Speciality Coffee

253 - 288 of 1048 available products

COFFEE PLANT - Flow Blossom Drip Bag - 10 sachets

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of flowers, yellow and citrus fruit.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

COFFEE PLANT - Guatemala Amapolas Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 08.04.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.

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COFFEELAB - Tanzania Itumpi PB Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 25.05.2026

Whole-bean specialty coffee from Tanzania, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, red grapefruit and tea.Origin: TanzaniaRegion: SongweFarm: ItumpiVariety: N 39, KT 423 (peaberry)Processing: WashedAltitude: 1500 – 1700 m a.s.l.ABOUT THE COFFEEThey are already here! Just as the warm weather has settled in for good, the first fresh harvests from Africa are starting to arrive. Itumpi from Tanzania clearly reminds us why we value coffees from this part of the continent: crisp, juicy brews with a large dose of freshness.In taste, Itumpi leans towards green-red rhubarb and pink grapefruit. The acidity is distinct and pleasantly juicy. In mouthfeel, the coffee is light, tea-like, and clean, with a crisp finish that practically begs to be brewed over ice.The enigmatic PB stands for peaberry. It refers to a natural anomaly where, instead of two flat beans, a single, smaller, and rounder bean develops inside the coffee cherry. Sometimes overlooked, though completely unfairly, because it can yield a very intense, concentrated flavor. It was this intensity that stole our taste buds from among the other grades.The raw material comes from the Itumpi cooperative in the Mbozi district, Songwe region. About 160 local producers operate here, cultivating coffee at an altitude of 1500–1700 meters above sea level. Since 2019, the cooperative has been producing fully washed coffees using their own wet mill. With such a crisp, acidic profile, this method fits like a glove.Store in a dry and cool place.

HAYB - Guatemala Espresso DARK Washed 1 kg

Manufacturer: HAYB

Roasting date: 12.05.2026

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.

Paloma - Etiopia Furla - Drip Bag 12 g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia with notes of chamomile, bergamot, jasmine and apple.Country: EthiopiaRegion: SidamoVariety: HeirloomProcessing: WashedCupping score: 86 / 100Altitude: 1500 - 1800 m a.s.l.Furla is produced by a family-owned export company from the Sidama coffee-growing region in Ethiopia. The story of this family export business began with two brothers involved in coffee production in the Bensa area of Sidama. Today, they own their own farms and work with affiliated farmers. They handle coffee from all coffee-growing regions and across different grades, ranging from the Gourmet segment to the Specialty segment. The company remains family-owned and boasts more than 20 years of experience.Store in a cold and dry space.

COFFEE PLANT - Gentle Decaf Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 17.02.2026

Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, cacao, and yellow plums.Country: Brazil, MexicoProcessing: CO2 Washed, Mountain Water WashedVarietal: Typica, Caturra, CastilloStore in a cold and dry space.

Lykke - El Salvador Big Monday Filter 250g

Manufacturer: LYKKE

Roasting date: 20.05.2026

Specialty coffee beans from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of caramel, plum, and red apple.Country: El SalvadorRegion: ChalatenangoProducer: Miguel Angel Murcia, Joel Isai, Rene Alfonso, José Matias Hernandez Alvarez, Orlando VasquezProcessingi: WashedVarietal: PacasAltitude: 1700 - 1850 m a.s.l.Store in a cold and dry space.

Runty Roaster - Kenya Kamwangi Kirinyaga Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 28.05.2026

Whole-bean specialty coffee from Kenya, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapes, currants, raspberries and brown sugar.Origin: KenyaRegion: KirinyagaFarm: KamwangiVariety: SL 28 - Ruiru 11 - BatianProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.

Samurai Shoelace - Curiosity Series Pink Elephant - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty coffee in capsules, sourced from Burundi and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. This is a true light roasted African coffee with roasted apple-honey flavors, lively acids and a long finish.Origin: BurundiRegion: Kiyonza - KirundoAltitude: 1500 m a. s. l.Variety: BourbonProcessing: NaturalFarm: KiyonzaThe Kiyonza region's abundant, very strong sunshine and the low precipitation create an ideal environment for dry (natural) processing, which results in coffees with a lively, characteristic flavor.

Audun Coffee - Kenya Ichamara Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 03.03.2026

A whole-bean specialty coffee from Kenya roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red fruit and orange.Origin: KenyaFarm: Ichamama farmersProcessing: WashedRegion: NyeriVariety: SL-28, SL-34, Ruiru, BatianThis washed lot from Ichamama Factory was produced in Nyeri County, Kenya, at elevations between 1,400 and 1,700 meters above sea level on fertile red volcanic soils. 1,482 active smallholder farmers deliver coffee.Store in a cold and dry space.

COFFEE PLANT - Flow Very Berry Drip Bag - 10 sachets

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of strawberries, blackberries, blueberries, and lemons.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

COFFEE PLANT - Meksyk La Tribu Decaf Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 09.03.2026

Whole-bean specialty coffee from Mexico, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of toffi, lemon, plum and spices.Origin: MexicoRegion: Jaltenango, ChiapasProcessing: WashedMethod of decaffeination: Mountain Water ProcessVariety: BourbonAltitude: 1650-1800 m a. s. l.Farm: La TribuLa Tribu is a producer organization operating in the Jaltenango area and the Sierra Madre region of Mexico. The Bourbon variety beans found in this package come from 65 women farmers associated with La Tribu. These producers not only grow high-quality coffee but also actively strengthen their local communities and consistently develop their farms. Despite numerous structural barriers, La Tribu members invest every year both in their farms and in expanding their knowledge, striving for long-term stability and independence.ABOUT THE COFFEEThis lot is a carefully selected batch of coffee prepared by La Tribu that has undergone decaffeination. As with most coffees from Mexico, the Mountain Water Process was used, carried out in Veracruz. Despite the use of a water-based method, the coffee has retained its original sensory profile and character.The coffee went through two stages of processing. The first was post-harvest processing—in this case, the fully washed method. After delivery to the wet mill, the beans were hand-sorted and then placed in water. At this stage, another selection took place: damaged, underripe, or overripe beans were removed, along with other impurities resulting from hand harvesting. After a short soaking, the coffee passed through a depulper and then fermented in water. Once fermentation was complete, the beans were spread out on patios, dried to the appropriate moisture level, the silverskin was removed, and the coffee was prepared for storage.The second stage of production was decaffeination. The selected lot was transported to a facility in Veracruz, where coffee in Mexico is typically decaffeinated. Water from mountain springs is used to extract the caffeine. As with all methods of this type, organic compounds removed along with the caffeine are captured by carbon filters and then reintroduced into the water that comes into contact with the beans, allowing the coffee to retain its full flavor.ROASTER’S OPINIONThis coffee immediately caught our attention during the first cupping, and we quickly decided it deserved a place in our offering. The fact that it is decaffeinated turned out to be more of a coincidence—we did not initially plan to introduce a decaf with this kind of character. The aroma is dominated by floral and spice notes, complemented by a subtle hint of orange peel. On the palate, clear notes of orange appear, along with gentle spiciness reminiscent of pepper and cloves, as well as plum and sweet caramel. The profile is harmonious, with mild acidity, medium body, and excellent balance. Considering the terroir and the fact that this is a decaffeinated coffee, its character can be genuinely surprising.BREW RECIPEUse your preferred brewing method and recipe. Brew this coffee as you normally would, but grind it slightly finer than usual and use water at approximately 95–97°C.Store in a cold and dry space.

COFFEELAB - Mexico Esmeralda Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 02.03.2026

Specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.

Figa Coffee - Brazil Essencia Natural Filter 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 19.05.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.

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Hard Beans - Costa Rica Los Cipreses Milenio Natural Anaerobic Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 18.05.2026

Specialty-grade whole-bean coffee from Costa Rica, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of orange, mango and mik chocolate.Origin: Costa Rica Region: Naranjo, West ValleyFarm: Los CipresesProcessing method: Natural AnaerobicVariety: MilenioAltitude: 1600 – 1650 m a.s.l.ABOUT THE FARMBehind this coffee is the Salazar family from the Los Cipreses farm in Naranjo, located in the West Valley region of Costa Rica. For over four decades, they sold their coffee to local cooperatives, but since 2018, they began developing production with a greater focus on the specialty segment. A significant step was the launch of their own mill, Beneficio San Cristóbal, which gives them greater control over quality and processing. The crops are situated at an altitude of approximately 1600–1650 m a.s.l.ABOUT THE VARIETYMilenio, also designated as H10, is a variety with very high yield potential, high resistance to coffee leaf rust, and good quality potential at higher altitudes. World Coffee Research identifies it as a hybrid with very high productivity and good quality above 1300 meters. In practice, it is a material that successfully combines agronomic traits with sensory potential.ABOUT THE PROCESSINGNatural anaerobic is a combination of two process elements. "Anaerobic" refers to fermentation in an environment with limited or eliminated access to oxygen, usually in closed tanks. "Natural," on the other hand, means that the bean is dried within the whole fruit rather than after the pulp has been removed. Such processing typically enhances flavor intensity, sweetness, and the fruity character of the coffee while providing a more saturated profile.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrewing time: 3:30 minutesMethod: Pour the water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely filter through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.

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Samurai Shoelace - Curiosity Series Hola Señor - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty coffee in capsules, sourced from Mexico and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. The Story from the roasteryPerhaps ten years ago, we were sitting in a bar in a dusty little Mexican town, somewhere halfway between Saltillo and Torreón. After the fourth tequila, even the peeling plaster on the wall seemed friendly, and we lazily stared into the bottoms of our glasses. Then, out of nowhere, a husky voice spoke:For a moment, we didn't know whether to hide or run. Slowly, we dared to turn around.-¿Le interesa el café mexicano?- he asked with complete seriousness.- Sí…- we answered decisively, because one does not argue with a mariachi in a pink dress.At that moment, a huge fiesta broke out in the bar. Suddenly we felt as if we were in the middle of one of the most extraordinary experiences of our lives - or a very strange dream.Exactly the same surprise awaited us when we first tasted this fantastic Mexican coffee (which was the first Mexican coffee in our story). Can something be both so special and so invigorating? The answer is yes! At Samurai Shoelace, we are not afraid to step outside the box - and this bold spirit can be felt in every single one of our coffee capsules.The green coffee from the farm was roasted by us and encapsulated in the Samurai Shoelace factory in Budapest. Only freshly ground coffee goes into our capsules; we add nothing else! (This is why all our coffees are gluten-free, lactose-free, sugar-free, and additive-free!)Origin: MexicoRegion: ChiapasFarm: Monte AzulAltitude: 976 m a.s.l.Variety: Typica - Oro AztecaProcessing: WashedA very sweet and smoky Mexican coffee with a great aftertaste. It is perfect with milk.Store in a cold and dry space.

Kafar - Colombia La Roma Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 09.03.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate, almonds and red fruits.Country: ColombiaRegion: GaitaniaProcessing: WashedVarietal: Caturra, CastilloCupping score: 85 / 100 Colombia La Roma is a specialty coffee from the Gaitania region in Tolima, an area considered the cradle of Colombian coffee. It is also a region with a difficult history, where despite many challenges local producers continue to develop and cultivate coffee of the highest quality. This lot was produced as part of the Black Condor Project – an initiative supporting more than 100 independent farmers through fair pricing, training, and access to modern processing infrastructure.The project is led by Emmanuel, a producer raised in a family with a multi-generational coffee tradition. In 2016, together with his family, he established a central processing station to help farmers from more than 15 nearby villages process their coffee in a controlled, quality-focused way. This approach allows for a consistent and clean sensory profile while also significantly increasing the income of the local community. Farmers are offered prices up to 18–20% higher than the market average, and regular workshops on fermentation, drying, and cupping help continuously improve production standards.ABOUT COFFEEColombia La Roma undergoes a classic washed process, which highlights the natural clarity and elegance of Colombian varieties such as Caturra and Castillo. Careful cherry selection, controlled fermentation, and slow drying contribute to a balanced and harmonious flavor profile.In the cup, this coffee offers notes of chocolate and almonds that create a sweet, creamy base. These are complemented by hints of red fruits, bringing freshness and a delicate fruity acidity. The cup is smooth and velvety, with a pleasant, lingering finish. It is an exceptionally versatile coffee that works beautifully as espresso, where its chocolate-nut depth stands out, and equally well in filter methods, where its fruitier and more complex character becomes more pronounced.Colombia La Roma from the KAFAR roastery is an example of classic Colombian specialty coffee – balanced, elegant, and full of character, while also representing the story of the people who are building the future of their communities through coffee.Store in a cold and dry space.

Story Coffee Roasters - Tradycyjna Warszawska Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 09.03.2026

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of dark chocolate and walnut.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Mundo Novo, TopazioAltitude: 900 - 1100 m a.s.l.Store in a cold and dry space.

Bagdrip - Decaf - 8 Sachets

Manufacturer: BAGDRIP

Eight sachets (8 x 11 g)Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.DecafBagdrips with decaf coffee are an excellent alternative for those who want to enjoy the taste of coffee without worrying about excess caffeine. They preserve the full flavor and aroma, making decaf drip coffee just as satisfying as its caffeinated counterpart. This way, people who are sensitive to caffeine or looking to reduce their intake can still enjoy their favorite beverage at any time of day. Decaf drip coffee is a convenient and delicious option for a relaxing moment with a cup of aromatic brew.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. Store in a cold and dry space.

Last Chance

Good Coffee - Kenia Gichathaini Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.05.2026

Whole-bean specialty coffee from Kenya, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackcurrant, raspberry, and orange.Country of origin: KenyaRegion: NyeriProcessing method: WashedVariety: SL28, SL34Altitude: 1600–1900 m a.s.l.Store in a cold and dry space.

COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 11.05.2026

Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped NaturalStore in a cold and dry space.

HAYB - Dark Espresso Starter Pack 4 x 250g

Manufacturer: HAYB

Roasting date: 09.03.2026

A set of four packages of different whole-bean specialty coffees roasted by HAYB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. Various origins and different flavour profiles!Coffees from the set come from Dark Espresso line:1 x 250g Dark Brasil1 x 250g Dark Guatemala1 x 250g Black Espresso Blend1 x 250g Dark Yellow Espresso BlendDark BrasilInside the bag you’ll find beans from Brazil. Dark roasted in the Italian style, perfect for espresso and moka pots. Once brewed, the coffee is thick and creamy, with notes of caramel, chocolate, and nougat. An excellent choice for both black coffee lovers and milk-based drinks.Dark GuatemalaInside the bag you’ll find beans from Guatemala. Dark roasted in the Italian style, ideal for espresso and moka pots. The brewed coffee is rich and creamy, with notes of dark chocolate, red fruits, and brown sugar. Perfect for both black coffee enthusiasts and milk-based beverages.Black Espresso BlendInside the bag you’ll find beans from Brazil, India, and Vietnam. Dark roasted in the Italian style, well suited for espresso and moka pots. The cup is dense and creamy, with notes of dark chocolate, nuts, and molasses. A great choice for both black coffee purists and milk-based drinks.The blend consists of Brazil Cerrado, Minas Gerais (natural) Arabica, India Robusta, and Vietnam Robusta, in a ratio of 80% Arabica and 20% Robusta. Dark Yellow Espresso BlendInside the bag you’ll find beans from Brazil and Guatemala. Dark roasted in the Italian style, ideal for espresso and moka pots. The brewed coffee is thick and creamy, offering notes of chocolate, almonds, and dried fruits. Perfect for both black coffee lovers and milk-based beverages.The blend consists of a 50/50 mix of Brazil Cerrado, Minas Gerais (natural) Arabica and Guatemala Huehuetenango (washed), dark roast.Store in a cold and dry space.

Heresy - Antidotum Filter 1001g

Manufacturer: HERESY

Roasting date: 21.04.2026

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.

Johan & Nyström - Dark Knight Espresso 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 25.03.2026

Dark Knight is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Peru, and Honduras.This dark roast is perfect for espresso machines and moka pots. The cup is full of chocolate, caramel, cherry, and figs.Country: Peru / HondurasVariety: Caturra, Pacas, Typica, and BourbonProcess: Washed / NaturalStore in a cold and dry space.

Lykke - Uganda UFO Filter 250g

Manufacturer: LYKKE

Roasting date: 20.05.2026

Whole-bean specialty coffee from Uganda, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cane sugar, dried currants and cranberry. Balanced and full-bodied.Country: UgandaRegion: RwenzoriProducer: Lunar CoffeeProcessing: HoneyVarietal: SL28, SL34Altitude: 1600 - 2200 m a.s.l.Store in a cold and dry space.

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Cafelito - Peru Las Mishas Jaen Drip Bag - 1 Sachet 12 g

Manufacturer: CAFELITO

Roasting date: 26.05.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Peru, offering flavor notes such as pear, plum, tea and maple syrup.Country of origin: PeruProcessing method: WashedAltitude: 2 090 m a.s.l.Cupping score: 86 / 100Variety: Caturra, Bourbon, CatuaiStore in a cold and dry space.

COFFEELAB - Forza Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 01.06.2026

Specialty coffee beans from Honduras and India, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.Country: Honduras / IndiaProcessing: Natural / WashedVarietal: Typica, Caturra, CatuaiStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.

Johan & Nyström - Bob-o-link Espresso 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 22.04.2026

Whole-bean specialty coffee from Brazil, roasted in Sweden by Johan & Nyström. Dark roast, perfect for espresso machines and moka pots. In the brew, you can expet the notes of chocolate, caramel, and sweet plums.Country: BrazilRegion: Sao PauloProducenr FAF CoffeesFarm: Bob-o-link producers in Serra do CiganoAltitude: 1100 - 1300 m a.s.l.Varietal: Red Catuai, Mundo Novo, BourbonProcessing: NaturalStore in a cold and dry space.

Lykke - Brazil OJ! Filter 250g

Manufacturer: LYKKE

Roasting date: 22.05.2026

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cacao, panela, and almond. Sweet and round.Country: BrazilRegion: Espirito SantoProcessing: Pulped NaturalVarietal: Red Catuai, Yellow CatuaiAltitude: 900 - 1500 m a.s.l.Store in a cold and dry space.

Paloma - Kenya Matunda - Drip Bag 12g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya with notes of lemon, raspberry, caramel and chocolate.Country: KenyaRegion: Nyeri CountyVariety: SL28, SL34, Ruiru 11, BatianProcessing: WashedCupping score: 85 / 100Altitude: 1500 - 1900 m a.s.l.Matunda is produced by a cooperative made up of a large number of farmers. Founded in 2009 and supported by the government, it aims to meet the needs of Kenyan coffee growers who want greater control over marketing and their own production in order to achieve higher net profits, as well as to address the various challenges facing the coffee sector in terms of production, quality, and marketing.Store in a cold and dry space.

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Andy - Kenya Kii AA Natural Anaerobic Filter 250 g

Manufacturer: ANDY

Roasting date: 01.06.2026

Specialty-grade whole bean coffee from Kenya, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of hibiscus, grapefruit and plum.Origin: KenyaProcessing: WashedVariety: Ruirui, Batian, SL28, SL34Region: KirinyagaAltitude: 1300- 1910 m a.s.l.Store in a cold and dry space.

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Cafelito - Kawa Małpa Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 22.05.2026

Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nectarine, caramel and chocolate.Store in a cold and dry space.

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Dalston Coffee - Kenya Chania Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 27.05.2026

Whole-bean specialty coffee from Kenya, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, syrup and orange blossom.Origin: KenyaRegion: Province CentraleAltitude: 2000 m a. s. l.Processing: WashedVariety: French MissionCupping score: 87 / 100Store in a cold and dry space.

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Figa Coffee - Bali Karana Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 23.04.2026

Whole-bean specialty coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red grapes, milk chocolate and sweetnes of fruits.Country: IndonesiaRegion: Batukaang, Kintamani, BaliProcessing: NaturalVarietal: S795, KartikaAltitude: 1200 m a.s.l.ABOUT THE FARMThe Karana community is made up of 377 smallholder farmers operating in the Kintamani region of Bali, Indonesia. The group operates under the philosophy of maintaining a harmonious relationship between agriculture and local heritage. The farms here are situated at an average altitude of 1,200 meters and cover a total area of approximately 477 hectares, where the S795 and Kartika coffee varieties are cultivated.Fun factOur coffee is part of the "Community Coffees" program, which highlights the unique character of a specific terroir and/or rewards groups of growers who strive to stand out from the crowd. These coffees are purchased with a small premium that covers additional production costs and provides a bonus dedicated to a social initiative chosen by the group.Store in a cold and dry space.

Giovannacci Caffe - Mexico Chiapas Jaltenango Organic Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

Whole-bean coffeefrom Mexico roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is sweet, with light acidity.Store in a cold and dry space.

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Paloma - Tanzania Sambewe Washed Omniroast 250 g

Manufacturer: PALOMA

Roasting date: 03.06.2026

Specialty-grade whole-bean coffee from Tanzania, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of cocoa, raisins, cranberry and orange.Origin: TanzaniaRegion: Songwe MboziProcessing method: WashedVariety: Bourbon, KT423Altitude: 1600 - 1700 m a.s.l.Cupping score: 88 / 100We roasted this coffee from Tanzania as an Omni Roast, which means it is perfectly suited for brewing both a sweet, juicy filter coffee and a fruity, balanced espresso or moka pot coffee - RoasteryABOUT THE FARMSambewe AMCOS was established in 2018, when several groups of smallholder farmers—including Lungwa, Nansama, Sambewe, and Mandelewo—joined forces to create a single organisation.Farmers deliver freshly harvested, red coffee cherries between 11:00 and 18:00. The pulping machine is only started once a large enough batch has been collected to allow for at least 2 hours of continuous operation. In the meantime, further deliveries arrive to maintain the workflow until approximately 19:00. After the pulp is removed, the beans are sorted by density in water channels into different grades: P1, P2, P3, lighter fractions, and so-called "pods" (the lowest grade).The coffee then ferments for 12–24 hours, after which it is thoroughly washed and soaked for another 8–12 hours. Finally, it is moved to drying tables, where it rests for 7 to 14 days until it reaches the appropriate moisture level.Store in a cold and dry space.