COFFEE PLANT - FLOW Cold Brew Filter 250 g

Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of fresh citrus, stone fruits and tea.

Country: Kenya, Ethiopia

Region: Nyeri, Sidama

Processing: Fully washed

Varietal: SL28, SL34, Heirloom

Altitude: 1700-2140 m a.s.l.

ABOUT THE COFFEE

FLOW Cold Brew is a coffee that gives an impression of freshness and lightness from the very first sip. Citrus clarity combines here with delicate notes of stone fruit and a subtle, tea-like finish.

The flavor profile is clean and easy to read — distinct, yet at the same time light, harmonious, and well-balanced. This is a cold brew that works especially well on warm days: refreshing, juicy, and pleasant from beginning to end.

ROASTER'S OPINION

FLOW Cold Brew is a light, fresh, and perfectly balanced blend of coffees from Kenya and Ethiopia, designed for refreshing cold infusions ideal for summer.

Kenya is responsible for the distinct, citrusy energy and structure that gives the beverage clarity and expressiveness — making it work perfectly as a cold brew. Ethiopia, in turn, brings delicacy, a tea-like character, and notes of stone fruit, making the whole profile lighter, cleaner, and more harmonious.

The result is a highly drinkable profile where freshness and juiciness go hand in hand with a natural, subtle sweetness. This is a cold brew created for warm days — refreshing, light, and exactly the kind you reach for when you want something simple, fresh, and pleasant.

RECIPE

FLOW Cold Brew works best in a cold version — that is when it most fully reveals its freshness, lightness, and distinctly citrusy character.

Start with a coarse grind of the coffee, in the range of about 28–32 clicks on a Comandante grinder (30 clicks is a good starting point). Then, pour cold, filtered water over it, keeping a ratio of 6 g of coffee per 100 g of water, and place the whole thing in the refrigerator for 14–16 hours.

Store in a cold and dry space.