Speciality coffees
Beans from the very top of the coffee hierarchy, scoring 80+ points on the international scale. They stand out with a clean, rich, and completely natural flavor.
1009 - 1044 of 1292 available products
Kafar - Colombia La Roma Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 02.09.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate, almonds and red fruits.Country: ColombiaRegion: GaitaniaProcessing: WashedVarietal: Caturra, CastilloCupping score: 85 / 100 Colombia La Roma is a specialty coffee from the Gaitania region in Tolima, an area considered the cradle of Colombian coffee. It is also a region with a difficult history, where despite many challenges local producers continue to develop and cultivate coffee of the highest quality. This lot was produced as part of the Black Condor Project – an initiative supporting more than 100 independent farmers through fair pricing, training, and access to modern processing infrastructure.The project is led by Emmanuel, a producer raised in a family with a multi-generational coffee tradition. In 2016, together with his family, he established a central processing station to help farmers from more than 15 nearby villages process their coffee in a controlled, quality-focused way. This approach allows for a consistent and clean sensory profile while also significantly increasing the income of the local community. Farmers are offered prices up to 18–20% higher than the market average, and regular workshops on fermentation, drying, and cupping help continuously improve production standards.ABOUT COFFEEColombia La Roma undergoes a classic washed process, which highlights the natural clarity and elegance of Colombian varieties such as Caturra and Castillo. Careful cherry selection, controlled fermentation, and slow drying contribute to a balanced and harmonious flavor profile.In the cup, this coffee offers notes of chocolate and almonds that create a sweet, creamy base. These are complemented by hints of red fruits, bringing freshness and a delicate fruity acidity. The cup is smooth and velvety, with a pleasant, lingering finish. It is an exceptionally versatile coffee that works beautifully as espresso, where its chocolate-nut depth stands out, and equally well in filter methods, where its fruitier and more complex character becomes more pronounced.Colombia La Roma from the KAFAR roastery is an example of classic Colombian specialty coffee – balanced, elegant, and full of character, while also representing the story of the people who are building the future of their communities through coffee.Store in a cold and dry space.
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Kafar - Colombia Laureano Gomez Honey Filter 250 g
Manufacturer: KAFAR
Roasting date: 02.07.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of guava, cherry and muscovado.Country: ColombiaRegion: BuesacoFarm: Alta ClaraProcessing: HoneyVarietal: GeshaCupping score: 88 / 100 Altitude: 2400 m a.s.l.ABOUT THE FARMFinca Alta Clara is located in the mountainous Buesaco region of Nariño, at an altitude of 2200 to 2400 meters above sea level. The four-hectare farm, entirely planted with coffee, belongs to Laureano Gómez — a second-generation producer and former teacher who decided to leave his career in education to fully dedicate himself to developing the family farm and producing specialty coffees.Laureano brought back to life an estate that had been neglected for years, building a project based on quality, experimentation, and a conscious approach to production. Together with his brother, he is responsible for both the daily work on the farm and the sale of their coffees. On different plots, he cultivates varieties such as Gesha, Pink Bourbon, and Castillo, constantly developing processing methods to search for even higher quality coffee.This specific lot of Gesha was selected from among the best coffees in the Nariño region during the La Mejor Taza de Nariño competition. It then went to the auction of the best lots, where it was won by Adam Laska — co-owner of the KAFAR roastery — who had previously participated in the competition as a judge.ABOUT THE PROCESSINGThe processing starts with the manual harvesting of fully ripe cherries. Next, the coffee undergoes a four-day anaerobic fermentation in sealed jute bags kept in the cool climate of the Alta Clara region. The next stage is an eight-day anaerobic fermentation in airtight steel tanks, which deepens the sweetness, texture, and complexity of the sensory profile.After fermentation, the coffee is dried for 15–20 days in parabolic dryers, which ensures uniform airflow. The final stage is manual selection and a 15-day stabilization period in jute bags.In the cup, the coffee presents an elegant and refined character with notes of guava, sweet cherry, and muscovado sugar, supported by a creamy texture and a long, sweet finish. This is a limited lot created for the most demanding consumers who brew coffee using filter methods.Store in a dry and cool place.
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Kafar - Colombia Tolima Washed Espresso 250g
Manufacturer: KAFAR
Roasting date: 21.09.2026
Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red apple, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: WashedStore in a cold and dry space.
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Kafar - Costa Rica Senel Campos Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 25.05.2026
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of walnut, mandarin and brown sugar.Country: Costa RicaRegion: BruncaFarm: La TobobaProcessing: NaturalVarietal: CatiguaCupping score: 86 / 100 Altitude: 1700 m a.s.l.ABOUT THE COFFEEThis lot from the La Toboba farm combines sugar cane in its flavor profile with the citrus freshness of mandarin and a subtle note of walnut. It is created in cooperation with Senel and Alan Campos — producers who have consistently developed their approach to quality and precise coffee processing over the years. The natural process highlights the fruity character and dense body of the brew. We recommend it primarily for filter brewing methods, where its clarity and multi-layered nature are most pronounced.Finca La Toboba Jocotes is located in the Convento, Pérez Zeledón region of Brunca, Costa Rica, at an altitude of 1420 to 1710 meters above sea level. The farm is run by Senel Campos along with his son Alan, managing three estates spread across the steep terrains of southern Costa Rica.Senel Campos' story is a tale of consistency and gradual development. He grew up in Pérez Zeledón under difficult conditions, sharing a small house with his siblings and often going to school hungry. Despite limited opportunities, he and his family built a project based on high-quality specialty coffee production and an increasingly precise approach to processing.Over the past decade, the processes on the farm have evolved from simple, basic methods to consciously controlled production of honey and natural process lots. Coffees from La Toboba are characterized by a very low number of defects and high consistency in quality.This specific lot of the Catigua variety was subjected to the natural process, which brings out notes of walnut, mandarin, and sugar cane in the cup. The coffee stands out for its high sweetness, performing particularly well in filter brewing methods.Store in a dry and cool place.
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Kafar - Costa Rica Tarrazú Washed Espresso 250 g
Manufacturer: KAFAR
Roasting date: 21.09.2026
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of red fruits, milk chocolate and cocoa.Country: Costa RicaRegion: TarrazúFarm: La PastoraProcessing: WashedVarietal: Catuai & CaturraABOUT THE COFFEEIn the cup, red fruits, milk chocolate, and cocoa come together. The profile is sweet, juicy, and beautifully balanced—with a pleasant freshness, a smooth body, and a long, cocoa finish. This is an espresso that maintains a classic character while bringing more fruity energy to the cup.This profile is shaped by the high-altitude region of Tarrazú, long recognized as one of the finest coffee-growing areas in Costa Rica. The beans come from producers affiliated with the CoopeTarrazú cooperative, specifically from the La Pastora farm. Processed using the washed method, they retain a clean, elegant character, keeping the sweetness of chocolate and the juiciness of red fruits in perfect balance.We chose this coffee because it is a great alternative to classic Brazilian espresso. It still offers plenty of sweetness and a comforting body, but adds more freshness, fruitiness, and complexity. It is an option for those who want to take a step toward a more modern espresso without sacrificing the everyday pleasure of drinking it.Store in a cool, dry place. Store in a cold and dry space.
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Kafar - Dripbag AFRICA Filter - 1 sachet
Manufacturer: KAFAR
Roasting date: 06.05.2026
Kafar Continents is a selection of coffees in the form of drip bags – single-serving sachets filled with ground coffee that you place on a cup and brew with hot water. No need for a grinder, filters, or a dripper.Freshly roasted coffee is packaged to ensure you can enjoy specialty coffee without compromising quality. This is not a blend but a single-origin coffee carefully selected by the roastery.Store in a cold and dry space.
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Kafar - El Salvador La Siberia Double Anaerobic Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 16.09.2026
Whole-bean specialty coffee from El Salvador, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wild strawberry, pitaya and flowers.Origin: El SalvadorRegion: Apaneca-Ilamatepec Mountain RangeFarm: Finca La Siberia Processing: Double Anaerobic NaturalVariety: BatianCupping score: 87 / 100 It is not every day that you come across a coffee that is a bit of an experiment. Even less often does such an experiment end in success. In the cup, we detect juicy wild strawberry, subtly exotic pitaya, and elegant floral notes. It is sooooo smooth to drink.ABOUT THE FARM AND PROCESSINGAt Finca La Siberia in 2019, the Silva family planted the Batian varietal—a coffee tree bred in Kenya for resistance and high cup quality. El Salvador is not its natural home, but that is precisely what made the whole story even more interesting. It turned out that the volcanic soils, cool climate, and high elevation of the farm bring out a truly impressive potential from this varietal.The name of the farm itself has character too. The founders decided that the place felt like... Siberia. This was due to the chilly mornings, high elevation, and challenging terrain. It is hard to argue with them—the coffee clearly thrives in these conditions.The cherries ripen slowly, building a higher concentration of sugars, and then undergo a Double Anaerobic Fermentation process. It sounds like the name of a progressive metal band, but in practice, it means a double controlled anaerobic fermentation that adds even more depth, intensity, and complexity to the coffee.The result? A coffee that shows it is worth taking a risk sometimes. Batian found a second home in El Salvador, and we were delighted to find a spot for it in our roaster.Store in a cool, dry place.
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Kafar - Ethiopia Bekele Kechara Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 21.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, wild strawberry and blackberry.Origin: EthiopiaRegion: SidamaProcessing: NaturalVariety: 74158, wollegaCupping score: 87 / 100 ABOUT THE COFFEEThis exceptional Ethiopia from the Sidama region showcases an extraordinarily crisp and complex flavor profile, dominated by floral notes, the sweetness of wild strawberries, and an intense accent of blueberries. The coffee has joined our offer thanks to collaboration with the importer 88 Graines, who sources beans directly from local producers during their trips at the source. This particular lot, subjected to traditional natural processing on African beds, stands out with a deep, fruity sweetness. Store in a cold and dry space.
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Kafar - Ethiopia Daanisa Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 23.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, cardamon and blackberries.Origin: EthiopiaRegion: GujiProcessing: NaturalVariety: JARC 74112ABOUT THE COFFEEDaanisa is a coffee that demonstrates why we appreciate natural Ethiopian coffees so much. From the very first sip, it brings distinct fruitiness—melon introduces a juicy, honey-like sweetness, blueberries add depth and freshness, while cardamom appears as a subtle, spicy accent that lends character to the whole cup.However, this is not just the result of processing. Behind this profile lies a specific location and method of work. The coffee trees grow at high altitudes in the Guji region, where coffee is traditionally grown among other plants, preserving natural shade and biodiversity. The name Daanisa itself comes from a local tree that is part of this landscape—a place where coffee is not grown in isolation from nature, but alongside it.A group of 44 local producers collaborating with the Dambi Uddo station is responsible for the beans. Only carefully selected, ripe cherries are processed, which are then dried whole on raised beds. This method allows the natural sweetness of the fruit to be preserved and builds a characteristic profile: intense, yet clean and structured at the same time.What we like most about this coffee is the synergy of energy typical of Guji combined with an elegance that makes you want to come back to it. It is a coffee that does not need any additives or a complex brewing story to showcase its character.Store in a cool, dry place.
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Kafar - Ethiopia Uraga Guji Anaerobic Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 21.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cola, blackberry and magnolia blossom.Origin: EthiopiaRegion: GujiProcessing: Anaerobic NaturalVariety: Odmiany JARC, Odmiany LokalneCupping score: 89 / 100 ABOUT THE COFFEEThere is a lot going on in the cup. First comes the juicy sweetness of blueberries, followed a moment later by a distinctive note of cola, with the whole experience rounded off by a delicate aroma of magnolia flower. The profile is extremely intense, creamy, and multidimensional, with every sip revealing something new. It is one of those coffees that can pause time and leave you wishing the cup lasted much longer.Behind this character is both the exceptional terroir of the Guji region and thoughtful processing. Only ripe cherries from local family farms, where coffee is still cultivated with a vast amount of manual labor, arrive at the Uraga station. The cherries then undergo controlled anaerobic fermentation and are dried slowly on raised beds. This process does not overpower the coffee's natural character, but instead extracts even more sweetness, depth, and aromatic complexity.We chose this lot because it is exactly what we expect from modern specialty coffees. Fermentation here is a means, not the end — it does not take center stage, but rather enhances the very best that Guji has to offer. The result is spectacular. It is a coffee that delights from the first cupping and stays in your memory long after the last sip.Store in a cool, dry place.
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Kafar - Ethiopia Yirgacheffe Natural Espresso 250g
Manufacturer: KAFAR
Roasting date: 16.09.2026
Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of red fruit, caramel, chocolate, flowers, and blueberries.Country: EthiopiaRegion: YirgacheffeVarietal: MixProcessing: NaturalStore in a cold and dry space.
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Kafar - Gliwicka Espresso 250 g
Manufacturer: KAFAR
Roasting date: 21.09.2026
Specialty coffee from Brazil and Ethiopia, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of chocolate, toffee and blackberry.Country: Brazil, EthiopiaRegion: Monte Carmelo, YirgacheffeVarietal: Mundo Nuovo, Paraiso, mix varietalsProcessing: Natural, WashedCupping score: 85 / 100 pktGliwice Coffee is a specialty coffee blend created in collaboration with the City of Gliwice (Poland). It combines high-quality Arabica beans from Brazil and Ethiopia, offering a balanced, enjoyable flavor profile. A medium roast makes it ideal both as espresso and in milk-based coffees. Roasted in Gliwice, it is a coffee that promotes our city and one that Gliwice locals have known for several years. Perfect for a gift, official meetings, or as a tasty souvenir from a visit to our city, which is famous for good coffee.Store in a cold and dry space.
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Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 1 kg
Manufacturer: KAFAR
Roasting date: 16.09.2026
Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of cocoa, halvah, and forest fruits. Full-bodied and smooth.Country: GuatemalaRegion: AcatenangoVarietal: Bourbon, TypicaFarm: CooperativeProcessing: WashedStore in a cold and dry space.
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Kafar - Guatemala La Esmeralda Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 08.07.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorCupping score: 85 / 100ABOUT THE FARMGuatemala La Esmeralda Washed is a specialty coffee from a farm to which we have a special connection. Finca El Llano belongs to the Perez family and is located in the prestigious Acatenango region, in the Chimaltenango department, in the heart of Guatemala’s volcanic mountain chain. It is here, in the shadow of volcanoes and under the influence of breezes from the Pacific Ocean, that coffees of remarkable depth and elegance are produced.The name El Llano means “the plain” in Spanish, and the name is no coincidence. The farm covers an area of around 10 hectares, creating ideal conditions for the stable and sustainable development of coffee plants.Raul Perez, the main caretaker of the farm, has been steadily developing his plantation for years, introducing new coffee varieties with greater resilience and improved quality potential. His goal is not only to produce outstanding specialty coffee, but also to create a model farm based on the principles of regenerative agriculture.Raul actively seeks ways to reduce or completely eliminate artificial fertilizers, focusing on maintaining ecosystem balance and the long-term fertility of the soil. His work aims to inspire other producers in the Acatenango region and contribute to a more sustainable future for coffee cultivation in Guatemala.Store in a cold and dry space.
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Kafar - Honduras Will Armijo Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 23.01.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of honey, jasmine, and gooseberry.Country: HondurasRegion: Santa BarbaraFarm: El ParaisoProcessing: WashedVarietal: ParainemaAltitude: 1550 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
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Kafar - India Bababudangiri Washed Espresso 250 g
Manufacturer: KAFAR
Roasting date: 21.09.2026
Whole-bean specialty coffee from India, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cocoa, walnut and tobacco leaf. Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorABOUT THE COFFEEThe cup is dominated by cocoa, walnut, and subtle notes of tobacco leaves. The profile is full and smooth, with very low acidity and a pleasantly long, dry finish.This character is shaped by both the growing location and the processing method. The coffee comes from the Chikmagalur region in the state of Karnataka—a mountainous part of India considered the birthplace of Indian coffee. According to legend, it was here that Baba Budan brought the first coffee seeds from Yemen, laying the foundation for Indian coffee cultivation. Today, on the slopes of the Bababudangiri range, surrounded by the extraordinarily rich nature of the Western Ghats, grows an Arabica with an exceptionally classic character.Chinennahally Estate has been owned by a single family for over 70 years. The coffee trees grow under a two-tier shade of native trees, and only mature cherries are selected during harvesting. After being processed using the washed method and sun-dried, the beans retain a clean, elegant profile where chocolate and nutty notes take center stage.We chose this coffee because it is a great example of classic Indian Arabica. Without excessive fruitiness, but with depth, a velvety body, and a character that will be appreciated by both espresso lovers and those looking for a calm, everyday cup. This is coffee from the place where the history of Indian coffee began—and in our opinion, you can taste that tradition in it.Store in a cool, dry place.
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Kafar - Kenia Muranga Fully Washed Espresso 250 g
Manufacturer: KAFAR
Roasting date: 21.09.2026
Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features an fruity character and a smooth body.Country of origin: KenyaRegion: Murang’aVarieties: Ruiru, SL28, SL34Processing method: WashedGrowing altitude: 1660–1800 m above sea levelStore in a cold and dry space.
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Kafar - Kenya Ibonia Estate AA Fully Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 16.09.2026
Whole-bean specialty coffee from Kenya, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raspberry, cherry tomatoes and chocolate.Origin: KenyaRegion: KiambuProcessing: Fully washedVariety: SL28, SL34 Cupping score: 87 / 100 Raspberry, cherry tomatoes, and chocolate. In the cup, it is juicy, fresh, and very clean, with a distinct acidity that gives the coffee energy. At the end, a pleasant, chocolatey sweetness emerges, balancing the fruity character well.ABOUT THE FARMThe coffee comes from Ibonia Estate, one of the oldest plantations in the Kiambu region. The farm covers over 100 hectares, with nearly 60% of its area still remaining as natural forest. Coffee grows here at an altitude of approximately 1,700 m a.s.l., in fertile, volcanic soils and a cool climate that slows down the ripening of the cherries, allowing more sweetness and complexity to build.ABOUT THE VARIETAL AND PROCESSINGIts character is shaped by SL28 and SL34 — iconic Kenyan varietals that have been the foundation of the country's finest coffees for decades. These are precisely what give coffees from Kenya their distinctive fruitiness, high acidity, and intensity.The beans underwent Fully Washed processing. The cherries are hand-picked and meticulously sorted, then fermented for 12–24 hours, washed, and soaked in clean water for another 24 hours. Finally, the coffee dries slowly on raised beds for 7–15 days.Because we like classics when they are truly well executed. Ibonia showcases the Kenyan character without unnecessary extras — it is intense, juicy, and complex, yet at the same time very easy to drink. It is simply a coffee you want to come back to.Store in a cool, dry place.
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Kafar - Kenya Murarandia Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 31.08.2026
Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing. Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.Store in a cold and dry space.
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Kafar - Mexico Neri Otris Perez Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 16.09.2026
Whole-bean specialty coffee from Mexico, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, kombucha and peanut butter.Origin: MexicoRegion: ChiapasProcessing: NaturalVariety: BourbonCupping score: 88 / 100 ABOUT THE COFFEEThere is a lot going on in the cup. Juicy cherries, kombucha, and peanut butter create a profile that surprises from the very first sip. It is intensely fruity, lively, and multidimensional, with high acidity, a creamy body, and a long, remarkably distinctive finish. This is one of those coffees that is hard to confuse with any other.This character is shaped both by the producer and the processing method. Neri Ortiz Perez has been developing his farm for years while supporting local farmers, focusing on quality and conscious processing. Carefully selected cherries undergo a multi-stage fermentation and are then slowly dried on raised beds. The result is a coffee where the fermentation does not overpower the bean, but instead highlights its maximum fruitiness, sweetness, and complexity.We selected this coffee because these are precisely the flavors we look for—bold, unexpected, and memorable. It simply proves that Mexico can surprise even those who think they have seen it all in specialty coffee. It is a lot that brings a smile from the very first cupping and disappears from the cup just as quickly.Store in a dry and cool place.
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Kafar - NATURAL Filter Drip Bag - 1 Sachet 12 g
Manufacturer: KAFAR
Roasting date: 03.08.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.The sweetness of ripe fruits, a full body, and an intense aroma. In this method, the coffee dries whole, together with the pulp, allowing the bean to absorb natural sweetness and fermentation notes. Juicy, distinct, often with hints of berries, tropics, and wine.Store in a cold and dry space.
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Kafar - Nicaragua Ana i Marta Albir Anaerobic Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 02.09.2026
Whole-bean specialty coffee from Nicaragua, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wild strawberry, red orange and liquorice.Origin: NicaraguaRegion: Macuelizo, Nueva SegoviaFarm: Finca BethaniaProcessing: Anaerobic NaturalVariety: MaracaturraABOUT THE COFFEEIn the cup, we have wild strawberries, blood orange, and liquorice. This is a coffee with a fruity character, pleasant sweetness, and an interesting, slightly spicy finish. Maracaturra shows its characteristic intensity here—it is juicy, aromatic, and has significantly more to say than classic coffee profiles from the region.This profile is shaped by both the variety and the processing method. Large Maracaturra beans harvested from a small portion of Finca Bethania underwent anaerobic fermentation for 3–4 days and were then dried as a natural on African beds. This process helps bring out the fruitiness, emphasize the sweetness, and give the coffee a fuller structure.Finca Bethania is a farm owned by the Albir family, who has been involved with coffee for generations but is not afraid to step outside traditional boundaries. Martha and Ana combine experience with experimentation—they care about quality, the environment, and every stage of production. From water recycling to protecting the natural forest, they demonstrate that specialty coffee can go hand in hand with responsible farm management.We chose this coffee because it combines character, an interesting story, and the producers' courage to search for new solutions. This nano-lot of Maracaturra does not try to be another "safe" coffee—it brings something different to our offer: intense fruitiness, experimental processing, and a personality that can be tasted in the cup. ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Kafar - Nicaragua Don Liberato Carbonic Maceratrion Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 23.09.2026
Whole-bean specialty coffee from Nicaragua, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of walnut, brownie and fig.Origin: NicaraguaRegion: Mozonte, Nueva SegoviaFarm: Finca La BendiciónProcessing: Carbonic Maceratrion NaturalVariety: Caturra ABOUT THE COFFEEThe cup is dominated by hazelnuts, brownie, and dried figs. The profile is deep, elegant, and multidimensional—with clear sweetness, a velvety body, and a harmonious finish. Every sip reveals consecutive layers of flavor, keeping the coffee interesting from the first moment to the last sip. Such a profile effectively makes it easier to answer the question: "One more cup?"ABOUT THE PROCESSING AND THE FARMThis profile is influenced by both the terroir of the high-altitude region of Nueva Segovia and the processing method. The coffee cherries underwent a brief Carbonic Maceration fermentation in small, strictly controlled batches. This process allows for the precise extraction of the natural sweetness and complexity of the fruit without the risk of heavy, fermentative notes dominating. Next, the fruit was dried on shaded, raised beds, laid out in a thin layer. Slow and even drying helps preserve the clarity of the profile, the intensity of flavor, and the velvety texture for which the best CM Natural processed coffees are famous.This is another coffee season from the La Bendición farm that we reach for with complete confidence. In previous years, beans from Don Liberato and Sergio Jarquin proved that they can delight not only with their character, but above all with consistently high quality. This year's harvest confirms that this is a producer worth following.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Kafar - Rwanda Usekanabagoyi Anaerobic Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 24.08.2026
Whole-bean specialty coffee from Rwanda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of maple syrup, wine and dates.Country: RwandaRegion: Southern ProvinceProcessing: Anaerobic NaturalVarietal: BourbonCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT COFFEEAn exceptional lot of single-farm coffees from Rwanda, carefully selected and processed separately at Ngoma station to preserve full traceability to the JMV farm. This is quite rare in a country where most coffees are typically blends from many small farms.Ngoma CWS (co-owned by MIG Coffee and CBC) chose an anaerobic natural process to further highlight the potential of this lot. The cherries fermented for about 12 days (around 300 hours) under controlled conditions and were then slowly dried on raised beds for 35 days until reaching 12% moisture.The result? A deep, intense profile with notes of maple syrup, red wine, and dried dates, a dense texture, and a long, liqueur-like finish.Today, Rwanda is one of the strongest origins in the specialty coffee world, a country built on the work of more than 400,000 small producers, where quality and transparency increasingly go hand in hand with real support for farmers.Perfect for pour-over brewing methods as well as bold, wine-like espresso.A limited lot from Nyamasheke, created for fans of intense, fermented naturals.Store in a cold and dry space.
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Kafar - Tanzania Songwe Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 16.09.2026
Whole-bean specialty coffee from Tanzania, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, gooseberry and herbs.Origin: TanzaniaRegion: SongweProcessing: WashedVariety: Odmiany Bourbon: (90% N39, 10% KT423) ABOUT THE COFFEETanzania Songwe opens a new chapter in our offer. We wanted the first coffee from this country to not be accidental — we aimed to select a bean that clearly demonstrates the character of Tanzania.This is a coffee with a fresh, distinct profile. Rhubarb brings a lively acidity, gooseberry adds a slightly green fruitiness, and herbal notes give it an elegant, tea-like character. Its strength lies not in intense sweetness, but in precision and clarity of flavor.We love this coffee because it launches our adventure with Tanzania in the best possible way — showing the character of this country in a cup, as well as the people who are building the future of the local coffee sector step by step.ABOUT THE FARMBehind the quality of this coffee is Itumpi AMCOS — a producers' cooperative operating since the 1970s, which today brings together 160 active members. One of the important steps in its development was starting the production of fully washed coffees in 2019, which allowed for greater control over processing and better highlighted the character of local varietals. The AMCOS model plays an important role in the Tanzanian coffee sector — through collective action, smallholders gain access to infrastructure, knowledge, and the market, helping them raise the quality and value of their coffee.Store in a cool, dry place.
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Kafar - WASHED Filter Drip Bag - 8 Sachets 12 g
Manufacturer: KAFAR
Roasting date: 03.08.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Purity, clarity, elegance. The pulp is removed before drying, which emphasizes the character of the terroir and the variety. The profile is transparent, fresh, often citrusy or floral – with a distinct, juicy acidity.Store in a cold and dry space.
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Kaizen - Brazil Barrel Aged Fazenda Matao Natural Espresso 250 g
Manufacturer: KAIZEN
Roasting date: 22.06.2026
Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Dark roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of rum, nougat and hazelnut.Country: BrazilRegion: MogianaVarietal: Mundo NovoFarm: Fazenda MataoProcessing: NaturalAltitude: 790 - 940 m a.s.l.Barrel Aged Brazil Fazenda Matão x WINNICA KOJDERSpecialty coffee from Brazil aged in a wine barrel from the Kojder Winery, roasted for espresso, with notes of rum, nougat, and hazelnut. Medium roasted specialty coffee Brazil Fazenda Matão. This coffee is perfectly suited for all pressure brewing methods, such as an espresso machine, automatic coffee maker, or moka pot.ABOUT THE COFFEEThe next installment of barrel-aged coffee from KAIZEN is the result of a local collaboration with the Kojder Winery, located just 30 km from Szczecin.This time, we chose a Brazilian classic – Fazenda Matão. We placed the green beans in an oak barrel where wine had previously matured, giving the coffee exceptional depth and character.The result is a profile full of sweetness and intense alcoholic notes – in the cup, you will find rum, nougat, and a distinct accent of hazelnut. It is a coffee that combines a Brazilian chocolate-nut base with a clear barrel influence.ABOUT THE PLANTATIONFazenda Matão is one of the more recognizable farms in Brazil, known for producing high-quality specialty coffees. Located in a region favorable for coffee cultivation, it benefits from the ideal climate and altitude, which allow for obtaining beans with a full, sweet profile.On the farm, particular attention is paid to the selection and processing of the beans, which translates into a clean and repeatable profile. Brazilian coffees from this farm are famous for notes of chocolate, nuts, and caramel – which in this edition have been further enhanced by the barrel aging process.Store in a cold and dry space.
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Kaizen - Brazil Barrel Aged Fazenda Matao Natural Filter 250 g
Manufacturer: KAIZEN
Roasting date: 08.06.2026
Whole-bean specialty coffee from Brazil, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rum, nougat and hazelnut.Country: BrazilRegion: MogianaVarietal: Mundo NovoFarm: Fazenda MataoProcessing: NaturalAltitude: 790 - 940 m a.s.l.Barrel Aged Brazil Fazenda Matão x WINNICA KOJDERSpecialty coffee from Brazil aged in a wine barrel from the Kojder Winery, roasted for filter brewing methods, with notes of rum, nougat, and hazelnut. Light roasted specialty coffee Brazil Fazenda Matão. This specialty coffee is perfectly suited for all pour-over methods, such as V60, Chemex, batch brewer, and Aeropress.ABOUT THE COFFEEAnother coffee in the KAIZEN collection aged in a wine barrel is the result of a local collaboration with the Kojder Winery, located just 30 km from Szczecin. We placed the green beans – Brazil Fazenda Matão – in an oak barrel where wine had previously matured, giving the coffee a unique, complex character. As a result, we achieved a coffee that took on distinct alcoholic and sweet notes – rum, nougat, and hazelnut can be detected in the profile.ABOUT THE PLANTATIONFazenda Matão is a renowned farm in Brazil, known for producing high-quality specialty coffees with a stable and clean profile. Thanks to favorable climate conditions and the proper altitude of the crops, coffee from this region is characterized by natural sweetness and chocolate-nut notes. On the farm, great emphasis is placed on careful selection and processing of the beans, which allows for repeatable quality and a clear profile in the cup. In this edition, the classic Brazilian character has been enriched by the influence of barrel aging.Store in a dry and cool place.
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Kaizen - Brazil Fazenda Matao Natural Espresso 250 g
Manufacturer: KAIZEN
Roasting date: 22.06.2026
Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Dark roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of dark chocolate, hazelnut, and vanilla.Country of origin: BrazilRegion: MogianaVariety: Mundo NovoFarm: Fazenda MataoProcessing method: NaturalElevation: 790–940 m a.s.l.ABOUT THE FARMThis coffee comes from Fazenda Matão, located in the Mococa (Mogiana) region in the northern part of São Paulo state. The farm sits at an altitude of 790–940 meters above sea level, surrounded by green hills and natural reserves.It is a family-owned estate dating back to the 1960s. The current owner, Marco Antonio Guardabaxo, together with farm manager Marciano de Jesus, consistently develops the plantation by introducing modern and sustainable practices.Families of farm workers live on the property, and coffee cultivation is an integral part of the local community. The farm is environmentally conscious — among other initiatives, it uses a drip irrigation system that reduces water consumption and ensures even cherry development.PROCESSINGThis lot was processed using the natural method. After harvest, the cherries are dried on large concrete patios for 10–20 days, then further stabilized in wooden silos for several weeks.It is this slow fermentation process inside the fruit that gives the coffee its density, creaminess, and deep sweetness.Store in a cold and dry space.
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Kaizen - Brazil Fazenda Matao Natural Filter 250 g
Manufacturer: KAIZEN
Roasting date: 08.06.2026
Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Light roast, perfect for filter brewing—drip, Chemex, AeroPress, French Press, automatic brewers, and other alternative methods. In the cup, you’ll find notes of chocolate, hazelnut, and dried plum.Country of origin: BrazilRegion: MogianaVariety: Mundo NovoProcessing method: NaturalElevation: 790–940 m a.s.l.ABOUT THE FARMThis coffee comes from Fazenda Matão, located in the Mococa (Mogiana) region in the northern part of São Paulo state. The farm lies at an altitude of 790–940 meters above sea level, surrounded by green hills and natural reserves.It is a family-owned estate dating back to the 1960s. The current owner, Marco Antonio Guardabaxo, together with farm manager Marciano de Jesus, continues to develop the plantation by implementing modern and sustainable practices.Families of the workers live on the farm, and coffee cultivation is an integral part of the local community. The farm is environmentally responsible — among other initiatives, it uses a drip irrigation system that reduces water consumption and ensures even cherry development.PROCESSINGThis lot was processed using the natural method. After harvest, the cherries are dried on large concrete patios for 10–20 days and then further stabilized in wooden silos for several weeks.It is this slow fermentation process inside the fruit that gives the coffee its density, creaminess, and deep sweetness.Store in a cold and dry space.
Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g
Manufacturer: KAIZEN
Roasting date: 02.09.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, melon and black tea.Country: Costa RicaRegion: Central ValleyVarietal: SL28Farm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PLANTATIONHacienda Sonora is one of the most iconic coffee farms in Costa Rica and an absolute legend in the specialty coffee world. Located in the Central Valley, it has been in the hands of the Guardia family for over a hundred years. When Alberto Guardia took over the farm in the 1970s, he focused on coffee as the main source of income and began a transformation that forever changed its character.A pivotal moment came in 1999 — during the price crisis, Alberto decided to invest in his own mill and alternative processing methods like natural and honey. That’s when Hacienda Sonora became a pioneer of quality in a country historically known almost exclusively for washed processing.Today, the farm is co-managed by Alberto’s son, Diego Guardia, who blends family traditions with a modern approach to quality, experimentation, and selection. Over 80 hectares are dedicated to more than 20 botanical varieties, each treated as a unique project.ABOUT THE COFFEEThis exceptional batch is SL28 — a legendary variety known for its incredible purity and elegance, especially in Kenya, but under Hacienda Sonora’s conditions, it achieves extraordinary clarity and finesse. Grown at an altitude of about 1300 meters above sea level, it offers a cup full of juiciness, delicate structure, and refined sweetness.The natural processing was carried out with great precision: selectively picked cherries are first separated by floatation, then dried whole on black tarps for about 12 days, with full control over airflow and humidity. After the initial drying, the coffee matures, undergoes final drying at low temperatures (up to 35°C), and then rests for two months before being hulled and hand-sorted.In the cup, the coffee is light, juicy, and incredibly clean for a natural – with dominant notes of raspberry and ripe melon, complemented by a delicate, tea-like tannin of black tea. The finish is long, elegant, and sweet, with no heaviness or excessive fermentation. This is a natural in the Hacienda Sonora style: precise, harmonious, and incredibly drinkable.We always roast the coffee fresh, so when it arrives to you, it’s just a few days old. In some cases, we extend the processing time to 3 business days due to our roasting schedule at Kaizen Coffee.Store in a cold and dry space.
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Kaizen - Costa Rica Vista Al Chirripo Anaerobic Natural Espresso 250 g
Manufacturer: KAIZEN
Roasting date: 15.07.2026
Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Dark roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of praline, cherry and dried plum.Country of origin: Costa RicaRegion: Chirripo, BruncaVariety: CaturraFarm: Vista al ChirripoProcessing method: Anaerobic NaturalAltitude: 1300 - 2000 m a.s.l.Costa Rica Vista al Chirripo EspressoSpecialty coffee from Costa Rica with notes of praline, cherry, and prune. Medium roasted specialty coffee Christmas Coffee Costa Rica Vista al Chirripo. This coffee is perfectly suited for all pressure brewing methods, such as an espresso machine or a moka pot.ABOUT THE PLANTATIONThe coffee comes from the Chirripó micro-region in the southern part of Costa Rica, where the Ureña Rojas family runs their farms. This is one of the most consistently developing coffee projects in the region — the family micromill Café Rivense, founded in 2005 by Régulo Ureña and Isabel Rojas, and today managed together with their sons: Ricardo, Mario, Esteban, and Luis.The Vista al Chirripó plantation is located at an altitude of up to ~2000 m a.s.l., overlooking the highest peak in Costa Rica — Cerro Chirripó. It was from this very plantation that the lots which took 5th place in the 2019 Cup of Excellence originated — it is one of the most esteemed terroirs in the entire country.The farm focuses on biodiversity, complete self-sufficiency, and minimal water consumption, and the entire production — from harvesting, through processing, to export — is carried out entirely by the family themselves, without intermediaries.ABOUT THE COFFEEThis is an exceptional lot of the Caturra variety, subjected to anaerobic fermentation and dried in the cherry. This process highlights the juicy fruitiness and deep sweetness, creating a profile full of cherry, prune, and praline creaminess. The cup is smooth, elegant, with a long, sweet finish — perfect as a unique dessert espresso.The cherries are selectively hand-picked and then undergo anaerobic fermentation, where they remain in controlled conditions without access to oxygen. This gives the coffee a deeper color, richness, and dessert character. Afterwards, the cherries are dried naturally to concentrate the sweetness and aroma.The result? An intense, juicy, velvety coffee with a beautifully developed acidity of stone fruits.Store in a dry and cool place.
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Kaizen - Costa Rica Vista Al Chirripo Anaerobic Natural Filter 250g
Manufacturer: KAIZEN
Roasting date: 15.07.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of praline, cherry, dried plum.Country: Costa RicaRegion: Chirripó, BruncaVarietal: CaturraFarm: Vista al ChirripóProcessing: Anaerobic NaturalAltitude: 1300 - 2000 m a.s.l.ABOUT THE FARMThis coffee comes from the Chirripó micro-region in southern Costa Rica, where the Ureña Rojas family runs their farms. It is one of the most consistently developed coffee projects in the region — the family micromill Café Rivense, founded in 2005 by Régulo Ureña and Isabel Rojas, and now operated together with their sons: Ricardo, Mario, Esteban, and Luis.The Vista al Chirripó farm sits at elevations reaching up to around 2000 meters above sea level, overlooking Costa Rica’s highest peak, Cerro Chirripó. Lots from this very farm placed 5th in the Cup of Excellence 2019, confirming it as one of the most respected terroirs in the country.The family prioritizes biodiversity, full self-sufficiency, and minimal water usage. The entire production chain — from harvesting and processing to export — is managed by the family themselves, without intermediaries.ABOUT THE COFFEEThis is an exceptional lot of Caturra, processed through anaerobic fermentation and dried in the fruit. The method enhances juicy fruit character and deep sweetness, resulting in a profile full of cherry, dried plum, and praline-like creaminess.The cup is smooth and elegant, with a long, sweet finish — ideal for filter brewing.Cherries are selectively handpicked and then placed in sealed tanks for anaerobic fermentation, where they remain in controlled, oxygen-free conditions. This process gives the coffee deeper color, intensity, and a dessert-like character. The fruit is then naturally dried to concentrate sweetness and aromatics.The result? An intense, juicy, velvety coffee with beautifully developed stone fruit acidity.Our rice paper packaging reflects the Kaizen philosophy of continuous improvement in harmony with nature. It is compostable, lined with PLA, and ensures maximum freshness while minimizing environmental impact.Store in a cold and dry space.
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Kaizen - Ethiopia Tagel Alamayehu Washed Filter 250 g
Manufacturer: KAIZEN
Roasting date: 04.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of jasmine, apricot and orange.Country: EthiopiaRegion: GujiFarm: Tagel AlamayehuVarietal: 74110Processing: WashedAltitude: 2300 m a.s.l.ABOUT THE REGION AND PRODUCERThis coffee comes from the Guji region, specifically the Hambela Wamena area, situated at an altitude of approximately 2300 m a.s.l. This is one of Ethiopia's most esteemed terroirs—the extreme altitude, cool climate, and slow ripening of the fruit result in a high sugar concentration and extraordinary aromatic precision.The project is led by Tagel Alamayehu—owner of the Olkai export company and coordinator of the Hambela Goro station. His story is personal and deeply rooted in the region. Tagel’s father was one of the coffee pioneers in Guji and built the first washing station in the Bule Hora community. Following family financial struggles, Tagel set a goal to rebuild what was lost—and he realized this plan by creating a modern, quality-focused project based on collaboration with local farmers.Today, Hambela Goro works with 460 small-scale producers, many of whom own only a few hundred coffee trees. Although each batch is a natural composition of many micro-plots, the coffee maintains impressive consistency and a clean profile.ABOUT THE COFFEEThis lot is the 74110 variety—a selection originating from the JARC research program, known for its high sensory quality and clarity in the cup. Combined with the altitude of 2300 m a.s.l., it yields a coffee with a distinct structure, elegant acidity, and multi-layered aromatics.The washed processing was carried out with great precision. Cherries are harvested at peak ripeness, hand-sorted multiple times, and then, after depulping, fermented in water for approximately 48 hours. Drying takes place on African beds for 10–12 days, depending on weather conditions.The cup is dominated by an intense jasmine aroma, which builds lightness and elegance. The flavor features juicy orange, providing freshness and a clear, citric acidity, while the experience is rounded off by ripe, sweet apricot, bringing softness and fruity depth.Store in a cold and dry space.
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Kaizen - Kenya AA Rift Valley Fully Washed Filter 250 g
Manufacturer: KAIZEN
Roasting date: 15.07.2026
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, grejpfrut and caramel.Country: KenyaRegion: Rift ValleyVarietal: SL28, SL34, Batian, RuiruFarm: Rift ValleyProcessing: Fully WashedAltitude: 1600-2000 m a.s.l.Kenya AA Rift ValleySpecialty coffee from Kenya roasted for filter brewing methods, with notes of raspberry, grapefruit, and caramel. Light roasted specialty coffee Kenya AA Rift Valley. This specialty coffee is perfectly suited for all pour-over methods, such as V60, Chemex, batch brewer, and Aeropress.ABOUT THE COFFEEKenyan coffees have been recognized for years as some of the most distinctive and expressive in the world. Kenya AA Rift Valley is a classic example of the juicy, fruity profile for which this region is famous. In the cup, you can detect intense notes of raspberries and grapefruit, balanced by a sweet, caramel finish. The light roast highlights high clarity of flavor, fruity acidity, and a long, clean aftertaste. This is a coffee for those who appreciate the freshness, juiciness, and complex character of pour-over specialty coffees.ABOUT THE PLANTATIONKenya AA Rift Valley coffees come from regions located around Mount Kenya, such as Kiambu, Nyeri, Kirinyaga, and Embu, where the crops are situated at altitudes ranging from 1600 to 2000 m a.s.l. Fertile clay-loam soils and high cultivation altitude favor the development of coffees with intense fruitiness and high sweetness. Most production in Kenya relies on the fully washed method, which emphasizes the purity and clarity of flavor. The coffee cherries are carefully sorted, fermented overnight, and then dried on African beds for 8–14 days. It is precisely thanks to this precision in processing that Kenyan coffees are famous for their distinct acidity, juicy fruit notes, and an exceptionally clean profile in the cup.Store in a dry and cool place.
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New
Kaizen - Kenya AA Rung'eto Kii Fully Washed Filter 250 g
Manufacturer: KAIZEN
Roasting date: 02.09.2026
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, black currant and raspberry.Country: KenyaRegion: KirinyagaVarietal: SL 28, SL34Farm: Rung'eto KiiProcessing: Fully WashedAltitude: 2000 m a.s.l.Store in a dry and cool place.
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