Kaizen - Kenya AA Rung'eto Kii Fully Washed Filter 250 g
Roasting date: 02.09.2026
(TAX included)
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Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, black currant and raspberry.
Country: Kenya
Region: Kirinyaga
Varietal: SL 28, SL34
Farm: Rung'eto Kii
Processing: Fully Washed
Altitude: 2000 m a.s.l.
Store in a dry and cool place.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Rung'eto Kii |
| Growing location: | 2000 |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, green fruits |
| Tasting notes: | rabarbar,czarna porzeczka, malina |
| Variety: | SL-28, SL-34 |
| Index: | 2101015748 |
| Manufacturer: |
Kaizen Coffee Prosta Spółka Akcyjna Kanonicka 1 62-800 Kalisz Polska |
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, black currant and raspberry.
Country: Kenya
Region: Kirinyaga
Varietal: SL 28, SL34
Farm: Rung'eto Kii
Processing: Fully Washed
Altitude: 2000 m a.s.l.
Store in a dry and cool place.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Rung'eto Kii |
| Growing location: | 2000 |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, green fruits |
| Tasting notes: | rabarbar,czarna porzeczka, malina |
| Variety: | SL-28, SL-34 |
| Index: | 2101015748 |
| Manufacturer: |
Kaizen Coffee Prosta Spółka Akcyjna Kanonicka 1 62-800 Kalisz Polska |