YOCO - Colombia Peach Natural Filter - 1 sachet 12g
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Inside this package, you’ll find coffee from Colombia. Its flavor profile features notes of apricot, peach, bergamot, almond, and milk chocolate.
Country: Colombia
Region: Armenia
Varietal: Castillo
Processing: Natural anaerobic fermentation 72h
Altitude: 1400 - 1450 m a.s.l.
Cupping score: 88 / 100 points
Brewing instructions:
Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.
Store in a cold and dry space.
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | coffee bag |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Growing location: | 1400-145 |
| Growing region: | Armenia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, floral, nutty |
| Variety: | Castillo |
| Packaging: | 12 g |
| Coffee form: | Sachets |
| Processing: | Anaerobic Natural 72h |
| Tasting notes: | Morela, Brzoskwinia, Bergamotka, Migdał, Mleczna Czekolada |
| Product type: | Coffee |
| EAN: | 4820156434513 |
| Index: | 2101014531 |
| Expiration date: | 05.03.2028 |
| Manufacturer: |
SPECIALITY A GROUP SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ ul. Franciszkańska 3/35 00-233 Warszawa Polska |
Inside this package, you’ll find coffee from Colombia. Its flavor profile features notes of apricot, peach, bergamot, almond, and milk chocolate.
Country: Colombia
Region: Armenia
Varietal: Castillo
Processing: Natural anaerobic fermentation 72h
Altitude: 1400 - 1450 m a.s.l.
Cupping score: 88 / 100 points
Brewing instructions:
Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.
Store in a cold and dry space.
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | coffee bag |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Growing location: | 1400-145 |
| Growing region: | Armenia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, floral, nutty |
| Variety: | Castillo |
| Packaging: | 12 g |
| Coffee form: | Sachets |
| Processing: | Anaerobic Natural 72h |
| Tasting notes: | Morela, Brzoskwinia, Bergamotka, Migdał, Mleczna Czekolada |
| Product type: | Coffee |
| EAN: | 4820156434513 |
| Index: | 2101014531 |
| Expiration date: | 05.03.2028 |
| Manufacturer: |
SPECIALITY A GROUP SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ ul. Franciszkańska 3/35 00-233 Warszawa Polska |