Doubleshot - Extra Kenya Fully Washed Espresso 300 g
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Speciality coffee from Kenya, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of blackcurrant, fruit jam, caramel and ripe plum.
Origin: Kenya
Region: Kirinyaga
Farm: Gachami washing station (Baragwi FCS)
Processing: Fully washed
Variety: SL28, SL34, Batian, Ruiru 11
Altitude: 1700-1800 m a.s.l.
Gachami washing station (est. 1978), Baragwi Farmers Cooperative Society, ~1,200 smallholders on volcanic soils of Mount Kenya; 16-24 h fermentation, ~24 h soak in clean water, 15-21 days drying on raised African beds. Funky single origin espresso at the top of the range - seasonal, surprising and for demanding consumers; fruit jam, caramel and ripe plums with a plush, juicy body, pronounced sweetness and lingering finish
RECIPE: 18-19 g in, 45-50 g out, 94 °C, 28-35 s; rest the coffee, use bottled water and precision baskets.
Store in a cold and dry space.
| Manufacturer: | DOUBLESHOT |
|---|---|
| Product type: | Coffee |
| Country of origin beans: | Kenya |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gachami washing station (Baragwi FCS) |
| Flavor profile: | czarna porzeczka, dżem owocowy, karmel, dojrzała śliwka |
| Growing location (a.s.l.): | 1700-1800 |
| Growing region: | Kirinyaga |
| Packaging: | 300 g |
| Processing: | Fully washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, stone fruits, sweet |
| Variety: | SL 28, SL 34, Batian, Ruiru 11 |
| Index: | 2101016095 |
| EAN: | 8595688214235 |
| Indeks zewnętrzny: | extra_300 |
Speciality coffee from Kenya, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of blackcurrant, fruit jam, caramel and ripe plum.
Origin: Kenya
Region: Kirinyaga
Farm: Gachami washing station (Baragwi FCS)
Processing: Fully washed
Variety: SL28, SL34, Batian, Ruiru 11
Altitude: 1700-1800 m a.s.l.
Gachami washing station (est. 1978), Baragwi Farmers Cooperative Society, ~1,200 smallholders on volcanic soils of Mount Kenya; 16-24 h fermentation, ~24 h soak in clean water, 15-21 days drying on raised African beds. Funky single origin espresso at the top of the range - seasonal, surprising and for demanding consumers; fruit jam, caramel and ripe plums with a plush, juicy body, pronounced sweetness and lingering finish
RECIPE: 18-19 g in, 45-50 g out, 94 °C, 28-35 s; rest the coffee, use bottled water and precision baskets.
Store in a cold and dry space.
| Manufacturer: | DOUBLESHOT |
|---|---|
| Product type: | Coffee |
| Country of origin beans: | Kenya |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gachami washing station (Baragwi FCS) |
| Flavor profile: | czarna porzeczka, dżem owocowy, karmel, dojrzała śliwka |
| Growing location (a.s.l.): | 1700-1800 |
| Growing region: | Kirinyaga |
| Packaging: | 300 g |
| Processing: | Fully washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, stone fruits, sweet |
| Variety: | SL 28, SL 34, Batian, Ruiru 11 |
| Index: | 2101016095 |
| EAN: | 8595688214235 |
| Indeks zewnętrzny: | extra_300 |