Coffee from South America
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Set Bialetti Moka Express Black 6tz and HAYB - Kawiarka Blend espresso 250 g
Manufacturer: BIALETTI
Roasting date: 17.04.2026
Moka Express Black is a refreshed version of most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does moka work? The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!
Lowest price: €44.99
Royal Beans
DAK Coffee Roasters - Colombia Cata Reserva vol.II Semi-Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 30.01.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of white honey, black elderberry flowers and peaches.Origin: ColombiaRegion: PitalitoVariety: Pink BourbonProcessing: Semi-WashedROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Instytut Kawy - Colombia La Reserva Anaerobic Honey Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.02.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lychee, melon, and white grape.Country: ColombiaRegion: Ciudad Bolívar, AntioquiaVarietal: CaturraProcessing: Anaerobic HoneyAltitude: 1950 - 2100 m a.s.l.ROASTER'S OPINIONLa Reserva was our first co-ferment, and we got it right. The lychee notes don’t dominate, they fit nicely into the coffee’s natural profile. It’s not an everyday coffee, but it’s definitely worth having a bag of it at home.Store in a cold and dry space.
Audun Coffee - Colombia Bella Vista Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 17.02.2026
A whole-bean specialty coffee from Colombia, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles florals, apple jam and stone fruit.Origin: ColombiaRegion: HuilaFarm: Finca Bella VistaProcessing: WashedThis washed lot was produced by Ananias Silvestre Bonilla at Finca Bella Vista, located in Guadalupe, Huila, Colombia, at an altitude of 1,938 meters above sea level. The farm contains approximately 8,000 coffee trees, primarily of the Pink Bourbon and Caturra varieties.Store in a cold and dry space.
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g
Manufacturer: BEMYBEAN
Roasting date: 24.02.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: natural, sugarcane decafAltitude: 1800 m a.s.l.Store in a cold and dry space.
Good Coffee - Colombia Marlon Rojas Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 08.02.2026
Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of granadilla, passion fruit, lemongrass and rhubarb.Origin: ColombiaRegion: La Reserva, HuilaProcessing: NaturalVariety: Bourbon AjiAltitude: 1650 - 1750 m a. s. l.
Last Chance
Instytut Kawy - Colombia Buenos Aires Natural Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 16.02.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberries, candy, melon, and milk chocolate.Country: ColombiaRegion: Buenos AiresVarietal: CaturraProcessing: Natural Altitude: 1700 - 2300 m a.s.l.ROASTER'S OPINIONThis is exactly how I imagine a great natural coffee from Colombia. It has a pronounced body, plenty of fruit, a pleasant acidity, and a smooth chocolatey finish. I often reach for it as my everyday coffee because it simply never gets boring.Store in a cold and dry space.
Lykke - Peru Snovatten Filter 250g
Manufacturer: LYKKE
Roasting date: 05.02.2026
Specialty coffee beans from Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet citrus and pomegranate, with a mouthfeel reminiscent of vanilla custard.Country: PeruRegion: Agu de Nieve, MonombambaProcessing: WashedVarietal: TypicaAltitude: 1800 - 2000 m a.s.l.Store in a cold and dry space.
BeMyBean - Colombia Alirio Rodriguez Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 24.02.2026
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red orange, raspberry, brandy, wild rose and dried cranberry.Country: ColombiaRegion: HuilaProcessing: NaturalVarietal: CaturronAltitude: 1550 m a. s. l.Farm: Finca El Recreo ABOUT THE FARMColombia Alirio Rodriguez is a coffee that tells the story of a place, its climate, and the people who create it. It comes from Finca El Recreo – a family farm located in La Estrella, Acevedo, in the renowned Colombian coffee region of Huila. This small, five-hectare plantation is run with passion by Alirio Rodriguez, who has been developing his crops for over 30 years and, since 2018, has focused entirely on producing specialty-grade coffee. His family also works on the farm, ensuring that every cherry is hand-picked and carefully selected with the utmost attention to quality.It is the terroir of Huila — fertile volcanic soil, cool nights, and abundant sunlight — that gives this coffee its exceptional aromatic potential. The region is known for producing coffees with a full body, balanced acidity, and a clean, expressive finish.PROCESSINGAfter the hand-harvest of only fully ripe, red cherries, they are spread out on raised drying beds and left to dry naturally in the sun. During this process, controlled fermentation takes place inside the fruit — a natural processing method that allows the beans to absorb the sugars and aromas of the pulp. Regular turning of the cherries ensures even drying and prevents unwanted fermentation. Thanks to this technique, the brew develops intense, juicy notes of red fruits, deep sweetness, and complex aromas.As a result, Colombia Alirio Rodriguez is a high-intensity coffee with fruity depth and a multi-layered profile. It is a choice for those seeking a coffee with character and a story — beans that speak volumes about their origin and the people who craft them with passion.Store in a cold and dry space.
Etno Cafe - Colombia Medellin 250g
Manufacturer: ETNO CAFE
Roasting date: 14.04.2026
Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate.Country: ColombiaRegion: MedellinGrowing altitude: 1400 - 1700 m above sea level.Botanical variety: various types of local arabicaBean processing: Washed
Good Coffee - Brazil Santuario Sul Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 31.01.2026
Whole-bean specialty coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of hazelnut, orange, and chocolate.Country: BrazilRegion: Minas GeraisFarm: Santuario SulProcessing: NaturalVarietal: SL28Altitude: 1380-1430 m a.s.l.
The Barn - Colombia Finca El Faldon Washed Filter 250 g
Manufacturer: THE BARN
Roasting date: 20.04.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as cherry cola and nougat.Country of origin: ColombiaRegion: HuilaProcessing method: WashedVariety: CaturraAltitude: 1840 m a.s.l.Store in a cold and dry space.
New
The Brew Company - Colombia Coffeebrewer - 1 Sachet
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment. In this package, you will find medium roasted coffee from Colombia. You can feel taste of apple, caramelised, chocolate and lemon.Origin: ColombiaRegion: Antioqia Farm: RacafeVariety: Coffea Arabica, Castillo, Caturra, Colombia, TypicaProcessing: WashedAltitude: 1100 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEEOnce the largest producer of washed coffees, Colombia has continually reinvented its coffee tradition, planting resilient varieties like Colombia and Castillo after rust outbreaks in 2009 to safeguard both quality and livelihoods.Each cherry is hand-picked, sorted, fermented, and carefully dried, ensuring consistency and clarity in the cup. The Excelso grade, with beans sized 15–16, balances approachability and refinementIn the cup, expect a bright, lively profile—often with citrus hint, and chocolatey sweetness—the hallmarks of Colombian coffee that make it both comforting and distinctly vibrant.RECIPEwater - 95 degrees, 300 ml4 min of infusion
Bracia Ziółkowscy - Colombia Estrella del Sur Washed Sugarcane Decaf Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 02.04.2026
A blend of whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherries, almond, caramel and black tea.Origin: ColombiaRegion: HuilaFarm: Blend regionalnyVariety: Bourbon, Colombia, CastilloProcessing: WashedAltitude: 1500 - 2000 m a. s. l. Cupping score: 84 / 100 ABOUT THE COFFEE & PROCESSINGEstrella del Sur coffee is decaffeinated using the so-called sugarcane method, which relies on ethyl acetate (EA), a natural compound derived from sugarcane. The process begins with preparing the green coffee: the beans are gently steamed to open their structure, allowing the caffeine to be effectively removed. They are then immersed in an ethyl acetate solution, which binds to the caffeine and extracts it from the beans.After several extraction cycles, the beans are steamed again to completely remove any remaining EA, then dried, cooled, and polished to preserve quality. Thanks to this method, the coffee retains its full flavor, body, and aroma without the use of harsh chemicals. Sugarcane decaf is considered one of the cleanest and most neutral decaffeination methods available on the market.ROASTER’S OPINIONDecaf or not, this is simply a very good coffee. Juicy, fruity, sweet, and complex. We drink it all day long, not just after 6 pm.Store in a cold and dry space.
Royal Beans
LaCava - Colombia Rodriguez Washed Filter 200g
Manufacturer: LACAVA
Roasting date: 09.02.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, lemongrass, and flowers.Country: ColombiaRegion: HuilaFarm: Rodriguez FamilyProcessing: WashedVarietal: GeishaAltitude: 1650 - 1950 m a.s.l.Cupping score: 88 / 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
MAMAM - Brazil Alta Mogiana Natural Espresso 250g
Manufacturer: MAMAM
Roasting date: 12.03.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
Paloma - Brazil San Rafael Natural Espresso 250 g
Manufacturer: PALOMA
Roasting date: 23.04.2026
Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cocoa, almonds and dark chocolate.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 81 / 100Altitude: 800 - 1300 m a.s.l.The San Rafael export company, with which Paloma collaborates regarding coffee from Brazil, offers solutions to coffee growers, creating value for their businesses in the Cerrado Mineiro region. Its values are ethics, excellence, transparency, sustainable development, and reliability in relationships with producers and coffee production. One of its goals is to ensure even higher quality in product preparation, both in large and small batches, and to produce higher quality coffee, constantly surpassing itself.ROASTER'S OPINIONSometimes you are fed up with all these fireworks, fermentations, and infusions—perhaps you don't even know what they mean by washed coffee, as they surely wouldn't give you dirty coffee anyway. You just want coffee. But a good one. Here it is. 18 g of coffee, 36 g yield in 25 seconds.Store in a cold and dry space.
New
Royal Beans
Trigger - Limited Colombia La Esperanza Filter 250 g
Manufacturer: TRIGGER
Roasting date: 17.04.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine, peach and caramel.Country: ColombiaRegion: CaucaFarm: La EsperanzaProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 90 / 100Variety: GeshaABOUT THE COFFEEGeisha from La Esperanza farm by Armando Fernández, a lot from the Auction for Peace 2025 selection. This is competition-level coffee where everything is based on precision, not experimentation. Controlled fermentation, slow drying, and a very clean process that has one goal – to preserve structure and clarity. In the cup, it is very organized and elegant. Jasmine leads the profile, accompanied by a white tea texture, light citrus freshness, and a very clean, long finish.ROASTER'S OPINIONThis is a quality benchmark. The coffee you choose when you want to showcase purity and control.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!V60 RECIPEwater temperature: 95°C,300g water,21g coffee,grind size 7 (Fellow Ode II)Bloom 75g water pour: 0-0:10,150g water pour: 0:30-0:40,225g water pour: 1:00-1:10,300g water pour: 1:30-1:40. Total drawdown should finish around 2:10 - 2:20.Store in a cold and dry space.
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g
Manufacturer: BEMYBEAN
Roasting date: 31.03.2026
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, peach, and lemon mamba.Country: ColombiaRegion: PopayanProcessing: natural, sugarcane decafVarietal: Castillo, Catimor, Typica, CaturraAltitude: 1800 m a.s.l.Store in a cold and dry space.
COFFEELAB - Brazil Cemorrado Sweet Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 27.04.2026
Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow BourbonStore in a cold and dry space.
Five Elephant - Colombia Cauca Washed Decaf Omniroast 1kg
Manufacturer: FIVE ELEPHANT
Roasting date: 02.02.2026
Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut, and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.Store in a cold and dry space.
LaCava - Colombia La Cabaña Anaerobic Washed Filter 200g
Manufacturer: LACAVA
Roasting date: 23.01.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, tropical fruits, and green tea.Country: ColombiaRegion: Bruselas, HuilaFarm: La CabañaProcessing: Anaerobic WashedVarietal: ChirosoAltitude: 1600 - 1700 m a.s.l.Cupping score: 87 / 100 points
New
Audun Coffee - Peru Chirimoya Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 14.04.2026
A whole-bean specialty coffee from Peru roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red cherry, dried cranberry and jasmine.Origin: PeruFarm: La ChirimoyaProcessing: WashedRegion: El CampoVariety: CaturraABOUT THE COFFEEThis washed Caturra lot was produced by Norbil Pérez at his farm La Chirimoya, at an altitude of 2,183 meters above sea level. The coffee is processed using a “frutas maduras” washed method, designed to enhance fruit expression through careful cherry selection and controlled fermentation. This approach builds on traditional washed processing while emphasizing ripe, high-quality cherries.Store in a cold and dry space.
HAYB - Brasil Plus Espresso Natural 250 g
Manufacturer: HAYB
Roasting date: 06.03.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
Klaro - Brazil Nueces Natural Espresso 250 g
Roasting date: 12.04.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 seconds
Etno Cafe - Brazil Yellow Bourbon 250g
Manufacturer: ETNO CAFE
Roasting date: 25.02.2026
Beans from Brazil, roasted by Etno Cafe roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate.Country: BrazilRegion: MinasGrowing altitude: 1150 - 1350 m above sea level.Botanical variety: Yellow BourbonBean processing: Natural
Figa Coffee - Cascara Kolumbia Finca Guacanas 200g
Manufacturer: FIGA COFFEE
Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles honey, dried fruits, and citrus.Country: ColombiaRegion: San Adolfo, Acevedo, HuilaVarietal: Pink BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.It can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.Store in a cold and dry space.
New
The Brew Company - Brazylia Coffeebrewer - 1 Sachet
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil. You can feel taste of milk chocotale, caramel, praline and raisins.Country: BrazilRegion: Mantiqueira de MinasFarm: CocariveVarietal: Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEEFrom the Mantiqueira de Minas region—famous for its high altitudes, steep slopes, and award-winning coffees—comes our Brazilian staple, produced by members of the Cocarive cooperative. The terrain demands patience and precision, and that care shines through in every cup. Expect a smooth, balanced profile with layers of sweetness, gentle nuttiness, and a lingering cocoa-like finish. Comforting yet vibrant, it’s a coffee that delivers both an easy morning lift and the depth to be savoured throughout the day.RECIPEwater - 95 degrees, 300 ml4 min of infusion
COFFEELAB - Columbia Medellin Washed Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 02.03.2026
Specialty coffee beans from Colombia, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: TypicaStore in a cold and dry space.
DAK Coffee Roasters - Colombia Electric Lime Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 02.03.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of eucalyptus, lemongrass and florals.Origin: ColombiaRegion: RisaraldaVariety: Castillo, CaturraProcessing: WashedStore in a cold and dry space.
KYOTO - Colombia Capitan Mark Finca Milan Filter 200 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of raisin, vanilla, lime and bourbon.Country: ColombiaRegion: Pereira, RisaraldaFarm: Finca MilanAltitude: 1600 m n.p.m.Processing: Extented fermentation WashedWell… another outstanding coffee from Colombia! It’s rare to come across beans that are so well-structured, subtle, full-bodied, and sensorially surprising. Its cupping score exceeds 90 points according to SCA standards. Prepare yourself for a remarkable ride through notes of white raisins, vanilla, lime, and distinctive alcoholic registers reminiscent of “Barrel Aged” projects, with barrel bourbon in the background.ABOUT THE FARM Finca Milan is located on the lush, vegetation-covered hills of Pereira, in Colombia’s Risaralda department — a region known for its excellent coffee-growing conditions and rich biodiversity. The farm is managed by Julio César Madrid, a third-generation coffee producer whose vision has elevated Milan to one of the most respected farms in the region.Situated at 1,600 meters above sea level, the farm benefits from fertile volcanic soils, consistent rainfall, and a stable microclimate that supports slow, even cherry ripening. These natural advantages, combined with Julio’s focus on precision and experimentation, result in coffees that consistently deliver complexity, balance, and elegance in the cup.Julio’s commitment to quality is deeply rooted in tradition, yet strengthened by a modern and scientific approach to coffee processing. With the support of his daughter, Maria Antonia Madrid — a biologist and fermentation specialist — the farm has embraced innovation, particularly in post-harvest techniques that highlight the unique characteristics of each lot.BREWING RECOMMENDATIONRatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 93°CGrind size: 26 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
LaCava - Paradox Espresso Decaf 350g
Manufacturer: LACAVA
Roasting date: 09.02.2026
Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: Washed Sugar Cane Process / WashedAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 points
Miga Coffee - Brazil Espresso 1kg
Manufacturer: MIGA COFFEE
Roasting date: 09.04.2026
A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaíAltitude: 900 m a.s.l.Cupping score: 82 / 100 points
ROST - Colombia Tolima Decaf Sugarcane Washed Omniroast 250 g
Manufacturer: ROST
Roasting date: 02.02.2026
ROST Colombia Tolima Decaf is a specialty-grade decaffeinated whole-bean coffee — without the sadness usually associated with decaf. It comes from the Popayán area in the Cauca region and is decaffeinated using the sugarcane method, which preserves the natural sweetness of the Caturra and Catuai varieties. The flavor profile highlights stone fruits, vanilla, and molasses, resulting in a smooth, warm, and well-balanced cup. An omniroast makes it suitable for both espresso and filter brewing — even when caffeine is no longer invited to the party. Country of origin: ColombiaRegion: Popayán, CaucaFarm: SmallholdersVarieties: Caturra & CatuaiProcessing method: Sugarcane EA & WashedAltitude: 1700–2000 m a.s.l.
New
The Brew Company - Outdoor Coffee - 1 Sachet
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil. You can feel taste of milk chocotale, caramel, praline and raisins.Country: BrazilRegion: Mantiqueira de MinasFarm: CocariveVarietal: Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEETake your coffee game to the great outdoors with The Outdoor Coffee – the ultimate companion for your adventures. Our portable brew-in-the-bag solution lets you enjoy rich, specialty-grade coffee no matter where you are. Whether you're hiking, camping, or just craving a great cup away from home, this easy-to-use pack makes it possible to "Be Your Own Barista" on the go.RECIPEwater - 95 degrees, 300 ml4 min of infusion
New
Trigger - Colombia Santa Barbara Honey Filter 250 g
Manufacturer: TRIGGER
Roasting date: 17.04.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, honey and caramel.Country: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: HoneyVariety: CastilloAltitude: 1850 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEColombia from the Cauca region, sourced from the Finca Santa Barbara farm located at an altitude of approximately 1850 m a.s.l. It is a Castillo variety processed using the honey method. After harvesting, the coffee undergoes controlled fermentation and is then dried under conditions that ensure a stable and clean profile. In the cup, it is sweet, balanced, and highly approachable. Distinct notes of red fruits blend with honey-like sweetness and a caramel finish.V60 RECIPEWater temperature: 95°CWater amount: 300 gCoffee amount: 21 gGrind size: 7 (Fellow Ode II)Pre-infusion: Pour 75 g of water from 0:00 to 0:10.Second pour: Up to 150 g from 0:30 to 0:40.Third pour: Up to 225 g from 1:00 to 1:10.Fourth pour: Up to 300 g from 1:30 to 1:40.The total drawdown time should finish around 2:10 - 2:20.Store in a cold and dry space.