Coffees from South America

A classic that suits almost every taste. Beans from Brazil or Colombia bring plenty of nutty and chocolatey sweetness to the cup with minimal acidity.

253 - 288 of 413 available products
253 - 288 of 413 available products
DAK Coffee Roasters - Bolivia Pearl Drops Geisha Washed Filter 125 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 29.06.2026

Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemon blossom and white tea.Country of origin: BoliviaRegion: CaranaviFarm: Finca Alasitas – Los Rodriguez familyVariety: GeishaProcessing method: WashedA washed Geisha from the Los Rodriguez family in Caranavi, a lot from Finca Alasitas selected on DAK's annual visit. Florals lead, then lemon blossom, with white tea on a long clean finish.Store in a cold and dry space.
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DAK Coffee Roasters - Brazil Caramello Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of milk chocolate, hazelnut and caramel.Country of origin: BrazilRegion: Minas GeraisFarm: Jaguara FarmVariety: Yellow CatuaíProcessing method: NaturalAltitude: 1040 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Brazil Pretty Nuts Extended Fermentation Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of peanut butter, forest fruits and Grand Marnier.Country of origin: BrazilRegion: Campanha, Mantiqueira de MinasFarm: Sítio Beija Flor (Natalia & Augusto)Variety: AraraProcessing method: Extended Fermentation NaturalSummer 2026 version from Sítio Beija Flor in Campanha, Mantiqueira de Minas; boozy and creamy with peanut butter up front, Grand Marnier behind and forest fruits underneath. This version runs more intense than the last oneStore in a cold and dry space.
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DAK Coffee Roasters - Colombia Casa Tropical Experimental Washed / High Intervention Fermentation Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of tropical fruits, lemongrass and berries.Country of origin: ColombiaRegion: HuliaVariety: variousProcessing method: Experimental Washed / High Intervention FermentationStore in a cold and dry space.
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DAK Coffee Roasters - Colombia Juice Box Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blood orange, rhubarb and honey.Country of origin: ColombiaRegion: UrraoFarm: Group of producers (Urrao)Variety: ChirosoProcessing method: WashedA washed Chiroso from the Urrao region, grown by a group of producers. Chiroso traces back to Ethiopia and drinks closer to a washed Ethiopian. Formerly sold as Honeymoon. Honey, lemon peel and rhubarb running through a clean, juicy cup.Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Milky Cake Advanced Fermentation Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 06.08.2026

Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cardamom, pistachio, vanilla cake, and honey.Country: ColombiaRegion: CaucaFarm: El ParaisoProducer: Diego BermudezVarietal: CastilloProcessing: Advanced fermentationAltitude: 1730 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Poppy Soda Pink Bourbon Multi Stage Washed Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemonade, jasmine tea and peach.Country of origin: ColombiaRegion: QuindíoFarm: Sebastian RamirezVariety: Pink BourbonProcessing method: Multi Stage WashedThe new harvest of Poppy Soda from Sebastian Ramirez. Pink bourbon, multi stage washed. A touch sweeter and cleaner than usual — pink bourbon up front with lemonade, jasmine and peach.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Dalston Coffee - Colombia Nelson Urrego's House Washed Filter 200 g

Manufacturer: DALSTON COFFEE

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mandarin, white chocolate and almond.Origin: ColombiaRegion: Antioquia (San Carlos, Urrao)Farm: Nelson Urrego and familyAltitude: 1950 m a.s.l.Processing: WashedVariety: Caturra ChirosoABOUT THE COFFEENelson Urrego and family, second-generation growers in San Carlos (Urrao), grow traditional Colombian varieties plus specialty Caturra Chiroso in nutrient-rich volcanic soils with slow cherry maturation. A clear representation of the Chiroso variety: good body, natural sweetness, floral and fruity notes and balanced acidity.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Dalston Coffee - Colombia Sudan Rume Washed Filter 200 g

Manufacturer: DALSTON COFFEE

Roasting date: 11.08.2026

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles passionfruit, violet and apricot.Origin: ColombiaRegion: NariñoFarm: El Turpial (Emerson Narváez)Altitude: 1900-2010 m a.s.l.Processing: WashedVariety: Sudan RumeABOUT THE COFFEEEl Turpial farm in Nariño, Colombia (1900-2010 masl), managed by Emerson Narváez; high altitude and low temperatures give slow maturation and dense, complex beans; selective manual harvest. An elegant profile with floral notes, citrus nuances and tropical fruit, bright acidity and strong sense of origin.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space. 
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Dalston Coffee - Colombia The Reserve Anaerobic Honey Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 11.08.2026

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles strawberry, grapefruit and rooibos.Origin: ColombiaRegion: AntioquiaProcessing: Anaerobic HoneyVariety: Caturra ChirosoFarm: La Reserva (Juan Felipe Ocampo)La Reserva, a 380-ha farm reclaimed by Juan Felipe Ocampo in 2018, now growing 21+ exotic varieties with a protected natural reserve; cherries flotation-sorted, fermented in cherry 36h, de-pulped, anaerobic fermentation 96h, dried ~8 days. A coffee combining careful production, controlled fermentation and a farm where environmental conservation is essential.Store in a cold and dry space.
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Etno Cafe - Brazil Yellow Bourbon 1kg

Manufacturer: ETNO CAFE

Roasting date: 16.09.2026

Beans from Brazil, roasted by Etno roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate.Country: BrazilRegion: MinasGrowing altitude: 1150 - 1350 m above sea level.Botanical variety: Yellow BourbonBean processing: NaturalStore in a cold and dry space.
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Etno Cafe - Brazil Yellow Bourbon 250g

Manufacturer: ETNO CAFE

Roasting date: 16.09.2026

Beans from Brazil, roasted by Etno Cafe roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate.Country: BrazilRegion: MinasGrowing altitude: 1150 - 1350 m above sea level.Botanical variety: Yellow BourbonBean processing: NaturalStore in a cold and dry space.
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Etno Cafe - Colombia Medellin 1kg

Manufacturer: ETNO CAFE

Roasting date: 11.09.2026

Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate.Country: ColombiaRegion: MedellinGrowing altitude: 1400 - 1700 m above sea level.Botanical variety: various types of local arabicaBean processing: WashedStore in a cold and dry space.
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Etno Cafe - Colombia Medellin 250g

Manufacturer: ETNO CAFE

Roasting date: 09.07.2026

Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate.Country: ColombiaRegion: MedellinGrowing altitude: 1400 - 1700 m above sea level.Botanical variety: various types of local arabicaBean processing: WashedStore in a cold and dry space.
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Father's Coffee - Brazil Cafeina Natural - 10 Capsules

Manufacturer: FATHER'S COFFEE

Specialty coffee in capsules from Brazil, roasted by Father's Coffee Roastery from the Czech Republic. You can expect hints of red fruits, chocolate, nuts, and marzipan. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made made from natural cellulose and vegetable oils. OK Compost Home certified. And the best part: coffee from these capsules tastes great.Country: BrazilRegion: Carmo da CachoeiraProcessing: NaturalStore in a cold and dry space.
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Father's Coffee - Brazil Julia Campos Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of Baileys, lemongrass and dates.Origin: ColombiaRegion: Piendamó, Cauca DepartmentVariety: CastilloProcessing: WashedAltitude: 1700 - 2100 m a. s. l.ABOUT THE FARMSítio da Jaja in South of Minas, bought in 2015 by Jaceline Silva Campo (Jaja); farm focuses on continuous quality improvement, staff training and strong sustainability (integrated pest management, biological control, protected areas, EUDR-compliant, no deforestation).Store in a cold and dry space.
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Father's Coffee - Colombia Dulce Misterio Pink Bourbon Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of hibiscus tea, panela and mandarin.Origin: ColombiaRegion: Caldas (Neira)Variety: Pink BourbonProcessing: WashedFarm: Dulce Misterio (Mauricio Duque)Dulce Misterio farm near Neira, Caldas, run by Mauricio Duque; microclimate and soil give unusually high sweetness (Brix-confirmed); 48h whole-cherry fermentation, depulped, 48h mucilage fermentation, washed, dried on African beds in a parabolic dryer to 10-10.5%.Store in a cold and dry space.
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Father's Coffee - Colombia El Diviso Geisha Natural Filter 100 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of Bon Pari candy, mango, dried dates and rose.Origin: ColombiaRegion: Huila, AcevedoVariety: GeishaProcessing: NaturalFarm: Peñas Blancas (Nestor Lasso & Jhoan Vergara)ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Father's Coffee - Colombia Inzá Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Colombia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, nettle tea and star anise.Origin: ColombiaRegion: Piendamó, Cauca DepartmentVariety: CastilloProcessing: WashedAltitude: 1700 - 2100 m a. s. l.Store in a cold and dry space.
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Father's Coffee - Colombia Robinson Honey Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackcurrant, elderflower lemonade and milk chocolate.Origin: ColombiaRegion: Cauca, PiendamóVariety: Pink BourbonProcessing: HoneyFarm: Robinson Rivera (ACC cooperative)Altitude: 1700–2100 m a.s.l.Honey process with controlled fermentation; producer Robinson Rivera, ACC cooperative (77 farms, ~1.5 ha avg), Piendamó, Cauca, 1700–2100 masl. Very ripe cherries with careful sorting and controlled fermentation give a clean, layered profile.Store in a cold and dry space.
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Father's Coffee - Peru Huabal Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of macadamia nut, cherries and chamomile tea.Origin: PeruRegion: Huabal DistrictVariety: Caturra, Pache Processing: WashedAltitude: 1700–2242 m a.s.l.
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Father's Coffee - Peru Roger Chilcon Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.Origin: PeruRegion: El Diamante, San José de LourdesFarm: Roger Chilcon Flores (3 ha)Variety: Caturra, PacheProcessing: WashedAltitude: 1900-2000 m a.s.l.Roger Chilcon Flores' 3 ha farm in El Diamante, San José de Lourdes; Caturra and Pache at ~2000 m; cherries macerate overnight to deepen sweetness, depulped, fermented 24-36h, washed and dried on plastic-lined wooden beds in a greenhouse to below 11%; delivered to Falcon Coffees in Jaén.Store in a cold and dry space.
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Father's Coffee - Peru San Antonio Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, orange juice and linden blossom.Origin: PeruRegion: Huabal DistrictVariety: Catuai, Caturra Processing: NaturalAltitude: 1700–2242 m a.s.l Store in a cold and dry space.
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Ferucci - Braziliana Espresso 1kg

Manufacturer: FERUCCI

Roasting date: 10.08.2026

Coffee from Brazil roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of almonds and chocolate.Country: BrazilStore in a cold and dry space.
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Figa Coffee - Brazil Essencia Natural Filter 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
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Figa Coffee - Cascara Colombia San Adolfo 200 g

Manufacturer: FIGA COFFEE

Roasting date: 09.04.2026

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles honey, dried fruits, and citrus.Country: ColombiaRegion: San Adolfo, HuilaVarietal: Pink BourbonAltitude: 1600 - 1800 m a.s.l.Tasting notes: hibiscus, raisins, honeyIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.Store in a cold and dry space.
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Figa Coffee - Cascara Kolumbia Finca Guacanas 200g

Manufacturer: FIGA COFFEE

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles honey, dried fruits, and citrus.Country: ColombiaRegion: San Adolfo, Acevedo, HuilaVarietal: Pink BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.It can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.Store in a cold and dry space.
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Five Elephant - Colombia El Filo Geisha Washed Filter 200 g

Manufacturer: FIVE ELEPHANT

Roasting date: 07.09.2026

Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of jasmine, white peach and mandarin.Country: ColombiaRegion: San Agustín, HuilaFarm: El Filo (Ary Solís)Varietal: GeishaProcessing: WashedAltitude: 1780 m a.s.l.ABOUT THE COFFEEGrown by Ary Solís at high elevation on loamy clay soils with volcanic ash; multi-pass selective harvest, temperature-controlled fermentation, full wash, ~20-day slow drying in parabolic dryers. Aromatic lift, defined acidity and elongated sweetness rather than heavy body.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Gardelli Specialty Coffees - Colombia Cumbres Natural Decaf Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 25.09.2026

A specialty-grade whole-bean coffee from Colombia, roasted by Gardelli Specialty Coffes, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as orange zest, panela and apple.Origin: ColombiaRegion: NariñoFarm: CumbresProcessing: NaturalMethod of decaffeination: SugarcaneVariety: Castillo, Colombia, CaturraAltitude: 1800-2100 m a.s.l.Ethyl acetate (sugarcane) decaffeinated natural from Nariño, preserving the origin's flavours despite decaffeination. A refined, expressive cup with vibrant acidity, layered sweetness and a smooth, lingering finish.Store in a cold and dry space.
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Good Coffee - Brazil Fazenda Bela Vista Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 03.10.2026

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of nuts, milk chocolate, pear and sugar.Country: BrazilRegion: Minas GeraisAltitude: 1200 m a.s.l. Processing: NaturalVariety: Red CatuaiStore in a cool and dry place.
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Good Coffee - Brazil Fazenda do Salto Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 01.07.2026

Speciality coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect loads of date and chocolate-like sweetness with natural hints of fruit.Country: BrazilRegion: Fazenda Salto, Carmo de Cachoeira, Minas GeraisProcess: NaturalVariety: Yellow BourbonAltitude: 1140 m a.s.l.Store in a cold and dry space.
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Last Chance New
Good Coffee - Brazil Gil Carolino Natural Fermented Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 25.08.2026

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of cocoa, cherry and brown sugar.Country: BrazilRegion: Cerrado Mineiro (Carmo do Paranaíba)Farm: Fazenda Boa Vista (Gil Carolino family)Processing: Natural FermentedVariety: Red CatuaíStore in a cool and dry place.
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Good Coffee - Colombia Huila Deiro Garcia Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 27.08.2026

Whole-bean specialty coffee from Colombia, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, raspberry, orange and tea.Origin: Colombia Region: Lord Voldemort, HuilaAltitude 1800 m a.s.l.Processing: WashedVariety: Pink Bourbon
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Good Coffee - Colombia Huila Lord Voldemort Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.08.2026

Whole-bean specialty coffee from Colombia, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currants, chocolate, almonds, rum and pear.Origib: ColombiaRegion: Lord Voldemort, HuilaAltitude: 1800 m n.p.m.Processing: NaturalVariety: Pink BourbonStore in a cool and dry place.
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New
Good Coffee - Ecuador Finca la Papaya Washed Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Ecuador, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, forest fruits and grapefruits.Country: EcuadorRegion: SaraguroFarm: Finca La PapayaProcessing: Naturalna (anaerobic)Variety: B7Store in a cold and dry space.
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Last Chance
Hard Beans - Colombia Finca Villa Rubiela Pink Bourbon Honey Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 09.09.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, mango, cinnamon and caramel.Origin: ColombiaRegion: HuilaFarm: Finca Villa RubielaProcessing method: HoneyVariety: Pink BourbonAltitude: 1700 m a.s.l.ABOUT THE FARMFinca Villa Rubiela is located in Monserrate, in the municipality of Pitalito, in the department of Huila, at an altitude of approximately 1700 meters above sea level. The producer is Fernando Vargas, a third-generation coffee farmer. The farm covers 12 hectares, of which 11 hectares are dedicated to coffee.Fernando Vargas purchased the farm in 2011 and gradually developed it towards the production of specialty coffee. Pink Bourbon was introduced to the farm in 2017 and currently makes up about 30% of the crops. Other varieties grown include Colombia Amarillo and Caturra.Pitalito is one of the most highly regarded coffee production areas in Huila. The growing conditions favor coffees with high sweetness, complex acidity, and good structure.ABOUT THE VARIETYPink Bourbon is an Arabica variety particularly associated with Huila. It is valued for its high sweetness, good structure, and a profile that often combines red fruits, tropical fruits, floral notes, and delicate spiciness.In this coffee, the variety delivers a distinctly fruity profile, but it is not one-dimensional. Alongside the fruit, there are notes of caramel, cinnamon, and chocolate, which build a greater depth in the brew.ABOUT THE PROCESSINGRipe coffee cherries are hand-picked and then placed in a water tank. This step allows for the separation of lower-density cherries, which float to the surface. After selection, the coffee undergoes about 12 hours of controlled contact with oxygen.Next, the cherries are depulped, and the beans, with some of the mucilage left on them, undergo 36 hours of dry aerobic fermentation. During this time, the coffee is regularly mixed to reduce the risk of overheating and to maintain a more even process. After fermentation, the coffee is washed and dried for about 15 days in a covered drying house. After drying, it rests for another 15 days before the next stage.The honey processing influences the perception of sweetness, texture, and the intensity of the fruitiness.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: mediumBrewing time: 3:30 minutesMethod: Pour water over the coffee in 5 equal pours (e.g., 5x 60g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a dry and cool place.
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