Father's Coffee - Brazil Julia Campos Natural Filter 250 g
Roasting date: 30.07.2026
(TAX included)
Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of Baileys, lemongrass and dates.
Origin: Colombia
Region: Piendamó, Cauca Department
Variety: Castillo
Processing: Washed
Altitude: 1700 - 2100 m a. s. l.
ABOUT THE FARM
Sítio da Jaja in South of Minas, bought in 2015 by Jaceline Silva Campo (Jaja); farm focuses on continuous quality improvement, staff training and strong sustainability (integrated pest management, biological control, protected areas, EUDR-compliant, no deforestation).
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Czech Republic |
| Coffee bean origin: | Brazil |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Sítio da Jaja (Jaceline Silva Campo & Gilberto Basilio) |
| Growing region: | South Of Minas |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | dried fruits, floral, liquor |
| Tasting notes: | Baileys, trawa cytrynowa, daktyle |
| Variety: | Acaua, Mundo Novo, Paraiso, Yellow Catuai, Icatu |
| Index: | 2101015710 |
| Manufacturer: |
Father´s Coffee Roastery s.r.o. Mitrovická 128/66 724 00 Ostrava Czech Republic |
Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of Baileys, lemongrass and dates.
Origin: Colombia
Region: Piendamó, Cauca Department
Variety: Castillo
Processing: Washed
Altitude: 1700 - 2100 m a. s. l.
ABOUT THE FARM
Sítio da Jaja in South of Minas, bought in 2015 by Jaceline Silva Campo (Jaja); farm focuses on continuous quality improvement, staff training and strong sustainability (integrated pest management, biological control, protected areas, EUDR-compliant, no deforestation).
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Czech Republic |
| Coffee bean origin: | Brazil |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Sítio da Jaja (Jaceline Silva Campo & Gilberto Basilio) |
| Growing region: | South Of Minas |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | dried fruits, floral, liquor |
| Tasting notes: | Baileys, trawa cytrynowa, daktyle |
| Variety: | Acaua, Mundo Novo, Paraiso, Yellow Catuai, Icatu |
| Index: | 2101015710 |
| Manufacturer: |
Father´s Coffee Roastery s.r.o. Mitrovická 128/66 724 00 Ostrava Czech Republic |