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Coffees from South America

A classic that suits almost every taste. Beans from Brazil or Colombia bring plenty of nutty and chocolatey sweetness to the cup with minimal acidity.

397 - 413 of 413 available products
397 - 413 of 413 available products
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The Coffee Collective - Bolivia Takesi Java Washed Filter 200 g
The Coffee Collective - Bolivia Takesi Java Washed Filter 200 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 14.09.2026

Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bergamot, rosehip and mandarin.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedVariety: JavaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.  
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The Coffee Collective - Colombia Rodrigo Hoyos Washed Filter 250 g
The Coffee Collective - Colombia Rodrigo Hoyos Washed Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Colombia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of redcurrant, brown sugar and dark chocolate.Country: ColombiaRegion: HuilaFarm: Rodrigo HoyosProcessing: WashedAltitude: 1900 m a.s.l.Variety: Red BourbonStore in a dry and cool place.  
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The Coffee Collective - Peru Nuevo Progreso SL9 Washed Filter 200 g
The Coffee Collective - Peru Nuevo Progreso SL9 Washed Filter 200 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 14.09.2026

Whole-bean specialty coffee from Peru, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of white peach, mango and lemonade.Country: PeruRegion: CuscoFarm: Nuevo Progreso (Lucio Luque)Processing: WashedVariety: SL9ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.  
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The Coffee Collective - Peru Paqchaq Pata SL9 Washed Filter 200 g
The Coffee Collective - Peru Paqchaq Pata SL9 Washed Filter 200 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 14.09.2026

Whole-bean specialty coffee from Peru, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, elderflower and citrus.Country: PeruRegion: CuscoFarm: Paqchaq Pata (Lucio Luque)Processing: WashedVariety: SL9, Gesha IncaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.  
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Tim Wendelboe - Colombia Finca Tamana Caturron Washed Filter 250g
Tim Wendelboe - Colombia Finca Tamana Caturron Washed Filter 250g

Manufacturer: TIM WENDELBOE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Colombia, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with pleasant acidity, floral aroma, and natural notes of herbs, floral, habanero, and papaya.Country: ColombiaRegion: El Pital, HuilaProducer: Elias Roa & Bellanid SanchezProcessing: WashedVarietal: CaturraROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Trigger - Colombia El Indio Natural Decaf Espresso 250 g
Trigger - Colombia El Indio Natural Decaf Espresso 250 g

Manufacturer: TRIGGER

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate, lime and red fruits.Country: ColombiaRegion: TolimaFarm: El IndioProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1500-2150 m a.s.l.Variety: CaturraCupping score: 87 / 100ABOUT THE COFFEEA decaf espresso coffee that makes no apologies for its lack of caffeine. El Indio is a Colombian decaf coffee that we roasted specifically for espresso. The beans come from Planadas in the Tolima department, where about 175 farming families, organized into local associations, grow coffee at altitudes between 1,500 and 2,150 meters above sea level. It grows in volcanic, clay-loam soil. Tolima regularly appears in the Cup of Excellence because coffees from this region have a distinct character and clean taste. It serves as a great base for a decaf espresso. Caffeine is removed using the EA method, which relies on natural ethyl acetate derived from sugarcane. First, the green beans enter a steam chamber and are saturated with spring water. Then, for 8 hours, they remain in contact with ethyl acetate, which binds the caffeine without disturbing the remaining compounds. Thanks to this, you won't taste the flatness typical of an average decaf in your cup. Sweet chocolate takes center stage. Beneath it, red fruits and a light lime acidity appear, keeping the shot balanced. With milk in a cappuccino or flat white, the chocolate becomes even more pronounced. If you want to drink an evening espresso without caffeine that tastes like real espresso and not a memory of one, this is the coffee. You're welcome. We tailored the roast profile for espresso machines and manual levers. We wanted to bring out the sweetness and body from these beans that a good espresso needs. Good decaf coffee doesn't have to explain itself to anyone. This one even less so.ROASTER'S OPINIONEl Indio in its espresso version has nothing in common with a flat, sad decaf from an office coffee machine. The shot is dominated by dense chocolate sweetness, with red fruits and lime acidity underneath. It tastes like a fully-fledged espresso, just without the caffeine. It works great on its own and with milk. Caffeine was removed from the green beans using the EA method, with ethyl acetate from sugarcane, which preserves the sugars and aroma—the very things you taste most in espresso. We simply matched the roast profile to it. We brew it ourselves in a portafilter in the evenings, when caffeine is no longer needed, but good espresso still is.RECIPE: dose: 19 g / yield: 44 g / time: 28 sStore in a dry and cool place.
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Trigger - Colombia Limited El Palmar Washed Filter 250 g
Trigger - Colombia Limited El Palmar Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 30.06.2026

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nectarine, sweet citrus and brown sugar.Country: ColombiaRegion: CaucaFarm: El PalmarProcessing: WashedAltitude: 2117 m a.s.l.Variety: Pink BourbonCupping score: 89 / 100 ABOUT THE COFFEEDelicate, sweet, and with a clarity that makes the taste both sophisticated and personal. It stands out for its subtle fruit notes and mild sweetness, while remaining clean and very pleasant in taste. This lot comes from El Palmar, a 2-hectare family farm located in La Tolda, Toribio, Cauca, cultivated at an altitude of 2117 meters above sea level – an exceptional elevation that slows down the development of the coffee cherries, allowing for natural sweetness and a complex bouquet. The farm is managed by Zorayda Yule Vitonas, who has been growing coffee for 18 years alongside her husband and daughter. The cherries are hand-picked every 21 days, selecting only those that have reached the distinctive salmon-pink color of the Pink Bourbon variety at optimal ripeness. After flotation and manual sorting, the coffee undergoes a 24-hour fermentation in tanks, then it is depulped and fermented for another 10 hours, washed three times to remove all mucilage, and dried for 16 days in a parabolic solar dryer. This lot was sourced through the Auction for Peace 2025 program – an initiative supporting coffee-growing communities in Cauca.ROASTER'S OPINIONEl Palmar is a sophisticated Colombian Pink Bourbon coffee with a clean, sweet, and incredibly elegant flavor profile. Nectarine and sweet citrus give the brew a delicate fruity character, while brown sugar adds warmth and ensures a long, satisfying aftertaste. The beverage is velvety, balanced, and easy to read, with its natural sweetness binding all elements into a harmonious whole.V60 RECIPEwater temperature: 94 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)1. Blooming 75 g water pour: 0-0:10,2. 150 g water pour: 0:30-0:40,3. 225 g water pour: 1:00-1:10,4. 300 g water pour: 1:30-1:40. All water should finish drawdown around 2:10 - 2:20.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Trigger - Easy Dark Brazil Chapadao de Ferro Natural Espresso 250g
Trigger - Easy Dark Brazil Chapadao de Ferro Natural Espresso 250g

Manufacturer: TRIGGER

Roasting date: 14.09.2026

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of milk chocolate, cocoa , and roasted nuts.Country: BrazilRegion: Cerrado MineiroProcessing: NaturalFarm: Chapadão de FerroVarietal: MixedAltitude: 1000 m a.s.l.Cupping score: 82 / 100 pointsStore in a cold and dry space.
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Trigger - Easy Dark Brazylia Chapadao de Ferro Natural Espresso 1kg
Trigger - Easy Dark Brazylia Chapadao de Ferro Natural Espresso 1kg

Manufacturer: TRIGGER

Roasting date: 14.09.2026

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for coffee machines and moka pots. The brew resembles the flavour of cocoa, semisweet chocolate, roasted nuts,Country: BrazilRegion: Cerrado MineiroFarm: Chapadao de FerroVarietal: MixProcessing: NaturalAltitude: 1000 m n.p.m.Cupping score: 82 / 100 ptsROASTER’S NOTESClassic Brazilian beans, roasted slightly darker with those in mind who prefer more sweetness and intensity. Perfect for automatic espresso machines!Store in a cold and dry space.
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Trigger - Easy Light Brazil Chapadao de Ferro Natural Espresso 250g
Trigger - Easy Light Brazil Chapadao de Ferro Natural Espresso 250g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate and nuts.Country: BrazilRegion: Cerrado MineiroFarm: Chapadão de FerroProducer: Carlúcio dos Santos BarbosaVarietal: Mundo Novo, Red CatuaiAltitude: 1188 m a.s.l.Processing: NaturalCupping score: 82 / 100 pointsStore in a cold and dry space.
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YOCO - Colombia Caturra The Jorney Semi-Washed Filter 250 g
YOCO - Colombia Caturra The Jorney Semi-Washed Filter 250 g

Manufacturer: YOCO

Roasting date: 26.08.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles amaretto, chocolate, cherry, red apple, vanilla and lemon acidity.Country: ColombiaRegion: NarinoFarm: El PaseoVarietal: CaturraProcessing: Semi-WashedAltitude: 1800 m a.s.l.Cupping score: 85 / 100 pointsABOUT THE PROCESSINGThe process begins with 60 hours of aerobic fermentation in a concrete tank, where the cherries are floated to remove any that do not meet quality standards. Following this, the coffee is depulped and transferred to special anaerobic steel tanks, where the pH is monitored daily to ensure optimal fermentation conditions.Store in a cold and dry space.
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YOCO - Colombia Coconut Rum Filter - 1 sachet 12g
YOCO - Colombia Coconut Rum Filter - 1 sachet 12g

Manufacturer: YOCO

Roasting date: 09.03.2025

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.YOCO drip bags are a great solution for exceptional specialty coffee on the go! You no longer need any accessories to prepare delicious coffee! Each drip bag allows for brewing 180ml of coffee. Convenient for a bike ride, a trip, or even as a small gift!In this package, you will find coffee from Colombia. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.Country: ColombiaRegion: GaitaniaFarm: Santa MonicaProcessing: Coconut Rum FermentationVarietal: Colombia, Castillo, ColombiaAltitude: 1550 - 1700 m a.s.l.Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.Store in a cold and dry space.
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YOCO - Colombia Passion Fruit Honey Filter 250 g
YOCO - Colombia Passion Fruit Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 20.07.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles passion fruit, pomegranate, citrus fruit and brown sugar.Country: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVarietal: Castillo,CaturraProcessing: Honey+ Passion FruitAltitude: 1750 m a.s.l.Cupping score: 88 / 100 pointsABOUT THE PROCESSINGThe process begins with manual sorting to select only ripe cherries and remove impurities such as leaves or stones. Next, the cherries undergo 24-hour pre-fermentation in plastic bags, followed by 24-hour fermentation in a cherry dryer. After depulping, the beans are anaerobically co-fermented for 5 days with their mucilage, combined with yeast and passion fruit aromas, which enhances the honey process, providing a rich fruity flavor.Finally, the coffee is mechanically dried for 10 days to ensure an even moisture level, and then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of passion fruit, pomegranate, citrus fruits, and brown sugar, showcasing the diversity of Colombian terroirs and innovative processing methods.Store in a cold and dry space.
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YOCO - Colombia Red Wermouth Filter 12g
YOCO - Colombia Red Wermouth Filter 12g

Manufacturer: YOCO

Roasting date: 07.07.2026

  In this package, you will find coffee from Colombia. Its taste features notes of dark chocolate cherry, negroni, and light sour wine.Country: ColombiaRegion: GaitaniaAltitude: 1550 - 1700 m a.s.l.Varietal: Colombia, Castilo, CaturraProcessing: Infused with Red Wermouth  Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.Store in a cold and dry space.
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YOCO - Colombia Tropical splash Natural Coconut Filter 250 g
YOCO - Colombia Tropical splash Natural Coconut Filter 250 g

Manufacturer: YOCO

Roasting date: 26.08.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles coconut, lemonade, citrus and tropical fruits, creamy consistency.Country: ColombiaRegion: Huila - Tolima - CaldasFarm: El Vergel EstateVariety:Pink BorbonProcessing: Natural+CoconutAltitude: 1750 m a.s.l.Cupping score: 88 / 100 pointsABOUT THE PROCESSINGFermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans. After fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish.Store in a cold and dry space.
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YOCO - Kolumbia Popayan Decaf Filter 250g
YOCO - Kolumbia Popayan Decaf Filter 250g

Manufacturer: YOCO

Roasting date: 26.08.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, berries, and tea.Country: ColombiaRegion: HuilaFarm: Cooperative CofinetVarietal: PacheProcessing: Washed.Decaf process: SugarcaneAltitude: 1500 - 2070 m a.s.l.Store in a cold and dry space.
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YOCO - Peru Percy Guevara Natural Filter 250 g
YOCO - Peru Percy Guevara Natural Filter 250 g

Manufacturer: YOCO

Roasting date: 26.08.2026

A specialty-grade whole-bean coffee from Peru, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of red wine, orange, and honey.Country of origin: PeruRegion: CajamarcaVariety: Regional blendProcessing method: NaturalGrowing altitude: 1850–2000 m a.s.l.Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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