Coffee

Good coffee can turn your whole day around. We’ve gathered beans from all over the world—from classic blends perfect for a moka pot to fruity specialty single-origins sourced from small cooperatives.

Coffee

649 - 684 of 1300 available products

Discover with Coffeedesk

649 - 684 of 1300 available products

Kafar - Kenia Muranga Fully Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 17.06.2026

Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features an fruity character and a smooth body.Country of origin: KenyaRegion: Murang’aVarieties: Ruiru, SL28, SL34Processing method: WashedGrowing altitude: 1660–1800 m above sea levelStore in a cold and dry space.

Klaro - Brazil Nueces Espresso 1 kg

Manufacturer: KLARO

Roasting date: 20.07.2026

Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.

KYOTO - El Salvador Maylo Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 16.07.2026

Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, caramel, peanuts, and vanilla.Country: El SalvadorRegion: CentralAltitude: 1200 - 1600 m a.s.l.Processing: WashedVarietal: Bourbon, PacasCupping score: 85 / 100

KYOTO - Italico Espresso Blend 500g

Manufacturer: KYOTO

Roasting date: 23.06.2026

Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.Store in a cold and dry space.

Lacava - Costa Rica Hacienda Sonora Natural Filter 250 g

Manufacturer: LACAVA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Costa Rica, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried plum, blackberry and black currant.Origin: Costa RicaRegion: Alajuela, Central ValleyFarm: Hacienda SonoraProcessing: NaturalVariety: SL28Altitude: 1300 m a.s.l.Cupping score: 87 / 100 Store in a cold and dry space.

LaCava - Super Tuscan Espresso 1kg

Manufacturer: LACAVA

Roasting date: 17.06.2026

Specialty coffee beans from Colombia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of milk chocolate, caramel, and roasted nuts.Country: Honduras / Kolumbia / BrazyliaRegion: Los Lirios / Las Guzmanias / Monte BeloVarietal: Caturra, Typica, Ihcafe90, Pacas / Castillo / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Washed / NaturalAltitude: 1100 / 1500 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

MAMAM - Colombia El Placer Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 16.04.2026

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lavender, cranberry and pink grapefruit.Origin: ColombiaRegion: Acevedo, HuilaFarm: El PlacerVariety: Pink BourbonProcessing: NaturalAltitude: 1750 m a.s.l.Cupping score: 89 / 100 ABOUT FARMFinca El Placer, owned and operated by Jesús Arbey Iquira, is a distinguished coffee farm located in the Acevedo municipality of Huila, Colombia. Situated at elevations ranging from 1,700 to 1,800 meters above sea level, the farm benefits from the region's fertile soils and favorable microclimate, ideal for cultivating specialty coffee. Jesús Arbey Iquira is a dedicated coffee producer who employs meticulous farming practices to ensure the highest quality beans. His commitment to excellence is evident in the careful selection of coffee varieties and processing methods used on the farm. He has developed meticulous processing methods over the years that can give his coffees very unique profiles.ABOUT COFFEEIn general, the ripest cherries are selected for natural processing, they are often hand sorted or float-sorted, cleaned, and placed on raised beds in a covered area to dry for at least a two-week period. The high humidity and rainy climates across Colombia do add to the challenging of achieving a high-quality naturally-processed coffee; but, when it is done properly and the coffee is moved consistently throughout the curing process, we find the resulting cup profile to be exquisite. Pink Bourbon: Cultivated from hybridization of Red and Yellow Bourbon. It's very rare, but the producers say it is quite resistant to rust. Pink and Orange Bourbons are very difficult to produce with consistency. The recessive genes leading to the expression of these colors are easily thwarted by the presence of yellow and red genes in a given pollen grain. A carefully isolated and contained lot can do quite well and preserve the unique color and character of this variety, though this is quite hard to find.ROASTER'S NOTEElegant yet very expressive. A rarely encountered floral note reminiscent of lavender, paired with the sweetness and acidity of very ripe fruit.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 1 kg

Manufacturer: ROCKET BEAN

Roasting date: 20.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.

The Brew Company - Outdoor Coffee - 1 Sachet

Manufacturer: THE BREW COMPANY

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil. You can feel taste of milk chocotale, caramel, praline and raisins.Country: BrazilRegion: Mantiqueira de MinasFarm: CocariveVarietal: Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEETake your coffee game to the great outdoors with The Outdoor Coffee – the ultimate companion for your adventures. Our portable brew-in-the-bag solution lets you enjoy rich, specialty-grade coffee no matter where you are. Whether you're hiking, camping, or just craving a great cup away from home, this easy-to-use pack makes it possible to "Be Your Own Barista" on the go.RECIPEwater - 95 degrees, 300 ml4 min of infusion

The Brew Company - Power Coffee - 1 Sachet

Manufacturer: THE BREW COMPANY

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment. In this package, you will find medium roasted coffee from Brazil and Uganda. You can feel taste of chocotale, caramel, woody and tabacco.Origin: Brazil, UgandaVariety: Naganda, Erecta, Ug5, Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 81 / 100 ABOUT THE COFFEEA dynamic coffee fusion that harnesses the robustness of Brazilian and Ugandan coffee beans to invigorate your senses and elevate your day. Dive into rich undertones of silky chocolate, creamy caramel, and a harmonious balance of nutty essence and bright cherry. This robust combination is more than just a drink; it's a daily boost, designed to boost your productivity and sharpen your focus. RECIPEwater - 95 degrees, 300 ml4 min of infusion

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Audun Coffee - Colombia Las Perlitas Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 30.06.2026

A whole-bean specialty coffee from Colombia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, strawberry, apple, and milk chocolate.Origin: ColombiaFarm: Huila farmersProcessing: WashedRegion: HuilaVariety: Red and Pink Bourbon, Chiroso, Caturra, and TabiLas Perlitas (little pearls) is a concept of blending small coffee lots from very small farms into larger, high-quality batches. Only rigorously selected coffees are included, showcasing their exceptional flavor.Store in a cold and dry space.

Audun Coffee - Ethiopia Lalesa Washed Filter 250g

Manufacturer: AUDUN COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of mango, peach and black tea.Country: EthiopiaRegion: GedebFarm: LalesaProducer: Lalesa washing stationAltitude: 2150 m a.s.l.Varietal: HeirloomProcessing: WashedStore in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 1 kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea and berries.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.

COFFEE PLANT - FLOW Jungle Fruit Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 03.08.2026

Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.

Etno Cafe - Mexico Decaf Espresso 250g

Manufacturer: ETNO CAFE

Roasting date: 30.07.2026

Coffee beans from Mexico, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of spices, raisins, plums, and dark chocolate.Country: MexicoRegion: ChiapasProcessing: Pulped NaturalMethod of decaffeination: CO2Varietal: MixedCO2 decaffeinated - without any artificial substances.Store in a cold and dry space.

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Klaro - Cascara Kolumbia Nogales 150 g

Manufacturer: KLARO

Roasting date: 20.07.2026

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. You’ll notice notes of honey, dried apple and wild rose.Country: ColombiaRegion: Bruselas, HuilaFarm: NogalesProcessing: WashedVariety: CaturraIt can be brewed like tea, in a French Press, or cold—it is a great way to make refreshing drinks.Cascara, but not just any kind!This cascara undergoes a process that extracts the maximum flavor from it. After being separated from the beans, the skins undergo a 6-hour anaerobic fermentation, which gives them more natural sweetness, depth, and more intense fruity notes. They are then dried for 4 days under controlled conditions—at a stable temperature and low humidity. This allows it to maintain a clean flavor profile and full aroma.The result? A light, juicy infusion with notes of dried apples, rosehip, and honey sweetness. Thanks to naturally occurring caffeine, it gently stimulates while remaining refreshing and highly drinkable.It's a great alternative to coffee and tea—something between a fruit infusion and the world of coffee, but with its own unique character.ROASTER'S OPINIONOkay, let's start with this: THIS IS NOT COFFEE. YOU DO NOT GRIND THIS. Cascara is the dried skin and pulp of coffee cherries, which is brewed like tea. The infusion is light, fruity, and naturally sweet, with notes of dried apples, honey, and rosehip. Add 18 g, pour in 300 ml of hot water, wait 4 minutes—and it's ready!RECIPEMethod: French Press, Clever Dripper, or a mugRatio: 6 g of cascara per 100 ml of water (yes, you still don't need to grind it :) )Brewing time: 4 minutesNumber of brews: 2–3. For subsequent brews, use less water to maintain flavor intensity.Store in a dry and cool place.

KYOTO - Brazil Samba Natural Espresso 250 g

Manufacturer: KYOTO

Roasting date: 16.07.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, and nuts.Country: BrazilRegion: CerradoAltitude: 900 - 1300 m a.s.l.Processing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíCupping score: 82 / 100

KYOTO - Brazil Samba Natural Espresso 500g

Manufacturer: KYOTO

Roasting date: 16.07.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and caramel.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíAltitude: 900 - 1300 m a.s.l.Cupping score: 82 / 100 points

Runty Roaster - Rwanda Cyato Natural Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 28.05.2026

Whole-bean specialty coffee from Rwanda, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, red fruits and chocolate.Origin: RwandaRegion: NaebFarm: CyatoVariety: Red BourbonProcessing: NaturalAltitude: 1750 m a.s.l.Cupping score: 88 / 100

Spojka - Panama Society Slow Dry Natural Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Panama, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nutmeg, green tea, jasmine and gooseberry.Country: PanamaProcessing: Slow dry naturalVarietal: CatuaiCupping score: 88 / 100 points*The packages come in random colour versions.Store in a cold and dry space.

Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 15.07.2026

A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Store in a cold and dry space.

Cafelito - Kawa Wielbłądy Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 17.07.2026

Whole-bean specialty coffee - Robusta with Arabica - from Colombia and India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles walnut and dark chocolate.Store in a cold and dry space.

COFFEE PLANT - Burundi Nemba Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 26.06.2026

Whole-bean specialty coffee beans from Burundi, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, black currant, caramel and citrus fruits.Origin: BurundiRegion: KayanzaFarm: Nemba Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1700 m a.s.l.ABOUT THE FARMThe Nemba station is located in northern Burundi, in the Kayanza province. Its operations are overseen by an agronomist responsible for implementing good agricultural practices and educating producers. The agronomist works directly with the farmers, assisting them in gaining access to tools and selecting cultivation methods best suited to the conditions of their local plots.The station collaborates with 1,074 smallholder producers, each of whom owns an average of about 150 coffee trees. The plantations are situated at altitudes above 1,700 meters above sea level, near the Kibira forest, which favors obtaining high-quality raw material. The station itself has over 200 drying beds and can process up to 750 tons of coffee cherries annually. The entire process — from cultivation to processing — is covered by a monitoring system that ensures full traceability.Nemba is also engaged in the development of local communities, implementing projects that support farmers, including animal husbandry, strengthening cooperative structures, and improving crop yield.ROASTER'S OPINIONNemba is a washing station whose coffees we are always very keen to reach for. Located in the Kayanza region, it has been famous for years for Red Bourbon lots from local farmers, which stand out due to their natural, high sweetness, often balanced by caramel and fruit accents. These are profiles with low to medium acidity and a medium to high, pleasantly sticky body.In the case of this specific lot from the current harvest, the character remains very consistent with what we usually expect from Nemba. The aroma is dominated by berries, caramel, and citrus — above all lemon, which gives the whole profile freshness and lightness. In the flavor, distinct blackcurrant, juicy blueberries, and again lemon and sweet caramel appear, building a harmonious, well-balanced structure.The body is medium, but distinctly sticky and oily, which adds fullness and depth to the coffee. The aftertaste remains long, caramelly, and pleasantly sweet, while the acidity is low, smooth, and perfectly highlights the high natural sweetness.RECIPEUse your favorite AeroPress recipe. In our opinion, this coffee comes out most interesting when brewed specifically in an AeroPress!Store in a cool and dry place.

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DAK Coffee Roasters - Colombia Silky Way Anaerobic Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemongrass, green apple and white flowers.Country of origin: ColombiaRegion: AcevedoFarm: Finca Las FloresVariety: Pink BourbonProcessing method: Anaerobic WashedAltitude: 1750 m a.s.l.Anaerobic-washed Pink Bourbon from Finca Las Flores in Acevedo, grown by Jhoan. Remarkably expressive; a sparkling, bright cup of lemongrass, white florals and crisp green apple.Store in a cold and dry space.

Etno Cafe - Ethiopia Djimmah 250g

Manufacturer: ETNO CAFE

Roasting date: 27.05.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate.Kraj: EtiopiaRegion: DjimmahWysokość upraw: 1650 - 2000 m n.p.m.Odmiana botaniczna: Arabika, HeirloomObróbka ziarna: NaturalStore in a cold and dry space.

Five Elephant - House Blend Espresso 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 22.06.2026

Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.Store in a cold and dry space.

Heresy - Elixir Unstable Blend Filter 404 g

Manufacturer: HERESY

Roasting date: 21.04.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.Store in a cold and dry space.

Instytut Kawy - Brazil Cerrado Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.04.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel.Country: BrazilRegion: CerradoVarietal: Mundo NovoProcessing: Pulped NaturalAltitude: 800 - 1000 m a.s.l.Store in a cold and dry space.

Instytut Kawy - Ethiopia Chuco Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

Whole-bean specialty coffee from Ethiopia roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pink grapefruit, raspberry, and crumble.Country: EthiopiaRegion: ChucoVarietal: HeirloomProcessing: WashedAltitude: 1950 m a.s.l.Store in a cold and dry space.

Instytut Kawy - Honduras Verracruz Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

Whole-bean specialty coffee from Honduras, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like milk chocolate, pomegranate, and tea.Country: HondurasRegion: VeracruzVarietal: Caturra, Catuai, Java, Marcezella, EtiozarProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.

Kafar - Burundi Kayanza Yandaro Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 17.06.2026

Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currants, vanilla and tea.Country: BurundiRegion: YandaroProcessing: Fully washedVarietal: Red BourbonCupping score: 87 / 100Altitude: 1800 m a.s.l.ABOUT THE COFFEEYandaro is located in the valley of the river of the same name, not far from the Kibira rainforest – a natural reservoir of water and nutrients for the surrounding crops. The station works with 2,341 smallholder farmers from 22 nearby hills. Each farmer owns on average around 250 trees. In Burundi, coffee is typically grown on micro-farms, often in small plots next to family homes.The coffee cherries arrive at the station on the day of harvest, where they undergo water flotation sorting, hand selection, and classic washed processing. Fermentation in clean water lasts 10–12 hours, after which the coffee is thoroughly washed and dried on raised beds for 2–3 weeks. Each lot remains fully traceable.The result in the cup is a clean, elegant profile typical of high-altitude Burundi coffees: red currant, vanilla, and black tea.A sweet, clear coffee with a tea-like structure and juicy acidity. Ideal for pour-over brewing methods as well as a light, fruit-forward espresso.Burundi remains one of Africa’s most underrated origins, and Yandaro shows exactly why it is increasingly appearing on the map of the world’s best specialty coffees.Store in a cold and dry space.

Kafar - Guatemala Acatenango La Esmeralda Espresso

Manufacturer: KAFAR

Roasting date: 13.05.2026

Speciality coffee from Guatemala, roasted in Poland by Kafar. Medium roast, perfect for espresso machines and moka pots. The cup is filled with the notes of cocoa, halva, and forest fruit.Country: GuatemalaRegion: AcatenangoPlantation: La EsmeraldaProcess: WashedVariety: Bourbon, TypicaStore in a cold and dry space.

Klaro - Burundi Businde Drip Bag 11 g

Manufacturer: KLARO

Roasting date: 10.04.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Burundi. You can feel taste of apple cider, white grapes and caramel.Country: BurundiRegion: KayanzaVarietal: Red BourbonProcessing: Anaerobic NaturalABOUT THE PROCESSINGIf you like distinct, fruity flavors, these beans are a bullseye! The anaerobic natural processing method imparts notes reminiscent of cider, white grapes, and caramel sweetness, creating a complex and multi-layered brew.What is the secret? During anaerobic natural processing, the cherries are fermented in sealed barrels for approximately 72 hours. Then, they are dried together with the pulp surrounding the bean, which allows it to absorb a deep, slightly boozy acidity and complex sweetness. One sip and you will see why Burundi is taking the coffee scene by storm!ROASTER'S OPINIONA drip bag is the perfect solution for specialty coffee fans who value convenience and quality. The sachets are lightweight and take up little space – they are perfect for travel, business trips, and work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.RECIPEPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180-200 ml). I recommend brewing in slightly taller mugs so that the drip bag does not touch the coffee that has already been brewed.Store in a cool and dry place.

KYOTO - Suprim Espresso Blend 250g

Manufacturer: KYOTO

Roasting date: 15.07.2026

A blend of whole-bean specialty coffee from Central and South America with fine robusta from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of nuts, chocolate, and cocoa.Country: Brazil, Costa Rica, Colombia, Peru, GuatemalaAltitude: 700 - 1850 m a.s.l.Processing: Natural / WashedVarietal: 70% Arabica / 30% Robusta

Paloma - Kenya Matunda Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 03.06.2026

Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lemon, raspberry, caramel and chocolate.Origin: KenyaRegion: Nyeri CountyProcessing method: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1500 - 1900 m a.s.l.Cupping score: 85 / 100Matunda is produced by a cooperative made up of a large number of farmers. Founded in 2009 and supported by the government, it aims to meet the needs of Kenyan coffee growers who want greater control over marketing and their own production in order to achieve higher net profits, as well as to address the various challenges faced by the coffee sector in terms of production, quality, and marketing.ROASTER’S NOTEA very classic washed Kenya – citrus acidity reminiscent of oranges and lemons with raspberry in the background, transitioning into sweetness and a light caramel aftertaste. Perfect for everyday drinking if you enjoy washed coffees!AEROPRESS RECIPECoffee dose – 16 gWater dose – 230 gGrind size: 7.8 EK43; 22 clicks ComandantePlace one filter in the cap, screw it onto the base, and place the Aeropress on a server. (Rinsing the filter with water is not necessary.)Grind the coffee and add it to the Aeropress, leveling the bed of coffee.Pour 50 g of water in a high stream, give it a strong swirl, and wait 1 minute.At 1:00, start pouring the remaining water up to 230 g using the thickest stream possible with circular movements.Immediately remove the Aeropress from the scale, gently press the plunger about 1 cm in and break the crust by swirling the Aeropress (hold the plunger so pressure doesn’t push it out!).At 3:00, begin pressing slowly until you hear a hissing sound. This should take at least 40 seconds.Store in a cold and dry space.

Rocket Bean - DAILY DRIVE Brazil Natural Espresso 1kg

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazil nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: NaturalStore in a cold and dry space.

Coffee

Coffee

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Palarnia

Coffee

Coffee

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See also:

Pochodzenie

Nuty smakowe

Parzenie

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Palarnia

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