Coffee
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The Coffee Collective - Guatemala Finca Vista Hermosa Filter 250g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 22.01.2026
Whole-bean specialty coffee from Guatemala, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of honey, hazelnut, apple, and apricot.Country: GuatemalaRegion: HuehuetenangoProducer: Edwin MartinezProcess: WashedVariety: Bourbon, Caturra, CatuaiAltitude: 1450 - 1880 m a.s.l.Harvest: February - April
Trigger - Etiopia Banko Gotiti G.1 Washed Filter 250g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Country: EthiopiaRegion: YirgacheffeFarm: Local farms around Banko GotitiVarietal: HeirloomProcessing: WashedAltitude: 1900 m a.s.l.Cupping score: 87 / 100 pointsROASTER’S NOTEA pleasant and light washed Ethiopia. So drinkable that it’s easy to overdo it.RECIPEV60Water temperature: 95°C300 g water21 g coffee, grind size 7 (Fellow Ode II)Pre-infusion: 75 g water, 0:00–0:10Up to 150 g total, 0:30–0:40Up to 225 g total, 1:00–1:10Up to 300 g total, 1:30–1:40All water should finish dripping through at around 2:10–2:20.
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Audun Coffee - Ethiopia Chelbesa Anaerobic Natural Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lemon cream and cranberry fruit.Origin: EthiopiaFarm: Chelbesa farmersProcessing: Anaerobic NaturalABOUT THE FARMThis coffee was produced at the Gedeb Chelbesa station in Yirgacheffe, Ethiopia. At 2,100 meters above sea level, Chelbesa serves farms ranging from 1,925 to 2,110 meters. Farmers transport cherries to the station within 40 minutes, ensuring minimal delay between harvest and processing. This lot was processed as an organic anaerobic natural coffee.
COFFEELAB - Estate Blend Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 29.12.2025
Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, Bourbon
Etno Cafe - Fusion 1kg
Manufacturer: ETNO CAFE
Roasting date: 29.01.2026
A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and black currant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots.Country: Ethiopia / BrazilRegion: Yirgacheffe / SantosProcessing: Natural
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Hard Beans - Ethiopia Girma Sentayehu Washed OCR Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 04.02.2026
Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of flowers, raspberries and spices.Origin: EthiopiaRegion: YirgacheffeFarm: Girma SentayehuProcessing method: WashedVariety: HeirloomAltitude: 1750 m a.s.l.ABOUT THE FARMGirma Sentayehu belongs to the second generation of coffee producers from Yirgacheffe. He runs a 6.46-hectare farm in Biloya together with his wife and son. The family has owned this land since the 1970s, and since 2019 they have operated under their own export license, allowing them to sell coffee directly without intermediaries.Girma is the only producer in the Operation Cherry Red 2025 project supplying a washed lot, which makes this coffee something of a rare find within the series.The farm grows mixed local heirloom varieties typical of Yirgacheffe, adapted to an altitude of 1,750 meters above sea level and fertile red-brown soils. It is a classic Ethiopian genetic mix, offering plenty of sweetness, pronounced fruitiness, and floral aromas.ABOUT THE COFFEEThis coffee is wet processed. Ripe cherries are hand-picked, sorted in water, fermented, and rinsed using water from the nearby Biloya River, then dried for 6–8 days on raised beds. The beans are turned frequently to ensure even, gentle drying without overheating in the sun.The result? A clean, bright profile with plenty of juiciness and zero randomness.BREWING RECIPE Ratio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrew time: 3:30 minutesMethod: Pour the water in five equal stages (for example, 5 × 60 g), spaced 30 seconds apart.Allow the water to fully pass through the coffee between each pour.If the flow is too slow or too fast, adjust the grind size to coarser or finer.Remember to use soft, filtered water.
Heresy - Illuminati Blend Espresso 1001g
Manufacturer: HERESY
Roasting date: 04.02.2026
What is created by the merger of Guatemala and Guatemala? Even more Guatemala in Guatemala! This country is our beloved region to which we make regular trips, always surprising us with the variety of coffees it can serve. If you associate Guatemala with classic flavours, then Amigo, we envy you how much more you get to discover! We hope you enjoy some marmalade!A blend of specialty quality beans, roasted at Heresy roastery by the 2020 Roasting Vice Champion. Dark roast, designed for espresso, coffeemaker or cup brewing. A profile balanced in flavour, combining classic and fruitier notes, providing an experience for both traditional and modern espresso fans. A versatile espresso - both for shots and milky coffees. Both for the café and for the home. Available permanently in the heretical offer!Country: GuatemalaProducer: smallholders from JalapaFarm: San Martin and Santa RosaVarietal: caturra and bourbonProcessing: washed and naturalAltitude: 1600 - 2200 m a.s.l.PROCESSINGHere we have a combination of washed and natural processing of caturra and bourbon coffees. San Martin is a classic washed. Santa Rosa is a more naturally fermented varietal. A washed-natural blend!THE FARMThe San Martin and Santa Rosa coffees are blends from small local producers in the Jalapa region. Their harvests are combined and processed together as a single lot.ROASTER'S COMMENTOnce again we apply the equation here: very good + very good ≤ very good. In the base, deep caramel sweetness and plenty of jammy fruitiness, just the kind of dark blue, from the forest. And as a joker, a vinous-tropical natural. The synergy of the 21st century.PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Kafar - Dripbag AFRICA Filter - 7 sachets
Manufacturer: KAFAR
Roasting date: 07.01.2026
Kafar Continents is a selection of coffees in the form of drip bags – single-serving sachets filled with ground coffee that you place on a cup and brew with hot water. No need for a grinder, filters, or a dripper.Freshly roasted coffee is packaged to ensure you can enjoy specialty coffee without compromising quality. This is not a blend but a single-origin coffee carefully selected by the roastery.Each package contains 7 sachets/filters (7 x 12g) of ground coffee from Africa, along with brewing instructions.
LaCava - Milk&Butter Espresso 250g
Manufacturer: LACAVA
Roasting date: 09.02.2026
Specialty coffee beans from Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of milk chocolate, caramel, and roasted almonds.Country: BrazilRegion: Mogiana Santa Rita Processing: Natural Cupping score: 81 / 100 points
MAMAM - Brazil Alta Mogiana Natural Espresso 250g
Manufacturer: MAMAM
Roasting date: 26.01.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.
MAMAM - Ethiopia Gemeshu Shonora Natural Filter 250 g
Manufacturer: MAMAM
Roasting date: 26.01.2026
A specialty-grade whole-bean coffee from Ethiopia, roasted by MAMAM. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of jasmine, apricot, and orange.Country of origin: EthiopiaRegion: Oromia, GujiVariety: HeirloomProcessing method: NaturalGrowing altitude: 2100 m a.s.l.Cupping score: 88 / 100
Rocket Bean - Kenya Kiambu Washed Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Specialty coffee beans from Kenya, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling red currant, cherry, candied quince, and cheesecake.Country: KenyaRegion: Kiambu CountyProcessing: WashedVarietal: SL28Altitude: 1800 - 2000 m a.s.l.Cupping score: 87 / 100 points
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Runty Roaster - Costa Rica Don Alexis Gesha Natural Filter 150 g
Manufacturer: RUNTY ROASTER
Roasting date: 04.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry milkshake, tropical fruits, flowers and hazelnuts.Origin: Costa RicaRegion: La MontanaFarm: Don AlexisVariety: GeshaProcessing: NaturalAltitude: 1750 m a. s. l.Cupping score: 89 /100 ROASTER’S OPINIONThanks to a long-standing collaboration with Don Alexis, I have the pleasure of serving you the entire Gesha production they completed this year. Last year, this coffee was absolutely mind-blowing. This year, the same high level has been maintained. You’ll definitely be satisfied.
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Spojka - Indonesia Wake The F*ck Cup Anaerobic Co-Fermentation Infused With Osmanthus Flowers Omniroast 200 g
Roasting date: 10.02.2026
Whole-bean specialty coffee fromIndonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apricot, pear, honey and tea.Origin: IndonesiaProcessing: Anaerobic co-fermentation infused with osmanthus flowers
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Andy - Colombia Los Patios Cherry Filter 200 g
Roasting date: 23.01.2026
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherries, vanilla and dark chocolate.Origin: ColombiaFarm: Los PatiosProcessing: Aerobic co-fermentedVariety: Caturra, CastilloRegion: HuilaAltitude: 1800 m a. s. l.
COFFEE PLANT - Kenya Kissi Drip Bag - 10 sachets
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya. Its taste features notes of grapefruits, wine, peach, and dark chocolate.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Country: KenyaRegion: NyeriFarm: KissiProcessing: AnaerobicAltitude: 1730 - 1850 m a.s.l.Varietal: SL28, SL34
Etno Cafe - Colombia Medellin 250g
Manufacturer: ETNO CAFE
Roasting date: 26.01.2026
Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate.Country: ColombiaRegion: MedellinGrowing altitude: 1400 - 1700 m above sea level.Botanical variety: various types of local arabicaBean processing: Washed
Father's Coffee - Indonesia Pegasing Carbonic Maceration Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
A whole-bean specialty coffee from Indonesia, roasted by Father's Coffee Roastery roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles kombucha, cascara and cocoa. Origin: IndonesiaRegion: Pegasing Variety: Tim Tim, Gayo 1Processing: Carbonic MacerationAltitude: 1300 - 1500 m a. s. l.
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Gardelli - Ethiopia Negele Gorbitu Natural OMNI 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.02.2026
A specialty-grade whole-bean coffee from Ethiopia, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as bilberry, candid pineapple and grapes.Origin: EthiopiaRegion: YirgacheffeProcessing: NaturalVariety: HeirloomAltitude: 1995 - 2020 m a. s. l.
Gardelli - Kenya Kakindu Washed Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
A specialty-grade whole-bean coffee from Kenya. In your mug, you’ll discover a balanced combination of flavor notes such as red currant, tomato, orange, and grapefruit.Country of origin: KenyaRegion: KiambuVariety: SL28Processing method: WashedGrowing altitude: 800–2000 m a.s.l.
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Heresy - Colombia El Tambo Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 04.02.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bilberry, sweet citrus, flowers and chocolate.Origin: ColombiaRegion: CaucaFarm: El Tambo Processing: WashedAltitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100 pktABOUT THE FARM AND COFFEE PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz grow coffee on several-hectare farms in the El Tambo micro-region, located west of the capital of the Cauca department, Popayán.The phenomenal quality of their coffee is driven by the following synergy of factors:the microclimate of El Tambo and cultivation at elevations exceeding 2,000 meters above sea level result in slower cherry maturation, while lower humidity facilitates the drying process: processed coffee loses moisture in a predictable and controlled manner,a well-thought-out and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal airflow and sunlight penetration,the producers’ modern knowledge of fertilization combined with a traditional practice locally known as “re-re,” which involves selectively harvesting overripe, underripe, or dried cherries and leaving them on the ground near the coffee trees. As a result, more pests feed on this “waste” instead of attacking healthy plants,and, of course, a conscious and strict selection of cherries harvested at optimal ripeness, supported by years of experience in fermentation and drying processes.Harvesting is carried out exclusively by local residents, who form the core of the community of several small villages in El Tambo. This community has naturally developed over generations around the continuous, seasonal cycle of coffee cultivation.ABOUT COFFEE PROCESSING ON THE FARMCastillo variety, hand-picked, with the beans separated from the fruit immediately after harvest. Fermented in tanks for approximately 36 hours, then washed up to three times to completely remove any remaining mucilage from the parchment. Slowly dried for about 15 days on raised beds. Homogenized and stabilized for a further several days.ROASTER’S NOTEA time machine. I remember this profile of washed Colombian coffee from a decade ago. Then it disappeared for a few years, or became much harder to find. But it’s back again. Multi-layered, elegant, vibrant, and soft. Everything here evokes ripe, juicy fruit.
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Heresy - Nectar Fruity Espresso Blend Espresso 252 g
Manufacturer: HERESY
Roasting date: 04.02.2026
A blend of specialty quality beans, roasted at Heresy roastery by the 2020 Roasting Vice Champion. Dark roast, designed for espresso, coffeemaker or cup brewing. In the profile you can find notes of stone fruits and chocolate.Origin: Ethiopia, Costa RicaRegion: Sidama, ChirripoVariety: 74158, CaturraProcessing: NaturalAltitude: 1800 - 2050 m a. s. l.Cupping score: 87 / 100
Izzo Vivi Giamaica
Manufacturer: IZZO
Izzo Vivi Giamaica is a blend of high quality Arabica beans (80%) and Robusta (20%). It is a cup of very aromatic and full-bodied coffee that is perfect for everyday office work.Thanks to the extraordinary roasting procedure, its bitter taste and excessive acidity have been minimized. Appreciated by both gourmets and sophisticated coffee lovers. Ideal for espresso, very good for cappuccino and latte macchiato, excellent as breakfast coffee. Available in few shops in Poland.Packaging: 1kg.Description: coffee beans with regular caffeine content.
Johan & Nyström - Strawberry Fields Filter 250g
Manufacturer: JOHAN & NYSTRĂ–M
Roasting date: 10.12.2025
Specialty coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy, sweet watermelon, red berries, and sun-ripened, tasty plums.Country: EthiopiaRegion: GujiProducer: Abder Keder
Kolo Coffee - Kenya Nyeri Washed Filter 250 g
Roasting date: 12.02.2026
Whole-bean specialty coffee from Kenya, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the rhubarb, cherry, and strawberry.Country: KeniaRegion: NyeriVarietal: SL28,SL34,Ruiru 11,BatianProcessing: WashedAltitude 1700–1850 m.
KYOTO - Brazil Chocolater Espresso 1kg
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and fruits.
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Nomad Coffee - Kenya Kathima Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of yuzu, yellow kiwi and dried apricots.Origin: KenyaRegion: Murang'aProcessing: Washed Altitude: 1600 - 1800 m a. s. l.Variety: SL28, SL34, RUIRU 11, Batian
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Spojka - Indonesia Dawn Peachy Anaerobic Washed Processing With Fruit Enzymes Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles peaches, honey, vanilla, pudding, caramel and black tea.Origin: IndonesiaProcessing: Anaerobic washed processing with fruit enzymesCupping score: 86.5 / 100
The Coffee Collective - Kenya Kieni Filter 250g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 26.01.2026
Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and full-bodied, with the aroma of black and red currant, and plum.Country: KenyaRegion: NyeriProducer: Kieni CooperativeProcess: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1818 m a.s.l.
COFFEE PLANT - Simple Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 09.01.2026
Specialty coffee beans from Brazil and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds, chocolate, and dried fruits.Country: Brazil / EthiopiaProcessing: NaturalVarietal: Mix
Etno Cafe - Dobry Przelew 250g
Manufacturer: ETNO CAFE
Roasting date: 19.01.2026
Coffee beans from Brazil and Colombia, roasted by Etno Cafe from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of citrus, nuts and dark chocolate.Country: Brazil / Colombia
Etno Cafe - Ethiopia Djimmah 250g
Manufacturer: ETNO CAFE
Roasting date: 08.01.2026
The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate.Kraj: EtiopiaRegion: DjimmahWysokość upraw: 1650 - 2000 m n.p.m.Odmiana botaniczna: Arabika, HeirloomObróbka ziarna: Natural
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Father's Coffee - Colombia Chapata Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange wine, banana bread and milk chocolate.Origin: ColombiaRegion: Anserma, CaldasVariety: Colombia, Castillo, CaturraProcessing: NaturalAltitude: 1790 - 2200 m a. s. l.
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Father's Coffee - Ethiopia Chelbesa Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Etiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of black tea with lemon, strawberries and honey biscuit.Origin: EthiopiaRegion: Chelbesa, GedebVariety: HeirloomProcessing: WashedAltitude: 2200 m a. s. l.
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Father's Coffee - Ethiopia Gebed Lalesa Anaerobic Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Ethiopia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry cola, mulberry and cocoa beans.Origin: EthiopiaRegion: Lalesa, GedebVariety: HeirloomProcessing: AnaerobicAltitude: 2150 - 2200 m a. s. l.
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Father's Coffee - Indonesia Pegasing Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry pie and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: NaturalAltitude: 1300 – 1500 m a. s. l.