LaCava - Certified Espresso 350g
Roasting date: 27.02.2026
(TAX included)
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Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.
Country: Mexico / Peru
Region: Las Hortensias / Cemcavir
Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, Bourbon
Processing: Washed
Altitude: 1300 - 1700 / 1600 m a.s.l.
Cupping score: 83 / 100 points
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Mexico |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | ciemna czekolada, śliwki, wanilia |
| Growing location (a.s.l.): | 1.300 - 1.700 m.n.p.m |
| Packaging: | 350 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, stone fruits, sweet |
| Variety: | Catimor, Caturra, Bourbon, Typica |
| Index: | 2101030993 |
| EAN: | 5905215161377 |
| Manufacturer: |
LaCava Sp. z o.o. Bednarska 7 00-310 Warszawa Polska |
Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.
Country: Mexico / Peru
Region: Las Hortensias / Cemcavir
Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, Bourbon
Processing: Washed
Altitude: 1300 - 1700 / 1600 m a.s.l.
Cupping score: 83 / 100 points
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Mexico |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | ciemna czekolada, śliwki, wanilia |
| Growing location (a.s.l.): | 1.300 - 1.700 m.n.p.m |
| Packaging: | 350 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, stone fruits, sweet |
| Variety: | Catimor, Caturra, Bourbon, Typica |
| Index: | 2101030993 |
| EAN: | 5905215161377 |
| Manufacturer: |
LaCava Sp. z o.o. Bednarska 7 00-310 Warszawa Polska |