Freshly Roasted Coffee
Freshly roasted beans, ready to grind and brew. Here you'll find bags that left the roaster's drum at craft roasteries within the last few weeks.
253 - 288 of 415 available products
Spojka - Costa Rica Humming Bird Yeast Washed Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 01.09.2026
Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles flowers, hibiscus, chocolate, and cherry.Country: Costa RicaRegion: Tarrazú - West ValleyFarm: Cafe de Altura San RamonVarietal: Caturra / CatuaiProcessing: Yeast WashedAltitude: 1300 m a.s.l.Cupping score: 89 / 100 points*The boxes come in random colourways.Store in a cold and dry space.
COFFEE PLANT - LOW Jungle Fruit Filter 800 g
Manufacturer: COFFEE PLANT
Roasting date: 17.08.2026
Whole-bean specialty coffee from Brazil and Uganda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, apricot and milk chocolate.Country: Brazil, UgandaRegion: Cerrado/Mount ElgonFarm: The Coffee GardenVarietal: Mundo Nuovo, SL14, SL28Processing: Natural CO2/NaturalAltitude: 1050 - 2200 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and SL14 and SL28 from Uganda. The Brazilian beans are dried on concrete patios in a dry climate, while the Ugandan beans undergo selection, flotation, and drying on raised beds with fermentation, giving them a fruity character. The combination of both creates a sweet, tropical-chocolate profile, known as LOW Jungle Fruit.The Brazilian beans were decaffeinated using supercritical CO₂, which removes caffeine while preserving aroma and structure. The brew is light, intensely tropical-fruity with a delicate chocolate background, full-bodied with smooth acidity, and a long, fruity finish that highlights its character.In 250 g of brew prepared according to the V60 protocol, 57.2 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Jungle Fruit presents itself as a brew with a pronounced tropical-fruity profile and a subtle chocolate background. Juicy notes of pineapple and passion fruit dominate, enriched by accents of apricot and ripe stone fruits. The pronounced sweetness adds depth to the flavor, while the rich body creates a dense, enveloping texture in the cup.The delicate, low acidity harmonizes with the chocolate base, and the long, fruity finish emphasizes the tropical character of the blend. This is how our low-caffeine version tastes – intensely, juicy, and full of character.Store in a cold and dry space.
Etno Cafe - Guatemala Huehuetenango Omniroast 250g
Manufacturer: ETNO CAFE
Roasting date: 16.09.2026
Coffee beans from Guatemala, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of milk chocolate and maple syrup.Country: GuatemalaRegion: HuehuetenangoVariety: Typica, Bourbon, Caturra, CatuaiProcess: WashedAltitude: 1350+ m a.s.l.Store in a cold and dry space.
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Five Elephant - Colombia La Virginia Semi-Washed Espresso 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of jasmine, red apple and guava.Country: ColombiaRegion: La Florida, Timaná, HuilaFarm: La Virginia (Rafael Aya Martínez)Varietal: Colombia F6Processing: Semi-WashedAltitude: 1750 m n.p.m.La Virginia farm (Rafael Aya Martínez), Huila; extended 250-hour natural fermentation, 15 days drying in Guardiola. Vibrant, layered profile with remarkable clarity and balance; a standout process-driven coffee.Store in a cold and dry space.
Heresy - Illuminati Blend Espresso 1001 g
Manufacturer: HERESY
Roasting date: 01.09.2026
Whole-bean specialty coffee from Colombia and Honduras, roasted by Heresy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can expect hints of caramel, jam chocolate, dried fruits and wine.Origin: Colombia, HondurasRegion: Cauca / Santa BarbaraFarm: El Tambo / Javier FernandezProcessing: Washed / Fermented HoneyAltitude: 2050 / 1600 m a.s.l.Cupping score: 86 / 100 ABOUT THE FARM AND THE COFFEE PRODUCEREl TamboThis exceptionally clean and complex lot is the result of the work of four small-scale producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on several-hectare farms in the El Tambo micro-region, located west of Popayan, the capital of the Cauca department.The following synergy of factors makes the quality of their raw material so phenomenal:the microclimate in El Tambo and the cultivation altitude reaching above 2,000 meters result in slower cherry ripening, while lower humidity facilitates the drying process: the processed coffee loses water in a predictable and controlled manner,a thoughtful and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal air throughput and sunlight,the producers' modern knowledge of fertilization combined with a traditional practice known locally as “re-re,” which involves the selective harvesting of overripe, undeveloped, or dried fruits and leaving them on the ground by the trees: thanks to this, more pests feed on the “waste” instead of attacking healthy batches,and, of course, conscious, restrictive cherry picking at the optimal ripeness stage combined with years of experience in the fermentation and drying process.Only the local population works during the harvest, forming the core of the community of several small El Tambo villages, which has naturally evolved around the continuous, seasonal cycle of coffee cultivation for generations.Javier FernandezJavier is the son of Don Andres, a producer whose coffees we have already hosted in our brown jars. His farm is just around the corner, and the terrace of the washing station offers such an extraordinary view of the valley and Lake Yojoa that if Bill Gates had visited this place, this very landscape would be world-famous as a Windows desktop wallpaper. The Fernandez family (there is also a second son, Nahun!) is not afraid to play with processing, and thanks to bold experiments, they deliver some of the best lots in all of Santa Barbara year after year. This is an opinion, not a fact. But also a fact.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMIn the current Illuminati lineup, we have a combination of washed and honey processing with extended fermentation. El Tambo is a classic washed. Javier Fernandez is a more fermented wild card.ROASTER'S OPINIONOnce again, we apply the equation here: very good + very good ≤ very good. In the base, there is deep caramel sweetness and plenty of jammy fruitiness, the dark-blue, forest kind. And as a joker, a winey-tropical honey. 21st-century synergy.An espresso shot of this is pure goodness. Illuminati offers greater complexity than a classic Brazil. At the same time, it is very sweet, slightly fruity, and goes down well solo or with milk. Balance and a pleasant, yet in no way overpowering acidity – that is our main plan for this blend!Store in a cold and dry space.
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KYOTO - Colombia Finca Los Nogales Washed Mosto Fermentation Filter 250 g
Manufacturer: KYOTO
Roasting date: 20.08.2026
Whole-bean specialty coffee from Colombia, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of mango, pomelo and gooseberry.Country: ColombiaRegion: Bruselas, HuilaFarm: Los NogalesProcessing: Washed, mosto fermentationVarietal: TypicaCupping score: 88 / 100 pointsAltitude: 1900 m a.s.l.ABOUT THE COFFEEAnother coffee from Oscar Hernandez from the Los Nogales plantation in Colombia, which completely shatters the general understanding of coffee sensory characteristics as a beverage. You smell it, and the very first impressions tell you that you will find something unobvious here, and you certainly are not mistaken.This coffee is as aromatic, as sweet, as fruity, and as surprising as possible. If a bag of these beans falls into your hands, it will certainly transform your previous sensory memory in your future searches for the coffee holy grail.ABOUT THE PROCESSINGThe Los Nogales plantation specializes in very unusual, modern bean processing methods, not shying away from experiments whose results are usually surprising.These beans come from an experimental process in which, after removing the coffee cherries, they underwent controlled fermentation in juice (mosto) squeezed from those cherries. Thanks to this, it gained a unique character with high sweetness and a mind-blowing aroma. We managed to bring out the full depth and complexity of these beans:)ABOUT THE FARMLos Nogales Farm is a family-run coffee plantation in Colombia. The face of this generational business is currently Oscar Hernandez. The farm is located in the mountainous region of Huila near the city of Bruselas, in the southern part of this region. Oscar is an inventive and charismatic person. He is guided by the idea of producing the highest quality specialty coffee in Colombia, and this batch of beans clearly proves it.In 2006, Oscar's father, Ricaurte Hernandez, won the Colombian Cup of Excellence. Thanks to this great distinction, the farm became synonymous with the highest quality. Oscar continues this tradition, and thanks to him and his approach, Los Nogales is a center of innovation and information for all proactive farmers in this region.Detailed description of this coffee's processing method:Process: mosto fermentationSelection of ripe fruit: The process begins with the careful harvesting of only ripe coffee cherries. This is the key to obtaining high-quality coffee beans, as ripe fruit has optimal flavor and aroma.Cleaning and disinfection with purified water: The harvested coffee beans are thoroughly cleaned and disinfected with purified water. This helps eliminate impurities and unwanted microorganisms.Density sorting, or floating: Coffee beans are submerged in water and sorted by density. Higher-density beans tend to sink to the bottom, while lower-density beans float on the surface. This helps separate good beans from defective ones.Thermal shock: Selected beans undergo thermal shock in water at 80°C for 60 seconds, followed by rapid cooling in cold water at 15°C for 3 minutes. This process breaks down sugars and pasteurizes the beans, contributing to the final flavor of the coffee.Pulping in a wet mill and adding mosto: Coffee beans are separated from the skins and placed in fermentation barrels. Squeezed juice from the coffee cherry skins themselves, which contains a high amount of natural sugars—the so-called "mosto"—is added to them. This can enhance the flavor profile and give the coffee sweet notes.Fermentation: Coffee beans undergo a fermentation process lasting 120 hours. During this time, sugars break down, which affects the coffee's flavor and acidity. Pre-fermentation agents, similar to bread sourdough, are also added to give the coffee unique properties.Sun drying: Finally, the fermented coffee beans are sun-dried for 15 days. This stage is necessary to reduce the moisture level of the beans to a level suitable for long-term storage and to further develop the coffee's flavor.Store in a cold and dry space.
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La Cabra - Colombia La Cinta Wush Wush Washed Omniroast 200 g
Manufacturer: LA CABRA
Roasting date: 14.09.2026
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of delicate citrus, oolong tea, floral and herbal.Origin: ColombiaRegion: TolimaFarm: Norberto Olaya Processing: WashedVariety: Wush WushAltitude: 1800 m a.s.l.Washed Wush Wush from Norberto Olaya near Planadas, Tolima; grown high under managed native shade with slow cherry development. A delicate and floral profile, driven by the Wush Wush varietal and careful washed processing.Store in a dry and cool place.
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LaCava - Ethiopia Kelloo Lalesa Washed Filter 250 g
Manufacturer: LACAVA
Roasting date: 08.09.2026
Whole-bean specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, lime and nectarin.Country: EthiopiaRegion: YirgacheffeFarm: Alemayehu Tilahun Washing StationProcessing: WashedVarietal: HeirloomAltitude: 2150 m a.s.l.Cupping score: 86 / 100 ptsStore in a cold and dry space.
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The Coffee Collective - Brazil Daterra Pulped Natural Filter 250 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 02.09.2026
Whole-bean specialty coffee from Brazil, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate and nougat.Country: BrazilRegion: CerradoFarm: Daterra (Luis N. Pascoal)Processing: Pulped naturalVariety: Yellow Catuaí, ParaísoStore in a dry and cool place.
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Royal Beans
Trigger - Colombia Limited Ombligon Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 25.08.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry in chocolate sweet treats.Country: ColombiaRegion: HuilaFarm: El DivisioProcessing: NaturalAltitude: 1850 m a.s.l.Variety: OmbligonCupping score: 88 / 100 ABOUT THE COFFEESweet, juicy, and with a unique character. It stands out with notes of ripe cherry and biscuit sweetness, reminiscent of sweets so well known in every Polish home. This lot comes from El Diviso, a family farm in Pitalito, Huila province, located at an altitude of 1,850 meters above sea level. Founded nearly three decades ago by Peter and María Lasso, the farm is currently run by their son Nestor – one of the most pioneering specialty coffee producers in Colombia, known for pushing beyond traditional methods and continuously refining his approach to fermentation and drying. Ombligon is a rare and exceptional variety, processed using El Diviso's signature multi-stage natural method: after selective hand-picking and flotation, the cherries undergo a 40-hour oxidation process, followed by a 40-hour anaerobic fermentation. Juice from the fruit is collected and recirculated, reused in another 28-hour fermentation, ending with a thermal shock. Drying takes place in sealed, temperature-controlled stainless steel dehydrators to preserve all aromatic compounds.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!ROASTER'S OPINIONEl Diviso Ombligon is a sweet, fruity, and extremely distinctive Colombian coffee with a profile that is hard to forget. The roast profile was crafted to preserve as much of the vibrant character of cherry and orange as possible, emphasizing the juicy, fruity character of the Ombligon variety while gently supporting it with a sweetness reminiscent of biscuits. Their synergy brings back nostalgic childhood memories and the taste of sweets known in every Polish home.V60 RECIPEwater temperature: 91 degrees Celsius, 300 g water, 21 g coffee, grind size 7.1 (Fellow Ode II)Bloom 75 g water pouring: 0-0:10,150 g water pouring 0:30-0:40,225 g water pouring 1:00-1:10,300 g water pouring 1:30-1:40. All water should finish drawdown at around 2:00 - 2:15. Store in a cool and dry place.
Trigger - Easy Dark Brazylia Chapadao de Ferro Natural Espresso 1kg
Manufacturer: TRIGGER
Roasting date: 25.08.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for coffee machines and moka pots. The brew resembles the flavour of cocoa, semisweet chocolate, roasted nuts,Country: BrazilRegion: Cerrado MineiroFarm: Chapadao de FerroVarietal: MixProcessing: NaturalAltitude: 1000 m n.p.m.Cupping score: 82 / 100 ptsROASTER’S NOTESClassic Brazilian beans, roasted slightly darker with those in mind who prefer more sweetness and intensity. Perfect for automatic espresso machines!Store in a cold and dry space.
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g
Manufacturer: BEMYBEAN
Roasting date: 09.09.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1800 m a.s.l.Store in a cold and dry space.
Royal Beans
DAK Coffee Roasters - Colombia Poppy Soda Pink Bourbon Multi Stage Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemonade, jasmine tea and peach.Country of origin: ColombiaRegion: QuindíoFarm: Sebastian RamirezVariety: Pink BourbonProcessing method: Multi Stage WashedThe new harvest of Poppy Soda from Sebastian Ramirez. Pink bourbon, multi stage washed. A touch sweeter and cleaner than usual — pink bourbon up front with lemonade, jasmine and peach.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Instytut Kawy - Palermo Espresso 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 07.09.2026
A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.Store in a cold and dry space.
Kolo Coffee - Ethiopia Duwancho Washed Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, bergamot and white flowers.Country: EthiopiaRegion: DuwanchoVarietal: HeirloomProcessing: WashedAltitude: 1800 - 1900 m n. p. m.Store in a cold and dry space.
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The Coffee Collective - Peru Familia Ccapa Washed Filter 250 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 10.09.2026
Whole-bean specialty coffee from Peru, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, marzipan and blueberry.Country: PeruRegion: CuscoFarm: Familia CcapaProcessing: WashedAltitude: TypicaStore in a dry and cool place.
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DAK Coffee Roasters - Costa Rica Berramisu Natural Espresso 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of strawberry, tropical fruits and chocolate milk.Country of origin: Costa RicaRegion: TurrialbaFarm: Aquiares Estate (Diego Robelo)Variety: Esperanza (Sarchimor T5296 + Ethiopian landrace ET25)Processing method: NaturalAltitude: 1200 m a.s.l.Yearly-sourced lot from Aquiares Estate; Esperanza is a Sarchimor T5296 x Ethiopian landrace ET25 hybrid, dried as a natural — syrupy and fruity. A delicious lot from a partner we source from every year.Store in a cold and dry space.
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Royal Beans
Heresy - Colombia Las Villas Mossto Wine Barrel Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 15.09.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red wine, tropical fruits, fermented notes, blueberries and chocolate.Origin: ColombiaRegion: CaucaFarm: Las VillasProcessing: Mossto + wine barrel naturalAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE PRODUCEROne of several boutique farms owned by Banexport—an institution from the Cauca region focused on continuous innovation, with which we are collaborating for the second season. Las Villas was established in 2012 and, like its sister plantations, is managed in an incredibly professional manner.The farm combines coffee cultivation with care for biodiversity, creating a system where a healthy ecosystem helps maintain high and repeatable coffee bean quality. Coffee trees are regularly weeded and pruned, and damaged cherries are removed after harvest to help limit pest development. Native tree species, as well as citrus trees and avocados, grow among the coffee bushes. They provide shade, protect the soil, attract beneficial organisms, and support the natural resilience of the entire farm.ABOUT THE PROCESSINGThe Castillo variety, hand-picked at peak ripeness, is transported on the same day to the Popayán city center to the state-of-the-art Area 18 laboratory.Fermented for 72 hours in a stainless steel bioreactor while controlling parameters such as temperature, pressure, and pH.Afterward, the fruit pulp undergoes sterile filtration before being placed along with the beans into American white oak barrels for 60 days.Drying takes place in mechanical chambers with controlled temperature and airflow. After five days, the beans reach optimal moisture levels, ensuring stability during storage and export.ROASTER'S OPINIONDefinitely not a coffee for everyone. If you like wine, intense flavors, and lots of action in life, you will love what's in the cup.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
KYOTO - El Salvador Maylo Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 06.08.2026
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, caramel, peanuts, and vanilla.Country: El SalvadorRegion: CentralAltitude: 1200 - 1600 m a.s.l.Processing: WashedVarietal: Bourbon, PacasCupping score: 85 / 100
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LaCava - Ethiopia Kelloo Siko Washed Filter 250 g
Manufacturer: LACAVA
Roasting date: 08.09.2026
Whole-bean specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of bergamot, earl grey and peach.Origin: EthiopiaRegion: GujiFarm: Siko Washing StationProcessing: WashedVariety: HeirloomAltitude: 2100 - 2250 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.
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MAMAM - Ethiopia Kayon Mountain Natural Filter 250 g
Manufacturer: MAMAM
Roasting date: 16.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bergamot, vanilla and yuzu.Origin: EthiopiaRegion: Shakiso, GujiFarm: Kayon MountainVariety: HeirloomProcessing: NaturalAltitude: 2100 m a.s.l.Cupping score: 88 / 100 FARM AND REGIONKayon Mountain is a family-owned coffee farm located in Shakiso, in Ethiopia’s Guji region, around 500 kilometres south of Addis Ababa. The farm has been owned and operated by Ismael Hassen Aredo and his family since 2012 and stretches between the villages of Taro and Sewana.The farm covers around 500 hectares, with approximately 300 hectares planted with coffee at elevations reaching 2,200 metres above sea level. The remaining land is largely preserved forest. Coffee grows under the shade of acacia and other indigenous trees, while an on-site nursery is used to cultivate both coffee seedlings and native shade trees.Unlike many Ethiopian coffees, which are produced by combining cherries from numerous smallholders at a central washing station, Kayon Mountain manages both growing and processing on the farm. Ismael works with around 25 permanent employees and more than 300 seasonal workers during harvest. The farm also provides transportation for its workers and supports local communities through funding for schools and administrative buildings.PROCESSINGFor this natural lot, ripe cherries of local Ethiopian varieties are carefully selected before being dried in the sun on raised African beds. Throughout drying, the cherries are regularly turned to ensure even processing and a clean expression of the fruit.High altitude, native varieties and careful natural processing come together in a style that feels unmistakably Ethiopian: intensely aromatic, sweet and fruit-driven, while retaining the floral character and lively acidity Guji is known for.ROASTER'S NOTECoffee from a family-owned farm in Guji, grown at altitudes up to 2,200 metres above sea level. Both harvesting and processing take place directly on the farm, giving the team full control over the coffee from tree to drying. Intensely aromatic, sweet, and fruity – everything we look for in a good Ethiopian natural.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
Nomad Coffee - Colombia Chambaku Washed Decaf Espresso 250g
Manufacturer: NOMAD COFFEE
Roasting date: 24.08.2026
Decaffeinated whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, golden apple, and Muscovado sugar.Country: ColombiaRegion: ChambakuProcessing: Washed Method of decaffeination: SugarcaneVarietal: CastleAltitude: 1400 - 1700 m a.s.l.Store in a cold and dry space.
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Nomad Coffee - Costa Rica Entre Ríos Washed Espresso 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of orange, date, chocolate, caramel and cherry.Country: Costa RicaRegion: TurrialbaProcessing: Washed Farm: Aquiares Estate (Diego Robelo family)Varietal: Marsellesa, ObatáAltitude: 1100-1400 m a.s.l.ABOUT THE COFFEEFlagship Aquiares estate in Turrialba; Marsellesa & Obatá, depulped and mechanically demucilaged, 6h partial fermentation, then Guardiola drying at 45-55°C. Our flagship coffee — a very round, balanced and unctuous body.Store in a cold and dry space.
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Trigger - Ethiopia Gera Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of kumquat, dark oolong and lemon.Country: EthiopiaRegion: DjimmaFarm: local farm from GeraProcessing: WashedAltitude: 1950-2050 m a.s.l.Variety: HeirloomCupping score: 87 / 100ABOUT THE COFFEEGera Station = five brothers, a family business, and 2,050 meters above sea level. The Gera washing station is located in the Gera woreda in the Djimma region of Ethiopia – run by five brothers, second-generation producers who took over from their parents 5 years ago. Year-round, 20 people work here, and during the harvest season from October to December, this number increases to 80. The coffee grows in the shade of Abyssinian banana trees, cultivated using organic methods by many local smallholder farmers without synthetic fertilizers. Ripe cherries are hand-picked by seasonal workers, and after processing, they are sun-dried for 12–16 days until reaching the ideal moisture content. Kumquat and lemon give it a lively, fresh acidity, while dark oolong provides the brew with a structure and depth not always expected from a washed Ethiopian coffee. A coffee that surprises – in a positive way.ROASTER'S OPINIONGera is a washed Ethiopia with a character that is hard to miss. Kumquat and lemon build a bright, lively acidity, while dark oolong keeps it all in check and gives the cup a tea-like structure. Clean, precise, and with personality. An unexpected choice that is hard to put down.V60 RECIPEwater temperature: 93 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40.All the water should finish drawdown around 2:20 - 2:40.Store in a dry and cool place.
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Trigger - Ethiopia Sirius Sleeping Bag Natural Espresso 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pear, strawberry and caramel.Country: EthiopiaRegion: SidamoFarm: GattaVarietal: 74110, 74158Altitude: 1900-2000 m a.s.l.Processing: Sleeping Bag NaturalCupping score: 88 / 100 pointsABOUT THE COFFEESirius started as a star. Now it is your espresso. This lot comes from the Gatta farm of the Dukamo family, in the Sidama region, Ethiopia – grown at an altitude of 1,900–2,000 meters above sea level under the shade of native trees that are over 200 years old. The Dukamo brothers started from scratch with the conviction that coffee from Sidama deserves more attention. Fifteen years later, they have 3 farms, 42 washing stations, and 6 dry mills. This is what consistency tastes like. The processing method is Sleeping Bag Natural – cherries are sorted by ripeness and dried outdoors in sealed bags that slow down moisture loss and concentrate flavor without the risk of over-fermentation. The effect is clean, sweet, and very precise for a natural.ROASTER'S OPINIONSirius is a natural Ethiopian espresso that behaves well in the portafilter – fruity, but with acidity kept in check; sweet, but not overly cloying. Pear and strawberry bring juiciness to the shot, while caramel sweetness balances it out, ensuring a satisfying finish. Cleanliness and clarity that you do not normally expect from a natural in a portafilter. Good on its own, even better with milk. One of those coffees where dialing in a recipe is effortless.RATIOS: dose 19 g / yield 47 g / 28 s.Store in a cool and dry place.
Audun Coffee - Rwanda Drip #1 Washed Filter 1 kg
Manufacturer: AUDUN COFFEE
Roasting date: 18.08.2026
A whole-bean specialty coffee from Rwanda, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plums, raisin and black tea.Origin: Rwanda Farm: Sake farmersProcessing: WashedABOUT THE FARMThe Sake washing station is located in the Ngoma District of Rwanda’s Eastern Province, near Lake Sake. The facility was established in 2003 to process coffee cherries from the plantation and a large network of local smallholder farmers, now numbering around 2,000 producers. The station also has a notable women-focused component: it collaborates with women’s groups and associations, and the washing station itself is often described as staffed or managed to emphasize women’s participation in the coffee value chain.Store in a cold and dry space.
Bracia Ziółkowscy - Uganda Mubende Canephora Washed Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 09.09.2026
Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles sesame, dried plum, honey and buttery body.Origin: UgandaRegion: Dystrykt Mubende, Region CentralnyVariety: Kaweri Species: Canephora (robusta)Farm: Brand Coffee Farm – Jim TersteegProcessing: WashedCupping score: Altitude: 1400-1800 m a.s.l.ABOUT THE COFFEE Brand Coffee Farm is a project focused on changing the perception of robusta – from a mass-market commodity to a coffee with clearly defined origin and quality. The farm combines modern cultivation practices with a regenerative approach, utilizing composting, controlled processing methods, and drying in tunnels, which allows for better control over the final profile. At the same time, it serves as a knowledge center for local farmers.By the way, we actually made a mistake here ourselves, one that we usually warn against. Robusta is just one of the varieties of the Canephora species. And in this particular bag, you will find beans of a different Canephora variety – Kaweri. For us, it is simply superb.ABOUT THE SPECIESWe are glad that you are exploring coffea canephora, often called robusta, together with us. For years, this species was mainly associated with cheap blends, but well-cultivated canephora can be intense, sweet, creamy, and surprisingly complex.That is precisely why it is appearing in our selection — to show that the world of coffee is broader than arabica alone.However, it is worth brewing it a bit differently. Canephora is more intense and extractable, which is why we recommend lower temperatures: 86–89°C (it is best to start at 88°C). Water with lower mineralization — around 70 ppm — also works well. You can simply mix your water with distilled water in a 1:1 ratio or use low-mineral water, such as Żywiec Zdrój.Do not be surprised if it tastes different from the coffee you know. That is precisely the point.ROASTER'S OPINIONThe mildest coffee in our offer. Sweet and velvety, while completely devoid of acidity and with very low bitterness. Great as a black coffee, it works perfectly with milk.Store in a cold and dry space.
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Doubleshot - Costa Rica Don Oscar Decaf Espresso 300 g
Manufacturer: DOUBLESHOT
Roasting date: 12.08.2026
Specialty decaf coffee from Costa Rica, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of caramel and dried apple.Country: Costa RicaFarm: Don OscarRegion: TarrazuProcessing: White HoneyMethod of decaffeination: SugarcaneVarietal: CatuaíWhite honey processed Catuaí from Don Oscar, a family-run farm in Tarrazú, Costa Rica; decaffeinated with Ethyl Acetate. Fruity and elegant espresso roast; although decaffeinated you'll hardly notice it in the taste — enjoy even during afternoon or evening hours.RECIPE: 18–19 g coffee, 94°C, 45–50 g out, 28–35 sStore in a cold and dry space.
Father's Coffee - Nicaragua Tierra Linda Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Nicaragua, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of gingerbread, sour cherries and lemon balm tea.Origin: NicaraguaRegion: Dipilto, Nueva SegoviaVariety: Caturra, Red CatuaíProcessing: WashedFarm: Finca Santa Isabel & Finca Mirjam (Las Manos)Altitude: 1220–1252 m a.s.l.Washed — density separation, 18 h rest, depulped, 24–36 h tank fermentation, washed, dried; Finca Santa Isabel (family-run 70+ yrs) and Finca Mirjam, Las Manos, Dipilto, Nueva Segovia, 1220–1252 masl; shade-grown, compost/biofertiliser from coffee pulp. Tierra Linda means "beautiful land" — we like it for its calm, clean character.Store in a cold and dry space.
Instytut Kawy - Bari Espresso 1kg
Manufacturer: INSTYTUT KAWY
Roasting date: 17.08.2026
A blend of whole-bean specialty coffee from Brazil, Dominicana, and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa and pistachios.The blend consists of: 90% Arabika and 10% Robusta.Store in a cold and dry space.
Kafar - Colombia Tolima Decaf Washed Espresso 250g
Manufacturer: KAFAR
Roasting date: 24.08.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso machines and moka pots. The cup is filled with notes of cherry, red apple, and cane sugar.Country: ColombiaVarietal: Bourbon, Red & Yellow CaturraProcessing: WashedStore in a cold and dry space.
KYOTO - Italico Espresso Blend 500g
Manufacturer: KYOTO
Roasting date: 04.08.2026
Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.Store in a cold and dry space.
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Paloma - Colombia Finca Juan Martin Oxidation Washed Filter 200 g
Manufacturer: PALOMA
Roasting date: 03.09.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, raisins, dried strawberry and black tea.Origin: ColombiaRegion: CaucaProcessing method: Oxidation washedVariety: Pink BourbonCupping score: 86 / 100Farm: Finca Juan MartinAltitude: 2050 m a.s.l.ABOUT THE FARMFinca Juan Martin is an innovative and experimental plantation owned and managed by Banexport. The project aims to cultivate, harvest, and process various coffee varieties, as well as to develop appropriate practices at every stage of production in order to achieve the highest possible coffee quality.Juan Martin also serves as a source of knowledge and an example for producers who sell and export their coffee through Banexport. The plantation is located in the highest section of the Sotará region, just 30 minutes from Popayán – the capital of the Cauca department. Its operations focus on developing environmentally friendly practices, creating jobs for the local community, and providing educational opportunities for its members.Various maintenance tasks are regularly performed at the Juan Martin plantation. Due to the steep slope of the terrain, special attention is paid to soil protection. Cover vegetation is allowed to grow freely to prevent erosion. Crops are also monitored for pests and diseases, which are managed upon detection. The area around the coffee trees is weeded every 75 days, while the spaces between rows are mowed every two months.Coffees grown, harvested, and processed at the plantation are produced in accordance with the highest standards of quality, organization, and control. The methods used are adapted to both environmental conditions and the individual needs of specific varieties, taking into account factors such as Brix level, moisture content, and the desired sensory profile of the coffee.Store in a cool and dry place.
Runty Roaster - Dark Roast Natural Espresso 1 kg
Manufacturer: RUNTY ROASTER
Roasting date: 09.09.2026
Speciality coffee from Brazil, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate and nuts.Origin: BrazilRegion: Campo des VarientesProcessing: NaturalAltitude: 900-1100 m a.s.l.Farm: SancoffeeVariety: blendCupping score: 82 / 100 Store in a cold and dry space.
Royal Beans
Tim Wendelboe - Colombia Finca Tamana Caturron Washed Filter 250g
Manufacturer: TIM WENDELBOE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Colombia, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with pleasant acidity, floral aroma, and natural notes of herbs, floral, habanero, and papaya.Country: ColombiaRegion: El Pital, HuilaProducer: Elias Roa & Bellanid SanchezProcessing: WashedVarietal: CaturraROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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BeMyBean - Colombia El Indio Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 09.09.2026
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild rose, blackberry, wine and hibiscus.Country: ColombiaRegion: TolimaFarm: El Indio Processing: NaturalVarietal: CaturraAltitude: 1700 m a.s.l.ABOUT THE COFFEEColombia El Indio comes from Planadas in the Tolima region, located among high mountains and volcanic soils. It is one of Colombia's most important coffee regions, where the cooler climate and high-altitude plantations favor the creation of coffees with great complexity. El Indio is composed of Caturra variety beans grown at an altitude of approximately 1,700 meters above sea level. The coffee comes from smallholder farms whose owners have been perfecting the art of natural processing for years.In the cup, El Indio immediately shows its intense, fruity character. There is juicy blackberry reminiscent of freshly picked, ripe fruits, the intensity of rosehip, and a delicate accent of hibiscus. The whole profile is brought together by a characteristic note of homemade wine, which adds depth, vinosity, and a bit of a fermentative kick to the coffee. It is a full, expressive, and sweet profile, but at the same time very aromatic – instead of a quiet fruity background, we get a cup that definitively attracts attention.ABOUT THE PROCESSINGThe coffee cherries go to drying as whole fruits, along with the skin and pulp. After harvesting, the best ripe cherries are selected and then spread out on raised beds. There, under the influence of the sun, they gradually lose water, and the sugars and aromatic compounds present in the fruit have time to interact with the bean.Drying is carried out very carefully. The quality control team checks the coffee up to four times a day, ensuring its even drying. This is particularly important in Tolima, where frequent rainfall occurs during the harvest season. However, the producers manage to master this demanding process – as much as 80% of their coffees undergo natural processing.It is the natural processing that is responsible for a large part of El Indio's character. Prolonged contact with the fruit during drying helps build intense sweetness, juiciness, and deep fruity notes. In this cup, this translates into a combination of blackberry juiciness, floral hibiscus, rosehip aroma, and the characteristic vinosity of homemade wine. This is a coffee for those who like filter brews with a distinct character and a profile that is hard to miss.Store in a cool and dry place.