Casino Mocca - Kenya Riakiberu Washed Filter 200 g
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Specialty-grade whole-bean coffee from Kenya, roasted by Casino Mocca roastery. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of blackcurrant, rosehip and pomelo.
Origin: Kenya
Region: Murang'a, Kamacharia
Farm: Riakiberu Factory (Kamacharia Farmers' Cooperative Society)
Variety: SL28, Batian, Ruiru 11
Procesing: Washed
Altitude: 1650 m a.s.l.
Riakiberu station (built 1994) of the Kamacharia Farmers' Cooperative Society in Murang'a processes cherries from 1542 smallholders at ~1650 masl on red volcanic soil. Hand-picked ripe cherries pulped, fermented, washed and slowly sun-dried on raised African beds.
Store in a cold and dry space.
| Manufacturer: | CASINO MOCCA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Hungary |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Riakiberu Factory (Kamacharia Farmers' Cooperative Society) |
| Flavor profile: | czarna porzeczka, dzika róża, pomelo |
| Growing location (a.s.l.): | 1650 m n.p.m. |
| Growing region: | Kamacharia, Murang’a County |
| Packaging: | 200 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, forest fruits, tropical fruits |
| Variety: | SL 28, Ruiru 11, Batian |
| Index: | 2101016091 |
Specialty-grade whole-bean coffee from Kenya, roasted by Casino Mocca roastery. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of blackcurrant, rosehip and pomelo.
Origin: Kenya
Region: Murang'a, Kamacharia
Farm: Riakiberu Factory (Kamacharia Farmers' Cooperative Society)
Variety: SL28, Batian, Ruiru 11
Procesing: Washed
Altitude: 1650 m a.s.l.
Riakiberu station (built 1994) of the Kamacharia Farmers' Cooperative Society in Murang'a processes cherries from 1542 smallholders at ~1650 masl on red volcanic soil. Hand-picked ripe cherries pulped, fermented, washed and slowly sun-dried on raised African beds.
Store in a cold and dry space.
| Manufacturer: | CASINO MOCCA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Hungary |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Riakiberu Factory (Kamacharia Farmers' Cooperative Society) |
| Flavor profile: | czarna porzeczka, dzika róża, pomelo |
| Growing location (a.s.l.): | 1650 m n.p.m. |
| Growing region: | Kamacharia, Murang’a County |
| Packaging: | 200 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, forest fruits, tropical fruits |
| Variety: | SL 28, Ruiru 11, Batian |
| Index: | 2101016091 |