Klaro - Kenya Kangiri Gatumbi Washed Filter 250 g
Roasting date: 02.11.2026
(TAX included)
Specialty-grade whole bean coffee from Kenya, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, red currant and plum.
Country of origin: Kenya
Region: Murang'a County
Farm: Kangiri Cooperative
Variety: SL 28, SL 34, Batian, Ruiru 11
Processing method: Washed
Altitude: 1600-1750 m a.s.l.
ABOUT THE COFFEE
Kenyan fruit compote in da house - notes of juicy orange, redcurrant, and sweet plum dominate here. Intense, juicy flavors ensure that you will find plenty of fruit in every sip.At the washing station, the cherries are fermented for about 16 hours, depending on the weather conditions. Next, the coffee is rinsed with clean water from mountain springs, which gives the beans exceptional freshness. After washing and sorting, the parchment coffee is dried on raised beds for 14–21 days; this is a traditional method that intensifies the flavor and aroma of the beans. An ideal coffee for fans of bold, crisp flavors.
ROASTER'S OPINION
A fruit bomb straight from Kenya - tastes just as good as it sounds. Juicy orange, redcurrant, and sweet plum - the whole fruit squad in your cup. The acidity blends here with delicate sweetness, creating perfect balance. Brew it, taste it, and come back for more!
Store in a cool, dry place.
| Manufacturer: | KLARO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Kangiri Cooperative |
| Flavor profile: | pomarańcza, czerwona porzeczka, śliwka |
| Growing location (a.s.l.): | 1600-1750 |
| Growing region: | Murang'a |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, stone fruits |
| Variety: | SL 28, SL 34, Batian, Ruiru 11 |
| Index: | 2101016096 |
Specialty-grade whole bean coffee from Kenya, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, red currant and plum.
Country of origin: Kenya
Region: Murang'a County
Farm: Kangiri Cooperative
Variety: SL 28, SL 34, Batian, Ruiru 11
Processing method: Washed
Altitude: 1600-1750 m a.s.l.
ABOUT THE COFFEE
Kenyan fruit compote in da house - notes of juicy orange, redcurrant, and sweet plum dominate here. Intense, juicy flavors ensure that you will find plenty of fruit in every sip.At the washing station, the cherries are fermented for about 16 hours, depending on the weather conditions. Next, the coffee is rinsed with clean water from mountain springs, which gives the beans exceptional freshness. After washing and sorting, the parchment coffee is dried on raised beds for 14–21 days; this is a traditional method that intensifies the flavor and aroma of the beans. An ideal coffee for fans of bold, crisp flavors.
ROASTER'S OPINION
A fruit bomb straight from Kenya - tastes just as good as it sounds. Juicy orange, redcurrant, and sweet plum - the whole fruit squad in your cup. The acidity blends here with delicate sweetness, creating perfect balance. Brew it, taste it, and come back for more!
Store in a cool, dry place.
| Manufacturer: | KLARO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Kangiri Cooperative |
| Flavor profile: | pomarańcza, czerwona porzeczka, śliwka |
| Growing location (a.s.l.): | 1600-1750 |
| Growing region: | Murang'a |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, stone fruits |
| Variety: | SL 28, SL 34, Batian, Ruiru 11 |
| Index: | 2101016096 |