Coffee

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Father's Coffee - Indonesia Pegasing Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Indonesia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry pie and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: NaturalAltitude: 1300 – 1500 m a. s. l.

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Father's Coffee - Peru Jaén Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of milk chocolate with nuts, hibiscus and green apple.Origin: PeruRegion: Jaén, CajamarcaVariety: Catuai, Pache, CaturraProcessing: WashedAltitude: 1750 – 2000 m n. p. m.

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Instytut Kawy - Guatemala Huehuetanango SHB EP Washed Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, maple syrup and orange.Country: GuatemalaRegion: HuehuetenangoVarietal: Typica, Carurra, Bourbon, CatuaiProcessing: WashedAltitude: 1400 - 1800 m a.s.l.

KYOTO - Italico Espresso Blend 500g

Manufacturer: KYOTO

Roasting date: 15.01.2026

Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.

LaCava - Deep Focus Espresso 250g

Manufacturer: LACAVA

Roasting date: 23.01.2026

Specialty coffee beans from Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of sweet caramel, roasted nuts, and cocoa.Country: GuatemalaRegion: AntiguaProcessing: WashedCupping score: 84 / 100 points

Spojka - Costa Rica Humming Bird Yeast Washed Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 10.02.2026

Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles flowers, hibiscus, chocolate, and cherry.Country: Costa RicaRegion: Tarrazú - West ValleyFarm: Cafe de Altura San RamonVarietal: Caturra / CatuaiProcessing: Yeast WashedAltitude: 1300 m a.s.l.Cupping score: 89 / 100 points*The boxes come in random colourways.

YOCO - Peru Percy Guevara Natural Filter 250 g

Manufacturer: YOCO

Roasting date: 26.11.2025

A specialty-grade whole-bean coffee from Peru, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of red wine, orange, and honey.Country of origin: PeruRegion: CajamarcaVariety: Regional blendProcessing method: NaturalGrowing altitude: 1850–2000 m a.s.l.

BeMyBean - Boogie Bean Espresso 250g

Roasting date: 15.01.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.

Father's Coffee - Indonesia Pegasing Anaerobic Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Indonesia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of pomegranate, red wine and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: AnaerobicAltitude: 1300 – 1500 m a. s. l.

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Heresy - Honduras El Paraiso Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 04.02.2026

Light-roasted specialty whole-bean coffee created with pour-over methods in mind. In the cup, you can detect aromas of blueberries, citrus, flowers, jam, and red fruits.Country of origin: HondurasRegion: Santa BarbaraCupping score: 87Processing method: WashedGrowing altitude: 1600 m above sea level

LaCava - Certified Espresso 1kg

Manufacturer: LACAVA

Roasting date: 23.01.2026

Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing: Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 points

Lykke - Malin of Hokarangen Blend Filter 500g

Manufacturer: LYKKE

Roasting date: 05.02.2026

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, perfect for those not too picky ones, preferring medium roast in filter brewing methods.Country: Brazil / PeruRegion: Espirito Santo / Agua de Vieves, MonobambaAltitude: 900 - 1500 / 1600 - 2100 m a.s.l.

MAMAM - Brazil Alta Mogiana Natural Espresso 1kg

Manufacturer: MAMAM

Roasting date: 26.01.2026

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.

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New York - BIOLOGICO

Manufacturer: NEW YORK

Organic espresso BIOLOGICO from Caffe New York is a must have for every coffee enthusiast who appreciates the good quality of coffee beans.These coffee beans were cultivated by native communities in Central and South America, at an altitude between 1000 and 2000 meters above sea level. No synthetic substances are used, only natural fertilizer. These practices are handed down from generation to generation in a spirit of respecting nature.

Nomad Coffee - El Salvador Las Brisas Honey Espresso 250g

Manufacturer: NOMAD COFFEE

Roasting date: 05.02.2026

Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of milk chocolate, walnuts, and brown sugar.Country: El SalvadorProducer: Carlos PolaFarm: Las BrisasProcessing: HoneyVarietal: Mix of hybrids

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ROST - Colombia Tolima Decaf Sugarcane Washed Omniroast 250 g

Roasting date: 02.02.2026

ROST Colombia Tolima Decaf is a specialty-grade decaffeinated whole-bean coffee — without the sadness usually associated with decaf. It comes from the Popayán area in the Cauca region and is decaffeinated using the sugarcane method, which preserves the natural sweetness of the Caturra and Catuai varieties. The flavor profile highlights stone fruits, vanilla, and molasses, resulting in a smooth, warm, and well-balanced cup. An omniroast makes it suitable for both espresso and filter brewing — even when caffeine is no longer invited to the party. Country of origin: ColombiaRegion: Popayán, CaucaFarm: SmallholdersVarieties: Caturra & CatuaiProcessing method: Sugarcane EA & WashedAltitude: 1700–2000 m a.s.l.

Story Coffee Roasters - Brazil Wild Coffee Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 11.02.2026

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of nougat, chocolate, and hazelnut.Country: BrazilRegion: Media MogiaaVarietal: Yellow Catuai, Red CatuaiProcessing: NaturalAltitude 1150 m a.s.l.Cupping score: 84 / 100 pts

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Swerl Coffee - Honduras Danilo Sanchez Natural Filter 250g

Roasting date: 27.01.2026

Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberries, candied lemon and tropical fruits.Origin: HondurasRegion: Delicias, El ParaísoVariety: ParainemaProcessing: Anaerobic NaturalAltitude: 1350-1500 m a. s. l.

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Audun Coffee - Kenia Lyego Washed Filter 250 g

Manufacturer: Audun Coffee

Roasting date: 27.01.2026

A whole-bean specialty coffee from Kenya, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles overripe cherry, blackcurrant, dense fruit and orange.Origin: KenyaFarm: Lyego farmersProcessingi: WashedAltitude: 1500 - 1700 m a. s. l.This coffee comes from the Lyego Farmers’ Cooperative Society in Muranga, Kenya. The washing station is supplied by about 600 smallholder farmers. Coffee is grown at elevations between 1,500 and 1,700 meters above sea level, primarily from SL28 and SL34 varieties grown in red volcanic soils. Processing is fully washed with water from the Mukungai River and dried on raised beds.

BeMyBean - Brazil Boogie Bean Espresso 1kg

Roasting date: 15.01.2026

BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g

Roasting date: 30.01.2026

Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: natural, sugarcane decafAltitude: 1800 m a.s.l.

Bialetti - Caffe Filtro Pregiato Filter 300g

Manufacturer: BIALETTI

Bialetti Caffe Filtro Pregiato is Italian medium roast ground coffee. 100% Arabica, delicate, with the highlighted notes of flowers and dried fruits.Due to the grind size and roast, this coffee is recommended for French Presses.Variety: 100% ArabicaRoast level: MediumTaste profile: Flowers, dried fruitsIngredients: ground coffee.

Last Chance

Bialetti - Dolce Gusto Decaf - 16 Capsules

Manufacturer: BIALETTI

Real Italian coffee in capsules. Bialetti Dolce Deca is Italian dark roast decaffeinated coffee, strong and intense with full body. Dark roast, compatible only with the Nescafe Dolce Gusto brand machine for home use.Roast level: DarkFlavour: StrongBody: Full

Bracia Ziółkowscy - Colombia El Eden Sangria Washed Filter 150 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 15.01.2026

A whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, jasmine, and pineapple.Country: ColombiaRegion: Huila, PitalitoVarietal: Purple CaturraProcessing: Sangria washedFarm: El Eden, Rodrigo SanchezAltitude: 1500 m a.s.l.Cupping score: 86 / 100 points

COFFEE PLANT - Simple Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 05.12.2025

Specialty coffee beans from Brazil and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds, chocolate, and dried fruits.Country: Brazil / EthiopiaProcessing: NaturalVarietal: Mix

COFFEELAB - Guatemala Huehuetenango Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.

DAK Coffee Roasters - Colombia Cream Donut Yeast Inoculated Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 30.01.2026

Whole-bean specialty coffee from Colombia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, milk chocolate, and vanilla.Country: ColombiaRegion: PitalitoVarietal: Caturra / ChirosoProcessing: Yeast Inoculated Natural

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Father's Coffee - Ethiopia Lalesa Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blueberry cheesecake and lime.Origin: EthiopiaRegion: Lalesa, GedebVariety: HeirloomProcessing: NaturalAltitude: 2150 - 2200 m a. s. l.

Ferucci - Dolce Crema Espresso 1kg

Manufacturer: FERUCCI

Roasting date: 23.01.2026

Coffee from Brazil, Honduras, and Vietnam roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of almonds and dark chocolate.Kraj pochodzenia ziarna: Brazil/ Honduras / Vietnam

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Heresy - Kenia Karimikui AA Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 04.02.2026

Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, jam, citrus and blueberries.Origin: KenyaRegion: KirinyagaFarm: Rungeto coopVariety: SL28 & SL34, Batian, RuiruProcessing: WashedAltitude: 1800 m a. s. l.Cupping score: 88 / 100 pktABOUT THE FARM AND COFFEE PRODUCERThe Karimikui washing station is one of the key components of the Rungeto Cooperative. Anyone who has been a fan of juicy Kenyan coffees for years may also recognize names such as Kii or Kiangoi, stations also operated by this cooperative. The group brings together 850 smallholder farmers, with the entire operation managed by Mr. Zablon Kamongo. Established in 1997, Karimikui has today become an undisputed synonym for top-quality Kenyan coffee. And indeed, year after year, coffees from this station generate excitement at the cupping table.ABOUT COFFEE PROCESSING AT THE FARMKenyan varieties are hand-picked and initially sorted using the floating method. The cherries undergo depulping (separating the seed from the fruit) and are divided into three quality grades. They are wet-fermented for up to 36 hours, then washed and dried on raised beds for several days.ROASTER’S OPINIONKarimikui is a true benchmark. I still remember how coffee from this station completely blew my mind back in 2012. You’re drinking a concentrated fruit juice, not coffee. If that’s your thing, go in blind. There are zero shots in the dark here.

Hi! Coffeedesk - Good Chief Filter Ground Coffee 250g

Manufacturer: HI! COFFEEDESK

Roasting date: 26.01.2026

This package contains the boss of all bosses: a chocolate-nut delight that works perfectly in any brewing method. He will never let you down! We can confidently and unceremoniously say that this is the best start to the art of coffee brewing.Flavour profile: Chocolate-nut.Country: ColombiaRegion: AntioquiaVarietal: Bourbon, Typica, Caturra, Castillo, Colombia, CatuaiProcessing: washedAltitude: 1300 - 2200 m a.s.l.Cupping score: 84 SCASelected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

KYOTO - Creamy Espresso Blend 500g

Manufacturer: KYOTO

Roasting date: 15.01.2026

Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and fruits.

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Lykke - Darkness Blend Omniroast 500g

Manufacturer: LYKKE

Roasting date: 23.12.2025

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of cocoa, pecans, and cookie dough.Country: BrazilRegion: CaparaoProcessing: Cherry driedAltitude: 900 - 1500 m a.s.l.

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MAMAM - Colombia Santa Barbara Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 26.01.2026

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and orange flower.Origin: ColombiaRegion:La Marquesa, Sotora, CaucaFarm: Santa BarbaraVariety: Pink BourbonProcessing: WashedAltitude: 1850 m a. s. l.Cupping score: 89 / 100 ABOUT THE FARMJust twenty minutes from Popayán, at 1850 meters in the hills of Timbío, sits Finca Santa Bárbara - a 14-hectare farm where Geisha, Pink Bourbon, Wush Wush, Java, and Laurina grow beneath the shade of native trees. The farm was designed not only to produce exceptional coffees, but also to welcome visitors into the natural beauty and traditions of Cauca. Ecological trails wind through the plantation, biodiversity thrives, and comfortable cabins offer guests a quiet place to rest after a day on the farm.Life on the farm follows the rhythms of the coffee trees. Throughout the year, the alleys between rows are trimmed several times to keep competing plants from stealing sunlight, water, and nutrients. Before fertilization, each tree is carefully cleaned to maximize nutrient absorption. The team also practices Re-Re, an old but essential method of collecting ripe, overripe, and fallen cherries after harvest. This keeps pests like the coffee berry borer under control and protects the next crop.Fertilization is guided by annual soil analyses, tree development, and productivity. Weather, especially rainfall shaped by El Niño and La Niña, determines how and when nutrients are applied, but the goal is four fertilizations each year. Alongside these applications, the team spreads organic compost made from coffee byproducts at least once annually to enrich the soil and support long-term sustainability.ABOUT THE COFFEEHarvest begins in May and runs through August, with a smaller mitaca harvest in November and December. Skilled pickers—around seven per hectare at peak—move through the farm every two to three weeks, selecting only the deep red, fully ripe cherries. After picking, the cherries undergo Balceo, a water separation process that removes unripe or defective fruit.From the farm, the cherries travel in a refrigerated truck operated by Área 18, arriving at Banexport’s processing facility in Popayán within 24 hours. The crates remain cool and well-ventilated to slow microbial activity and prevent unwanted fermentation.At the mill, each lot is weighed, registered, and sampled. A 1-kg sample undergoes detailed analysis to determine the best processing method; for this particular lot, a Washed process was chosen. After cleaning and sorting, the fruit is pulped and the beans are moved into a stainless-steel bioreactor equipped with full environmental controls-oxygen flow, temperature, pH, °Bx, and pressure. Pink Bourbon thrives here: an oxygen-rich environment encourages the natural yeast strains of the variety to multiply, creating aromatic precursors that bring out its floral and fruity character. After 48 hours, the coffee is washed three times.These controlled microbial shifts shape the sensory profile of the coffee, accentuating the bright, delicate, and complex attributes that Pink Bourbon is known for.Drying is one of Cauca’s greatest challenges. Unlike the long dry seasons of Africa, humidity here often exceeds 60–80%, and annual rainfall can surpass 1,000 mm. To overcome this, Área 18 uses electric dehydrators that combine heat, cold air, and dehumidification. Their intelligent control system runs continuously, allowing the coffee to dry evenly in just two days without compromising flavor.Once dried, the coffee rests in fique bags lined with GrainPro for 15 days, stabilizing moisture and ensuring uniform quality before export.

Miga Coffee - Rimini Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 20.01.2026

A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate.Country: Brazil / UgandaProcessing: NaturalVarietal: Arabica, Robusta

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