Klaro - Colombia Ombligon La Cabaña Filter 200 g
Roasting date: 20.07.2026
(TAX included)
Specialty-grade whole bean coffee from Colombia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of grapes, mon cheri and lime.
Country of origin: Colombia
Region: Bruselas, Huila
Farm: La Cabaña
Variety: Ombligon
Processing method: Anaerobic Natural 96H
ABOUT THE COFFEE
Ombligon is one of those fancy Arabica varieties that still has a bit of mystery surrounding it. It is known that today it grows mainly in the Huila region in Colombia — well known for producing coffee "candies". Interestingly, it is not much of a diva when it comes to cultivation. It yields quite high crops and handles various conditions and diseases pretty well, so producers don't have to walk on eggshells around it 24/7.
The coffee comes from the Ortiz family from the La Cabaña farm in Colombia. People who have known their craft for generations — literally a family business passed down for ages (and maybe with a bit of the Holy Spirit too, since it's been going on for so long). They have perfected processing methods, interesting varieties, and know exactly what they are doing.
ABOUT THE PROCESSING
Here we have a classic anaerobic — fermentation lasted 96 hours, followed by 30 days of slow drying. So things get interesting in the cup: it is silky, thick, and heavily coats the palate. On top of that comes a long, distinctly sweet finish that lingers on the tongue for a long time. And, of course, plenty of interesting flavor notes.
A fun fact nobody asked for: the name "Ombligon" comes from the Spanish word "ombligo", meaning "navel", referring to the characteristic shape of the fruit.
ROASTER'S REVIEW
Here we have a coffee that appeared on the specialty scene only recently, but has already caused quite a stir. The complete opposite of Geisha — Ombligon is a heavy, fruity bomb. Intense, complex, with structured acidity and high sweetness. In the cup: grapes, Mon Chéri, and crisp lime — but that's just the beginning. Discover the rest yourself!
Store in a cool, dry place.
| Manufacturer: | KLARO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Farm: | La Cabaña |
| Flavour notes: | citrus fruits, grapes and wine |
| Growing region: | Bruselas,Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ombligon |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic Natural 96h |
| Tasting notes: | Winogrona, Mon Cheri, Limonka |
| Product type: | Coffee |
| EAN: | 2101015480 |
| Index: | 2101015480 |
Specialty-grade whole bean coffee from Colombia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of grapes, mon cheri and lime.
Country of origin: Colombia
Region: Bruselas, Huila
Farm: La Cabaña
Variety: Ombligon
Processing method: Anaerobic Natural 96H
ABOUT THE COFFEE
Ombligon is one of those fancy Arabica varieties that still has a bit of mystery surrounding it. It is known that today it grows mainly in the Huila region in Colombia — well known for producing coffee "candies". Interestingly, it is not much of a diva when it comes to cultivation. It yields quite high crops and handles various conditions and diseases pretty well, so producers don't have to walk on eggshells around it 24/7.
The coffee comes from the Ortiz family from the La Cabaña farm in Colombia. People who have known their craft for generations — literally a family business passed down for ages (and maybe with a bit of the Holy Spirit too, since it's been going on for so long). They have perfected processing methods, interesting varieties, and know exactly what they are doing.
ABOUT THE PROCESSING
Here we have a classic anaerobic — fermentation lasted 96 hours, followed by 30 days of slow drying. So things get interesting in the cup: it is silky, thick, and heavily coats the palate. On top of that comes a long, distinctly sweet finish that lingers on the tongue for a long time. And, of course, plenty of interesting flavor notes.
A fun fact nobody asked for: the name "Ombligon" comes from the Spanish word "ombligo", meaning "navel", referring to the characteristic shape of the fruit.
ROASTER'S REVIEW
Here we have a coffee that appeared on the specialty scene only recently, but has already caused quite a stir. The complete opposite of Geisha — Ombligon is a heavy, fruity bomb. Intense, complex, with structured acidity and high sweetness. In the cup: grapes, Mon Chéri, and crisp lime — but that's just the beginning. Discover the rest yourself!
Store in a cool, dry place.
| Manufacturer: | KLARO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Farm: | La Cabaña |
| Flavour notes: | citrus fruits, grapes and wine |
| Growing region: | Bruselas,Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ombligon |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic Natural 96h |
| Tasting notes: | Winogrona, Mon Cheri, Limonka |
| Product type: | Coffee |
| EAN: | 2101015480 |
| Index: | 2101015480 |