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Best for Cold Brew

A naturally sweet, light brew without a hint of bitterness. We’ve gathered the beans that perform best for steeping in cold water over several hours.

289 - 323 of 323 available products
289 - 323 of 323 available products
Runty Roaster - Ethiopia Kercha Washed Filter 250 g
Runty Roaster - Ethiopia Kercha Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 08.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, citrus fruits, red fruits and butter.Origin: EthiopiaRegion: GujiFarm: KerchaVariety: HeirloomProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 Store in a cold and dry space.
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Runty Roaster - Indie Attikan Estate Washed Filter 250 g
Runty Roaster - Indie Attikan Estate Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 19.06.2026

Whole-bean specialty coffee from India, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nuts, yellow flowers and cocoa.Origin: IndiaRegion: Biligiri HillsFarm: AttikanVariety: S-795Processing: WashedAltitude: 1600 m a.s.l.Cupping score: 84 / 100Przechowywać w suchym i chłodnym miejscu.
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Runty Roaster - Kenya Kamwangi Kirinyaga Washed Filter 250 g
Runty Roaster - Kenya Kamwangi Kirinyaga Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 10.06.2026

Whole-bean specialty coffee from Kenya, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapes, currants, raspberries and brown sugar.Origin: KenyaRegion: KirinyagaFarm: KamwangiVariety: SL 28 - Ruiru 11 - BatianProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.
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Runty Roaster - Rwanda Gitoki Washed Filter 250 g
Runty Roaster - Rwanda Gitoki Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 09.09.2026

Whole-bean specialty coffee from Rwanda, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green apple, caramel and stone fruits.Country: RwandaRegion: NaebFarm: GitokiVarietal: Red BourbonProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 84 / 100 Store in a cold and dry space.
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SIMPLo - Ethiopia Ora Filter
SIMPLo - Ethiopia Ora Filter

Manufacturer: SIMPLO

Roasting date: 15.09.2026

Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry.Country: EthiopiaRegion: SidamoAltitude: 1600 - 2000 m a.s.l.Variety: HeirloomProcess: WashedStore in a cold and dry space.
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Solberg & Hansen - Colombia Patio Bonito Bourbon Aji Filter 250 g
Solberg & Hansen - Colombia Patio Bonito Bourbon Aji Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 21.04.2026

Whole-bean specialty coffee from Colombia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of the notes of ripe blackberry, jam and lime.Country: ColombiaRegion: Pescador, CaucaVarietal: Bourbon AjiAltitude: 1570 m a. s. l.Processing: WashedFarm: Patio Bonito  Producer: Paola Trujillo  Bourbon Aji is a rare mutation of Bourbon varieties. This batch is grown on the family farm Patio Bonito, where quality and sustainability are at the center. An exclusive coffee grown with careful craftsmanship in every step.From the small coffee paradise in Pescador, the Trujillo family grows coffee with deep roots in Colombian tradition. The family's focus on quality is felt in the taste. This year we have received several different coffee batches from the farm, and this is our first encounter with the Bourbon Aji bean variety.Store in a cold and dry space.
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Solberg & Hansen - Frisk Sommerkaffe Ethiopia Tade Washed Filter 250 g
Solberg & Hansen - Frisk Sommerkaffe Ethiopia Tade Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Ethiopia, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Refreshing cofee with the notes of flowers, bergamot, and stone fruit.Country: EthiopiaRegion: GujiFarm: TadeProducer: Tesfaye Bekele DegagaProcessing: WashedVarietal: Welicho, KurumeAltitude: 1900 - 2100 m a.s.l.Store in a cold and dry space.
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Solberg & Hansen - Fruktig Sommerkaffe Kenia Thunguri Washed Filter 250 g
Solberg & Hansen - Fruktig Sommerkaffe Kenia Thunguri Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from Kenya roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of black currant, butter, and blackberry.Country: KenyaRegion: KirinyagaVarietal: SL28, K7, Ruiru11, BatianAltitude: 1700 m a.s.l.Processing: WashedStore in a cold and dry space.
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Solberg & Hansen - Indie Merthi Mountain Filter 250g
Solberg & Hansen - Indie Merthi Mountain Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 23.07.2026

Whole-bean specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect cocoa, spices, and brown sugar notes.Country: IndiaRegion: ChikmagalurVariety: SL795Altitude: 1400 m a.s.l.Process: WashedStore in a cold and dry space.
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Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g
Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 27.07.2026

Speciality coffee beans from Papua New Guinea, roasted in Norway by Solberg & Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Resembles plum, blackcurrant and spice notes.Country: Papua New GuineaRegion: Mount Hagen, Western HighlandsVariety: Arusha, Bourbon, TypicaAltitude: 1600 m a.s.l.Process: WashedStore in a cold and dry space.
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Solberg & Hansen - Peru Sanchez Washed Filter 250g
Solberg & Hansen - Peru Sanchez Washed Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.06.2026

Whole-bean specialty coffee from Peru, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, with the notes of plums, caramel and dried fruit.Country: PeruRegion: San MartinFarm: El Pino and El ManacaracoProducer: Marimar and Felino SanchezProcessing: WashedVarietal: Red Bourbon, Yellow Typica, PacheAltitude: 1400 m a.s.l.Store in a cold and dry space.
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Solberg & Hansen - Rwanda Tumba Filter 250 g
Solberg & Hansen - Rwanda Tumba Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.06.2026

Whole-bean specialty coffee from Rwanda, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of dried fruit, oranges, and sweet spices.Country of origin: RwandaRegion: Rulindo, Northern ProvinceProducer Venuste MugiranezaType: BourbonAltitude: 2000 m a.s.l.Process: WashedStore in a cold and dry space.
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Spojka - Ethiopia Mankira Forest Washed Filter 200 g
Spojka - Ethiopia Mankira Forest Washed Filter 200 g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Spojka roasting brand. Light roast, perfect for all drip-in brewing methods. The flavour of the brew resembles apricot, black tea, maple syrup and floral.Country: EthiopiaRegion: Kafa (Mankira Forest)Processing: WashedFarm: KEBIR CooperativeVarietal: Local LandracesCupping score: 85.5 / 100 pointsCoffee from the legendary Mankira Forest in the Ethiopian Kafa region, considered the birthplace of Arabica; a clean and elegant cup with subtle lemongrass and black tea.*The packages come in random colour versions.Store in a cold and dry space.
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Spojka - Peru Rapapampam Fully Washed Filter 200 g
Spojka - Peru Rapapampam Fully Washed Filter 200 g

Manufacturer: SPOJKA

Roasting date: 26.04.2026

Whole-bean specialty coffee from Peru, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles citrus peel, cereal and walnut.Kraj pochodzenia ziaren: PeruMetoda obróbki: Fully washedOdmiana: Caturra, Catuaí, Catimor, Villasarche, BourbonOcena w cuppingu: 82 / 100 pktStore in a cold and dry space.
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Story Coffee Roasters - Colombia Las Flores Washed Filter 250g
Story Coffee Roasters - Colombia Las Flores Washed Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 14.07.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like melon, peach, and flowers.Country: ColombiaRegion: HuilaFarm: Las FloresVarietal: Red BourbonProcessing: WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.
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Story Coffee Roasters - Guatemala La Soledad Washed Filter 250 g
Story Coffee Roasters - Guatemala La Soledad Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 29.07.2026

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like roasted peach, tangerina, and cane sugar.Country: GuatemalaRegion: AcatanengoFarm: La SoledadVarietal: BourbonProcessing: WashedStore in a cold and dry space.
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Teso - Colombia La Brisas Washed Filter 250 g
Teso - Colombia La Brisas Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of plum, caramel, lime and white flowers.Country of origin: ColombiaRegion: Pitalito, HuilaVariety: PapayoProcessing method: WashedCupping score: 89 / 100Altitude: 1800-1850 m a.s.l.ABOUT THE COFFEELooking for harmony? Then you are looking for Las Brisas. This incredibly balanced coffee delights with its details. A floral aroma floats above notes of plum, caramel, and fresh lime. It comes from the crops of a third-generation coffee-farming family in the Huila region of Colombia. This kind of experience is impossible to replicate.Store in a cool and dry place.
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Teso - Colombia Villa Betulia Washed Filter 250 g
Teso - Colombia Villa Betulia Washed Filter 250 g

Roasting date: 13.09.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of melon, lime, flowers, apple and cocoa beans.Country of origin: ColombiaRegion: Acevedo, HuilaVariety: PacamaraProcessing method: WashedCupping score: 89 / 100Altitude: 1500-1600 m a.s.l.ABOUT THE COFFEEVilla Betulia is the destination for those looking for something extra in coffee. With every sip, this Colombian coffee reveals a new side of itself. Subtle floral notes, the sweetness of melon and apple, the freshness of lime, and a long-lasting note of cocoa beans. One word: delight.ROASTER'S OPINIONA Pacamara rarely found in Colombia, straight from Luis Calderon. My personal favorite in the current offering. In addition to the described notes, a juicy strawberry also emerges. It's been a long time since I drank such a multi-dimensional coffee :) Light, delicate, and juicy.Store in a cool and dry place.
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Teso - Kenya Kiangoi Washed Filter 250 g
Teso - Kenya Kiangoi Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of grapefruit, gooseberyy and black tea.Country of origin: KenyaRegion: KirinyagaVariety: SL28, SL34, Batian, Ruiru11Processing method: WashedCupping score: 87 / 100Altitude: 1600-1800 m a.s.l.ABOUT THE COFFEEKenya at its best. It combines the familiar taste of black tea and garden gooseberry with notes of pink grapefruit. A clean, juicy coffee with a vibrant acidity. It's cool without even trying. An everyday choice with a little twist.ROASTER'S OPINIONA classic Kenya in a mega-summery edition. Teso's typical approach to Kenyan coffees. Light, fruity, and juicy!Store in a cool and dry place.
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Teso - Peru La Cima Washed Filter 250 g
Teso - Peru La Cima Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, caramel and citrus fruits.Country of origin: PeruRegion: CajamarcaVariety: MixProcessing method: WashedCupping score: 86 / 100Altitude: 1000-1500 m a.s.l.ABOUT THE COFFEEDo you have a sweet tooth? This coffee from Cajamarca in Peru is a truly dessert-like pleasure. Notes of chocolate and caramel are balanced by the acidity of citrus. You can have your cake and eat it too.Everyday elegance, smart casual – however you look at it – citrus and dessert chocolate.Store in a cool and dry place.
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Teso - Peru San Ignacio Washed Filter 250 g
Teso - Peru San Ignacio Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red apple, almonds and honey.Country of origin: PeruRegion: CajamarcaVariety: MixProcessing method: WashedCupping score: 84 / 100Altitude: 1200-1500 m a.s.l.ABOUT THE COFFEEThere are reasons to love chilly days. Beans from the Cajamarca region in Peru feature notes of apple, almonds, and honey. The best time to drink warm coffee is now. We also like it when it's cozy.Store in a cool and dry place.
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Teso - Rwanda Gicumbi Washed Filter 250 g
Teso - Rwanda Gicumbi Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currants, kiwi, pomelo and black tea.Country of origin: RwandaRegion: GicumbiVariety: BourbonProcessing method: WashedCupping score: 87 / 100Altitude: 1700-2000 m a.s.l.ABOUT THE COFFEERwandan Gicumbi tastes like summer. Juicy redcurrant, tart kiwi, citrusy pomelo, and a hint of black tea. The washed process brings out the lightness and sweetness of the beans. A bit like compote, very much coffee.ROASTER'S OPINIONWashed Rwanda – meaning plenty of citrus, a tea-like body, and a pleasant sweetness. Highly recommended cold :)Store in a cool and dry place.
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Teso - Tanzania Sambewe Washed Filter 250 g
Teso - Tanzania Sambewe Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Tanzania, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, rhubarb and darjelling tea.Country of origin: TanzaniaRegion: Songwe, MboziVariety: KentProcessing method: WashedCupping score: 87 / 100Altitude: 1300-1800 m a.s.l.ABOUT THE COFFEEFrom the Tanzanian region of Songwe, a train sets off, rolling through juicy flavors. Apricot, rhubarb, and pink grapefruit set the pace of the journey, while a delicate note of Darjeeling tea adds elegance to the finish. Final station: great coffee. You take a ticket like this without a second thought.Store in a cool and dry place.
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The Barn - Colombia Balanced Washed Decaf Omniroast 250 g
The Barn - Colombia Balanced Washed Decaf Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of milk chocolate and plum.Country: ColombiaRegion: HuilaFarm: Huila CooperativeProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra & CastilloAltitude: 1700 m a.s.l.Cupping score: 86 / 100A sweet and silky coffee, with delicious balance. Expect notes of caramel, shortbread, and creamy milk chocolate. With a touch of yellow plum and dried fruit as it cools, this is a decaf for any occasion.ABOUT THE FARMThe coffee was produced as a collaboration of select coffee producers in Huila, who grow coffee between 1400 and 2000m. Located in southwestern Colombia, Huila is nestled between the Central and Eastern ranges of the Andes. Variations in altitude results in Huila being one of the most unique and complex regions of coffee production in Colombia. The terroir, climate, and harvest cycles all contribute to the quality of coffee produced here.ABOUT THE PROCESSThe coffee is picked ripe and pulped the same day, before open fermentation in tanks for 12–36 hours. The coffee is then washed clean of its mucilage before drying on patios. Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solution of water and Ethyl Acetate - derived from Colombian sugarcane crops - is used to gently extract caffeine while maintaining the important flavour compounds in the coffee. The coffee is then rinsed and dried.ROASTER'S OPINIONLess Caffeine. Full Flavor. Our Balanced Decaf delivers a clean and classic Colombian cup profile: sweet, balanced, and approachable with excellent clarity. Created for those looking to reduce caffeine without compromising on quality, this coffee offers all the comfort and flavour of specialty coffee - without caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s origin character.Store in a cold and dry space.
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The Barn - Colombia Finca El Faldon Washed Filter 250 g
The Barn - Colombia Finca El Faldon Washed Filter 250 g

Manufacturer: THE BARN

Roasting date: 18.05.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as plum and lemonade.Country of origin: ColombiaRegion: HuilaProcessing method: WashedVariety: CaturraAltitude: 1840 m a.s.l.Store in a cold and dry space.
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The Barn - Ethiopia Kayon Mountain Summer Coffee Washed Filter 250 g
The Barn - Ethiopia Kayon Mountain Summer Coffee Washed Filter 250 g

Manufacturer: THE BARN

Roasting date: 28.08.2026

Whole-bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach and iced tea.Country: EthiopiaRegion: GujiFarma: Kayon Mountain  Processing: WashedVarietal: Mixed HeirloomAltitude: 2145 m n.p.m.Cupping score: 87 / 100Store in a cold and dry space.
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The Barn - Guatemala Atlas Washed Omniroast 250 g
The Barn - Guatemala Atlas Washed Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of nougat, plum and honey.Country: GuatemalaRegion: AntiguaFarm: Ricardo ZelayaProcessing: WashedVarietal: Caturra & BourbonAltitude: 1700 m a.s.l.THE CUPAtlas captures the sweet elegance that has made Guatemalan specialty coffee so admired. This washed coffee offers notes of nougat, plum and honey, creating a smooth, balanced and approachable cup. Crafted for daily exploration, Atlas shines as both filter coffee and espresso, delivering comforting sweetness and the unmistakable character of Central America.ABOUT THE FARMFinca Santa Clara has been producing exceptional coffee in the Antigua Valley of Guatemala since 1930. Today, fourth-generation producer Ricardo Zelaya continues the family's commitment to quality, building on decades of experience that earned the estate the prestigious Cup of Excellence in 2001. Coffee grows between 1,650 and 1,700 metres above sea level on the slopes of Volcán de Agua, where fertile volcanic soils and a cool mountain climate provide ideal conditions for exceptional Arabica coffee. Around a quarter of the estate is preserved as native forest, protecting biodiversity, natural water sources and the healthy ecosystem that supports both the farm and its coffee.ABOUT THE PROCESSRicardo prepares this lot using a traditional washed process, chosen to highlight the clarity and balance of the coffee. After harvest, the cherries are pulped before undergoing fermentation to remove the remaining fruit. The beans are then carefully washed and transferred to African drying beds inside purpose-built greenhouses, where they dry slowly over approximately 21 days. This measured approach allows moisture to leave the coffee evenly, preserving sweetness, enhancing clarity and contributing to the smooth, structured profile found in the cup.ROASTER'S OPINIONIntroducing Atlas: our new Core Coffee. From its birthplace in Ethiopia, coffee journeyed to the volcanic highlands of Central America, where generations of producers shaped one of the most celebrated coffee-growing regions. Atlas is our expression of that legacy. Grown at Finca Santa Clara in Antigua, Guatemala, this single origin coffee offers remarkable sweetness, clarity and balance. Rich volcanic soils, cool mountain air, and generations of expertise create a cup that feels complete. Atlas is our tribute to Central American flavour: a specialty coffee shaped by exploration, craftsmanship, and place.Store in a cold and dry space.
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The Barn - Guatemala La Colina Washed Omniroast 250 g
The Barn - Guatemala La Colina Washed Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of pecan and baked apple.Country: GuatemalaRegion: ChimaltenangoFarm: La ColinaProcessing: WashedVarietal: CaturraAltitude: 1700 m a.s.l.Cupping score: 87 / 100 pktTHE CUPOur washed coffees from La Colina are always well balanced and full of character. This season, expect notes of baked apple, nougat, and pecan. The profile has high sweetness and soft acidity, with smooth milk chocolate flavour that lingers as it cools.ABOUT THE FARMLocated in San Martín Jilotepeque, Chimaltenango, La Colina - The Hill - is named for the steep elevations of the area. Antonio is the third generation of his family to farm here, and began by planting grains and pulses. However, he told us that it has always been his dream to farm coffee, and in 1991, the first coffee tree was planted. Slowly but surely, Antonio increased the number of trees and the production capacity of La Colina. Nine years ago, Antonio built his own processing facilities, and with his focus on quality rather than quantity, he has achieved excellent rankings in the Guatemala Cup of Excellence competition. The coffee grows within a beautiful landscape of oak, cypress, and pine. The farm benefits from multiple streams, with fresh water for irrigation and processing. Only one quarter of his farm is planted with coffee, while the rest remains native forest, certified by the National Institution of Protection of Forests.ABOUT THE PROCESSUsing spring water from the farm, this lot was fully washed, then sun-dried on patios. Consistent sunshine during harvest allows even drying of coffee and the clean richness we love in our Guatemalan portfolio.ROASTER'S OPINIONFor the fourth season, we are sharing coffee from Antonio Medina, whose La Colina estate has become a favourite feature of our Guatemalan portfolio. Perfect for both espresso and filter, this washed Caturra lot offers smooth, balanced sweetness. Notes of baked apple, toffee, and pecan are made for Autumn!Store in a cold and dry space.
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The Barn - Kenya Gachami AA Washed Filter 200 g
The Barn - Kenya Gachami AA Washed Filter 200 g

Manufacturer: THE BARN

Roasting date: 28.07.2026

Specialty-grade whole-bean coffee from Kenya, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: blackcurrant and mandarin.Origin: KenyaRegion: KirinyagaFarm: Gachami FactoryVariety: SL28 & SL34Processing: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100THE CUPWith its bright character, Gachami has the complex clarity we love in Kenyan coffee. Notes of blackcurrant, plum, and mandarin are juicy and vibrant. Caramel, syrupy sweetness, and black tea add depth as it cools.ABOUT THE FARMGachami Factory is located in the famous coffee growing region of Kirinyaga. It is owned by Baragwi Farmer Cooperative Society (FCS), one of the largest cooperatives in Kenya in terms of both coffee volume and membership. Around 1,200 smallholder farmers deliver cherries to the factory for processing, growing mostly SL28 and SL34 cherries between 1,700 and 1,800 meters above sea level. Farmers typically manage small plots averaging 250 coffee trees, which are usually grown alongside subsistence food crops, fruit trees and other crops.ABOUT THE PROCESSCherries are carefully hand-picked before being delivered to Gachami. At the factory, the cherries are carefully hand-sorted to ensure the highest quality. Only the ripest are selected and pulped. After pulping, the coffee is fermented for 16 to 24 hours. The parchment is then washed through grading channels using clean water before being soaked in clean, circulating water for around 24 hours. Recent research has shown that the step also has added benefit to the coffee’s final quality and longevity, adding clarity to the cup. After soaking, the coffee is delivered to dry on raised beds, where it will be turned regularly and covered during the hottest part of the day and evenings to ensure even drying. Typical drying time is 15 to 21 days, depending on the weather.ROASTER'S OPINIONA New Season Is Here! A special moment every year, the latest Kenyan harvest has just arrived in Berlin. From the famous region of Kirinyaga, bright fruit and syrupy sweetness make Gachami a must-try filter.Store in a cold and dry space.
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Tim Wendelboe - Ethiopia Echemo Washed Filter 250g
Tim Wendelboe - Ethiopia Echemo Washed Filter 250g

Manufacturer: TIM WENDELBOE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of flowers, white tea, and stone fruits.Country: EthiopiaRegion: Goma, JimmaProducer: Khalid ShifaProcessing: WashedVarietal: Ethiopian heirloomStore in a cold and dry space.
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Tim Wendelboe - Kenya Gachatha Washed Filter 250g
Tim Wendelboe - Kenya Gachatha Washed Filter 250g

Manufacturer: TIM WENDELBOE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Kenya, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black currant, blackberry and raisins.Country: KenyaRegion: NyeriVarietal: SL28, SL34, Ruiru 11 & BatianProcessing: WashedStore in a cold and dry space.
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New
YOCO - Colombia Caturra The Jorney Semi-Washed Filter 250 g
YOCO - Colombia Caturra The Jorney Semi-Washed Filter 250 g

Manufacturer: YOCO

Roasting date: 26.08.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles amaretto, chocolate, cherry, red apple, vanilla and lemon acidity.Country: ColombiaRegion: NarinoFarm: El PaseoVarietal: CaturraProcessing: Semi-WashedAltitude: 1800 m a.s.l.Cupping score: 85 / 100 pointsABOUT THE PROCESSINGThe process begins with 60 hours of aerobic fermentation in a concrete tank, where the cherries are floated to remove any that do not meet quality standards. Following this, the coffee is depulped and transferred to special anaerobic steel tanks, where the pH is monitored daily to ensure optimal fermentation conditions.Store in a cold and dry space.
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YOCO - Colombia Pink Borbon Semi-Washed Filter 250 g
YOCO - Colombia Pink Borbon Semi-Washed Filter 250 g

Manufacturer: YOCO

Roasting date: 03.04.2026

A specialty-grade whole-bean coffee from Colombia, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemon acidity, flowers, green apple, green tea and mandarin.Country of origin: ColombiaRegion: HuliaFarm: ResinasVariety: Pink BurbonProcessing method: Semi-WashedGrowing altitude: 1800 m a.s.l.Cupping score: Store in a cold and dry space.
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YOCO - Kenya Wanrich Washed Filter 250g
YOCO - Kenya Wanrich Washed Filter 250g

Manufacturer: YOCO

Roasting date: 26.08.2026

Whole-bean specialty coffee from Kenya, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark plum, berries, apple, and dark grape.Country: KenyaRegion: Rift ValleyVarietal: SL28, SL34, Batian, RuiruProcessing: WashedAltitude: 1800 m a.s.l.Cupping score:85,25 / 100 pointsStore in a cold and dry space.
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YOCO - Kolumbia Popayan Decaf Filter 250g
YOCO - Kolumbia Popayan Decaf Filter 250g

Manufacturer: YOCO

Roasting date: 26.08.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, berries, and tea.Country: ColombiaRegion: HuilaFarm: Cooperative CofinetVarietal: PacheProcessing: Washed.Decaf process: SugarcaneAltitude: 1500 - 2070 m a.s.l.Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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