Coffee

181 - 216 of 1243 available products

COFFEE PLANT - Colombia Finca Los Robles Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 05.01.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherry, and milk chocolate.Country: ColombiaRegion: HuilaVarietal: Colombia, Caturra, CastilloProcessing: WashedAltitude: 1600 m a.s.l.

COFFEE PLANT - FLOW Brownie Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 09.02.2026

Whole-bean specialty coffee beans from Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and caramel.In this coffee, two exceptional Arabicas — India Ratnagiri and Brazil Lua Roxa — are combined to create a blend with a deep, dessert-like character that resembles one big chocolate brownie.It’s an excellent choice for fans of sweet, smooth, and full-flavored pour-overs. In its profile you’ll find notes of milk chocolate, roasted nuts, and caramel, which give it remarkable depth and harmony.Sweet coffees are desirable regardless of their country of origin or brewing method. It’s a universal quality that positively stimulates our senses. Flow Brownie is built on that quality, and the name of the blend is no coincidence.BREWINGFlow Brownie is a sweet coffee, but it also has a texture worth highlighting by using a higher coffee-to-water ratio. Use 18.5 g of coffee ground to 17 clicks on a Comandante grinder. Pour water at 96°C, following this timing:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.

Hard Beans - KONKRET CHOCOLATE Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 25.03.2026

KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

COFFEELAB - Brazil Santos Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 16.02.2026

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of cocoa and milk chocolate.Country: BrazilRegion: Minas GeriasProcessing: NaturalVarietal: Yellow Bourbon, Caturra, Catuai

Passalacqua Mehari

Manufacturer: PASSALACQUA

Mehari is a blend of strong distinct flavour, full of aroma, which allows you to prepare coffee with long-lasting crema.It leaves intense taste sensation. Many people consider it one of the best coffees offered by this roaster. A perfectly balanced blend.

COFFEE PLANT - Honduras Sebastian Mejia Honey Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 02.02.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, strawberry, citrus fruits and flowers.Origin: HondurasFarm: Finca GonzaloVariety: ParainemaProcessing: HoneyAltitude: 1530 m a. s. l.ABOUT THE FARMSebastian Mejía Mejía runs Finca Gonzalo in La Peña, in the Santa Bárbara region of Honduras, at an altitude of 1,530 meters above sea level. He comes from a family of coffee growers who, after moving away from conventional production and spending a period raising cattle, eventually settled in their current location. It was here that Sebastian decided to focus on producing high-quality specialty coffee.The farm covers 2.8 hectares and yields approximately 70 quintals of coffee annually. The main variety is Parainema, complemented by a young Geisha plantation. About half of the coffee is grown under controlled shade. Sebastian uses fertilization based on chicken manure and coffee pulp, supplemented with local blends adjusted according to soil analysis. He regularly prunes the coffee trees and monitors pests and diseases such as coffee borer beetle, coffee leaf rust, and leaf spot. In addition to coffee, he also grows avocados, bananas, and blackberries, while preserving trees and minimizing the environmental impact of farming.PROCESSINGThe coffee is processed using the honey method. The cherries ferment for approximately 36 hours in plastic bags, after which they are depulped and undergo a second, dry fermentation lasting another 36 hours. After fermentation, the beans are dried in parabolic solar dryers for 15–18 days, with regular turning and hand sorting. Once dried, the coffee is packed and stored on the farm before being delivered to the exporter San Vicente. The honey process requires minimal water usage, supporting sustainable and responsible production.ROASTER’S OPINIONSebastian Mejía’s Parainema shows two distinct faces that complement each other exceptionally well. On one hand, it offers medium, well-developed, and complex acidity typical of the Parainema variety. On the other, the influence of the honey process is clearly evident, delivering high sweetness and an intensely fruity, juicy profile.The aroma is very pleasant and enveloping, dominated by notes of ripe strawberries and citrus, supported by subtle floral accents that add lightness and elegance. On the palate, the coffee unfolds in layers: pronounced sweetness of tropical fruits and strawberries combines with lively, clean acidity reminiscent of various ripe citrus fruits.Despite its high sweetness and noticeable acidity, the cup remains very well balanced, smooth, and free of bitterness. The coffee is fresh, refreshing, and extremely drinkable, while still surprising with its intensity and clarity of flavor—especially for a coffee from Honduras. It is a proposition that blends varietal classicism with the modern, fruit-forward character of the honey process.BREWINGUse your preferred method and recipe. Brew this coffee like any other, using water at around 95°C. It is very forgiving and difficult to mess up.

COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 02.03.2026

Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped Natural

Bagdrip - Brazil - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

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Pellini - Vivace Tradizionale Classica Espresso 1 kg

Manufacturer: PELLINI

Roasting date: 26.01.2026

It is no exaggeration to say that coffee is the drink of the gods. Whether served black or with milk, it effectively stimulates the senses, boosts concentration, and provides energy throughout the day. Some simply cannot imagine their daily morning routine without a cup of coffee.Vivace Tradizionale Classica is an excellent blend of Arabica and Robusta coffee beans. The producer pays particular attention to the roasting process, which brings out the distinct flavor of carefully selected beans. Only the highest quality offered by Pellini is capable of extracting the spicy, slightly nutty notes combined with an incredible aroma to satisfy even the most demanding coffee connoisseurs.Pellini Vivace Tradizionale Classica is suitable for preparation in espresso machines as well as moka pots. It tastes delicious as a black coffee on its own or in a duo with milk, making it the perfect choice for a home-made cappuccino or latte macchiato.This coffee comes from an Italian roasting plant in Verona. It was created out of love for this world-renowned aromatic beverage. To meet constantly growing demand, the producer strives to satisfy the sophisticated tastes of its customers. Meticulous attention to every detail of production allows you to enjoy a fresh, strong brew, whether in a short black espresso or a milk-based coffee.Pellini Espresso is one of the Italian brand's icons, boasting a unique taste and aroma. Its bold, stimulating scent notes will ensure every morning is filled with energy, while your coffee moments allow time to stand still, if only for a while.Whole bean coffee 1kg.

COFFEE PLANT - FLOW Blossom Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 18.01.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: Heirloom

Hard Beans - KONKRET BISCUIT Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 23.03.2026

KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 seconds

Izzo Gold 100% Arabica 1kg Can

Manufacturer: IZZO

A blend of the best and purests Arabica beans, roasted in Boscoreale, in the province of Campania.Izzo Gold is the abundance and joy of aromas. It has a mild and tempting smell. Thanks to an innovative method of packaging, it allows your coffee to remain fresh for a long time. The best for espresso, espresso macchiato, cappuccino or caffee latte. Packaging: 1kg Description: coffee beans with low caffeine content.

Trigger - Fruity Batch Filter 1kg

Manufacturer: TRIGGER

Roasting date: 06.02.2026

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 points

Le Piantagioni del Caffe - Water Decaf 250g

Manufacturer: Le Piantagioni del Caffè

Decaffeinated coffee from Mexico, roasted by the highly regarded Italian Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots. In this 100% Arabica you can expect the sweet notes of cocoa and honey. The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Mexican and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.

New York Extra

Manufacturer: NEW YORK

New York Caffe Extra is a blend of top-quality Arabica beans from Central America and the unique and the most expensive beans in the world: Jamaica Blue Mountain.New York Extra coffee was the unquestionable winner in the competition run by the Gourmet magazine.A cup of coffee with delightful rich crema, wonderful flowery aroma and a delicate chocolate flavour.Packaging: 250g Description: coffee beans with low caffeine content.

Passalacqua Vesuvio

Manufacturer: PASSALACQUA

A perfect coffee for fans of dark roasted beans with intense flavour. As it is a blend of 60% Arabica and 40% Robusta, the coffee is less acidic. Perfect as both black and white coffee.Drinking Vesuvio you feel the real flavour of coffee from the south of Italy.

COFFEELAB - Peru Santa Rosa Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Whole-bean specialty coffee from Peru, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red grapes, lemons, and walnuts.Country: PeruRegion: CajamarcaVarietal: Blend lokalnych odmianProcessing: Washed

HAYB - Yellow Espresso DARK Blend Natural, Washed 1 kg

Manufacturer: HAYB

Roasting date: 06.02.2026

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Dark roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.

Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 04.03.2026

A blend of whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berries and black tea.Country: EthiopiaRegion: GujiProcessing: Natural

COFFEE PLANT - FLOW Mellow Decaf Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 06.02.2026

Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoProcessing: CO2 Washed, Sugarcane WashedFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Uganda and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.

HAYB - Blue Espresso Blend Natural, Washed 1 kg

Manufacturer: HAYB

Roasting date: 01.04.2026

Espresso from doesn't need to be the same again and again. All we need to do is to get some well known and liked beans from Brazil and add to it a few other ingredients, Guatemalan and Ethiopian coffee in this case. What we will get is a new, different classic - full of milk chocolate, marzipan and berry notes.This blend includes:- Brazylia Cerrado, Minas Gerais (natural)- Gwatemala Huehuetenango (washed)- Etiopia Yirgacheffe (washed)The blend of coffees that were processed naturally with ones that were washed gives it sweetness and nice toned acidity which makes the beverage "alive" and diversify the flavor profile. Espresso has a medium, round body, it is clean and leaves long-lasting cocoa finish. In taste, you can expect hints of caramel, roasted nuts, and forest fruits. Thanks to all of that, this coffee is a perfect everyday companion - it brings pleasure, is easy to brew, and also tastes great with milk.

HAYB - Colombia Decaf Espresso Sugarcane 250 g

Manufacturer: HAYB

Roasting date: 03.03.2026

Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Medium roast, perfect for espresso machines and moka pots.You can expect hints of chocolate, marzipan, and orange jam.Country: ColombiaProcessing: Sugar Cane Process

illy - Brazil Mineiro - Coffee Beans 250g

Manufacturer: ILLY

This espresso is the balance of strength and smoothness. The quintessence of caramel and dried fruits.Coffee beans come from Brazil, which results in the unique aroma.This coffee is especially recommended for pressure espresso machines.Medium roasted 100% ArabicaPackaging: 250g (beans)

LaCava - Super Tuscan Espresso 350g

Manufacturer: LACAVA

Roasting date: 09.02.2026

Specialty coffee beans from Colombia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of milk chocolate, caramel, and roasted nuts.Country: Honduras / Kolumbia / BrazyliaRegion: Los Lirios / Las Guzmanias / Monte BeloVarietal: Caturra, Typica, Ihcafe90, Pacas / Castillo / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Washed / NaturalAltitude: 1100 / 1500 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points

HAYB - Ethiopia Espresso Natural 250 g

Manufacturer: HAYB

Roasting date: 09.02.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of milk chocolate, strawberry, and bergamot.Country: EthiopiaRegion: GujiProcessing: Natural

LaCava - Daily BRU Filter 350g

Manufacturer: LACAVA

Roasting date: 09.02.2026

A blend coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and dried fruits.Country: Brazil / GuatemalaRegion: Monte Belo / La PastoraProcessing: Natural / WashedVarietal: Yellow Bourbon, Yellow Catuai, Mundo novo, Red Catuai / Bourbon, Caturra, Catuai, PacheAltitude: 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points

Story Coffee Roasters - Honduras Juce Me Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 09.03.2026

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like red wine, blackberries, gooseberries, wine-like taste.Country: HondurasRegion: ChimaltenangoFarm: Agua TibiaProcessing: NaturalJuice Me is like a sip of ripe fruit in every cup. A sweet natural coffee that simply makes you feel good. Perfect for a moment of relaxation, when you want to melt into the flavor.

Story Coffee Roasters - Tradycyjna Warszawska Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 11.02.2026

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of dark chocolate and walnut.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Mundo Novo, TopazioAltitude: 900 - 1100 m a.s.l.

COFFEE PLANT - Brazil Mogiana Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 05.03.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut.Country: BrazyliaRegion: Mogiana, Sao PauloVarietal: Mudo NuovoProcessing: NaturalAltitude: 800 - 1200 m a.s.l.Cupping score: 82 / 100 pts

COFFEE PLANT - Chocolate Bomb Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 17.02.2026

Specialty coffee beans from Brazil and India, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, milk chocolate, nuts, and raisins.Country: Brazil, IndiaProcessing: NaturalVarietal: Mix

COFFEE PLANT - Gentle Decaf Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 26.01.2026

Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, cacao, and yellow plums.Country: Brazil, MexicoProcessing: CO2 Washed, Sugarcane WashedVarietal: Typica, Caturra, Castillo

Coffeelab - Ethiopia Buku Saysa Anaerobic Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Coffeelab Ethiopia Buku Saysa Anaerobic is a specialty whole-bean coffee from the Guji region, grown at over 2300 m a.s.l. and processed using a natural anaerobic method. The cup is intensely fruity, with notes of strawberry, champagne-like “sparkling” acidity, and a deep, rum-like sweetness. Dense, juicy, and energizing — perfect for fans of expressive, modern coffee profiles. Country of origin: EthiopiaRegion: GujiProcessing method: Natural AnaerobicVariety: HeirloomAltitude: 2300 m a.s.l.

Passalacqua Mexico

Manufacturer: PASSALACQUA

Mekico consists of ground 100% Arabica beans.This coffee with well-balanced flavour and aroma which meets the expectations of the most demanding coffee enthusiasts who look for long-lasting taste sensations.Packaging: 250 gramDescription: ground coffee with regular caffeine content.

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COFFEELAB - Guatemala Maria Perez Morales Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 03.04.2026

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almonds, pear and raspberry.Country: GuatemalaRegion: HuehuetenangoFarm: T’xayalajVarietal: Caturra, Catuai, TypicaProcessing: WashedAltitude: 1660 – 1725 m a.s.l.ABOUT THE COFFEE AND FARMClassic washed Guatemala in a very approachable style: a nutty base lifted by fresh, juicy fruit and a smooth structure. Acidity? Calm, only lightly present, rather than stealing the show. If we had to sum it up in one word? Harmonious.The beans come from T’xayalaj, a small family-run farm in Huehuetenango, managed by Maria Perez Morales. Maria and her husband bought the land around a dozen years ago. When Diego left to find work abroad, she took over the farm and began developing it together with their children. Under her leadership, the farm produced its first specialty lots.While each of Guatemala’s eight coffee regions contains countless microclimates, each with its own character, Maria’s coffee reflects what we value most in classic washed Guatemalas: a comfort cup you can keep coming back to without overthinking it.

COFFEE PLANT - Gentle Decaf Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 06.02.2026

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COFFEELAB - Mexico Sueño Decaf Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 03.04.2026

Whole-bean specialty decaf coffee from Mexico, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of toffi, biscuits and macadamia nuts.Country: MexicoRegion: ChiapasVarietal: Catimor, MarsellesaProcessing: Washed Decaf Mountain WaterAltitude: 1000 m a.s.l.ABOUT THE COFFEE AND PROCESSING Sueño is like a caffeine-free sweet treat you can reach for without a second thought. At any time of day or night. It tastes a bit like toffee, a bit like buttery biscuits. The cup is sweet and creamy, with a soft, nutty note.All the magic happens after harvest. Sueño is decaffeinated with water by Descamex in Mexico, without the use of solvents. First, the green coffee is placed in a steam bath that opens up the structure of the beans and allows soluble compounds, including caffeine, to be released. The resulting water is not “empty”, though. Aromatic components remain, and this becomes the base for the rest of the process.Subsequent batches of beans are immersed in this same aroma-saturated water. Because of the difference in concentration, caffeine gradually moves from the beans into the solution, while flavour compounds stay in place. The process is repeated until the caffeine content drops to trace levels. Finally, the coffee is gently dried to the desired moisture level and prepared for transport.That’s why Sueño never feels “stripped back”. Instead, it remains sweet, elegant and complete, despite the absence of caffeine.

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