Andy - Ethiopia Benti Nenka Pineapple Cofermentation Filter 200 g
Roasting date: 16.09.2026
(TAX included)
Whole-bean specialty coffee from Ethiopia, roasted by Andy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rose water, pineapple and dried cranberry.
Origin: Ethiopia
Farm: Benti Nenka
Processing: Natural Anaerobic co-ferment pineapple
Variety: JARC varieties
Region: Guji
Altitude: 1900-2100 m a.s.l.
ABOUT THE COFFEE
The coffee cherries are fermented in a controlled, oxygen-limited environment alongside pineapple, and then carefully dried using the natural process. This combination of fermentation and fruit co-fermentation creates an exceptionally distinct and highly aromatic brew.
Store in a cool, dry place.
| Full product name (PL): | Andy kawa ziarnista Ethiopia Benti Nenka Filter 200 g |
|---|---|
| Manufacturer: | ANDY |
| Product type: | Coffee |
| Country of roasting: | Belgium |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 88 |
| Farm: | Benti Nenka |
| Growing location: | 1900-2100 |
| Growing region: | Guji |
| Processing: | Pineapple Cofermentation |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, red fruits, tropical fruits |
| Tasting notes: | Woda różana, ananas w puszce, suszona żurawina |
| Variety: | Jarc |
| Index: | 2101015966 |
Whole-bean specialty coffee from Ethiopia, roasted by Andy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rose water, pineapple and dried cranberry.
Origin: Ethiopia
Farm: Benti Nenka
Processing: Natural Anaerobic co-ferment pineapple
Variety: JARC varieties
Region: Guji
Altitude: 1900-2100 m a.s.l.
ABOUT THE COFFEE
The coffee cherries are fermented in a controlled, oxygen-limited environment alongside pineapple, and then carefully dried using the natural process. This combination of fermentation and fruit co-fermentation creates an exceptionally distinct and highly aromatic brew.
Store in a cool, dry place.
| Full product name (PL): | Andy kawa ziarnista Ethiopia Benti Nenka Filter 200 g |
|---|---|
| Manufacturer: | ANDY |
| Product type: | Coffee |
| Country of roasting: | Belgium |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 88 |
| Farm: | Benti Nenka |
| Growing location: | 1900-2100 |
| Growing region: | Guji |
| Processing: | Pineapple Cofermentation |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, red fruits, tropical fruits |
| Tasting notes: | Woda różana, ananas w puszce, suszona żurawina |
| Variety: | Jarc |
| Index: | 2101015966 |