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325 - 360 of 402 available products

COFFEELAB - Peru Aromas del Valle Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Specialty coffee beans from Peru, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of dried figs, caramel, and almonds.Country: PeruRegion: CajamarcaProcessing: WashedVarietal: CatimorStore in a cold and dry space.

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DAK Coffee Roasters - Colombia Bellini Geisha Washed Filter 125 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 15.04.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of white peach, lemon and honeycomb.Origin: ColombiaRegion: HuilaVariety: GeishaProcessing: WashedROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

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DAK Coffee Roasters - Colombia Floral Mist Washed Filter 125 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 15.04.2026

DAK Coffee Roasters Colombia Floral Mist is a specialty-grade whole-bean coffee from the Huila region, roasted specifically for filter brewing and made from the exceptional Geisha variety. The washed processing highlights its remarkable clarity and elegance. In the cup, delicate notes of rooibos tea, subtle florality, and the aroma of orange blossom take the lead. It’s a light, ethereal, and highly aromatic coffee for lovers of tea-like, floral filter profiles. Country of origin: ColombiaRegion: HuilaVariety: GeishaProcessing method: WashedAltitude: 1700 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

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DAK Coffee Roasters - Colombia Hachi Flow Natural Filter 125 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 02.03.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of caramelized strawberry, grapefruit and milk tea.Origin: ColombiaRegion: CaucaVariety: MaragogypeProcessing: Enzyflow NaturalAltitude: 1960 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

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DAK Coffee Roasters - Colombia Honey Burst Pink Bourbon Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 25.03.2026

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Father's Coffee - Brazil Cafeina Natural - 10 Capsules

Manufacturer: FATHER'S COFFEE

Specialty coffee in capsules from Brazil, roasted by Father's Coffee Roastery from the Czech Republic. You can expect hints of red fruits, chocolate, nuts, and marzipan. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made made from natural cellulose and vegetable oils. OK Compost Home certified. And the best part: coffee from these capsules tastes great.Country: BrazilRegion: Carmo da CachoeiraProcessing: NaturalStore in a cold and dry space.

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Father's Coffee - Colombia Atunkaa Washed Sugar Cane Decaf Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange cake, cane sugar and white tea.Origin: ColombiaRegion: Rio Sucio, CaldasVariety: CastilloProcessing: Sugar Cane WashedAltitude: 1600 - 2000 m a. s. l.Store in a cold and dry space.

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Father's Coffee - Peru Jaén Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of milk chocolate with nuts, hibiscus and green apple.Origin: PeruRegion: Jaén, CajamarcaVariety: Catuai, Pache, CaturraProcessing: WashedAltitude: 1750 – 2000 m n. p. m.Store in a cold and dry space.

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Fellow - Carter Move Mug - Black - Insulated Mug 355ml

Manufacturer: FELLOW

Carter Move Mug it's an extraordinary insulated mug from Fellow. It is functional and delights the user with its design. Perfect choice for someone who has high demands towards the product. It is made for people who are always in the journey. The cup fits most cup holders and it is equipped with anti-splash guard.This mug was designed this way for you to enjoy the full aroma of your brew. Its thin lip was adjusted to mimic a Cabernet glass. It has a special ceramic coating, thanks to which the taste of the brew does not change.The most important features:- Capacity: 355 ml.- Material: stainless steel, ceramic.- It keeps hot temperatures for 12 hours and cold for 24.- 100% BPA free.- Leak-proof.- Equipped with special anti-splash guard.- Fits all standard drippers (diameter 62 mm), does not fit the AeroPress Coffee Maker. - Fits most cup holders.- Hand-wash only. Not dishwasher safe.

Lowest price: €34.99

68,08 €

Lowest price: €34.99

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Figa Coffee - Peru Cajamarca Microlot Washed Filter 250 g

Manufacturer: FIGA COFFEE

Whole-bean specialty coffee from Peru, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of orange, apple and pralines.Origin: PeruRegion: CajamarcaProcessing: WashedVariety: Catimor, Caturra, Bourbon, TypicaAltitude: 1600-1900 m a.s.l.ABOUT THE REGIONCajamarca is a fairly dry and cool tropical region located in the northeastern highlands of Peru, characterized by very fertile soil at high Andean elevations. All of these factors favor the developing production of specialty coffee. Cajamarca is the main coffee-growing region in Peru, accounting for about 25% of national production. Smallholder producers own about 2-3 hectares of cultivated land, and many of them use organic farming methods.Fun fact: microlots (small lots of coffee) from Peru can be traced all the way to the farm level. They are characterized by the highest quality and the highest prices paid to coffee producers. These can be groups of farmers or even individual members of certified cooperatives.

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Five Elephant -Colombia Santa Fe Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cacao, brown sugar and orange zest.Kraj pochodzenia ziarna: KolumbiaRegion: NariñoMetoda obróbki: WashedPołożenie upraw: 1900 – 2246 m n.p.m.Store in a cold and dry space.

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Gardelli Specialty Coffees - Brazil Fazenda Londrina Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 20.04.2026

A specialty-grade whole-bean coffee from Brazil, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as Origin: BrazilRegion: Cerrado MineiroProcessing: NaturalVariety: Red CatuaiAltitude: 1150 m a.s.l.

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Gardelli Specialty Coffees – Peru Roger Chilcon Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 03.04.2026

Gardelli Peru Roger Chilcon is a specialty-grade coffee from the Cajamarca region of Peru. The high-altitude growing conditions and classic washed processing method result in a clean, silky cup. Expect a balanced combination of caramel, hazelnut, black tea, cocoa, and red apple — a perfect harmony of sweetness, fruitiness, and lively acidity. Country of origin: PeruRegion: CajamarcaFarm: Roger Chilcon FloresVarieties: Caturra, PacheProcessing method: WashedAltitude: 1900–2000 m a.s.l.

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Good Coffee - Brazil Benedito Inacio Natural Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 20.03.2026

Whole-bean specialty coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of cocoa, brown sugar and cherries.Origin: BrazilRegion: Chapadão de FerroProcessing: Natural (Anaerobic)Variety: OeirasAltitude: 1100 m a.s.l.

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Good Coffee - Colombia Milton Ortega Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 21.03.2026

Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of raspberry, blackberry, tea, melasa and grapefruit.Origin: ColombiaRegion: San Augustin, HuilaProcessing: WashedVariety: Pink BourbonAltitude: 1700 - 1900 m n.p.m.

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HAYB - Brasil Espresso Natural 1 kg

Manufacturer: HAYB

Roasting date: 01.04.2026

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.

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HAYB - SIE PRZELEWA Tropik Natural Filter 1 kg

Manufacturer: HAYB

Roasting date: 15.04.2026

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.

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Heresy - Colombia Area 18 Experimental Honey Mossto Filter 252 g

Manufacturer: HERESY

Roasting date: 07.04.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, fruit jam, wine, flowers, bilberry and citus fruits.Origin: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: Experimental Honey, MosstoAltitude: 1850 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM AND COFFEE PRODUCERWe are dealing here with a boutique, experimental farm that we visited in August 2025. It belongs to Banexport—a company that handles almost everything across the entire local chain: production, export, collaboration with smaller producers from the Cauca region, as well as innovations and modern technologies in coffee production and processing.A full range of the most prized botanical Arabica varieties (Geisha, Pink Bourbon, Java, Wush-Wush, or Laurina) is grown here on 14 hectares, most of which constitute a natural nature reserve with designated ecological trails. Many endemic plant and animal species make up an incredibly diverse ecosystem here.Employees at Santa Barbara can count on stable employment all year round, not just during the season. Everything is handled formally, with a social package, insurance, and a pay rate significantly higher and fairer in the context of the conditions that typically still prevail in Arabica-producing countries.Interestingly, the farm does not have its own washing station, and the entire process—from fermentation to drying—takes place in the heart of the city of Popayan, the capital of the Cauca region.ABOUT COFFEE PROCESSING AT THE FARMCastillo variety, hand-picked, transported in a refrigerated truck immediately after harvest to the Area 18 station in the center of Popayan. A one-kilogram sample is taken for preliminary analysis; once data such as sugar concentration and density are obtained, the decision regarding the final process is made.The cherries are cleaned and sorted, then undergo depulping (separating the seed from the fruit) while retaining the mucilage layer, and are placed in a bioreactor. This allows for full control of the fermentation process and manipulation of variables such as temperature, pH, pressure, and oxygen saturation.Additional must—a mixture of water and pulp rich in microorganisms—works for the first 18 hours and promotes yeast multiplication. These yeasts then dominate for the next 36 hours of fermentation, shaping the aromatic profile. After a total of 54 hours, the coffee moves to the drying stage.Drying is performed mechanically in an advanced laboratory machine, which removes water from the beans to a precisely programmed value in a controlled, uniform, and repeatable process.ROASTER'S OPINIONOne of those coffees where funk and complexity go hand in hand. Plenty of fruity layers, but also winey flavors from the fermentation. Lots of floral notes, sweet as hell. The quintessence of what we want to do here.Store in a cold and dry space.

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Heresy - Colombia El Vergel Magnum Sidra Filter 126 g

Manufacturer: HERESY

Roasting date: 14.04.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of passion fruit, mango, yogurt, hard candies, flowers and champagne.Origin: ColombiaRegion: TolimaFarm: Elias & Shady BayterVariety: SidraProcessing: Anaerobic Natural + MosstoAltitude: 1500 m a.s.l.Cupping score: 90 / 100 ABOUT THE FARM AND COFFEE PRODUCEREl Vergel is a relatively young farm, as its first harvest took place only 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry in terms of complex processing and the cultivation of a wide range of selected, highly sought-after botanical varieties, such as Geisha, Pink Bourbon, Laurina, and Pacamara.Currently, ongoing research on bacteria and yeast is being conducted at El Vergel to achieve even greater precision in controlling fermentation and, consequently, modulating flavor.In addition to coffee production, the Bayters are the founders of Forest, a company involved in both the export and import of green coffees, which means we were able to purchase this coffee without the involvement of intermediaries.ABOUT COFFEE PROCESSING AT THE FARMSidra variety, hand-picked, fermented as whole cherries for 72 hours with limited air access, with the addition of must from the fermentation of another botanical variety, Java.This must is a liquid that is produced as a byproduct of coffee fermentation and contains a high concentration of microorganisms—bacteria and yeast. Their increased presence lowers the starting barrier of fermentation, making it more intensive and faster. The result? More intensive formation of metabolites, which have a direct impact on the final, more complex and deeper profile in the brew.The coffee is dried in two stages—first mechanically for 4 days in a temperature-controlled environment, then for 18 days on raised beds. It is homogenized for 30 days in plastic bags.ROASTER'S OPINIONOne of those coffees where you take the first sip and specific descriptors come to the tongue faster than you can consciously think of them. In our case: mango-passion fruit yogurt, without a doubt!ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

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Hi! Coffeedesk - Good Chief Filter Ground Coffee 250g

Manufacturer: HI! COFFEEDESK

Roasting date: 25.03.2026

This package contains the boss of all bosses: a chocolate-nut delight that works perfectly in any brewing method. He will never let you down! We can confidently and unceremoniously say that this is the best start to the art of coffee brewing.Flavour profile: Chocolate-nut.Country: ColombiaRegion: AntioquiaVarietal: Bourbon, Typica, Caturra, Castillo, Colombia, CatuaiProcessing: washedAltitude: 1300 - 2200 m a.s.l.Cupping score: 84 SCASelected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.Store in a cold and dry space.

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Instytut Kawy - Brazil Cemorrado Natural Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, pistachios and cocoa.Country: BrazilRegion: Cerrado / MogianaVarietal: Mundo Novo, Yellow BourbonProcessing: Pulped NaturalAltitude: 1100 - 1300 m a.s.l.Store in a cold and dry space.

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Instytut Kawy - Colombia Buenos Aires Filter - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 09.03.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of raspberries, candies, melon, and milk chocolate.Country: ColombiaRegion: Buenos AiresVarietal: CaturraProcessing: Natural Altitude: 1700 - 2300 m a.s.l.Store in a cold and dry space.

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Instytut Kawy - Colombia Buenos Aires Filter - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 09.03.2026

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Instytut Kawy - Colombia El Renacer Coconut - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 13.04.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of bounty chocolate bar, coconut and almond.Country: ColombiaRegion: CHinchina CaldasVarietal: Pink BourbonProcessing: Co-fermenttAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.

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Instytut Kawy - Colombia El Renacer Coconut Co-Ferment Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 23.03.2026

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Instytut Kawy - Colombia El Renacer Ginger Co-Ferment Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 23.03.2026

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Instytut Kawy - Colombia El Renacer Mango - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.Store in a cold and dry space.

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Instytut Kawy - Colombia El Renacer Mango - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.

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Instytut Kawy - Colombia El Renacer Watermelon Co-Ferment Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 13.04.2026

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Instytut Kawy - Colombia La Reserva Filter - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of lychee, melon, and white grapes.Country: ColombiaRegion: Ciudad Bolívar, AntioquiaVarietal: CaturraProcessing: WashedAltitude: 1950 - 2000 m a.s.l.Store in a cold and dry space.

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Instytut Kawy - Colombia La Reserva Filter - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of lychee, melon, and white grapes.Country: ColombiaRegion: Ciudad Bolívar, AntioquiaVarietal: CaturraProcessing: WashedAltitude: 1950 - 2000 m a.s.l.

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Instytut Kawy - Colombia La Ricaurte Filter - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 23.03.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of strawberries, melon and gum.Origin: ColombiaRegion: AntioquiaVariety: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a. s. l.Store in a cold and dry space.

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Instytut Kawy - Colombia La Ricaurte Filter - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 23.03.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of strawberries, melon and gum.Origin: ColombiaRegion: AntioquiaVariety: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a. s. l.

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Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 23.03.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.Origin: ColombiaRegion: Chinchina CaldasVariety: Pink BourbonProcessing: Co-FermentAltitude: 1400 - 1600 m a. s. lROASTER’S OPINIONA super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.Store in a cold and dry space.

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Instytut Kawy - Peru Negrisa Decaf CO2 Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 23.03.2026

Decaf whole-bean specialty coffee from Peru roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pear, milk chocolate and citrus.Origin: PeruRegion: Villa RicaVariety: Limani, Amarillo, Caturra RojoProcessing: Decaf CO2Store in a cold and dry space.

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Kafar - Colombia Huver Castillo Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 13.04.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of jasmine, lychee and peach.Country: ColombiaRegion: NariñoFarm: El PaseoProcessing: WashedVarietal: GeshaCupping score: 91 / 100Altitude: 1950 m a.s.l.ABOUT COFFEEA Colombian Gesha from Nariño, grown at elevations reaching 1950 meters above sea level on the volcanic soils of the Buesaco region. Huver Castillo, a former mathematics teacher turned specialty coffee producer, runs the family farm El Paseo, where he focuses on precise fermentation and strict quality control.The coffee undergoes a 20-hour pre-fermentation, followed by 210 hours of anaerobic fermentation in stainless steel tanks with the addition of sugarcane juice and hops. Drying on patios and a 30-day stabilization period in GrainPro bags help achieve a clean and complex profile.In the cup, you’ll find dominant notes of jasmine, lychee, and ripe peach, supported by bright citrus acidity and a long, floral finish. An ideal coffee for pour-over methods (V60, Kalita, Origami), especially for those who appreciate refined Geshas and anaerobic fermentations.Specialty coffee Colombia Gesha – a limited lot from El Paseo farm in Nariño.Store in a cold and dry space.

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