Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, citrus fruits and peach.




Origin: Ethiopia


Region: Kaffa


Farm: Bitta Coffee Farm


Variety: JARC


Processing: Washed


Altitude: 1900 – 2050 m a.s.l.



ABOUT THE COFFEE


Ethiopia Bitta Farm is a coffee from the Kaffa region, which is widely considered one of the most important places in coffee history for good reason. In the cup, it delivers freshness, juiciness, and a highly organized profile, featuring a citrusy opening, a hint of dried fruits, and a spicy finish. No chaos. No exaggeration. Simply a good Ethiopia.



ABOUT THE FARM


Behind this coffee stands Bitta Coffee Farm, owned by Mullege – a family-run, long-established Ethiopian export company. This is important because such a model makes it easier to maintain control over quality and consistency: from cultivation and processing all the way to export. The farm itself invests not only in production but also in local infrastructure, training, and support for neighboring communities. This is not just a footnote to the story. It is a key element of how stable quality is built.The JARC selections 74110, 74112, 74140, and 8136 are cultivated on Bitta Farm. These varieties are highly valued for their resilience and quality potential. In practice, they deliver a profile that maintains cleanliness, freshness, and a distinct flavor direction. In this coffee, that translates into a cup that is vibrant but not overdone.



Store in a dry and cool place.

Manufacturer: HI! COFFEEDESK
Acidity: High
Arabica / Robusta (ratio): 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Ethiopia
Country of roasting: Poland
Farm: Bitta Coffee Farm
Flavour notes: citrus fruits, floral, yellow fruits
Growing location: 1900 – 2050 m n.p.m.
Growing region: Kaffa
Roast level: Light
Specialty: Yes
Sweetness: High
Variety: Jarc
Coffee form: Whole Bean
Processing: Washed
Tasting notes: kwiaty, cytrusy, brzoskwinia
Product type: Coffee
EAN: 5903246833966
Index: 2101015223
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, citrus fruits and peach.




Origin: Ethiopia


Region: Kaffa


Farm: Bitta Coffee Farm


Variety: JARC


Processing: Washed


Altitude: 1900 – 2050 m a.s.l.



ABOUT THE COFFEE


Ethiopia Bitta Farm is a coffee from the Kaffa region, which is widely considered one of the most important places in coffee history for good reason. In the cup, it delivers freshness, juiciness, and a highly organized profile, featuring a citrusy opening, a hint of dried fruits, and a spicy finish. No chaos. No exaggeration. Simply a good Ethiopia.



ABOUT THE FARM


Behind this coffee stands Bitta Coffee Farm, owned by Mullege – a family-run, long-established Ethiopian export company. This is important because such a model makes it easier to maintain control over quality and consistency: from cultivation and processing all the way to export. The farm itself invests not only in production but also in local infrastructure, training, and support for neighboring communities. This is not just a footnote to the story. It is a key element of how stable quality is built.The JARC selections 74110, 74112, 74140, and 8136 are cultivated on Bitta Farm. These varieties are highly valued for their resilience and quality potential. In practice, they deliver a profile that maintains cleanliness, freshness, and a distinct flavor direction. In this coffee, that translates into a cup that is vibrant but not overdone.



Store in a dry and cool place.

Manufacturer: HI! COFFEEDESK
Acidity: High
Arabica / Robusta (ratio): 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Ethiopia
Country of roasting: Poland
Farm: Bitta Coffee Farm
Flavour notes: citrus fruits, floral, yellow fruits
Growing location: 1900 – 2050 m n.p.m.
Growing region: Kaffa
Roast level: Light
Specialty: Yes
Sweetness: High
Variety: Jarc
Coffee form: Whole Bean
Processing: Washed
Tasting notes: kwiaty, cytrusy, brzoskwinia
Product type: Coffee
EAN: 5903246833966
Index: 2101015223
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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