and sweet profile, but at the same time very aromatic – instead of a quiet fruity background, we get a cup that definitively attracts attention.ABOUT THE PROCESSINGThe coffee cherries go to drying as whole fruits, along with the skin and pulp. After harvesting, the best ripe cherries are selected and then spread out on raised beds. There, under the influence of the sun, they gradually lose water, and the sugars and aromatic compounds present in the fruit have time to interact with the bean.Drying is carried out very carefully. The quality control team checks the coffee up to four times a day, ensuring its even drying. This is particularly important in Tolima, where frequent rainfall occurs during the harvest season. However, the producers manage to master this demanding process – as much as 80% of their coffees undergo natural processing.It is the natural processing that is responsible for a large part of El Indio's character. Prolonged contact with the fruit during drying helps build intense sweetness, juiciness, and deep fruity notes. In this cup, this translates into a combination of blackberry juiciness, floral hibiscus, rosehip aroma, and the characteristic vinosity of homemade wine. This is a coffee for those who like filter brews with a distinct character and a profile that is hard to miss.Store in a cool and dry place.
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BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 09.09.2026

Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1800 m a.s.l.Store in a cold and dry space.
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BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g

Manufacturer: BEMYBEAN

Roasting date: 09.09.2026

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, peach, and lemon mamba.Country: ColombiaRegion: PopayanProcessing: NaturalMethod of decaffeination: SugarcaneVarietal: Castillo, Catimor, Typica, CaturraAltitude: 1800 m a.s.l.Store in a cold and dry space.
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BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 1kg
BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 1kg

Manufacturer: BEMYBEAN

Roasting date: 09.09.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 250g
BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 09.09.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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Caffenation - Colombia NoCaf MO Azahar Washed Decaf Omniroast 250 g
Caffenation - Colombia NoCaf MO Azahar Washed Decaf Omniroast 250 g

Manufacturer: CAFFENATION

Roasting date: 25.08.2026

Whole-bean specialty decaffeinated coffee from Colombia, roasted by Caffenation from Belgium. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and for espresso, moka pots. You can expect hints of florals, caramel and stone fruit.Country: ColombiaRegion: Narino, CaucaFarm: AzaharProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra & ColombiaCupping score: 87 / 100FROM THE ROASTERY:Rob says: At Caffenation, we’ve been pioneers in decaffeinated coffee for years. For nearly a decade, the Colombian Sugar Cane (Ethyl Acetate) process was our trusted standard—and it served us well. But our ambitions go further. We don’t just want good decaf; we also want specialty decaf.The launch of AZAHAR in early 2025 marked a turning point. Its clean, fruity profile proved that decaf can truly compete, driving both excitement and growth. It was the first in a new wave of decafs that changed how our customers experience caffeine-free coffee.Our goal has always been simple: a decaf that can stand shoulder to shoulder with any single-origin in our range—even in a blind cupping. For us, coffee is fruit, and we relentlessly pursue clarity, vibrancy, and expression, whether washed or naturally processed.Store in a dry and cool place.
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Casino Mocca - Colombia Filadelfia Washed Filter 200 g
Casino Mocca - Colombia Filadelfia Washed Filter 200 g

Manufacturer: CASINO MOCCA

Whole-bean specialty coffee from Colombia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of orange zest, lemongrass and jasmine.Country: ColombiaFarm: Ramon Hoyos GómezRegion: El Tabor, San Agustín, HuilaProcessing: WashedVarietal: GeshaAltitude: 1750-1850 m a.s.l.Store in a cold and dry space.
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COFFEE PLANT - Brazil Mogiana Espresso 1kg
COFFEE PLANT - Brazil Mogiana Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut.Country: BrazyliaRegion: Mogiana, Sao PauloVarietal: Mudo NuovoProcessing: NaturalAltitude: 800 - 1200 m a.s.l.Cupping score: 82 / 100 ptsStore in a cold and dry space.
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COFFEE PLANT - Chocolate Bomb Espresso 1kg
COFFEE PLANT - Chocolate Bomb Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Specialty coffee beans from Brazil and India, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, milk chocolate, nuts, and raisins.Country: Brazil, IndiaProcessing: NaturalVarietal: MixStore in a cold and dry space.
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COFFEE PLANT - LOW Brownie Filter 800 g
COFFEE PLANT - LOW Brownie Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chocolate, cocoa and nuts.Country: BrazilRegion: Cerrado/Sul de MinasFarm: Rancho GrandeVarietal: Mundo Nuovo, Acaia, Yellow Bourbon, Processing: Natural CO2/NaturalAltitude: 950 - 1050 m a.s.l.ABOUT THE COFFEEIn the package, you will find two coffees from Brazil, processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and a caffeinated blend of Mundo Novo, Acaia, and Yellow Bourbon from the Rancho Grande farm in Sul de Minas. The dry, sunny conditions of Cerrado favor a clean, chocolate-forward profile with pronounced sweetness, while the slower drying on raised beds in the more humid microclimate of Rancho Grande creates greater complexity with notes of nuts and dried fruits.After import to Europe, some of the beans were decaffeinated using the supercritical CO₂ method, which effectively reduces caffeine with minimal impact on aroma and structure, allowing LOW Brownie to retain its full, balanced character. In the cup, chocolate and nuts dominate, with a delicate hint of dried fruits, high sweetness, medium body, low acidity, and a long, chocolate finish.We also verified the caffeine level in the final brew prepared according to the standardized V60 recipe. In 250 g of brewed coffee, we measured 54.4 mg of caffeine. Compared to the same coffee in its fully caffeinated version, this represents a real reduction of about 70% in caffeine content in the brewed coffee.ROASTER'S OPINIONThis coffee has a consistent chocolate-nut character, enriched with a subtle hint of dried fruits that gently highlight the flavor, reminiscent of classic brownies. It is distinguished by pronounced sweetness, medium fullness, very low acidity, and aromas of cocoa and chocolate. The whole is completed by a long, chocolate finish and excellent balance. This is how LOW Brownie – our reduced-caffeine coffee – presents itself.Store in a cold and dry space.
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Last Chance
COFFEELAB - Brazil Fazenda Vivir Café Filter 250 g
COFFEELAB - Brazil Fazenda Vivir Café Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dried apricot, muscovado and rice tea.Origin: BrazilRegion: Cerrado MineiroFarm: Fazenda Vivir CaféVariety: Red CatuaíProcessing: Induced FermentationAltitude: 1100 m a.s.l.Brazil from the Veloso sisters is a proper sweet one for filter: sticky and dessert-like. Just right over a few ice cubes when you feel like a cold coffee that leans more sweet than fruity and juicy. You won’t find high acidity or a citrusy kick here. Instead, there are notes of dried fruit, like sweet apricot, alongside the darker, deeper sweetness of muscovado sugar. The finish reminds us of rice tea: gently toasted, smooth, with a pleasantly sticky texture.ABOUT THE FARMBehind this coffee are Virgínia and Viviane Veloso, sisters and co-founders of Vivir Café. Their family has been working with coffee in Cerrado Mineiro for over 50 years, and today they produce coffee across six farms, focusing on specialty Arabica, quality and a more conscious approach to farming. This lot is Red Catuaí grown at 1100 m a.s.l., processed as a natural with 48 hours of induced fermentation.Store in a cold and dry space.
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COFFEELAB - Colombia El Cedro Maracaturra Filter 250 g
COFFEELAB - Colombia El Cedro Maracaturra Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, jasmin and gooseberry.Country: ColombiaRegion: Huila, PalestinaFarm: El CedroVarietal: MaracaturraProcessing: WashedAltitude: 1650 m a.s.l.Store in a cold and dry space.
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New
COFFEELAB - Colombia El Indio Natural Filter 250 g
COFFEELAB - Colombia El Indio Natural Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rum, plum and cookies.Country: ColombiaRegion: Planadas, TolimaVarietal: CaturraProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1500–2100 m a.s.l.ABOUT THE COFFEEWe held off on launching our new decaf until we could give it the packaging it deserved. Now that it looks the part, we can finally share this delicious find. What won us over about El Indio was its depth of flavour. Think dark stone fruit with a fermented edge. Our first association? Mon Chéri chocolates! - RoasteryEl Indio comes from Planadas in Colombia’s Tolima department. Behind the coffee are local associations bringing together around 175 coffee-farming families. This is Caturra grown at 1,500–2,150 metres above sea level and naturally processed, meaning the beans are dried inside the whole coffee cherries.The green coffee is decaffeinated using the EA method, which helps preserve its character. The process uses water and ethyl acetate derived from sugar cane, a compound also found naturally in many fruits. First, the coffee goes into a steam chamber, then into a spring-water bath. Once the beans are saturated with water, they spend eight hours in contact with ethyl acetate, which dissolves the caffeine. Finally, the coffee is dried back to its original moisture level. All that’s left for us is to brew a pour-over and discover just how much a cup can offer without the caffeine.Store in a cold and dry space.
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New
COFFEELAB - Colombia Finca Quebraditas Filter 200 g
COFFEELAB - Colombia Finca Quebraditas Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of banana, hard candy, vanilla and raspberry.Country: ColombiaRegion: OporapaVarietal: SL28Processing: Double Fermented NaturalAltitude: 1650 – 1800 m a.s.l.Farm: QuebraditasABOUT THE COFFEE - PROCESSING AND VARIETYSL28, a variety well known from Kenya, lands in Colombia and suddenly starts playing a different tune. It’s a meeting of two very different worlds, something you’d expect more from fusion cuisine. On paper, it shouldn’t really work, yet in the cup, it comes together in a surprisingly coherent way: right from the start, there’s banana, but not the fresh kind, more like banana sweets, followed by a sticky, candy-like texture and deep, layered fruit sweetness. If you’re after a calm, low-acidity coffee, you’re looking in the wrong place.Banana notes, coincidence? Not quite. During fermentation, esters are formed, including isoamyl acetate, which is responsible for those characteristic banana-like aromas. The variety itself plays a major role. In Kenya, SL28 is known for its high acidity, juiciness, and defined structure, but in the Colombian terroir, it softens, becoming rounder and sweeter, which translates into that slightly candy-like texture in the cup. The raspberry and strawberry sweetness, in turn, comes from the processing, which amplifies the fruit character and builds complexity while keeping the profile in check.The variety already does a lot of the heavy lifting, but without this processing, the profile simply wouldn’t come together. Everything here revolves around controlled fermentation and working with the sugars in the fruit. Harvesting is carried out with a strong focus on ripeness, with at least 80% of the cherries fully ripe before moving forward. After flotation, the coffee undergoes a first 72-hour fermentation, followed by drying down to around 20% moisture. At that point, the process is deliberately paused, the coffee is rehydrated, and goes through a second fermentation with selected yeasts. It is then finished with controlled drying at around 40°C and stabilised in bags. The result is a layered, intense sweetness, achieved without letting the profile drift into heavy, alcoholic territory.ABOUT THE FARMFinca Quebraditas is a young project, but one built on its own terms from the start. Edinson Argote and Ángela Rojas focus on full process control and developing their own flavour language. Oporapa in Huila still sits outside the specialty mainstream, and their goal is to highlight the potential of the entire region through consistent, ground-up work. Lots like this SL28, as well as their earlier Thermal Shock releases, show just how far that can go.This is one of those coffees that evolves in the cup. As it cools, it opens up further, revealing more fermented, deeper notes and adding even more depth to the overall profile.Store in a cold and dry space.
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DAK Coffee - Colombia Cosmo Plum Natural Espresso 250 g
DAK Coffee - Colombia Cosmo Plum Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of dark plum, purple grapes and brown sugar.Country of origin: ColombiaRegion: NariñoProcessing method: NaturalAltitude: 1600m - 2000 m a.s.l.Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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