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Lavazza Rossa Qualita
Lavazza Rossa Qualita

Manufacturer: LAVAZZA

The world-famous blend of Arabica varieties from Brazilian plantations and African Robusta. Ideal for cappuccino, latte and other white coffees. Lavazza Rossa is excellent coffee to start the day. It offers characteristic full body and mild flavour along with chocolate aroma. This coffee is a must have in restaurants and cafes, also commonly appreciated at home and in an office.Packaging: 1kg Description: coffee beans with regular caffeine content.We recommend this coffee to use in your office

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Lavazza Tierra Brasile - 100% Arabica 1kg
Lavazza Tierra Brasile - 100% Arabica 1kg

Manufacturer: LAVAZZA

Lavazza Tierra Brasile is a superior blend of selected Arabica beans from Brazil, Lambari and Cereja Apassita plantations. Dark roast, perfect for espresso machines and moka pots. Sweet, smooth and aromatic. You can expect the aroma of honey, fresh biscuits, and milk chocolate. The flavour offers the hints of caramel and hazelnut. Great as a black coffee, as well as with milk.

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Lavazza Tierra Brasile - Authentic Italian Recipe - 70% Arabica 1kg
Lavazza Tierra Brasile - Authentic Italian Recipe - 70% Arabica 1kg

Manufacturer: LAVAZZA

Lavazza Tierra Brasile is a superior blend of selected Arabica (70%) and Robusta (30%) beans from Brazil. Dark roast, perfect for espresso machines and moka pots.You can expect the notes of chocolate and hazelnut. Great as a black coffee, as well as with milk.

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Lavazza Tierra Columbia - 100% Arabica 1kg
Lavazza Tierra Columbia - 100% Arabica 1kg

Manufacturer: LAVAZZA

Lavazza Tierra Colombia is a superior blend of selected Arabica beans from Colombia. Dark roast, perfect for espresso machines and moka pots. Sweet, smooth and aromatic.You can expect the notes of chocolate, balanced with tropical fruit adn the aroma of lime eel and jasmine. Great as a black coffee, as well as with milk.

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Lavazza Tierra Selection Espresso 100% Arabica 1kg
Lavazza Tierra Selection Espresso 100% Arabica 1kg

Manufacturer: LAVAZZA

Tierra is a blend of specially selected high-quality Arabica beans from Central America.The beans of floral aroma, dense full body, with hints of chocolate and almond. Perfect for Espresso.

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Lavazza Top Class
Lavazza Top Class

Manufacturer: LAVAZZA

Top-quality coffee, a blend of perfect proportions of Arabica beans with the addition of Robusta. The country of origin is very important: Asian beans offer slight sweetness, Brazilian beans provide mildness, and the whole is enriched with the delicate aromas of coffee plants from Central America. Together they create excellent aroma which cannot be ignored. Coffee intended for exquisite cafes, ideal for hot espresso and hot or cold coffee drinks.Packaging: 1kg Description: coffee beans with low caffeine content.

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Lazy Legs - Daily Espresso 1kg
Lazy Legs - Daily Espresso 1kg

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Lazy Legs. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness and low acidity, with the notes of white chocolate, nuts and vanilla. Country: BrazilRegion: Minas Gerais, CerradoVatietal: Bourbon, Mundo NovoProcessing: Natural

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Lazy Legs - Daily Espresso 250g
Lazy Legs - Daily Espresso 250g

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Lazy Legs. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness and low acidity, with the notes of white chocolate, nuts and vanilla. Country: BrazilRegion: Minas Gerais, CerradoVatietal: Bourbon, Mundo NovoProcessing: Natural

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LAZY LEGS - Ethiopia Addis Ababa Washed Sun Dried Filter 250g
LAZY LEGS - Ethiopia Addis Ababa Washed Sun Dried Filter 250g

Manufacturer: LAZY LEGS

Roasting date: 29.07.2025

Whole-bean specialty coffee from Ethiopia, roasted by Lazy Legs roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red berries and flowers.Country: EthiopiaRegion: AbebaProcessing: washed, sun driedVarietal: HeirloomCupping score: 84,75 / 100 pointsAltitude: 1850 - 1930 m a.s.l.

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Lazy Legs - Ethiopia Kawa Rowerowa Natural Filter 250 g
Lazy Legs - Ethiopia Kawa Rowerowa Natural Filter 250 g

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

Whole-bean specialty coffee from Ethiopia, roasted by Lazy Legs roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the hints of blueberries and blackberries.Country: EthiopiaRegion: GujiProcessing: NaturalVarietal: HeirloomCupping score: 84.5 / 100 ptsAltitude: 1750 - 2100 m a.s.l.

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Lazy Legs - Funky Fruits Filter Blend 250g
Lazy Legs - Funky Fruits Filter Blend 250g

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by Lazy Legs roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blueberries, sour cherries, and citrus fruit.Country: Kenya, EthiopiaProcessing: Washed

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Lazy Legs - Kenya Nyeri Washed Filter 250g
Lazy Legs - Kenya Nyeri Washed Filter 250g

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

Whole-bean specialty coffee from Kenya, roasted by Lazy Legs roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, currant, and rhubarb.Country: KenyaProcessing: Washed

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Lazy Legs - Lazy Espresso 1kg
Lazy Legs - Lazy Espresso 1kg

Manufacturer: LAZY LEGS

Roasting date: 29.07.2025

Whole-bean specialty coffee, roasted in Warsaw by Lazy Legs. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness, with the notes of chocolate.The package contains a darker roasted blend of Brazilian Arabica (80%) and Robusta (20%) beans, which are perfect for everyday, simple coffee brewing. Lazy Espresso beans allow you to enjoy tasty espresso and milk coffees.

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Le Piantagioni del Caffe - Buongiorno Espresso 250g
Le Piantagioni del Caffe - Buongiorno Espresso 250g

Manufacturer: Le Piantagioni del Caffè

It is a blend of Arabica and Robusta from Brazil and India, roasted by the renowned Italian roastery Le Piantagioni del Caffè. A coffee with a long-lasting aroma, highlighted by notes of cocoa and hazelnuts.The plantations from which this blend originates:Fazenda Samambaia, Fazenda Monte Alegre, BrazilRaigode Estate, Balehonnur Estate, India

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Le Piantagioni del Caffe - El Salvador Los Bellotos Espresso 250g
Le Piantagioni del Caffe - El Salvador Los Bellotos Espresso 250g

Manufacturer: Le Piantagioni del Caffè

Los Bellotos is a coffee from El Salvador, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is primarily characterized by notes of mandarin and white chocolate.Country of origin: El SalvadorProcessing: WashedVariety: BourbonAltitude: 1,600 m a.s.l.The Los Bellotos estate takes its name from the famous, majestic, and protected Belloto trees. They grow abundantly across the estate, providing ideal shade for the coffee plants. Moreover, the Izalco volcano naturally shields the coffee from winds blowing in from the Pacific Ocean. Here, the morning work begins earlier than usual, as afternoon fog reduces visibility.

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Le Piantagioni del Caffe - Ethiopia Beriti Espresso 250g
Le Piantagioni del Caffe - Ethiopia Beriti Espresso 250g

Manufacturer: Le Piantagioni del Caffè

Beriti is a coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is distinguished by notes of strawberry, apricot, and berries.Country of origin: EthiopiaProcessing: NaturalRegion: Gedeb, YirgacheffeAltitude: 2,150 m a.s.l.All Beriti coffee is produced within an agroecological, polycultural farming system known as “garden coffee,” where the plants grow in the shade of enset trees (so-called false banana trees). The harvested cherries are dried on the farms for around three weeks. After the removal of the jenfel layer and careful hand sorting, the green beans are transported to a dry processing facility in Addis Ababa, where they undergo the final stages of processing.

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Le Piantagioni del Caffe - Pasticceri Espresso 1kg
Le Piantagioni del Caffe - Pasticceri Espresso 1kg

Manufacturer: Le Piantagioni del Caffè

Pasticceri is a blend of Arabicas from Ethiopia, El Salvador, and Brazil, roasted by the renowned Italian roastery Le Piantagioni del Caffè. A coffee with a mild flavor and a pronounced acidity, featuring noticeable notes of hazelnuts, lime, and milk chocolate.Pasticceri is not just a coffee blend, but the result of collaboration between creative pastry chefs and the team at Le Piantagioni del Caffè. During two sessions at the Espresso Academy La Marzocco in Florence and at the Officina Dalla Corte training center in Milan, the pastry chefs involved in the project explored the world of single-origin coffees, discovering unique aromatic notes and flavor profiles.The plantations from which this blend originates:Yrgalem, EthiopiaFinca San Ramon, El SalvadorFazenda Samambaia and Fazenda Monte Alegre, Brazil

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MAMAM - Brazil Monteiro Lobato Natural Filter 250g
MAMAM - Brazil Monteiro Lobato Natural Filter 250g

Manufacturer: MAMAM

Roasting date: 12.03.2026

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, cranberries, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro LobatoVarietal: Obata, CatuiProcessing: NaturalAltitude: 1000 m a.s.l.

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Miga Coffee - Brazil Espresso 250g
Miga Coffee - Brazil Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 28.02.2026

A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaíAltitude: 900 m a.s.l.Cupping score: 82 / 100 points

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Miga Coffee - Rimini Espresso 1kg
Miga Coffee - Rimini Espresso 1kg

Manufacturer: MIGA COFFEE

Roasting date: 27.02.2026

A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate.Country: Brazil / UgandaProcessing: NaturalVarietal: Arabica, Robusta

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Nomad Coffee - Colombia Ají Las Flores Washed Filter 250g
Nomad Coffee - Colombia Ají Las Flores Washed Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 08.01.2026

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of muscat grape, lemon verbena, and cocoa butter.Country: ColombiaRegion: HuilaProcssing: WashedAltitude: 1750 m a.s.l.Varietal: Bourbon ChiliROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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Paloma - Colombia Santa Monica Lychee Honey/Anaerobic Filter 200 g
Paloma - Colombia Santa Monica Lychee Honey/Anaerobic Filter 200 g

Manufacturer: PALOMA

Roasting date: 06.03.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lychee, strawberry, caramel and vanilla.Origin: ColomiaRegion: QuindíoFarm: Santa MonicaProcessing method: Anaerobic honey process co-fermented with lychee and wine yeast.Variety: Pink BourbonAltitude: 1450 - 1500 m a.s.l.Cupping score: 89 / 100ABOUT THE COFFEEIn this experimental honey process with the addition of wine yeast and fresh lychee, fermentation plays a key role in building flavor complexity. Wine yeast efficiently converts sugars into alcohol and aromatic compounds, helping break down the mucilage and release more organic acids as well as compounds responsible for the depth and intensity of the flavor profile.After 72 hours of anaerobic fermentation with the fruit pulp, the cherries are depulped. The skin is removed, but the sticky “honey” layer remains on the bean, giving the coffee natural sweetness and a fuller body.The beans are then moved to concrete patios, where they are dried in thin layers and regularly turned to ensure even drying and to prevent over-fermentation or mold. The drying process continues until the ideal moisture content of 9.5–11% is reached. The result in the cup is an intensely aromatic, juicy coffee with clear floral and lychee notes, hints of grapes, a delicate fermenty sparkle, and a long nectar-like finish.ROASTER’S NOTECan’t beat them? Join them. For some people this co-ferment is a revelation, a grimace, a guilty pleasure, a self-gift, an unreasonable financial decision, and for the less refined, simply a reason to hate. And somehow all of that is fine. It’s such a massive fruit bomb that we probably should add a warning pictogram. I won’t even describe the profile because people will say I’m making it up.V60 RECIPECoffee dose – 19 gWater dose – 50 g → 300 gWater temperature – 88–90°CGrind size: 8.4 EK43; 23 clicks ComandantePlace the filter in the V60 and rinse it with a strong stream of water so it adheres well to the walls.Grind the coffee, add it to the V60, and level the coffee bed.Pour 50 g of water, aiming at the dry spots to wet everything thoroughly. If the coffee is very fresh (foaming strongly when it contacts water), you can extend the bloom to 2 minutes or add an additional bloom at 1:00 (pour another 50 g and wait until 2:00).At 1:00 (or 2:00), begin pouring into the center of the V60 (circles about the size of a 5-złoty coin), using circular movements at a pace of 6–8 g per second (slightly below the second enlarged dot on the Acai kettle), keeping the stream just below the point where it breaks.When you reach 250 g, lower the kettle to about 3 cm above the water surface (no need for circular movements anymore) and finish pouring to 300 g.Perform a shake while holding the narrowing at the base of the V60 (both horizontally and vertically). If the coffee drains too quickly, give it a swirl.The total brew time should be 2:30–3:00, or 3:30–4:00 with the extended/additional bloom. Try blooming with 70–80°C water, or pour off part of the bloom water. You’ll notice a big difference, so experiment.

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Paloma - Kenya Matunda Washed Filter 250 g
Paloma - Kenya Matunda Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 06.03.2026

Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lemon, raspberry, caramel and chocolate.Origin: KenyaRegion: Nyeri CountyProcessing method: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1500 - 1900 m a.s.l.Cupping score: 85 / 100Matunda is produced by a cooperative made up of a large number of farmers. Founded in 2009 and supported by the government, it aims to meet the needs of Kenyan coffee growers who want greater control over marketing and their own production in order to achieve higher net profits, as well as to address the various challenges faced by the coffee sector in terms of production, quality, and marketing.ROASTER’S NOTEA very classic washed Kenya – citrus acidity reminiscent of oranges and lemons with raspberry in the background, transitioning into sweetness and a light caramel aftertaste. Perfect for everyday drinking if you enjoy washed coffees!AEROPRESS RECIPECoffee dose – 16 gWater dose – 230 gGrind size: 7.8 EK43; 22 clicks ComandantePlace one filter in the cap, screw it onto the base, and place the Aeropress on a server. (Rinsing the filter with water is not necessary.)Grind the coffee and add it to the Aeropress, leveling the bed of coffee.Pour 50 g of water in a high stream, give it a strong swirl, and wait 1 minute.At 1:00, start pouring the remaining water up to 230 g using the thickest stream possible with circular movements.Immediately remove the Aeropress from the scale, gently press the plunger about 1 cm in and break the crust by swirling the Aeropress (hold the plunger so pressure doesn’t push it out!).At 3:00, begin pressing slowly until you hear a hissing sound. This should take at least 40 seconds.

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Passalacqua Harem
Passalacqua Harem

Manufacturer: PASSALACQUA

Passalacqua Harem is one of the most valuable coffees from around the world. It represents the roaster as the best blend of ten different Arabica beans, including Jamiaca Blue Mountain beans. It is recommended to drink it without sugar as it is very sweet. Its delicacy is pleasant to the palate and its unique aroma leaves long-lasting pleasant sensations.Packaging: 1kg.Description: coffee beans with regular caffeine content.

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Rocket Bean - Brazil Capim Branco Natural Aerobic Filter 200 g
Rocket Bean - Brazil Capim Branco Natural Aerobic Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 15.09.2025

Specialty coffee beans from Brazil, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling white currant, chocolate cream, marzipan, and grapefruit.Country: BrazilRegion: Minas GeraisFarm: Capim BrancoProducer: Andrade familyProcessing: NaturalVarietal: AraraAltitude: 1100 m a.s.l.Cupping score: 87 / 100 pts

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Rocket Bean - Brazylia Limitless Decaf Espresso 200 g
Rocket Bean - Brazylia Limitless Decaf Espresso 200 g

Manufacturer: ROCKET BEAN

Roasting date: 23.02.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosProcessing: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.

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Rocket Bean - China Yunnan Anaerobic Natural Filter 200 g
Rocket Bean - China Yunnan Anaerobic Natural Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Specialty coffee beans from China, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling golden raisins, marmalade, halva, black tea and chocolate rum truffle.Origin: ChinaRegion: Yunnan, Pu’er, Menglian CountyFarm: Baima farmProcessing: Natural / AnaerobicVariety: CatimorAlitude: 1400–1500 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEGrown beside the famous Pu’er tea terraces in Yunnan Province, this lot stands as a testament to how a few years of dedication and careful development can transform what an origin can deliver. Mr Dong has produced a complex cup, filled with layered sweetness, dried fruits, and a tea-like body.

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Rocket Bean - Ethiopia Ziedonis Washed Filter 200 g
Rocket Bean - Ethiopia Ziedonis Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling jasmine, black tea, chocolate-covered raisins.Country: EthiopiaRegion: Yirgacheffe, ArichaProcessing: WashedAltitude: 1800 - 2000 m a.s.l.Cupping score: 85 / 100 pts

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Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 1kg
Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 1kg

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry.  Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.

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Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 500g
Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Whole-bean specialty coffee from Guatemala, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry.  Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.

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Rocket Bean - Kolumbia Cauca DECAF Filter 200g
Rocket Bean - Kolumbia Cauca DECAF Filter 200g

Manufacturer: ROCKET BEAN

Roasting date: 30.11.2025

Decaffenated specialty coffee beans from Colombia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling tiramisu, red apples, and caramel.Country: ColombiaRegion: CaucaProducer: SmallholdersProcessing: Washed, sugar caneVarietal: CastilloAltitude: 1800 m a.s.l.Cupping score: 83 / 100 pts

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Rocket Bean - MORNING GLORY Espresso 500g
Rocket Bean - MORNING GLORY Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 02.01.2025

Whole-bean specialty coffee from Guatemala and Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling chocolate, cranberry, acerola, and marzipan.Country: Guatemala, EthiopiaRegion: Huehuetenango, YirgacheffeProcessing: Washed, AnaerobicAltitude: 1500 - 2020 m a.s.l.Cupping score: 86 / 100 points

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Runty Roaster - Colombia Coocentral Washed Filter 250 g
Runty Roaster - Colombia Coocentral Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tangerine, herbs, caramel and chocolate.Country: ColombiaRegion: HuilaFarm: regionalVarietal: Caturra, Castillo, Colombia, Pink BourbonProcessing: WashedAltitude: 1700 - 2000 m a.s.l.Cupping score: 83 / 100 

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Runty Roaster - Colombia El Renacer Thermal Shock Filter 250 g
Runty Roaster - Colombia El Renacer Thermal Shock Filter 250 g

Manufacturer: RUNTY ROASTER

Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles coconut water, watermelon and vanilla.Country: ColombiaRegion: HuilaFarm: El RenacerVarietal: Red Bourbon Processing: Thermal ShockCupping score: 83 / 100 pkt

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Runty Roaster - Colombia Pop Sky Anaerobic Washed Filter 250g
Runty Roaster - Colombia Pop Sky Anaerobic Washed Filter 250g

Manufacturer: RUNTY ROASTER

Roasting date: 03.02.2026

Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nectarine, pomelo, and almonds.Country: ColombiaRegion: NarinoFarm: Pop SkyVarietal: Colombia, Castillo, CaturraProcessing: Anaerobic WashedAltitude: 1700 - 2000 m a.s.l.Cupping score: 87 / 100 points

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Runty Roaster - Colombia Sugar Cane Decaf Omniroast 250g
Runty Roaster - Colombia Sugar Cane Decaf Omniroast 250g

Manufacturer: RUNTY ROASTER

Roasting date: 03.02.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles red fruit, vanilla, and milk candy.Country: ColombiaRegion: HuilaFarm: La PrimaveraOdmiana: Colombia, CastilloProcessing: Sugar Cane DecafAltitude: 1500 m a.s.l.Cupping score: 85 / 100 pts

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