Bracia Ziółkowscy - Colombia Jairo Arcila Blackberry Filter 150 g
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Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, citrus and spices.
Country: Colombia
Region: Quindio
Farm: Jairo Arcila, Santa Monica
Varietal: Castillo
Altitude: 1450-1500 m a.s.l.
Processing: Honey, Co-ferment
Cupping score: 87 / 100
ABOUT THE PROCESSING
The coffee cherries underwent a 72-hour dry anaerobic fermentation. During this process, forest berries were added to the fermentation tanks, enriching the flavor profile of the coffee with notes of fruity freshness and distinctiveness. After fermentation, the beans were depulped and transferred to African beds, where they were dried until reaching the ideal moisture level. At least that is what the producer says – we were not there, we are just repeating what they say. And that is why, if you ask us about the processing, we will answer – fake fermentation.
ROASTER'S OPINION
There are weird coffees, weirder coffees, and then there is our series of fake fermentations. Anyone who has tried them and likes them knows – the yellow bags are not a world of subtlety. Here, it is bold, decisive, and very direct. Colombia Jairo Arcila Blackberry is an intensely foresty coffee, featuring notes of blackberries, citrus, and baking spices in its profile.
Store in a cool, dry place.
| Full product name (PL): | Bracia Ziółkowscy kawa ziarnista Kolumbia Jairo Arcila Blackberry Filter 150g |
|---|---|
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Jairo Arcila, Santa Monica |
| Growing location: | 1450-1500 m n.p.m. |
| Growing region: | Quindio |
| Processing: | Honey Co-fermented |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, forest fruits, spices |
| Tasting notes: | Jeżyny, cytrusy, przyprawy korzenne |
| Variety: | Castillo |
| Index: | 2101015980 |
| EAN: | 5906815381462 |
Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, citrus and spices.
Country: Colombia
Region: Quindio
Farm: Jairo Arcila, Santa Monica
Varietal: Castillo
Altitude: 1450-1500 m a.s.l.
Processing: Honey, Co-ferment
Cupping score: 87 / 100
ABOUT THE PROCESSING
The coffee cherries underwent a 72-hour dry anaerobic fermentation. During this process, forest berries were added to the fermentation tanks, enriching the flavor profile of the coffee with notes of fruity freshness and distinctiveness. After fermentation, the beans were depulped and transferred to African beds, where they were dried until reaching the ideal moisture level. At least that is what the producer says – we were not there, we are just repeating what they say. And that is why, if you ask us about the processing, we will answer – fake fermentation.
ROASTER'S OPINION
There are weird coffees, weirder coffees, and then there is our series of fake fermentations. Anyone who has tried them and likes them knows – the yellow bags are not a world of subtlety. Here, it is bold, decisive, and very direct. Colombia Jairo Arcila Blackberry is an intensely foresty coffee, featuring notes of blackberries, citrus, and baking spices in its profile.
Store in a cool, dry place.
| Full product name (PL): | Bracia Ziółkowscy kawa ziarnista Kolumbia Jairo Arcila Blackberry Filter 150g |
|---|---|
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Jairo Arcila, Santa Monica |
| Growing location: | 1450-1500 m n.p.m. |
| Growing region: | Quindio |
| Processing: | Honey Co-fermented |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, forest fruits, spices |
| Tasting notes: | Jeżyny, cytrusy, przyprawy korzenne |
| Variety: | Castillo |
| Index: | 2101015980 |
| EAN: | 5906815381462 |