Miga Coffee - Guatemala San Marcos Manos Washed Espresso 250g
Roasting date: 15.05.2026
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of orange, gingerbread and toasted almonds.
Country: Guatemala
Region: Tajumulco, San Marcos
Farm: Manos Campesinas
Producer: Manos Campesinas
Processing: Washed
Varietal: Catuai, Anacafe 14, Bourbon, Typica
Altitude: 1400 - 1700 m a.s.l.
Cupping score: 86 / 100 pts
Store in a cold and dry space.
| Manufacturer: | MIGA COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Guatemala |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Manos Campesinas |
| Growing location: | 1400m – 1700 |
| Growing region: | Tajumulco, San Marcos |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, sweet |
| Tasting notes: | pomarańcza, piernik, prażone migdały |
| Variety: | Catuai, Anacafe 14, Bourbon, Typica |
| Index: | 2101031343 |
| EAN: | 5905973870320 |
Whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of orange, gingerbread and toasted almonds.
Country: Guatemala
Region: Tajumulco, San Marcos
Farm: Manos Campesinas
Producer: Manos Campesinas
Processing: Washed
Varietal: Catuai, Anacafe 14, Bourbon, Typica
Altitude: 1400 - 1700 m a.s.l.
Cupping score: 86 / 100 pts
Store in a cold and dry space.
| Manufacturer: | MIGA COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Guatemala |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Manos Campesinas |
| Growing location: | 1400m – 1700 |
| Growing region: | Tajumulco, San Marcos |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, sweet |
| Tasting notes: | pomarańcza, piernik, prażone migdały |
| Variety: | Catuai, Anacafe 14, Bourbon, Typica |
| Index: | 2101031343 |
| EAN: | 5905973870320 |