Coffee

Good coffee can turn your whole day around. We’ve gathered beans from all over the world—from classic blends perfect for a moka pot to fruity specialty single-origins sourced from small cooperatives.

Coffee

253 - 288 of 1300 available products

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253 - 288 of 1300 available products

Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 20.07.2026

Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 250gStore in a cold and dry space.

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Hard Beans - Colombia Finca Villa Rubiela Pink Bourbon Honey Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 16.07.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, mango, cinnamon and caramel.Origin: ColombiaRegion: HuilaFarm: Finca Villa RubielaProcessing method: HoneyVariety: Pink BourbonAltitude: 1700 m a.s.l.ABOUT THE FARMFinca Villa Rubiela is located in Monserrate, in the municipality of Pitalito, in the department of Huila, at an altitude of approximately 1700 meters above sea level. The producer is Fernando Vargas, a third-generation coffee farmer. The farm covers 12 hectares, of which 11 hectares are dedicated to coffee.Fernando Vargas purchased the farm in 2011 and gradually developed it towards the production of specialty coffee. Pink Bourbon was introduced to the farm in 2017 and currently makes up about 30% of the crops. Other varieties grown include Colombia Amarillo and Caturra.Pitalito is one of the most highly regarded coffee production areas in Huila. The growing conditions favor coffees with high sweetness, complex acidity, and good structure.ABOUT THE VARIETYPink Bourbon is an Arabica variety particularly associated with Huila. It is valued for its high sweetness, good structure, and a profile that often combines red fruits, tropical fruits, floral notes, and delicate spiciness.In this coffee, the variety delivers a distinctly fruity profile, but it is not one-dimensional. Alongside the fruit, there are notes of caramel, cinnamon, and chocolate, which build a greater depth in the brew.ABOUT THE PROCESSINGRipe coffee cherries are hand-picked and then placed in a water tank. This step allows for the separation of lower-density cherries, which float to the surface. After selection, the coffee undergoes about 12 hours of controlled contact with oxygen.Next, the cherries are depulped, and the beans, with some of the mucilage left on them, undergo 36 hours of dry aerobic fermentation. During this time, the coffee is regularly mixed to reduce the risk of overheating and to maintain a more even process. After fermentation, the coffee is washed and dried for about 15 days in a covered drying house. After drying, it rests for another 15 days before the next stage.The honey processing influences the perception of sweetness, texture, and the intensity of the fruitiness.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: mediumBrewing time: 3:30 minutesMethod: Pour water over the coffee in 5 equal pours (e.g., 5x 60g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a dry and cool place.

Johan & Nyström - Endless Summer Blend Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 11.05.2026

Blend of whole-bean specialty coffee roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect hints of: caramel, raspberries and stone fruits.Country: BlendProcessing: Natural/WashedCupping score: 83 / 100Store in a cold and dry space.

Kofi Brand - Kofi Brasil Espresso 1kg

Manufacturer: KOFI BRAND

Roasting date: 21.07.2026

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: BrazilFarm: Fazenda RainhaVarietal: Yellow BourbonGrowing altitude: 1100 - 1500 m above sea level.Store in a cold and dry space.

KYOTO - Mexico Drippin All Day Washed Filter 250 g

Manufacturer: KYOTO

Roasting date: 15.07.2026

Whole-bean specialty coffee from Mexico, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of walnut, cane sugar, red grapes and lime.Country: MexicoRegion: ChiapasProcessing: WashedAltitude: 1500 m. n.p.m.

Royal Beans

CoffeeLab - Colombia Luis Marcelino Aji Filter 200g

Manufacturer: COFFEELAB

Roasting date: 23.07.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rooibos, rose jam, and wild strawberry.Country: ColombiaRegion: HuliaVarietal: AjiProcessing: Hydro HoneyROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 26.06.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Catuai, ParainemaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.

Hi! Coffeedesk - Holy Cup Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 01.07.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, citrus fruits and peach.Origin: EthiopiaRegion: KaffaFarm: Bitta Coffee FarmVariety: JARCProcessing: WashedAltitude: 1900 – 2050 m a.s.l.ABOUT THE COFFEEEthiopia Bitta Farm is a coffee from the Kaffa region, which is widely considered one of the most important places in coffee history for good reason. In the cup, it delivers freshness, juiciness, and a highly organized profile, featuring a citrusy opening, a hint of dried fruits, and a spicy finish. No chaos. No exaggeration. Simply a good Ethiopia.ABOUT THE FARMBehind this coffee stands Bitta Coffee Farm, owned by Mullege – a family-run, long-established Ethiopian export company. This is important because such a model makes it easier to maintain control over quality and consistency: from cultivation and processing all the way to export. The farm itself invests not only in production but also in local infrastructure, training, and support for neighboring communities. This is not just a footnote to the story. It is a key element of how stable quality is built.The JARC selections 74110, 74112, 74140, and 8136 are cultivated on Bitta Farm. These varieties are highly valued for their resilience and quality potential. In practice, they deliver a profile that maintains cleanliness, freshness, and a distinct flavor direction. In this coffee, that translates into a cup that is vibrant but not overdone.Store in a dry and cool place.

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Bracia Ziółkowscy - Costa Rica Las Lajas Black Diamond Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, caramel and alcohol.Origin: Costa RicaRegion: Valle CentralFarm: Chacon familyVariety: CatiguaProcessing: Black DiamondAltitude: 1300 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMLas Lajas and the Chacon family are true legends of the specialty world. The family farm has existed since 1840. The 1990s brought significant losses, leading the family to sell part of their land to invest in production quality — they launched their own washing station and coffee mill, and also planted a wide variety of Arabica varieties, such as SL-28, Geisha, Villa Sarchi, and Java. This decision brought them great success and business stability. Today, they produce some of the most interesting coffees in the industry.After harvesting, the coffee cherries go to the mill, where they are washed and sorted by quality using optical sorters. Then, the coffee undergoes three stages of drying. For the first 10 days, it dries in the sun; for the next 8 days, it remains outdoors but shielded from the sun; finally, it goes to a patio-greenhouse, where it spends 15 days. After this time, it is hulled and moves to a warehouse for another 60 days, where the beans mature, stabilize, and gain longevity — skipping this stage could result in a rapid loss of quality.ROASTER'S OPINIONA fermented sensation. A sweet chocolate praline with alcohol. Las Lajas comes back to us every year, and we hope it does to you too.Store in a cool, dry place.

COFFEE PLANT - Brazil Mogiana Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 24.07.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut.Country: BrazyliaRegion: Mogiana, Sao PauloVarietal: Mudo NuovoProcessing: NaturalAltitude: 800 - 1200 m a.s.l.Cupping score: 82 / 100 ptsStore in a cold and dry space.

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Figa Coffee - Peru Lima Coffee Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 09.06.2026

Whole-bean specialty coffee from Peru, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apricot, oolong tea and toffee.Country: PeruRegion: CajamarcaProducer: a lot of small producersProcessing: WashedAltitude: 1650-1800 m a.s.l.Variety: Catimor, Caturra, Bourbon, TypicaABOUT THE COFFEE AND THE REGIONLima Coffee (or LimCof) is an association operating since 2016, currently bringing together 814 coffee-producing families in the Peruvian region of Cajamarca. The president of Lima Coffee is Rony Lavan, who is responsible, among other things, for finding the most interesting coffees from small producers. He has guided the company toward specialty coffee, and his microlots are winning an increasing number of industry awards. Fun fact: Cajamarca is a relatively dry and cool tropical region located in the north-eastern highlands of Peru, characterized by very fertile soil at high Andean elevations. All of these factors contribute to the developing production of specialty coffee. Cajamarca is the main coffee-growing region in Peru, accounting for about 25% of national production. Small-scale producers own approximately 2-3 hectares of arable land, and many of them practice organic farming methods.Store in a cold and dry space.

Royal Beans

Hard Beans - kawa ziarnista Kolumbia Pink Bourbon Koji Supernatural Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 20.04.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of almond, green apple, green tea, and orange.Origin: ColombiaRegion: TolimaFarm: Finca El VergelProcessing method: Koji SupernaturalVariety: Pink BourbonAltitude: 1460 m n.p.m.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in 5 equal stages (e.g. 5 × 60 g), every 30 seconds.Allow the water to fully pass through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer accordingly.Remember to use soft, filtered water.ABOUT THE FARMFinca El Vergel is one of the oldest coffee plantations in the Tolima region of Colombia. It is currently run by the second generation of producers, Elias and Shady Bayter, with the support of their mother, Martha. Unlike many small farms in Colombia, which typically cover around 5 hectares, this estate spans over 300 hectares of land, nearly 100 hectares of which are dedicated to coffee cultivation.The Bayter family is currently conducting advanced research on bacteria and yeasts to control fermentation, constantly experimenting with processing methods and achieving an unprecedented level of excellence in their coffees. El Vergel grows more than 28 different coffee varieties and is the first farm in Colombia to develop the Koji fermentation process, a technique that has completely revolutionized green coffee production.Pink Bourbon is a unique coffee variety, known for its unusual pink-colored cherries. Its captivating and complex flavor profile is characterized by floral notes, fruitiness, juicy acidity, and honey-like sweetness.This exceptional coffee was produced using a method developed at El Vergel Estate, employing Aspergillus oryzae, a fungus renowned for its ability to enhance flavor profiles. The innovative process involves cultivating the fungus on steamed rice for 3–4 days. Once fully developed, the rice is harvested, dried, and ground into a fine powder. This powder is then evenly spread over coffee cherries placed on raised beds. Ensuring oxygen exposure is crucial, as it enables the fungus to grow and transform the fruit.During a 24–72 hour aerobic fermentation, the koji culture develops, covering most of the cherries and intensifying their flavor complexity. After fermentation, the cherries are dried in two stages: first for 10 days under the sun, followed by 2–4 days of mechanical drying at a controlled temperature not exceeding 38°C to preserve the coffee’s delicate characteristics. Finally, the beans undergo a 20-day stabilization period in GrainPro bags, ensuring stability and optimal storage conditions.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Bialetti - Caffe Filtro Pregiato Filter 300g

Manufacturer: BIALETTI

Bialetti Caffe Filtro Pregiato is Italian medium roast ground coffee. 100% Arabica, delicate, with the highlighted notes of flowers and dried fruits.Due to the grind size and roast, this coffee is recommended for French Presses.Variety: 100% ArabicaRoast level: MediumTaste profile: Flowers, dried fruitsIngredients: ground coffee.

HAYB - SIE PRZELEWA Tropik Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 08.07.2026

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.

Runty Roaster - Dark Roast Natural Espresso 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 11.06.2026

Speciality coffee from Brazil, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate and nuts.Origin: BrazilRegion: Campo des VarientesProcessing: NaturalAltitude: 900-1100 m a.s.l.Farm: SancoffeeVariety: blendCupping score: 82 / 100 Store in a cold and dry space.

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COFFEE PLANT - Etiopia Banko Gotiti Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 03.08.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, strawberry and citrus.Origin: EthiopiaRegion: YirgacheffeFarm: Gotiti Washing StationProcessing: NaturalVariety: HeirloomAltitude: 1890-2100 m a.s.l.ABOUT THE REGION, FARM, AND PROCESSINGThe coffee comes from the Banko Gotiti washing station in Gotiti village, in the Kochere district of the Yirgacheffe region. The station is managed by Alemu Bukato, and the cherries delivered to it come from around 650 local farmers cultivating coffee at altitudes of 1,900–2,100 meters above sea level. High altitude, fertile soils, and regular rainfall create conditions for which Yirgacheffe is famous for exceptionally aromatic coffees with a floral and fruity character.Only ripe cherries enter the processing stage, which, after selection, are dried whole on raised African beds for 12–15 days. During this time, they are regularly turned and protected from intense sun, rain, and night moisture. Slow and controlled drying allows the beans to absorb sugars from the pulp, building the intense sweetness and characteristic floral notes of the finest Ethiopian natural process coffees. After drying, the coffee is hulled, sorted, and hand-picked before packaging.ROASTER'S OPINIONFor years, Yirgacheffe has been famous for some of the most sought-after Ethiopian microlots, and Banko Gotiti is among the most well-known stations in the region. This coffee stands out with an unusual combination of features from two different processes – intense floral notes and citrus acidity typical of washed coffees, alongside clear, sweet strawberry associated with natural process coffees.Intense flowers dominate the aroma, accompanied by delicate citrus and sweet berries. In flavor, floral notes combine with a distinct strawberry note, while refreshing citrus acidity brings lightness to the whole profile. The coffee has a medium body, high sweetness, and a long, pleasant aftertaste where flowers and citrus appear once again. It is an interesting natural process coffee with an unusual character.Store in a cold and dry space.

COFFEELAB - Brewlab Candy Filter 500g

Manufacturer: COFFEELAB

Roasting date: 29.07.2026

Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of sweetness and delicate fruitiness.Store in a cold and dry space.

Johan & Nyström - Fika Filter 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 04.05.2026

Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!Current blend consists of:Brazil Agua Limpa GroupEthiopia Guji Gr.2Ethiopia Sidamo Natural Guji Kayon Organic Gr.1Colombia Huila Penas BlancasStore in a cold and dry space.

Set 3x COFFEELAB - Brewlab 500g

Manufacturer: COFFEELAB

Roasting date: 29.07.2026

Lowest price: €19.79

64,97 €

Lowest price: €19.79

Bracia Ziółkowscy - Włoskie Espresso 1 kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 08.06.2026

A blend of Brazilian Arabica and Indian Robusta, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of dark chocolate and nuts.Country: Brazil (70%) / India (30%)Store in a cold and dry space.

Heresy - Pastor Universal Heretic Blend 252g

Manufacturer: HERESY

Roasting date: 30.06.2026

A blend of specialty quality coffees, roasted at Heresy roastery by the 2020 Roasting Vice-Champion. Dark roasted, designed to be brewed in an espresso machine, café, frenchpress or pour-over methods of brewing or brewing in a cup. Profile with low acidity and higher bitterness.This is the most budget-friendly coffee in Heresy's portfolio and perhaps the most heretical! Pastor is a blend of coffees from the previous season, which proves that there is nothing wrong with transparently communicating the harvest date! We roast this coffee darker, though in a way that makes it suitable for a variety of brewing methods. It will work especially well in an espresso machine or a mokka pot, and for fans of lower acidity, higher bitterness and sweet chocolate and caramel notes, also in filter methods. That's why we call it an all-purpose blend. Pastor doesn't offer coffees eternal life, but gives a second one to those that deserve it!WHAT A HERESYAlmost every roaster has some coffee left over from the previous crop when new, fresher coffee from the last harvest comes in. These beans are often still good, especially if their quality was high from the beginning, although it usually happens that they lose some intensity and sometimes there are notes associated with some woody impression which appear. There are different ideas about how to use them. Quite a few roasters sell them at regular price, without disclosing the harvest date, some add them to cheaper blends, others try to hide the flavor with darker roasting or aromatization. To put the emphasis on fresh, up-to-date crops in our offerings, we always include their dates in the description of our lots. We dream of making this an industry standard! So that the consumer can more consciously judge quality and freshness against price. Meanwhile, there is nothing wrong with "past crops" themselves, if we say so directly and price them accordingly lower. It may be one of the few such approaches in the market, but it's time to bring a little more transparency to the subject of past crop coffees!COFFEEVariety: blendProcessing: blendProducer: blendFarm: blendOrigin: blendElevation: variousHarvest: harvest from the previous season!Cupping score: coffees scoring a minimum of 86 / 100 points when cupping on fresh beansROASTER'S REVIEWIf you are a coffee geek looking for flowers and fruits in your coffee - this is not the product for you. If you are instead looking for a gift for your mother, grandmother or someone who has not yet explored the world of specialty coffee and prefers darker classic coffees - we have it! It's a good coffee, and by using beans from previous harvests, it also has a much lower price, because we sell it 'at cost value'! It's also our way of 'less waste', because some great beans were standing in our warehouse, with no idea what to do with them. And that's how PASTor came into being.PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.

Passalacqua Cremador

Manufacturer: PASSALACQUA

Cremador is one of the dark roasted coffee blends of high-quality Arabica beans (70%) and Robusta (30%).The flavour and aroma are perfectly balanced.Store in a cold and dry space.

Story Coffee Roasters - Juice Me Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 14.07.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like strawberries, wild strawberries, and ripe fruit.Country: EthiopiaRegion: GujiFarm: local farmersProcessing: NaturalJuice Me is like a sip of ripe fruit in every cup. A sweet natural coffee that simply makes you feel good. Perfect for a moment of relaxation, when you want to melt into the flavor. Currently, Juice Me is Ethiopia Guji Natural — a very berry, super sweet coffee with notes of strawberries, wild strawberries, and ripe fruits. This is the juiciest edition of Morning Brew.Store in a cold and dry space.

Bagdrip - Honduras - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.Store in a cold and dry space.

Bracia Ziółkowscy - Smooth Brasil Natural Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 08.06.2026

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate and nuts.Country: BrazilRegion: Minas Gerais, CerradoVarietal: Bourbon, Mundo NuovoProcessing: NaturalCupping score: 82 / 100 pointsAltitude: 900 - 1200 m a.s.l.Store in a cold and dry space.

HAYB - Black Espresso Blend Natural 1 kg

Manufacturer: HAYB

Roasting date: 24.07.2026

A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil, India and Vietnam. Medium, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses.Black Espresso Blend consists of:- Brazylia Cerrado, Minas Gerais (Natural) Arabica- Indie Robusta / Wietnam Robusta Perfect as a black coffee, as well as with milk.Store in a cold and dry space.

Kafar - Costa Rica Jhon Alvarado Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 25.05.2026

Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cherry, rum and nougat.Country: Costa RicaRegion: BruncaFarm: La TorreProcessing: Anaerobic naturalVarietal: Peaberry mix viarietalCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT THE COFFEEThis exceptional lot of PB beans from the La Torre farm presents a distinctly fruity and liqueur-like profile with notes of cherry, rum, and nougat. It is created through the cooperation of Damian Durda from Change of Tone with Jhon Alvarado and his family, who have consistently developed the production of high-quality specialty coffees in the Chirripó, Brunca region for years. The anaerobic natural process of this coffee highlights its intense sweetness and complexity, while preserving its clean character. We recommend it primarily for filter brewing methods, where its complex flavor profile and subtle, smooth aftertaste are most memorable.ABOUT THE FARMJhon Alvarado, along with his son Antonio and the whole family, manage sixteen hectares of crops spread across four farms in the Chirripó, Brunca region in southern Costa Rica. This is exactly where lots based on varieties such as Gesha, SL28, or Ethiopia 47 are created, which are now processed in a newly built dry mill launched in 2025.From the first experiments conducted on the Finca La Torre farm to multiple high rankings in the Cup of Excellence competition, the Alvarado family's business is based on conscious development, consistency, and a clearly defined vision of quality. Their approach combines modern processing methods with great attention to transparency and the character of the southern Costa Rican terroir.The results are coffees with high clarity and a distinct sensory profile — ranging from elegant Geshas and complex anaerobics to the honey process.This specific, selected PB lot, subjected to the anaerobic natural process, presents an intense character with notes of cherry, rum, and nougat, along with a dense, sweet structure.Store in a dry and cool place.

Kafar - Guatemala La Esmeralda Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 15.06.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorCupping score: 85 / 100ABOUT THE FARMGuatemala La Esmeralda Washed is a specialty coffee from a farm to which we have a special connection. Finca El Llano belongs to the Perez family and is located in the prestigious Acatenango region, in the Chimaltenango department, in the heart of Guatemala’s volcanic mountain chain. It is here, in the shadow of volcanoes and under the influence of breezes from the Pacific Ocean, that coffees of remarkable depth and elegance are produced.The name El Llano means “the plain” in Spanish, and the name is no coincidence. The farm covers an area of around 10 hectares, creating ideal conditions for the stable and sustainable development of coffee plants.Raul Perez, the main caretaker of the farm, has been steadily developing his plantation for years, introducing new coffee varieties with greater resilience and improved quality potential. His goal is not only to produce outstanding specialty coffee, but also to create a model farm based on the principles of regenerative agriculture.Raul actively seeks ways to reduce or completely eliminate artificial fertilizers, focusing on maintaining ecosystem balance and the long-term fertility of the soil. His work aims to inspire other producers in the Acatenango region and contribute to a more sustainable future for coffee cultivation in Guatemala.Store in a cold and dry space.

Lykke - Darkness - 10 Capsules

Manufacturer: LYKKE

Specialty coffee capsules from Lykke. The package contains 10 capsules. Darkness! is 100% Arabica from Brazil - sweet, with the notes of cocoa, pecans, and cookie dough.Country: BrazilRegion: Espirito SantoProcessing: NaturalAltitude: 900 - 1500 m a.s.l.The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.Store in a cold and dry space.

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COFFEE PLANT - Colombia Las Garzas Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 27.07.2026

Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe pineapple, orange, dark chocolate and grapes.Origin: ColombiaRegion: TolimaFarm: Las GarzasProcessing: NaturalVariety: Colombia, Castillo, CaturraAltitude: 1620-1830 m a.s.l.ABOUT THE COFFEELas Garzas is an exceptional coffee coming from one of the respected farms in the Tolima region, where the beans mature at an altitude of 1,620–1,830 meters above sea level. The Castillo, Caturra, and Colombia varieties are grown there, and careful selection of the cherries together with the producers' experience allow for obtaining a coffee with a distinctive character that perfectly reflects the terroir of this place.ABOUT THE PROCESSINGAfter harvesting, the fully ripe cherries undergo a 38-hour fermentation and then dry for eight days on covered raised African beds. The slow, controlled drying process brings out the depth of flavor, natural sweetness, and exceptional complexity. Notes of ripe pineapple and juicy orange dominate in the cup, complemented by hints of grapes and intense dark chocolate. The whole profile is intense, sweet, and very complex.ROASTER'S OPINIONLas Garzas is a Colombian coffee that delights with an intense yet harmonious character. From the very first sip, it captivates with fruit juiciness, clear sweetness, and depth of flavor, creating a profile full of energy and elegance.Ripe pineapple and juicy orange emerge in the foreground, giving the cup freshness and a pleasant fruity expressiveness. They are accompanied by sweet notes of grapes and a deep accent of dark chocolate, introducing a creamy structure and a long, pleasant finish. It is a rich, balanced, and extremely satisfying composition.The unique combination of juicy citrus and tropical fruits with chocolate depth makes this coffee stand out with perfect balance between freshness and sweetness. It is expressive, full-bodied, and multidimensional, with each subsequent sip revealing new nuances of aroma. This is an option for those who appreciate distinctive, fruity coffees with an elegant chocolate finish.Store in a cool, dry place.

COFFEE PLANT - Colombia Finca Los Robles Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherry, and milk chocolate.Country: ColombiaRegion: HuilaVarietal: Colombia, Caturra, CastilloProcessing: WashedAltitude: 1600 m a.s.l.Store in a cold and dry space.

COFFEE PLANT - LOW Cold Brew Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 25.05.2026

Whole-bean specialty coffee from Brazil, Kenya and Rwanda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of citrus, blackberry and caramel.Origin: Brazil, Kenya, RwandaRegion: Sul de Minas, Huye, NyeriFarm: Kiamambara Washing Station,Kigoma Washing StationProcessing: CO₂ Natural, Natutal, WashedVariety: Mundo Nuovo, Red Bourbon, SL28, SL34Altitude: 1050-2200 m a.s.l.ABOUT THE COFFEELOW Cold Brew is a coffee that gives a distinct sense of freshness and lightness from the very first sip. Citrus notes introduce a crisp quality, berry accents build a fruity profile, and caramel sweetness binds it all together, adding a pleasant depth.After the steeping process, you get a brew with a juicy, fresh, and naturally sweet character. This is a low-caffeine cold brew that, despite its lightness, remains distinct in flavor — perfect for when you want something delicate but still full of aroma and character.ROASTER'S OPINIONLOW Cold Brew is a light, refreshing blend of coffees from Brazil, Kenya, and Rwanda with a reduced caffeine content — created specifically for cold brews that you can drink at any time of the day. The composition offers a fresh, fruity profile balanced by a delicate sweetness. In the first impression, citrus and berry notes appear, giving the beverage a distinct crispness and lightness. The whole is completed by a subtle caramel sweetness that introduces a pleasant depth and balance. This is a cold brew that delivers exactly what you would expect from a summer infusion — juiciness, freshness, and natural sweetness, but with less caffeine. Perfect for warm days and all the moments when you feel like having something truly refreshing and light.RECIPELOW Cold Brew develops its character best in cold preparation — that is when it fully shows the freshness, lightness, and fruity juiciness that makes you want to come back for more.Start with a coarse grind of the coffee, preferably in the range of 28–32 clicks on a Comandante grinder (around 30 clicks will be a good reference point). Then, pour cold, filtered water over it in a ratio of 6 g of coffee per 100 g of water and place the whole thing in the refrigerator for 14–16 hours.After filtering, you will get a clear brew with a fresh, fruity profile and natural sweetness. It works great drunk on its own, with ice cubes, or as a base for light summer drinks.Store in a cold and dry space.

HAYB - Colombia Decaf Espresso Sugarcane 250 g

Manufacturer: HAYB

Roasting date: 24.07.2026

Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Medium roast, perfect for espresso machines and moka pots.You can expect hints of chocolate, marzipan, and orange jam.Country: ColombiaMethod of decaffeination: Sugarcane Store in a cold and dry space.

HAYB - Tanzania Iloma Washed Espresso 250 g

Manufacturer: HAYB

Roasting date: 13.07.2026

Whole-bean specialty coffee from Tanzania roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of red currant jam, black tea and milk chocolate.Country of origin: TanzaniaRegion: SongweVariety:Bourbon, KT423Processing method: WashedCupping score: 86/ 100Altitude: 1800-1900 m a.s.l.Juice or coffee?We love coffees from Africa. From other continents too, but at this moment – from Africa the most. Warmth, sunshine, nothing left to do but sip these juicy coffees day after day.These beans come from the Iloma AMCOS cooperative in the Songwe region of Tanzania. 391 farmers deliver coffee to this cooperative. They cultivate coffee at an altitude between 1800 and 1900 meters above sea level on fertile volcanic soils.The cherries are processed using the washed method – after harvesting, they go straight to the station, where they spend about 24 hours in water, and then dry for 11–14 days.In the cup, the coffee is like juice. Notes of redcurrants and lemongrass. Coffee first appeared in the territories of modern-day Tanzania in the 16th century, initially in the Bukoba region, where local varieties were grown even before the colonial period. Currently, Tanzania produces an average of about 50–70 thousand tons of coffee per year, mostly Arabica.I am no coffee prophet, but I have a hot take that Tanzania is the new Kenya. What do you think?Store in a dry and cool place.

Etno Cafe - Ethiopia Djimmah 1kg

Manufacturer: ETNO CAFE

Roasting date: 10.07.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate.Country: EthiopiaRegion: DjimmahGrowing altitude: 1650 - 2000 m above sea level.Botanical variety: Arabica, HeirloomBean processing: NaturalStore in a cold and dry space.

Etno Cafe - Italian Roast 1kg

Manufacturer: ETNO CAFE

Roasting date: 10.07.2026

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: NaturalStore in a cold and dry space.

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Coffee

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See also:

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