Coffee

Good coffee can turn your whole day around. We’ve gathered beans from all over the world—from classic blends perfect for a moka pot to fruity specialty single-origins sourced from small cooperatives.

253 - 288 of 1398 available products

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253 - 288 of 1398 available products

COFFEELAB - Premium Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.Country: Brazil / Honduras / ColombiaRegion: Minas Gerais / San Andres / HuliaProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.

Bergstrands Kafferosteri - Moomin Coffee - Little My 250g

Manufacturer: BERGSTRANDS KAFFEROSTERI

Moomin Coffee Little My is a ground, flavoured 100% Arabica from Brazil, Colombia, Guatemala, and Indonesia. Medium roast, perfect for all brewing methods. Coffee with the highlighted notes of salted caramel.Moomin Coffee Little My is a flavoured coffee.Country: Brazil, Colombia, Guatemala, IndonesiaRoast level: MediumTaste profile: Salted caramelIngredients: ground coffee, flavouring.Store in a cold and dry space.

COFFEE PLANT - Chocolate Bomb Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 26.10.2026

Specialty coffee beans from Brazil and India, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, milk chocolate, nuts, and raisins.Country: Brazil, IndiaProcessing: NaturalVarietal: MixStore in a cold and dry space.

New

Kafar - Guatemala Eduardo Cabrera Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 02.11.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, vanilla and almond.Country: GuatemalaRegion: AtitlanFarm: Finca San Jose Del LagoProcessing: WashedVarietal: TypicaCupping score: 86 / 100Altitude: 1700 m a.s.l.ABOUT THE COFFEEA bit like apple pie in a cup. An exceptional Guatemala that reveals its delicate nature in pour-over methods.The key to this coffee's flavor is the owner's determination. For years, Eduardo Cabrera sold whole coffee cherries with no influence over the processing quality. A few years ago, he decided to invest in his own micro-wet mill on the farm grounds. Thanks to this, he has full control over the washing and drying process of the beans, and the resulting cleanliness in the cup is simply mind-blowing.Beyond the exceptional taste, these beans made it into our offer because Eduardo has an outstanding approach to the world. He donated part of his land for a village school and a health center, and over 3/4 of his farm is a nature reserve surrounding Lake Atitlán. If you wonder why we actually work with coffee and seek out such beans – it is precisely for stories and people like this. We pass it on to the world with full pride!Store in a dry and cool place.

Set COFFEE PLANT Chocolate Bomb 1 kg + Coffeedesk Esko Barista 1 kg + Arcaffe Roma 1 kg

Manufacturer: COFFEE PLANT

Roasting date: 26.10.2026

Lowest price: €36.89

115,98 €

Lowest price: €36.89

Set Lavazza Crema e Aroma 1 kg + Pellini Top Originale 1 kg + COFFEE PLANT Chocolate Bomb 1 kg

Manufacturer: LAVAZZA

Roasting date: 26.10.2026

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office.Coffee beans with regular caffeine content. Store in a cold and dry space.

Lowest price: €23.98

96,22 €

Lowest price: €23.98

Bialetti - Perfetto Moka Mandorla 250 g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Mandorla is an Italian ground coffee with a dark roast profile. The blend consists of 30% Arabica and 70% Robusta, and its flavor comes from the addition of almond aroma. Bialetti Perfetto Moka Mandorla is a flavoured coffee.Ingredients: roasted ground coffee, flavouring Blend composition: 30% Arabica – 70% RobustaSensory characteristics: An intense aroma blends with the velvety sweetness of almonds, creating a coffee that is both enveloping and pleasant. Also excellent when served cold—it invites you to slow down and enjoy the moment.Roast level: MediumIntensity: 8

Bialetti New Moka Induction 6tz Black

Manufacturer: BIALETTI

New Moka Induction 6tz is a fantastic, elegant and solid model made by the coffee maker market leader - Bialetti. Its unique feature is the body made of steel and aluminum, which makes it suitable for all types of hobs, including induction. The new version is refreshed in terms of the design, has got a thicker wall of the boiler and offers new colourways.Moka Induction 6tz is used to brew 6 cups of espresso at a time (approx. 50ml each). The total capacity is 300ml.To brew true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design:Moka Induction is the elegant combination of a classic coffee pot with an extravagant design. Choosing this coffee pot you chose a great tool for making coffee with unique aesthetics. The knob and additional handle made of black silicone provide comfortable handling and serving when your coffee is ready. The top tank of the coffee pot is aluminum and the bottom tank is made of steel.• Use:Bialetti Moka Induction is suitable for gas, electric and induction hobs. Put the product on the hob so that the handle is beyond the reach of heat.Wash your coffee pot by hand, without any detergents. Not dishwasher safe.Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does moka work?The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!Lenght (mm): 120Height (mm): 210Width (mm): 160

Lowest price: €57.90

65,39 €

Lowest price: €57.90

COFFEELAB - Brewlab Floral Filter 500g

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of flowers and citrus.Country: Ethiopia / GuatemalaPrcoessing: WashedStore in a cold and dry space.

Set 3x COFFEELAB - Brewlab 500g

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of sweetness and delicate fruitiness.Store in a cold and dry space.

Lowest price: €19.79

64,97 €

Lowest price: €19.79

COFFEELAB - Columbia Medellin Washed Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Specialty coffee beans from Colombia, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: TypicaStore in a cold and dry space.

Johan & Nyström - Fundamental Espresso 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 28.09.2026

Fundamental is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru. This dark roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat.The blend consists of:Brazil FAF Bobolink Direct TradeEthiopia Guji Gr.2Ethiopia Sidamo Natural Guji Kayon Organic Gr. 1Ethiopia Suke Guto Washed OrganicStore in a cold and dry space.

COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped NaturalStore in a cold and dry space.

COFFEELAB - Uganda Mount Elgon Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28Store in a cold and dry space.

Instytut Kawy - Colombia El Renacer Coconut - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of bounty chocolate bar, coconut and almond.Country: ColombiaRegion: CHinchina CaldasVarietal: Pink BourbonProcessing: Co-fermenttAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.

Trigger - Banger Brew Rose Donut Wet-Hulled / Co-fermented Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 09.10.2026

Whole-bean specialty coffee from Indonesia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of donut with rose.Country: Indonesia / ColombiaRegion: Sumatra / HuilaFarm: Simalem Specialty Coffee / AmberaProcessing: Wet-Hulled / Co-fermented WashedAltitude: 1600 / 1700 m a.s.l.Variety: Catimor / Pink BourbonCupping score: 87 / 100ABOUT THE COFFEEBanger Brew Pączek z Różą (Rose Donut) is a blend of coffees from Indonesia and Colombia, combining wet-hulled processing and co-fermentation with rose water, roasted for filter brewing. Floral, sweet, and a bit surprising – exactly how Banger Brew should work. The Indonesian base provides sweetness and a full body, characteristic of wet-hulled coffees, while the Colombian co-ferment with rose water does exactly what the name suggests: turns your batch brew into a liquid rose-filled donut! Clean, smooth, and exceptionally drinkable in large quantities. It works best in a batch brew, where the jammy, floral character has room to spread its wings without excessive acidity.ROASTER'S OPINIONBanger Brew Pączek z Różą is a coffee that makes people stop and ask in surprise, "what is this?!". The co-fermentation with rose water is noticeable, yet subtle – floral, but not perfumy, sweet, but not over the top. The wet-hulled Indonesian base provides a fuller body and makes the blend extremely drinkable. A batch brew with personality, but still slightly nonchalant.V60 RECIPEwater temperature: 92 degrees Celsius, 300 g water, 20 g coffee, grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40. All the water should finish drawdown around 2:20 - 2:30.Store in a cool and dry place.

illy - Brazil Mineiro - Coffee Beans 250g

Manufacturer: ILLY

This espresso is the balance of strength and smoothness. The quintessence of caramel and dried fruits.Coffee beans come from Brazil, which results in the unique aroma.This coffee is especially recommended for pressure espresso machines.Medium roasted 100% ArabicaPackaging: 250g (beans)Store in a cold and dry space.

illy Decaf - Decaffeinated Coffee Beans

Manufacturer: ILLY

According to the Illy's roaster, caffeine content in the blend is less than 0.05%, which makes it very gentle on your stomach so you can drink it without having to worry in case of any medical contraindications for drinking of traditional coffee.illy espresso is coffee with thick chestnut crema. Its taste offers many flavours such as nuts, fruit and pleasant wood notes.Store in a cold and dry space.

New York - Extra P Espresso 1kg

Manufacturer: NEW YORK

New York Caffe Extra P is a blend of the best varieties of Arabica beans (80%) from South America and Indonesian Robusta (20%).New York Caffe Extra P is a blend of the best varieties of Arabica beans (80%) from South America and Indonesian Robusta (20%).Coffee with a captivating intense and strong flavour. It impresses with the perfect crema and power.Packaging: 1kg.Description: coffee beans with a normal level of caffeine content.Store in a cold and dry space.

Hard Beans - KONKRET CHOCOLATE Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 07.10.2026

KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees. Store in a cold and dry space.

Set Hard Beans KONKRET CHOCOLATE 1 kg + COFFEELAB Sweet Edition Espresso 1 kg + Pellini Top Originale 1 kg

Manufacturer: HARD BEANS

Roasting date: 19.10.2026

Lowest price: €27.63

93,08 €

Lowest price: €27.63

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COFFEE PLANT - Ethiopia Guji Uraga Carbonic Maceration Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, strawberry, rose and pineapple.Origin: EthiopiaRegion: GujiFarm: Uraga Washing StationProcessing: Carbonic MacerationVariety: JARCAltitude: 1925 - 1945 m a.s.l.In the package, you will find a typical Ethiopian mixture of JARC botanical varieties, processed using the carbonic maceration method. This process involves placing whole coffee cherries into a fermentation tank, which is then filled with carbon dioxide. The fruit comes from local farmers collaborating with the Uraga washing station in the Guji region, who grow coffee at altitudes between 1,925 and 1,945 meters above sea level. In the cup, the coffee offers medium body and acidity, high intensity, a complex character, and a long finish. Its profile combines notes of peach, strawberry, rose, and tropical fruits reminiscent of pineapple.FARM AND REGIONThe Uraga washing station works with smallholder producers from southern Ethiopia operating family farms, where coffee is often grown alongside other crops. Most of the work is done by hand, and selective picking of ripe cherries is crucial for the quality of the raw material.The Guji region, once frequently grouped with the Yirgacheffe area, has gained its own identity thanks to exceptional growing conditions, local varieties, and a distinctive coffee profile. High-altitude plantations, fertile soils, and slow ripening of fruits favor the development of complex aromas and distinct sweetness. The Uraga station supports farmers in improving harvest quality, combining their experience with attention to every stage of coffee preparation.ROASTER'S OPINIONWe regularly return to the Uraga washing station in the Ethiopian region of Guji in search of high-quality coffees. It is a place with rich experience, situated in excellent conditions for growing coffee trees, while remaining open to experimentation and refining processing methods. We have a lot prepared using the carbonic maceration method in our offer for the third time now. Year after year, we observe further changes in the process and a clear improvement in quality, which is particularly interesting from our perspective.This year's coffee retains the characteristic traits of fermentation, but its intensity does not overwhelm the natural profile of the Ethiopian bean. The aroma reveals peaches, ripe pineapple, and other tropical fruits, accompanied by subtle floral notes reminiscent of rose. Medium, apple-like acidity combines with medium body and a creamy, almost buttery texture characteristic of carbon dioxide fermentation. The taste is dominated by strawberries, tropical, and stone fruits, with the whole experience rounded off by a long, fruity finish. It is an intense, exceptionally fruity coffee in which the influence of fermentation is clear, but does not take away its typical Ethiopian character.Store in a dry and cool place.

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COFFEE PLANT - Rwanda Ischema Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, citrus, cherry and honey.Origin: RwandaRegion: RusiziFarm: Ischema Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1300 m a.s.l.ABOUT THE COFFEERed Bourbon from the Rwandan Ishema station is a coffee originating from the Rusizi district in the western part of the country, where at an altitude of approximately 1,300 meters above sea level local farmers cultivate Arabica in fertile volcanic soils. The station collaborates with around 674 producers, caring for harvest quality and the development of local farms. Investments in infrastructure allow it to maintain high standards of bean preparation.In this lot, the natural process was applied. After manual selection and flotation, the whole cherries dry on raised beds for about 12–20 days, depending on the weather. Regular raking ensures even drying, while leaving the beans inside the fruit favors the development of natural sweetness. Strawberries, honey, and citrus are perceptible in the aroma. The flavor develops around ripe strawberries and honey sweetness, accompanied by fresh citrus and a subtle note of cherry. Medium body, low acidity, and moderate intensity emphasize the gentle character of the coffee, while a light, fruity finish leaves a pleasant impression of red fruits.Ishema plays an important role in the development of the local coffee sector. After being acquired by C. Dorman Rwanda, the station was modernized, gaining new depulping equipment, fermentation tanks, and 130 raised drying beds. In addition to investing in quality, it also supports farmers through training, providing shade tree seedlings, and initiatives that improve access to education, clean water, and infrastructure. The combination of producers' experience with care for the environment and process control supports the growth of Rwandan specialty coffee.ROASTER'S OPINIONThe sweetness of ripe strawberries comes to the fore, while the accompanying notes of honey give the coffee a gentle, pleasantly warm character. Only in the background does a citrus freshness develop, which enlivens the flavor and balances the fruity sweetness without taking away its main role.Medium body provides the brew with appropriate fullness, while low acidity ensures the whole remains delicate and smooth on the palate. The profile is harmonious but not monotonous — sweet fruits, honey tones, and citrus complement one another, creating a well-balanced composition. The finish is subtle, with persisting strawberry sweetness and a light citrus accent that gradually gives way to the next sip.Store in a dry and cool place.

Last Chance

Hard Beans - Colombia El Vergel Decaf Filter 250g

Manufacturer: HARD BEANS

Roasting date: 21.10.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: Sugarcane Varietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Store in a cold and dry space.

HAYB - Burundi Mubuga Natural Espresso 250 g

Manufacturer: HAYB

Roasting date: 04.08.2026

Whole-bean specialty coffee from Burundi roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of vanilla, milk chocolate and cherry.Country of origin: BurundiRegion: Ngozi Variety: BourbonProcessing method: NaturalCupping score: 86 / 100Altitude: 1660 m a.s.l.As if on cueThis is a coffee made at the special request of our head roaster. When Rafał joined the team and sat down with us for his first cupping, he blurted out right away: "Hey, I think you've never had a coffee from Burundi, and I like them so much!" We had, but a long time ago! So we decided to make Rafał's life a little nicer, ordered samples, and chose this (and one more!) great lot.Located in Ngozi Province, the Mubuga processing station collaborates with over 1,900 local farmers who deliver their carefully selected harvests here every year. This place stands out for its impressive technical infrastructure created for the precise processing of only the finest, fully ripe cherries. The station's facilities include as many as 12 fermentation tanks, 3 soaking tanks, over 300 drying beds, and 4 specialized tables for quality sorting.Harvesting in this region usually lasts from April to June, but this coffee's journey to your cup only begins then. Burundi is a completely landlocked country – before these exceptional beans head out into the world and reach our roastery, they must travel an extremely long, demanding, and complex route.Store in a cool and dry place.

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COFFEE PLANT - Ethiopia Hambela Buku Anaerobic Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet berries, orange, strawberry and wine.Origin: EthiopiaRegion: GujiFarm: Hambela Buku Washing StationProcessing: Anaerobic NaturalVariety: 74114Altitude: 2000-2300 m a.s.l.ABOUT THE COFFEEBuku Sayisa 74114 is an Ethiopian coffee from the Guji region, grown in the Hambela area at an altitude of 1,900–2,300 meters above sea level. The cherries are delivered by over 600 smallholder producers whose farms benefit from fertile red soils, abundant rainfall, and a high-altitude climate that favors the slow ripening of cherries and the development of their natural sweetness.This lot was processed using the anaerobic natural method. Whole cherries ferment in sealed tanks without oxygen access, after which they are dried on raised beds where they are regularly raked. This process makes it possible to achieve an intense, complex sensory profile. The aroma is dominated by blueberries and ripe strawberries with an accent of red wine. The flavor is complemented by juicy berries, oranges, and a sparkling citrus acidity. High sweetness, medium body, and a long, fruity finish complete the overall experience with subtle wine notes.Buku Sayisa is an area where coffee cultivation has been an important part of local community life for generations. The cherries are picked by hand, and the Hambela Buku Sayisa station is responsible for their selection and processing. Afterwards, the beans go to a facility near Addis Ababa, where they are cleaned, sorted by size and density, and prepared for export. The combination of local farmers' experience, exceptional growing conditions, and controlled processing allows the full potential of Ethiopian Arabica to be brought out.ROASTER'S OPINIONThe aroma of this coffee brings to mind ripe strawberries and sweet blueberries, complemented by a subtle accent of red wine. The flavor is dominated by juicy berries and orange, while intense sweetness weaves together with a refreshing, almost sparkling citrus acidity. Delicate wine notes add depth and emphasize the complexity of the profile without taking away its freshness.Medium body and acidity balance the high sweetness and intensity of flavor. Every element remains distinct, yet none overwhelms the others. In the long finish, strawberries, blueberries, and a fresh orange accent persist. This is an expressive, juicy coffee with an almost sparkling character, where a wealth of fruit joins the complexity achieved through anaerobic natural processing.Store in a dry and cool place.

illy Arabica Selection - Guatemala

Manufacturer: ILLY

illy Arabica Selection is a new line of single origin coffee from illy roasting brand. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey.In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.Store in a cold and dry space.

illy Classico - Moka Pot - Ground Coffee

Manufacturer: ILLY

Very aromatic with a full and delicious body - that is what illy Moka is like, created and ground specially for the use in traditional coffee pots.Ground slightly coarser than in the case of ground coffee for espresso, illy moka offers better taste sensations when brewed in a moka. It is a sophisticated blend of Arabica beans with a smooth, rich and full of body. It makes a perfect start of your day!Store in a cold and dry space.

YOCO - Colombia Peach Natural Filter - 1 sachet 12g

Manufacturer: YOCO

Roasting date: 07.07.2026

Inside this package, you’ll find coffee from Colombia. Its flavor profile features notes of apricot, peach, bergamot, almond, and milk chocolate.Country: ColombiaRegion: ArmeniaVarietal: CastilloProcessing: Natural anaerobic fermentation 72hAltitude: 1400 - 1450 m a.s.l.Cupping score: 88 / 100 pointsBrewing instructions:Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.Store in a cold and dry space.

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COFFEE PLANT - Colombia El Rosal Tabi Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, honey, white flowers and biscuits.Origin: ColombiaRegion: HuilaVariety: TabiProcessing: Fully WashedFarm: El Rosal Altitude: 1650 m a.s.l.ABOUT THE COFFEEThis is 100% Tabi from the Finca El Rosal farm in the Colombian Huila region, grown at an altitude of 1,650 meters above sea level. Wilmer Cubillos runs a 10.5-hectare plantation here, focusing on fruit quality and processing precision. Warm days and cool nights favor the slow ripening of cherries, developing their natural sweetness and high density.The coffee is processed using the fully washed method. The cherries ferment for 18 hours in bags, after which the fruit is depulped, and the beans undergo another six-hour fermentation in a tank. Next, they are rinsed and dried in parchment, with regular raking. In the cup, notes of orange, white flowers, and stone fruits appear, complemented by citrus freshness, honey sweetness, and biscuit accents. Medium body, balanced acidity, and a long, fruity finish create a harmonious whole.Wilmer is the first generation of his family involved in coffee farming. On the farm near El Rosario, in the municipality of Acevedo, he works together with his wife and youngest son, developing the farm with quality and long-term sustainability in mind. He particularly values the Tabi variety, developed by the Colombian institute Cenicafé as a cross between Typica, Bourbon, and Timor. Thanks to careful cultivation and refined processing, he strives to bring out its full potential in the cup.ROASTER'S OPINIONFinca El Rosal in the Colombian region of Huila is the farm of Wilmer Cubillos, who has been developing his plantation and refining the quality of the coffee he produces since 2006. The crops located at an altitude of 1,650 meters above sea level benefit from conditions that favor the slow ripening of fruits. Particularly interesting is the Tabi variety, developed in Colombia by crossing Typica, Bourbon, and Timor. It combines high sensory quality potential with resistance to coffee leaf rust. This lot uses the fully washed process, which allows the natural characteristics of the bean to be highlighted without the dominant influence of intense fermentation.The sensory profile opens with aromas of orange, white flowers, and stone fruits. On the palate, citrus freshness joins honey sweetness and delicate biscuit notes. The orange gives the overall experience a juicy quality, while floral accents bring a subtle elegance. Medium body and balanced acidity harmonize well with the sweetness, creating a structured composition where no single element dominates. A long, fruity finish gradually reveals further nuances, leaving the impression of a well-balanced coffee in which citrus, floral notes, and sweetness complement one another.Store in a dry and cool place.

COFFEE PLANT - Flow Blossom Drip Bag - 10 sachets 11 g

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of flowers, yellow and citrus fruit.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

Kafar - Costa Rica Tarrazú Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 09.10.2026

Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of red fruits, milk chocolate and cocoa.Country: Costa RicaRegion: TarrazúFarm: La PastoraProcessing: WashedVarietal: Catuai & CaturraABOUT THE COFFEEIn the cup, red fruits, milk chocolate, and cocoa come together. The profile is sweet, juicy, and beautifully balanced—with a pleasant freshness, a smooth body, and a long, cocoa finish. This is an espresso that maintains a classic character while bringing more fruity energy to the cup.This profile is shaped by the high-altitude region of Tarrazú, long recognized as one of the finest coffee-growing areas in Costa Rica. The beans come from producers affiliated with the CoopeTarrazú cooperative, specifically from the La Pastora farm. Processed using the washed method, they retain a clean, elegant character, keeping the sweetness of chocolate and the juiciness of red fruits in perfect balance.We chose this coffee because it is a great alternative to classic Brazilian espresso. It still offers plenty of sweetness and a comforting body, but adds more freshness, fruitiness, and complexity. It is an option for those who want to take a step toward a more modern espresso without sacrificing the everyday pleasure of drinking it.Store in a cool, dry place. Store in a cold and dry space.

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COFFEE PLANT - Ethiopia Chelbesa Dry Fermentation Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange jam, peach, honey and jasmine.Origin: EthiopiaRegion: GedebFarm: Chelbesa Washing StationProcessing: Dry Fermentation WashedVariety: 74110, 74112Altitude: 2200 m a.s.l.ABOUT THE COFFEEChelbesa is an Ethiopian coffee of the 74110 and 74112 varieties, coming from the Gedeb district, where local producers cultivate coffee trees at an altitude of approximately 2,200 meters above sea level. The cool, mountain climate favors the slow ripening of fruits, allowing them to develop their natural sweetness and complex aroma. Ephtah Specialty Coffee is responsible for the preparation of this lot, a company supporting local farmers and consistently developing production quality.The beans underwent dry fermentation washed processing. After selection and flotation, the cherries are depulped and then fermented without the addition of water. Drying on raised beds takes about 10–15 days, during which the beans are regularly raked. The result is a clean, subtle profile, combining fruity sweetness with floral elegance and tea-like lightness. The aroma brings to mind peaches, stone fruits, flowers, and honey. The flavor reveals peach, orange, orange marmalade, and honey sweetness, complemented by delicate floral accents. Low body with a silky texture, mild, slightly citrus acidity, and a finish reminiscent of chilled peach tea create a harmonious, elegant whole.Chelbesa is one of the valued coffee-growing areas in Ethiopia. Local farmers run small farms, often growing coffee in the shade of trees and alongside enset, known as the false banana. Ephtah Specialty Coffee develops collaboration with producers through timely payments, quality bonuses, and investments in infrastructure. The combination of traditional cultivation methods, careful fruit selection, and drying control makes it possible to obtain beans with distinct sweetness, floral aroma, and characteristic fruitiness.ROASTER'S OPINIONThe coffee aroma is formed by ripe peaches and stone fruits, complemented by floral delicacy and honey sweetness. In the flavor, juicy peach joins orange and an accent of homemade orange marmalade. The whole experience is rounded off by subtle floral notes and a delicate tea character that adds extra depth to the profile.Low body and a silky, tea-like texture make the coffee light and gentle on the palate. High sweetness harmonizes with low, slightly citrus acidity, which brings pleasant freshness. The medium-length finish brings to mind chilled peach tea, leaving a combination of fruity sweetness, citrus, and delicate tea notes. It is a subtle, well-balanced composition in which juicy stone fruits meet floral elegance and the lightness of tea.Store in a dry and cool place.

Johan & Nyström - Nap Queen Decaf Filter 250g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 18.09.2026

Decaf whole-bean specialty coffee from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of toffee, and fresh apple.Country: ColombiaRegion: HuilaPlantation: La SerraniaStore in a cold and dry space.

Le Piantagioni del Caffe - Pasticceri Espresso 1kg

Manufacturer: LE PIANTAGIONI DEL CAFFE

Pasticceri is a blend of Arabicas from Ethiopia, El Salvador, and Brazil, roasted by the renowned Italian roastery Le Piantagioni del Caffè. A coffee with a mild flavor and a pronounced acidity, featuring noticeable notes of hazelnuts, lime, and milk chocolate.Pasticceri is not just a coffee blend, but the result of collaboration between creative pastry chefs and the team at Le Piantagioni del Caffè. During two sessions at the Espresso Academy La Marzocco in Florence and at the Officina Dalla Corte training center in Milan, the pastry chefs involved in the project explored the world of single-origin coffees, discovering unique aromatic notes and flavor profiles.The plantations from which this blend originates:Yrgalem, EthiopiaFinca San Ramon, El SalvadorFazenda Samambaia and Fazenda Monte Alegre, BrazilStore in a cold and dry space.

Bagdrip - Brazil Box - 8 Sachets

Manufacturer: BAGDRIP

Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.Store in a cold and dry space.

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Coffee

Related:

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Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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