Kafar - Rwanda Usekanabagoyi Anaerobic Natural Filter 250 g
Roasting date: 04.03.2026
(TAX included)
Whole-bean specialty coffee from Rwanda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of maple syrup, wine and dates.
Country: Rwanda
Region: Southern Province
Processing: Anaerobic Natural
Varietal: Bourbon
Cupping score: 87 / 100
Altitude: 1700 m a.s.l.
ABOUT COFFEE
An exceptional lot of single-farm coffees from Rwanda, carefully selected and processed separately at Ngoma station to preserve full traceability to the JMV farm. This is quite rare in a country where most coffees are typically blends from many small farms.
Ngoma CWS (co-owned by MIG Coffee and CBC) chose an anaerobic natural process to further highlight the potential of this lot. The cherries fermented for about 12 days (around 300 hours) under controlled conditions and were then slowly dried on raised beds for 35 days until reaching 12% moisture.
The result? A deep, intense profile with notes of maple syrup, red wine, and dried dates, a dense texture, and a long, liqueur-like finish.
Today, Rwanda is one of the strongest origins in the specialty coffee world, a country built on the work of more than 400,000 small producers, where quality and transparency increasingly go hand in hand with real support for farmers.
Perfect for pour-over brewing methods as well as bold, wine-like espresso.
A limited lot from Nyamasheke, created for fans of intense, fermented naturals.
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | dried fruits, liquor, sweet |
| Growing location: | 1700 |
| Growing region: | Southern Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | syrop klonowy, wino, daktyle |
| Product type: | Coffee |
| EAN: | 5904501942720 |
| Index: | 2101014894 |
Whole-bean specialty coffee from Rwanda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of maple syrup, wine and dates.
Country: Rwanda
Region: Southern Province
Processing: Anaerobic Natural
Varietal: Bourbon
Cupping score: 87 / 100
Altitude: 1700 m a.s.l.
ABOUT COFFEE
An exceptional lot of single-farm coffees from Rwanda, carefully selected and processed separately at Ngoma station to preserve full traceability to the JMV farm. This is quite rare in a country where most coffees are typically blends from many small farms.
Ngoma CWS (co-owned by MIG Coffee and CBC) chose an anaerobic natural process to further highlight the potential of this lot. The cherries fermented for about 12 days (around 300 hours) under controlled conditions and were then slowly dried on raised beds for 35 days until reaching 12% moisture.
The result? A deep, intense profile with notes of maple syrup, red wine, and dried dates, a dense texture, and a long, liqueur-like finish.
Today, Rwanda is one of the strongest origins in the specialty coffee world, a country built on the work of more than 400,000 small producers, where quality and transparency increasingly go hand in hand with real support for farmers.
Perfect for pour-over brewing methods as well as bold, wine-like espresso.
A limited lot from Nyamasheke, created for fans of intense, fermented naturals.
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | dried fruits, liquor, sweet |
| Growing location: | 1700 |
| Growing region: | Southern Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | syrop klonowy, wino, daktyle |
| Product type: | Coffee |
| EAN: | 5904501942720 |
| Index: | 2101014894 |