Coffee

Good coffee can turn your whole day around. We’ve gathered beans from all over the world—from classic blends perfect for a moka pot to fruity specialty single-origins sourced from small cooperatives.

649 - 684 of 1398 available products

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649 - 684 of 1398 available products

Heresy - Nectar Fruity Espresso Blend 252 g

Manufacturer: HERESY

Roasting date: 01.09.2026

Whole-bean specialty coffee from Ethiopia and Honduras, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of stone fruits, flowers, citrus fruits and chocolate.Kraj pochodzenia ziarna: Ethiopia / HondurasRegion: Sidama / Santa BarbaraFarma: Nguisse Kayimo / Javier FernandezPorcessing: Natural / Fermented HoneyAltitude: 2050 / 1600 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERNguisse is one of those producers for whom coffee cultivation is much more than just a random agricultural activity. For many Ethiopians, coffee is a symbol, a national pride, and a lifestyle – the finalist of last year's Cup of Excellence certainly belongs to this group! His small farm of about 8 hectares is located in the Bensa region, which, in our opinion, holds the best quality potential. The crops here reach well above 2000 meters above sea level and usually consist of selected, single botanical varieties.Javier is the son of Don Andres, a producer whose coffees we have already hosted in our brown jars. His farm is just around the corner, and the terrace of the washing station offers such an extraordinary view of the valley and Lake Yojoa that if Bill Gates had visited this place, this very landscape would be known worldwide as the Windows desktop background. The Fernandez family (because there is also a second son, Nahun!) is not afraid to play around with processing, and thanks to bold experiments, year after year they deliver some of the best lots in all of Santa Barbara. This is an opinion, not a fact. But also a fact.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMWhat we have here is a 66-34 blend. The Ethiopia was processed as a natural – drying the coffee seeds inside the whole fruit. Freshly picked cherries undergo an initial selection, during which those with defects are rejected. Then, they are spread across so-called African beds – long tables, sometimes stretching for dozens (!) of meters, with a mesh lining that allows for even air circulation throughout the process, resulting in homogeneous drying. The whole process takes between 25 and 30 days, depending on the weather.On the other hand, Javier's lot is a longer-fermented honey – before depulping, the cherries fermented for 96 hours in a tank, and only later were they spread out to dry with a thick layer of mucilage. This technique extracted more deep, fruity-wine notes from the coffee.ROASTER'S OPINIONHere is our concept for this espresso: we created a roast profile that showcases the beautiful notes of flowers and fruits typical of high-quality Ethiopian coffees, but at the same time, on the flip side, offers quite a bit of chocolate-dessert depth, which also balances the acidity and gives the cup equilibrium. As a result, whether you brew it in an espresso machine, a moka pot, or even as a filter coffee, you will get a full, round, and complex coffee with a long-lasting, syrupy aftertaste!Store in a dry and cool place.

Instytut Kawy - Palermo Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 01.09.2026

A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.Store in a cold and dry space.

Kaizen - Meksyk Tucan Decaf Washed Filter 250 g

Manufacturer: KAIZEN

Roasting date: 02.11.2026

Whole-bean decaf specialty coffee from Mexico, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, orange and caramel.Country: MexicoRegion: ChiapasVarietal: Catuai, TypicaFarm: TucanProcessing: WashedAltitude: 1100-1600 m a.s.l.Store in a dry and cool place.

Klaro - Ethiopia Banko Gotiti Natural Filter 250 g

Manufacturer: KLARO

Roasting date: 02.10.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cherry, peach and vanilla.Country of origin: EthiopiaRegion: Gedeo Zone, YirgacheffeFarm: Banko Gotiti / 350 small farmersVariety: HeirloomProcessing method: NaturalAltitude: 2000-2200 m a.s.l.ABOUT THE COFFEEEthiopia Yirgacheffe Banko Gotiti comes from small, family-run farms associated with the Banko Gotiti cooperative in Gedeb. The cooperative has been operating since 2012 and today connects around 350 farmers. This is a place known for truly strict selection—and you can definitely taste it in the cup.Here we have the natural process—ripe cherries are carefully sorted and dried whole on raised beds. They rest there for around two weeks, turned regularly for even drying. Thanks to drying the whole cherry, the coffee picks up more sweetness, fruitiness, and a denser body.In the cup, it is sweet, dense, and very jammy. Notes of cherry, peach, and sweet vanilla. Cheers!ROASTER'S OPINIONYou are holding one of two lots that we hunted down at the same time. On paper, they look similar, but in the cup—completely different. This one is a natural—sweet, dense, and sticky, a bit like jam. In flavor, cherry, peach, and vanilla. It is best tried alongside the washed version. We are not telling you which one to pick. We say: take both!Store in a dry and cool place.

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MAMAM - Ethiopia Mengeche Derso Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 28.10.2026

Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles guava, dried plum and elderberry.Origin: EthiopiaRegion: Gedeo, YirgacheffeFarm: Halo Beriti / Mengeche DersoVariety: HeirloomProcessing: NaturalAltitude: 2250 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMHigh in the mountains of the Gedeo region in southern Ethiopia lies a 15-hectare farm belonging to Mengeche Derso. It is here, at an altitude reaching nearly 2,300 meters above sea level, that Mengeche, together with four of his twelve children, cultivates coffee using a lifetime of acquired knowledge and experience.Gedeo, part of the famous Yirgacheffe region, has for years been recognized as one of the most important places on the specialty coffee map. High altitudes, fertile soils, and a favorable microclimate provide ideal conditions for the slow ripening of coffee cherries, allowing them to develop a complex and intense flavor profile.On his farm, Mengeche employs traditional farming methods, using natural fertilizers derived from plant remains and animal manure. His commitment to quality has been recognized by local institutions, and the coffee he produces is part of the Single Farmer Project run by Cafe Imports. This initiative supports the traceability of coffees sourced from individual Ethiopian producers, enabling the establishment of more direct and transparent trade relationships.ABOUT PROCESSINGAfter harvesting, the ripe cherries undergo natural processing. Carefully selected cherries are dried whole on raised beds, where they are turned regularly to ensure even drying. This process typically lasts between 8 and 25 days, depending on weather conditions, allowing the coffee to retain the fruity sweetness and intense aroma characteristic of Ethiopian naturals.The cup is dominated by intense fruity aromas and a juicy acidity. The tropical sweetness of guava blends with deep notes of dried plum and the distinctive fruitiness of elderberry, creating a complex, sweet, and expressive flavor profile.ROASTER'S OPINIONIn the cup, you will find the tropical sweetness of guava, notes of dried plum and elderberry, alongside a juicy acidity and plenty of sweetness.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Miga Coffee - Brazil Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 08.09.2026

A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaíAltitude: 900 m a.s.l.Cupping score: 82 / 100 pointsStore in a cold and dry space.

Miga Coffee - Everyday Classic Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 26.10.2026

A blend of whole-bean specialty coffee from Africa and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of almonds, milk chocolate, and red fruits.Country: Brazil Santa Rita 70% / Specialty Africa 30%Store in a cold and dry space.

Paloma - Kenya Gatuya AA Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 01.11.2026

Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of grapefruit, red currants, lavender and cocoa.Origin: KenyaRegion: MurangaProcessing method: WashedVariety: Batian, SL28, SL34, Ruiru 11Cupping score: 88 / 100Farm: Various smallholder farmer members of the New Murarandia Farmers Cooperative SocietyAltitude: 1850 m a.s.l.ABOUT THE FARMThe Gatuya coffee processing station is one of two washing stations managed by the New Murarandia Farmers Cooperative Society, which brings together approximately 3,500 smallholder producers. Each farmer owns a farm ranging from about 1/5 to 1/3 of a hectare and delivers coffee to the station in the form of freshly harvested cherries.Kenyan microlots can be traced back to a specific processing station, and whenever possible, to an individual farm. They are selected based on the evaluation of coffee quality during cupping. Since most Kenyan growers own between 1/8 and 1/4 of a hectare of land, the harvested cherries usually go to a local station, where they are sorted and processed. Deliveries from various farmers are combined there and processed into batches covering the harvest delivered on a given day.Due to the huge number of samples requiring evaluation, our green coffee buyer usually stays in Kenya throughout the entire harvest period. From the evaluated batches, they select the best ones, which we then purchase as microlots consisting of fewer than 100 bags.ABOUT THE PROCESSINGMost coffee in Kenya comes from smallholder producers delivering cherries to processing stations that specialize primarily in fully washed coffees. Larger estates are also known mainly for producing coffees processed using this method.The washed process may vary slightly depending on the location, but it typically includes a soaking stage characteristic of Kenya. Ripe coffee cherries are picked and depulped on the very same day. The beans then ferment for 24–48 hours in open concrete or cement tanks. After fermentation, they are thoroughly rinsed in water channels and then soaked in water for 12–72 hours. Finally, they are spread out on raised beds to dry.Store in a cool and dry place.

Bracia Ziółkowscy - Burundi Giku Honey Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black tea, currants and chocolate.Origin: BurundiRegion: Giku Hill, Butanyerera provinceFarm: Long Miles Coffee, 742 farmersVariety: BourbonProcessing: HoneyAltitude: 1700 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMLong Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers after the privatization of the coffee sector. Their goal was to create a collaborative model that would allow farmers to produce better coffee and receive fairer compensation for it, while providing roasteries around the world with access to exceptional and fully traceable lots.Today, Long Miles works with thousands of smallholders and operates its own washing stations, including Bukeye, Heza, and Giku. Each batch of coffee can be traced not only to a specific station, but often also to the specific hill from which the cherries originate. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability of coffee origins in Burundi.The project's philosophy is based on a simple premise: good coffee starts with people. Therefore, Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The results are coffees that regularly make their way into the offerings of the most respected specialty roasteries in the world and have for years been building Burundi's reputation as one of Africa's most interesting origins.ROASTER'S OPINIONIf you are not drinking coffees from Burundi yet, change that. This is one of the more interesting origins we deal with during the year. A bit like Rwanda, a bit like Kenya, but most of all, it is 100% Burundi!Store in a cool, dry place.

Bracia Ziółkowscy - Ethiopia Danche Natural Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 31.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles milk chocolate, blackberry and forest fruits.Country: EthiopiaRegion: Chelbesa, GedeoFarm: SNAP Coffee, 400 local farmersVarietal: HeirloomProcessing: NaturalCupping score: 88 / 100 pointsAltitude: 2000 - 2300 m a.s.l.FROM THE ROASTEREvery year, we choose fresh beans from Ethiopia. It’s a big deal for us; we serve them to you over the next 12 months in an espresso that is the gem of our offer. Lively, distinct, and fruity. Sweet, but balanced by a pleasant acidity. We like it that way, and it has already won you over too.Why does this coffee change? Well, we can't stock up five years in advance because the beans will age and no longer taste as good. Every year brings a new harvest, and every year we look for something that matches our ideal flavor profile. That's how we've previously had coffees from the Buku Abel and Banko Gotiti washing stations. This year, the best beans we tasted were produced by the Danche washing station from the Gedeo region.In recent years, Gedeo has become our favorite coffee region. Traditionally, coffees from these areas were sold as originating from Yirgacheffe. However, in recent years, this specific part of the region has begun to be distinguished to highlight the uniqueness of the flavor profiles found here.ABOUT THE FARMThe Danche washing station is located in the renowned coffee town of Chelbesa, situated at an altitude between 2,000 and 2,300 meters above sea level. Thanks to fertile soils and suitable cultivation methods, local farmers—around 400 households—achieve very good yields. Most of them manage small, one- or two-hectare farms. Their cherries end up precisely at Danche to be processed according to strict procedures. And trust us, the result is excellent. This coffee doesn't need to "defend" itself in the cup. It is simply outstanding.ROASTER'S OPINIONSweet, fruity, and chocolaty, with clearly marked acidity. If you like lively espresso, you won't find a better place. Our flagship espresso from East Africa.Store in a dry and cool place.

Casino Mocca - Costa Rica Las Lomas Natural Filter 200 g

Manufacturer: CASINO MOCCA

Roasting date: 29.10.2025

Whole-bean specialty coffee from Costa Rica, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of plums, blackcurrant, and cocoa nibs.Country: Costa RicaRegion: Naranjo, West ValleyProcessing: natural anaerobicAltitude: 1300 - 1750 m a.s.l.Store in a cold and dry space.

Casino Mocca - Ethiopia Koke Natural Filter 200 g

Manufacturer: CASINO MOCCA

Roasting date: 08.09.2026

Whole-bean specialty coffee from Ethiopia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of strawberry, cantaloupe and black tea.Country: EthiopiaFarm: SmallholdersRegion: Gedeo, YirgacheffeProcessing: NaturalVarietal: Indigenous HeirloomAltitude: 1800-2000 m a.s.l.Store in a cold and dry space.

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Doubleshot - Panama Finca Hartmann Era Fully Washed Espresso 300 g

Manufacturer: DOUBLESHOT

Roasting date: 04.09.2026

Specialty coffee from Panama, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of Baker’s chocolate, roasted almonds and cherries.Country: PanamaFarm: Finca HartmannProcessing: Fully washedVarietal: Catuaí, CaturraRegion: Santa ClaraABOUT THE COFFEECoffee from Finca Hartmann in the Santa Clara region of Panama, produced by the descendants of Czech emigrant Alois Strašil in the ecosystem of La Amistad National Park. Blend of Catuaí and Caturra varieties, fully washed. Fruity and elegant flagship single origin espresso. A modern espresso for high-end coffee machines.RECIPE: 18–19 g coffee, 94 °C water, 45–50 g beverage weight, 28–35 seconds extraction time.Store in a cold and dry space.

Heresy - Elixir Unstable Blend Filter 1001 g

Manufacturer: HERESY

Roasting date: 20.10.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.Store in a cold and dry space.

Instytut Kawy - Colombia La Aldea Red Berries Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles wild strawberry, forest fruits and caramel.Country: ColombiaRegion: HuilaVarietal: Red BourbonProcessing: Co-fermenttAltitude: 1600 - 1800 m a.s.l.Store in a cold and dry space.

Instytut Kawy - Gwatemala San Marcos Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.10.2026

A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, citrus fruits and almonds.Origin: GuatemalaProcessing : WashedAltitude: 1100 m n. p. m.Store in a cold and dry space.

Royal Beans

Kafar - Colombia Laureano Gomez Honey Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of guava, cherry and muscovado.Country: ColombiaRegion: BuesacoFarm: Alta ClaraProcessing: HoneyVarietal: GeshaCupping score: 88 / 100 Altitude: 2400 m a.s.l.ABOUT THE FARMFinca Alta Clara is located in the mountainous Buesaco region of Nariño, at an altitude of 2200 to 2400 meters above sea level. The four-hectare farm, entirely planted with coffee, belongs to Laureano Gómez — a second-generation producer and former teacher who decided to leave his career in education to fully dedicate himself to developing the family farm and producing specialty coffees.Laureano brought back to life an estate that had been neglected for years, building a project based on quality, experimentation, and a conscious approach to production. Together with his brother, he is responsible for both the daily work on the farm and the sale of their coffees. On different plots, he cultivates varieties such as Gesha, Pink Bourbon, and Castillo, constantly developing processing methods to search for even higher quality coffee.This specific lot of Gesha was selected from among the best coffees in the Nariño region during the La Mejor Taza de Nariño competition. It then went to the auction of the best lots, where it was won by Adam Laska — co-owner of the KAFAR roastery — who had previously participated in the competition as a judge.ABOUT THE PROCESSINGThe processing starts with the manual harvesting of fully ripe cherries. Next, the coffee undergoes a four-day anaerobic fermentation in sealed jute bags kept in the cool climate of the Alta Clara region. The next stage is an eight-day anaerobic fermentation in airtight steel tanks, which deepens the sweetness, texture, and complexity of the sensory profile.After fermentation, the coffee is dried for 15–20 days in parabolic dryers, which ensures uniform airflow. The final stage is manual selection and a 15-day stabilization period in jute bags.In the cup, the coffee presents an elegant and refined character with notes of guava, sweet cherry, and muscovado sugar, supported by a creamy texture and a long, sweet finish. This is a limited lot created for the most demanding consumers who brew coffee using filter methods.Store in a dry and cool place.

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Klaro - Kenya Kangiri Gatumbi Washed Filter 250 g

Manufacturer: KLARO

Roasting date: 02.11.2026

Specialty-grade whole bean coffee from Kenya, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, red currant and plum.Country of origin: KenyaRegion: Murang'a CountyFarm: Kangiri CooperativeVariety: SL 28, SL 34, Batian, Ruiru 11Processing method: WashedAltitude: 1600-1750 m a.s.l.ABOUT THE COFFEEKenyan fruit compote in da house - notes of juicy orange, redcurrant, and sweet plum dominate here. Intense, juicy flavors ensure that you will find plenty of fruit in every sip.At the washing station, the cherries are fermented for about 16 hours, depending on the weather conditions. Next, the coffee is rinsed with clean water from mountain springs, which gives the beans exceptional freshness. After washing and sorting, the parchment coffee is dried on raised beds for 14–21 days; this is a traditional method that intensifies the flavor and aroma of the beans. An ideal coffee for fans of bold, crisp flavors.ROASTER'S OPINIONA fruit bomb straight from Kenya - tastes just as good as it sounds. Juicy orange, redcurrant, and sweet plum - the whole fruit squad in your cup. The acidity blends here with delicate sweetness, creating perfect balance. Brew it, taste it, and come back for more!Store in a cool, dry place.

KYOTO - Brazil Samba Natural Espresso 500g

Manufacturer: KYOTO

Roasting date: 29.10.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and caramel.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíAltitude: 900 - 1300 m a.s.l.Cupping score: 82 / 100 points

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Right Side Coffee - Nicaragua Volcancitos Honey Espresso 250 g

Manufacturer: RIGHT SIDE COFFEE

Roasting date: 29.10.2026

Specialty coffee from Nicaragua, roasted by Right Side Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of pineapple in syrup, blood oange and honey.Country of origin: NicaraguaRegion: Nueva SegoviaFarm: Finca Los Volcancitos (Sergio Gutiérrez)Variety: Red CatuaiProcessing method: HoneyAltitude: 1600 m a.s.l.Store in a cold and dry space.

SIMPLo - Brazil Pressure Drop Decaf Espresso

Manufacturer: SIMPLO

Roasting date: 19.10.2026

Decaffeinated speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Dark roast, perfect for espresso achines and moka pots.The flavour is loaded with sweetness resembling biscuits, vanilla, and cocoa. The beans are decaffeinated using CO2 method, without any artificial substances.Country: BrazilRegion: Minas GeraisAltitude: 1300 - 1500 m a.s.l.Variety: BourbonProcess: Pulped naturalMethod of decaffeination: CO2Store in a cold and dry space.

Andy - Kenya Nguguini AA Washed Filter 250 g

Manufacturer: ANDY

Roasting date: 20.08.2026

Specialty-grade whole bean coffee from Kenya, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of galia melon, apricot and green tea.Origin: KenyaFarm: Nguguini Factory (Kibirigwi FCS)Processing: WashedVariety: Ruiru 11, Batian, SL28, SL34Region: KirinyagaAltitude: 1600-1700 m a.s.l.Nguguini Factory, a washing station established in 1958, run by Kibirigwi Farmers Cooperative Society with 1,200+ smallholders; hand-picked cherries, washed, fermented up to 24h, dried on raised beds 7-14 days; graded AA. Trader: Sucafina.Store in a cold and dry space.

Etno Cafe - Ethiopia Djimmah 1kg

Manufacturer: ETNO CAFE

Roasting date: 04.08.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate.Country: EthiopiaRegion: DjimmahGrowing altitude: 1650 - 2000 m above sea level.Botanical variety: Arabica, HeirloomBean processing: NaturalStore in a cold and dry space.

Etno Cafe - Ethiopia Yirgacheffe 250g

Manufacturer: ETNO CAFE

Roasting date: 20.10.2026

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: EthiopiaRegion: YirgacheffeGrowing altitude: 1750 - 2200 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Fully washedStore in a cold and dry space.

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Figa Coffee - Sumatra Asman Gayo Mill Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 16.09.2026

Whole-bean specialty coffee from Sumatra, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackberry, dried fruits, spices and wine acidity.Country: IndonesiaRegion: Aceh, SumatraFarm: Asman Gayo MillProcessing: NaturalVarietal: Ateng, Bor Bor, Catimor, TimorAltitude: 1300-1650 m a.s.l.ABOUT THE FARMAsman Gayo Mill is a small processing station in the Pegasing district of Takengon, located in the coffee-famous Aceh region of Sumatra. The station is managed by Cup of Excellence winner Asman Arianto. Asman Gayo Mill serves several smallholder coffee producers in the Pantan Musara villages, who were displaced from their homes and land a few years ago due to a natural disaster and rebuilt their lives and farms by focusing on coffee. Unlike most other coffee collection and processing centers in Sumatra, Asman Gayo Mill produces both washed and natural process coffees.Fun fact: Sumatran microlots (coffee lots) can most often be traced back to the level of the processing station, and sometimes even to a specific producer. Due to the generally small size of farms in Sumatra, most coffee is a blend of beans from many smallholders. Microlot coffees not only have greater traceability than blended lots, but they also achieve the highest quality.Store in a dry and cool place.

Five Elephant - Colombia Cauca Washed Decaf Omniroast 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut, and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedMethod of decaffeination: SugarcaneAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.Store in a cold and dry space.

Giovannacci Caffe Beige Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / WashedStore in a cold and dry space.

Royal Beans

Good Coffee - Sumatra Alex Hutabarat Honey Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.08.2026

Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of guava, apricot and wild strawberry.Country: Indonesia (Sumatra)Region: Tapanuli, North SumatraFarm: Alex HutabaratProcessing: Honey AnaerobicVariety: SidraROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cool and dry place.

Instytut Kawy - Werona Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 05.10.2026

A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts. Store in a cold and dry space.

Royal Beans

Kafar - Nicaragua Don Liberato Carbonic Maceratrion Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 07.10.2026

Whole-bean specialty coffee from Nicaragua, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of walnut, brownie and fig.Origin: NicaraguaRegion: Mozonte, Nueva SegoviaFarm: Finca La BendiciónProcessing: Carbonic Maceratrion NaturalVariety: Caturra ABOUT THE COFFEEThe cup is dominated by hazelnuts, brownie, and dried figs. The profile is deep, elegant, and multidimensional—with clear sweetness, a velvety body, and a harmonious finish. Every sip reveals consecutive layers of flavor, keeping the coffee interesting from the first moment to the last sip. Such a profile effectively makes it easier to answer the question: "One more cup?"ABOUT THE PROCESSING AND THE FARMThis profile is influenced by both the terroir of the high-altitude region of Nueva Segovia and the processing method. The coffee cherries underwent a brief Carbonic Maceration fermentation in small, strictly controlled batches. This process allows for the precise extraction of the natural sweetness and complexity of the fruit without the risk of heavy, fermentative notes dominating. Next, the fruit was dried on shaded, raised beds, laid out in a thin layer. Slow and even drying helps preserve the clarity of the profile, the intensity of flavor, and the velvety texture for which the best CM Natural processed coffees are famous.This is another coffee season from the La Bendición farm that we reach for with complete confidence. In previous years, beans from Don Liberato and Sergio Jarquin proved that they can delight not only with their character, but above all with consistently high quality. This year's harvest confirms that this is a producer worth following.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

MAMAM - Brazil Sao Paulo Monteiro Lobato Natural Espresso 250g

Manufacturer: MAMAM

Roasting date: 16.09.2026

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro ObatoVarietal: Obata, CatuaiProcessing: NaturalAltitude: 1000 m a.s.l.Store in a cold and dry space.

Rocket Bean - Peru Hermanos Guerreros Natural Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 14.09.2026

Specialty coffee beans from Peru, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling pear tart, marmalade, cherry compote and chocolate.Country: PeruRegion: Cajamarca, Jaén, El PaltoFarm: Guerrero brothers farm complexProcessing: NaturalVarietal: Catuai & CaturraAltitude: 1800 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEThis Peruvian coffee is grown and processed by the Guerrero brothers, whose family has been growing coffee for three generations. You don’t need anything sweet with this coffee, because this lot is like a dessert on its own—with pear sweetness, bright cherry acidity, and a mild chocolate undertone. Store in a cold and dry space.

COFFEE PLANT - LOW Juicy Fruit Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee beans from Kenya and Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, citrus fruits and white chocolate.Country: Kenya, BrazilRegion: Cerrado/NyeriFarm: Kiamambara Washing StationVarietal: Mundo Nuovo, SL28, SL34Processing: Natural CO2/Fully WashedAltitude: 1050 - 1760 m a.s.l.ABOUT THE COFFEEIn the package you will find a blend of Brazilian Mundo Novo beans from the Cerrado region and Kenyan SL28 and SL34 varieties from the Nyeri region, processed using the fully washed method. The dry, sunny conditions of Cerrado favor stable natural processing, giving the beans a clean, chocolate-forward character, while the Kenyan beans, fermented and dried on raised beds, develop a pronounced citrus acidity. The combination of these two components creates a harmonious chocolate-citrus profile with delicate notes of stone fruit.PROCESSINGAfter being imported to Europe, the Brazilian beans were decaffeinated using the supercritical CO₂ method, which selectively removes caffeine with minimal impact on the aroma and structure of the beans. As a result, LOW Juicy Fruit retains its full flavor, medium body, high sweetness, and lightly sparkling acidity, leading to a long, chocolate-citrus finish.We also verified the caffeine level in the final brew prepared according to the V60 protocol. In 250 g of brewed coffee, we measured 64.1 mg of caffeine, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINIONStore in a cold and dry space.

New

Gardelli Specialty Coffees - Costa Rica San Cristobal Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 21.10.2026

Specialty coffee beans originating from Costa Rica, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry, cherry, brown sugar and cinnamon.Origin: Costa RicaRegion: Tarrazú (Los Santos)Farm: Finca San Cristóbal Norte (Navarro Ceciliano family)Processing: NaturalVariety: Caturra, CatuaìAltitude: 1625 m a.s.l.Finca San Cristóbal Norte in Tarrazú (Los Santos), run by the Navarro Ceciliano family with over a century of coffee expertise; Bandera Azul certified, volcanic soil, warm days and cool nights. Opens with ripe strawberry and juicy cherry, developing a deep brown sugar sweetness and a warm cinnamon nuance that lingers gently in the finish.Store in a cold and dry space.

New

Instytut Kawy - Ethiopia Bombe Shantawene - 1 Sachet 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of strawberry, violet, mango and black tea.Origin: EthiopiaRegion: SidamoVariety: Mikicho, Setami, HierloomProcessing: NaturalAltitude: 2000 - 2200 m a.s.l.Store in a cold and dry space.

Kafar - EXPERIMENTAL Filter Drip Bag - 8 Sachets 12 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Controlled fermentation, non-obvious aromas, and the producer's courage. Anaerobic processing, extended fermentations, infusions – this is where the fun begins. Intense sweet notes of tropics, alcohol, and spices. A coffee that breaks the rules.Store in a cold and dry space.

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Coffee

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