Tropical fruits
Exotic accents of mango, passion fruit, or pineapple. These natural notes give filter coffees incredible juiciness and a pleasant, sweet-and-sour balance.
37 - 72 of 151 available products
New
Kafar - NATURAL Filter Drip Bag - 8 Sachets 12 g
Manufacturer: KAFAR
Roasting date: 25.05.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.The sweetness of ripe fruits, a full body, and an intense aroma. In this method, the coffee dries whole, together with the pulp, allowing the bean to absorb natural sweetness and fermentation notes. Juicy, distinct, often with hints of berries, tropics, and wine.Store in a cold and dry space.
New
Runty Roaster - Colombia Tres Dragones Natural Filter 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 01.06.2026
Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles guava, blackberry and red sparkling wine.Origin: ColombiaRegion: Valle del CaucaFarm: Tres DragonesVariety: ColombiaProcessing: NaturalAltitude: 1400-1850 m a.s.l.Cupping score: 88 / 100 Store in a cold and dry space.
New
Hard Beans - Costa Rica Los Cipreses Milenio Natural Anaerobic Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 18.05.2026
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of orange, mango and mik chocolate.Origin: Costa Rica Region: Naranjo, West ValleyFarm: Los CipresesProcessing method: Natural AnaerobicVariety: MilenioAltitude: 1600 – 1650 m a.s.l.ABOUT THE FARMBehind this coffee is the Salazar family from the Los Cipreses farm in Naranjo, located in the West Valley region of Costa Rica. For over four decades, they sold their coffee to local cooperatives, but since 2018, they began developing production with a greater focus on the specialty segment. A significant step was the launch of their own mill, Beneficio San Cristóbal, which gives them greater control over quality and processing. The crops are situated at an altitude of approximately 1600–1650 m a.s.l.ABOUT THE VARIETYMilenio, also designated as H10, is a variety with very high yield potential, high resistance to coffee leaf rust, and good quality potential at higher altitudes. World Coffee Research identifies it as a hybrid with very high productivity and good quality above 1300 meters. In practice, it is a material that successfully combines agronomic traits with sensory potential.ABOUT THE PROCESSINGNatural anaerobic is a combination of two process elements. "Anaerobic" refers to fermentation in an environment with limited or eliminated access to oxygen, usually in closed tanks. "Natural," on the other hand, means that the bean is dried within the whole fruit rather than after the pulp has been removed. Such processing typically enhances flavor intensity, sweetness, and the fruity character of the coffee while providing a more saturated profile.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrewing time: 3:30 minutesMethod: Pour the water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely filter through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.
New
Royal Beans
Heresy - Colombia Area 18 Pink Bourbon Experimental Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, blueberry, tropical fruits and citrus fruits.Origin: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: Experimental washedAltitude: 1850 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE COFFEE PRODUCER We are dealing here with a boutique, experimental farm that we visited in August 2025. It belongs to Banexport – a company that handles pretty much everything along the entire local supply chain: production, export, collaboration with smaller producers from the Cauca region, as well as innovations and modern technologies in coffee production and processing.A whole range of the most prized Arabica botanical varieties is grown here (Geisha, Pink Bourbon, Java, Wush-Wush, or Laurina) across 14 hectares, most of which constitute a natural nature reserve with designated ecological trails. Many endemic plant and animal species make up an incredibly diverse ecosystem here.Workers at Santa Barbara can count on stable employment all year round, not just during the season. Everything is done formally here, with a social security package, insurance, and a wage that is significantly higher and fairer in the context of the conditions that usually still prevail in Arabica-producing countries.Interestingly, the farm does not have its own processing station, and the entire process, from fermentation to drying, takes place in... a laboratory in the very heart of the city of Popayan, the capital of the Cauca region.ABOUT COFFEE PROCESSING ON THE FARM The Pink Bourbon variety is hand-picked and, immediately after harvesting, transported in a refrigerated truck (sic!) to the Area 18 station in the center of Popayan. A one-kilogram sample is taken for preliminary analysis, where after obtaining data, such as sugar concentration or density, the decision regarding the final process is made.The cherries are cleaned and sorted, then undergo depulping (separating the seed from the fruit) and are placed in a bioreactor, which allows for full control of the fermentation process and manipulation of variables such as temperature, pH, pressure, or oxygen saturation. The latter stimulates the yeast strains naturally occurring in the fruit – during 48 hours of fermentation, this yeast converts sugars into aromatic precursors, which are responsible for the characteristic floral and fruity notes that lie within the Bourbon Rayado.After fermentation, the coffee is washed three times.Drying takes place mechanically in an advanced laboratory machine, which removes water from the beans to a precisely programmed value in a controlled, even, and repeatable process. It lasts just three days.ROASTER'S OPINION100% Pink Bourbon in a Pink Bourbon. An incredibly clean, complex profile – flowers plus a whole range of fresh fruits. Organized like jam jars in a grandmother's pantry.ROYAL BEANSWhat is hidden behind the name Royal Beans? If Specialty beans represent the peaks of coffee, our Royal Beans reach the Himalayas! In this series, we present to you the very top of the coffee pyramid, the top of the tops, the true crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee - what does that mean in non-coffee language? - Royal Beans is an assortment of coffees selected by us from various roasteries - they are united by exceptional taste, limited production, unique processing methods, and the highest quality. A real treat for coffee connoisseurs (including aspiring ones)!Store in a dry and cool place.Store in a cold and dry space.
New
Kafar - EXPERIMENTAL Filter Drip Bag - 1 Sachet 12 g
Manufacturer: KAFAR
Roasting date: 24.06.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Controlled fermentation, non-obvious aromas, and the producer's courage. Anaerobic processing, extended fermentations, infusions – this is where the fun begins. Intense sweet notes of tropics, alcohol, and spices. A coffee that breaks the rules.Store in a cold and dry space.
Last Chance
Paloma - Juice & Joy Blend Filter 250 g
Manufacturer: PALOMA
Roasting date: 02.06.2026
Specialty-grade whole-bean coffee from Guatemala and Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of bubblegum, lychee, coffee blossom and elderberry.Origin: 80% Guatemala, 20% ColombiaProcessing method: 80% Natural, 20% Anaerobic with lychee and wine yeast, Honey.Variety: 80% Caturra + 20% CastilloCupping score: 88 / 100Store in a cold and dry space.
New
Royal Beans
Nomad - Peru Geisha Timbuyaku Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 30.06.2026
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of white tea, mangosteen and elderflower.Country: PeruRegion: TimbuyacuProcess: WashedVariety: GeishaAltitude: 1620 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Royal Beans
Nomad Coffee - Colombia Gesha Fellow Farms Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of roses, lychee and candied orange.Origin: ColombiaRegion: Huila, CaucaProcessing: WashedAltitude: 1700 - 2000 m a.s.l.Variety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
New
Kafar - EXPERIMENTAL Filter Drip Bag - 8 Sachets 12 g
Manufacturer: KAFAR
Roasting date: 06.07.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Controlled fermentation, non-obvious aromas, and the producer's courage. Anaerobic processing, extended fermentations, infusions – this is where the fun begins. Intense sweet notes of tropics, alcohol, and spices. A coffee that breaks the rules.Store in a cold and dry space.
New
Trigger - Ethiopia Girma Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 18.06.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, mandarin and milk chocolate.Country: EthiopiaRegion: SidamoFarm: Girma ShonteProcessing: NaturalAltitude: 2236 m a.s.l.Variety: Local landracesCupping score: 87 / 100ABOUT THE COFFEEBright, fruity, and clean in taste. It is characterized by a vibrant tropical note with a citrus accent, while remaining balanced and very pleasant to drink. This lot comes from the Chire district in the Sidamo region of Ethiopia, where it is grown at an altitude of 2236 meters above sea level – one of the highest elevations in the region, which contributes to the clarity and brightness of flavor in the cup. It is produced by Girma Shonte on his 2.5-hectare family farm, using agroforestry techniques that provide natural shade and support soil health. Girma, his family, and seasonal workers hand-pick only ripe, red cherries, which are then placed on raised beds and regularly turned to ensure even drying. The entire process takes between 15 and 20 days, resulting in a clean and expressive natural coffee.ROASTER'S OPINIONGirma Shonte is a classic Ethiopian natural coffee with a bright, tropical, and very approachable flavor profile. Tropical fruits and mandarin orange give it a distinct, citrusy character, while milk chocolate adds delicacy and balance. The brew is sweet, clean, and expressive, and its vibrant acidity perfectly binds all the components together. It is distinct, yet smooth and sessionable – a great everyday Ethiopia.V60 RECIPEwater temperature: 93 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)1. Blooming 75 g water pour: 0-0:10,2. 150 g water pour: 0:30-0:40,3. 225 g water pour: 1:00-1:10,4. 300 g water pour: 1:30-1:40. All water should finish drawdown around 2:10 - 2:20.Store in a dry and cool place.
Instytut Kawy - Colombia La Ricaurte Filter - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 15.06.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of strawberries, melon and gum.Origin: ColombiaRegion: AntioquiaVariety: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a. s. l.Store in a cold and dry space.
Le Piantagioni del Caffe - Guatemala El Tambor Espresso 250g
Manufacturer: LE PIANTAGIONI DEL CAFFE
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.Store in a cold and dry space.
COFFEE PLANT - LOW Jungle Fruit Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Brazil and Uganda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, apricot and milk chocolate.Country: Brazil, UgandaRegion: Cerrado/Mount ElgonFarm: The Coffee GardenVarietal: Mundo Nuovo, SL14, SL28Processing: Natural CO2/NaturalAltitude: 1050 - 2200 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and SL14 and SL28 from Uganda. The Brazilian beans are dried on concrete patios in a dry climate, while the Ugandan beans undergo selection, flotation, and drying on raised beds with fermentation, giving them a fruity character. The combination of both creates a sweet, tropical-chocolate profile, known as LOW Jungle Fruit.The Brazilian beans were decaffeinated using supercritical CO₂, which removes caffeine while preserving aroma and structure. The brew is light, intensely tropical-fruity with a delicate chocolate background, full-bodied with smooth acidity, and a long, fruity finish that highlights its character.In 250 g of brew prepared according to the V60 protocol, 57.2 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Jungle Fruit presents itself as a brew with a pronounced tropical-fruity profile and a subtle chocolate background. Juicy notes of pineapple and passion fruit dominate, enriched by accents of apricot and ripe stone fruits. The pronounced sweetness adds depth to the flavor, while the rich body creates a dense, enveloping texture in the cup.The delicate, low acidity harmonizes with the chocolate base, and the long, fruity finish emphasizes the tropical character of the blend. This is how our low-caffeine version tastes – intensely, juicy, and full of character.Store in a cold and dry space.
Audun Coffee - Ethiopia Lalesa Washed Filter 250g
Manufacturer: AUDUN COFFEE
Roasting date: 30.06.2026
Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of mango, peach and black tea.Country: EthiopiaRegion: GedebFarm: LalesaProducer: Lalesa washing stationAltitude: 2150 m a.s.l.Varietal: HeirloomProcessing: WashedStore in a cold and dry space.
Paloma - Guatemala Meissa by Alex Herrera Natural Anaerobic Filter 250 g
Manufacturer: PALOMA
Roasting date: 24.04.2026
Specialty-grade whole-bean coffee from Guatemala, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of rum, caramel and passionfruit.Origin: GuatemalaRegion: AtitlánFarm: PampojilaProcessing method: Anaerobic, Natural, sleeping bagVariety: CaturraAltitude: 1480 - 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE PRODUCENTAlex Herrera is a fifth-generation representative of a Guatemalan coffee family, with deep roots in the mountains of the Atitlán volcano. He has been connected to coffee since childhood, accompanying his parents in its cultivation and processing, learning every detail that makes this bean unique. His technical education and international experience have allowed him to combine family tradition with new trends in production and marketing, ensuring high quality, traceability, and sustainable coffee sourcing.His passion and leadership reflect a balance between a love for the land and innovation in processes, strengthening the value of the family coffee and preparing it for the demands of the global market. Every microlot produced by Alex and his family reflects respect for the environment, the community, and the history of coffee cultivation in Guatemala.This commitment is visible on every farm they manage. Los Andes, acquired in 2024, restores the history of an estate connected to Panama since the 19th century, and today combines tradition with modernity in producing exceptional coffees at the foot of the volcano. On the other hand, Pampojilá, located in the upper part of the volcano above the lake, with volcanic soils and a natural mist that protects the coffee trees, was renovated by the Herrera family in 2012 and continues to offer coffees with an exceptional taste and a rich, century-old history.ROASTER OPINIONA balanced and very complex ferment—a bit of tropical fruit, a bit of port wine, and dark chocolate to top it off? You can experiment with it and constantly find something new.V60 RECIPECoffee dose – 19gWater dose – 50g > 300gWater temperature – 88-90°CGrind 8.4 EK43; 23 clicks Comandante.Place the filter in the V60, rinse it under a thick stream of water so that it adheres well to the walls.Grind the coffee, dose it into the V60, and level the coffee bed.Pour 50g of water, aiming at the dry parts to wet everything thoroughly. If the coffee is very fresh (foams intensely upon contact with water), you can extend the pre-infusion to 2 minutes or perform an additional one at 1:00 (pour another 50g and wait until 2:00).At 1:00 (or 2:00), start pouring, aiming right at the center of the V60 (circular movements the size of a 5 PLN coin), maintaining a pace of 6-8g per second (this is slightly below the second enlarged dot on the Acaia scale) and keeping the water stream just below the point where the stream breaks.Once 250g is poured, lower the stream to about 3 cm above the water surface (you no longer need to make circular movements) and finish pouring at 300g.Perform a shake holding the narrow part at the base of the V60 (horizontally and vertically). If the coffee draws down too quickly, do a swirl.The total time should be 2:30-3:00, or 3:30-4:00 with the additional/extended pre-infusion. Try pre-infusion with water at a temperature of 70-80°C or discard part of the pre-infusion water—you will see a big difference, experiment! This coffee also makes a mega good espresso brewed at a 1:3 ratio!Store in a dry and cool place.
New
Trigger - Colombia Huila Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bananas, mango and toffee.Country: ColombiaRegion: HuilaFarm: Peñas BlancasProcessing: NaturalAltitude: 1600-1900 m a.s.l.Variety: CaturraCupping score: 86 / 100ABOUT THE COFFEESome coffees are simply good and easy to enjoy. Peñas Blancas is exactly that kind of Colombian coffee – sweet, with a tropical character and a hint of warmth that makes every cup bring a sense of peace and satisfaction. It stands out with notes of ripe fruit and caramel sweetness, while remaining balanced and very pleasant to drink.Peñas Blancas is a farm in the Huila region, established by Nestor Lasso and Jhon Vergara at an altitude of 1,650–1,800 meters above sea level. The Castillo variety is known for its resilience and naturally clean flavor profile – and at this altitude, it takes on the balanced sweetness and clarity that the Huila region is famous for. Only fully ripe cherries are hand-picked, which are then processed using the natural method and dried on raised beds for 25–30 days under controlled conditions. Temperature and humidity are carefully monitored throughout, and the cherries are turned regularly to ensure even drying and controlled fermentation.ROASTER'S OPINIONThe new batch of Peñas Blancas delivers exactly what we expect from this farm's coffees – intense notes of banana and mango give it a ripe, fruity character, supported by the sweetness of toffee. The coffee is smooth and easy to read, with a natural sweetness that ties everything together.V60 RECIPEwater temperature: 95 degrees Celsius, 300 g of water, 21 g of coffee, grind size 7 (Fellow Ode II)1. Pre-infusion 75 g water pouring: 0:00-0:10. 2. 150 g water pouring: 0:30-0:40. 3. 225 g water pouring: 1:00-1:10. 4. 300 g water pouring: 1:30-1:40All water should finish drawdown around 2:10 - 2:20.Store in a cold and dry space.
Johan & Nyström - Strawberry Fields Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 31.03.2026
Specialty coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy, sweet watermelon, red berries, and sun-ripened, tasty plums.Country: EthiopiaRegion: GujiProducer: Abder KederStore in a cold and dry space.
ROST - Summer Club Blend Filter 250 g
Manufacturer: ROST
Roasting date: 17.04.2026
Whole-bean specialty coffee beans roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple and dark chocolate.Origin: Brazil, GuatemalaRegion: Serra da Canastra / Antiqua, SacatepéquezFarm: Fazenda São Pedro da Canastra / SmallholdersProcessing: Fermented LPD 48H / WashedVariety: Catucai 24137 / Caturra, Bourbon, CatuaiAltitude: 1250 m a.s.l. / 1500 - 1800 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEEPOV: you’re catching some vitamin D on a bench outside STOR on Tamka or in the garden on Bracka. This coffee is sunshine captured in a cup, perfect for cold brew!ROASTER'S OPINIONSummer Club Blend is an energetic, summery proposal for fans of bold flavors. The combination of washed Guatemala with fermented Brazil creates a profile with complex, multi-dimensional acidity that is both intense and pleasantly balanced. In the cup, notes of juicy pineapple are offset by dark chocolate. The coffee is crisp and refreshing, especially in cold brew, where it shows its most summery, fresh side. In filter methods, it can be more demanding, offering a heavier and deeper character.Store in a cold and dry space.
COFFEE PLANT - LOW Jungle Fruit Filter 800 g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Brazil and Uganda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, apricot and milk chocolate.Country: Brazil, UgandaRegion: Cerrado/Mount ElgonFarm: The Coffee GardenVarietal: Mundo Nuovo, SL14, SL28Processing: Natural CO2/NaturalAltitude: 1050 - 2200 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and SL14 and SL28 from Uganda. The Brazilian beans are dried on concrete patios in a dry climate, while the Ugandan beans undergo selection, flotation, and drying on raised beds with fermentation, giving them a fruity character. The combination of both creates a sweet, tropical-chocolate profile, known as LOW Jungle Fruit.The Brazilian beans were decaffeinated using supercritical CO₂, which removes caffeine while preserving aroma and structure. The brew is light, intensely tropical-fruity with a delicate chocolate background, full-bodied with smooth acidity, and a long, fruity finish that highlights its character.In 250 g of brew prepared according to the V60 protocol, 57.2 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Jungle Fruit presents itself as a brew with a pronounced tropical-fruity profile and a subtle chocolate background. Juicy notes of pineapple and passion fruit dominate, enriched by accents of apricot and ripe stone fruits. The pronounced sweetness adds depth to the flavor, while the rich body creates a dense, enveloping texture in the cup.The delicate, low acidity harmonizes with the chocolate base, and the long, fruity finish emphasizes the tropical character of the blend. This is how our low-caffeine version tastes – intensely, juicy, and full of character.Store in a cold and dry space.
Good Coffee - Ecuador Olinka Velez Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 27.05.2026
Whole-bean specialty coffee from Ecuador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apricot, melon and melasa.Country: EcuadorRegion: Finca Chorora, SozorangaProcessing: WashedVarietal: HeirloomAltitude: 1510-1600 m a.s.l.Store in a cold and dry space.
Instytut Kawy - Colombia El Renacer Mango - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 15.06.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.Store in a cold and dry space.
COFFEE PLANT - FLOW Jungle Fruit Filter 100g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.
Royal Beans
COFFEE PLANT - Vietnam Liberica Anaerobic Filter 200g
Manufacturer: COFFEE PLANT
Roasting date: 10.06.2026
Whole-bean specialty coffee beans from Vietnam, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stevia, green apple, malt, and tropical fruits.Country: VietnamRegion: SaigonProducer: Quang TriProcessing: AnaerobicVarietal: LibericaAltitude: 600m a.s.l.TASTE - intense sweetness and sticky bodyWe have never tasted such a strange coffee before – everything here is unusual. First of all, the species – it is not Arabica, it is not Canephora, and it is not Excelsa. It is a very rare Liberica. Its beautiful, tiny coffee cherries hide a great deal of sweetness and an interesting character. Secondly, Vietnam – an origin that we simply avoid, and thirdly – this Liberica grows at an altitude of 600 meters above sea level. To top it off, a very long fermentation was added to the coffee.All of this made the coffee very intense. In the aroma, it smells of fruit, malt, and delicate herbal notes. In the flavor, you will find very intense notes of stevia, apple, and tropical fruits. Everything is crowned by a long, very sweet, malty aftertaste. The acidity is low but well-developed. The body is high and very sticky, reminiscent of the natural sweetener that is stevia. This is a coffee that tastes like nothing we have ever had before!PROCESSING - intense fermentationIn the case of this coffee, we are dealing with a fairly simple processing method – anaerobic natural. Although the processing itself is quite classic, its length gives it a unique character. After being delivered to the washing station, the coffee cherries were placed into plastic vacuum bags. There, the cherries ferment for as long as 120 hours. After this time, the cherries are spread out on raised beds and dry for another 30 days. At the very end, the seeds are stripped of the remaining pulp and packed into GrainPro bags.PLANTATION - Quang Tri - Liberica straight from Vietnamese Saigon!Quang Tri is a coffee shop, a roastery, and a coffee producer. On the production side, Quang Tri operates by looking for small, natural plantations and rare botanical varieties – Canephora, Excelsa, and Liberica. And that is how lot 96b was created – it is a blend of Libericas coming from two very small farms.Next, the coffee was transported to one of the processing stations that Quang Tri has been working with for many years. There, the coffee was subjected to an intense fermentation process. First, the cleaned coffee cherries ferment for as long as 120 hours in plastic, airless bags. After this time, the cherries are spread out on raised beds and dry for another 30 days. At the very end, the seeds are stripped of the remaining pulp and packed into GrainPro bags.ROASTER'S OPINIONThere are rare coffees, there are strange coffees, there are unique coffees – this one combines everything. First of all, we are dealing with Liberica – in our several-year history, we have tasted maybe 2 Libericas and they were not very good. Secondly, it is a coffee from Vietnam, which is an origin we generally avoid. Thirdly, we have a very intense fermentation, which in itself is not that strange. However, Quang Tri produced only 180 kg of this lot – we bought 60 kg from this lot. The coffee is very sweet, even sticky – honey-like, though this sweetness is definitely much more reminiscent of stevia than honey. It has a light, fruity acidity reminiscent of apple, plus some tropical fruits and malt or dark beer. This is a very interesting option for people looking for something truly unique.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
Story Coffee Roasters - Blossom Heaven Morning Brew Filter 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 22.05.2026
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.Store in a cold and dry space.
Nomad - El Salvador Pacamara Washed Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 30.06.2026
Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of persimmons, orange blossom honey and dulce de leche.Country: El SalvadorRegion: Apaneca, IlamatepecProcessing: Semi - WashedVarietal: PacamaraAltitude: 1400 m a.s.l.Store in a cold and dry space.
New
Cafelito - Rwanda Gicumbi Natural Filter 250 g
Manufacturer: CAFELITO
Roasting date: 25.06.2026
Whole-bean specialty coffee from Rwanda, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, cocoa and blackberries.Origin: RwandaVariety: Natural PBProcessing: NaturalAltitude: 1 800–2 200 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.
Last Chance
Dalston Coffee - Kenya Kirinyaga Karatina Washed Filter 250 g
Manufacturer: DALSTON COFFEE
Roasting date: 13.04.2026
Whole-bean specialty coffee from Kenya, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, kiwi, and butter.Origin: KeniaRegion: KirinyagaAltitude: 2100-2300 m a. s. l.Processing: WashedVariety: SL28, SL34, BatianCupping score: 87 / 100Store in a cold and dry space.
Instytut Kawy - Colombia El Renacer Coconut Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 15.06.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bounty chocolate bar, coconut and almond.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1500 - 1700 m a. s. l.ROASTER'S OPINIONStore in a cold and dry space.
Klaro - Rwanda Gicumbi Lot 01 Washed Filter 250 g
Manufacturer: KLARO
Roasting date: 14.04.2026
Specialty-grade whole bean coffee from Rwanda, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of plum, pomelo and oolong.Country of origin: RwandaRegion: Bukure Sector, Gicumbi DistrictFarm: Smallholder farmersVariety: Red BourbonProcessing method: WashedABOUT THE COFFEEHere’s Rwanda Gicumbi — a washed Red Bourbon from the Bukure region. Rwanda is one of the most “Klaro” origins out there! In the cup you’ll find plum sweetness, followed by pomelo-like acidity, and a light oolong tea note on the finish.The washed process gives the coffee exceptional clarity and cleanliness, allowing the fruity notes to take center stage. It’s a juicy, sweet, and surprisingly complex option for filter brewing — perfect when you’re in the mood for something bright and refreshing!ROASTER’S NOTEWe know you like washed coffees, so we’re bringing in this Rwanda especially for fans of light and fruity profiles! Sweet plum, pomelo, and a delicate tea-like floral note come together with a clean washed profile. Juicy, clear, and complex — perfect for any occasion!Store in a cold and dry space.
MAMAM - Costa Rica Sonora SL28 Natural Filter 250g
Manufacturer: MAMAM
Roasting date: 16.04.2026
Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, mango, and peach.Country: Costa RicaRegion: AlajuelaFarm: Hacienda SonoraProducer: Alberto & Diego GuardiaVarietal: SL28Processing: NaturalAltitude: 1300 m a.s.l.Cupping score: 87,75 / 100 pointsStore in a cold and dry space.
New
Rocket Bean - Kenya Smallholder Blend Washed Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 01.06.2026
Specialty coffee beans from Kenya, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling blackcurrant marmalade, chocolate cookies and pomelo.Country: KenyaRegion: Regional smallholdersFarm: Kenyan smallholdersProcessing: WashedVarietal: SL-34, SL-28, Ruiru 11 and BatianAltitude: 1450–1900 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEThis fly-crop lot has been washed and sun-dried on African drying beds. Like a multifaceted gem, it showcases the diverse range of flavours this origin offers, from dark berries to citrus notes. Store in a cold and dry space.
New
The Barn - Colombia Balanced Funky Anaerobic Decaf Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 23.06.2026
Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of tropical fruits and chocolate.Country: ColombiaRegion: TolimaFarm: Elias & Shady BayterProcessing: AnaerobicMethod of decaffeination: SugarcaneVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Cupping score: 87 / 100Our Funky Decaf is intense and fruit-forward. Notes of strawberry, cherry, and banana are supported by candy like sweetness and a base of rich chocolate.ABOUT THE FARMEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.ABOUT THE PROCESSEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.ROASTER'S OPINIONInnovative Colombian flavour, now in decaf. Our Funky Decaf brings a sweet and vibrant cup profile to the world of decaffeinated coffee. This anaerobic fermented Natural Decaf from El Vergel Estate in Tolima, Colombia offers tropical fruit notes, banana bread sweetness, and a juicy, expressive character. Created for those who want all the flavour and complexity of specialty coffee without the caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s vibrant flavour profile.Store in a cold and dry space.
New
Bracia Ziółkowscy - Rwanda Mahembe Anaerobic Natural Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 17.06.2026
Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, pineapple and alcohol.Origin: RwandaRegion: West province, Karongi districtFarm: Justin MusabyimanaVariety: BourbonProcessing: Anaerobic naturalAltitude: 2000-2100 m a.s.l.Cupping score: 87 / 100Sometimes we receive coffee samples from anaerobic fermentation that scare us with a tiring acidity that covers everything else. This is not the case. Here we have a beautifully balanced coffee, in which the fermentation notes take the form of a good whiskey, perfectly enveloping the blackberries and blueberries in the foreground.ABOUT THE FARMMahembe is a company owned by Justin Musabyimana. It consists of three farms and two washing stations. Justin Musabyimana uses his own coffee cherries but also buys them from farmers neighboring his farms. The coffee you are drinking comes from the 13-hectare Murundo farm and its surroundings, which are located in the immediate vicinity of the Nyungwe Forest National Park. The coffee cherries were processed at the Nyarubuye washing station.The Nyungwe Forest is located in southwestern Rwanda. It borders Burundi to the south and Lake Kivu and the DR Congo to the west. Nyungwe is considered the best-preserved mountain rainforest in Africa. It is located on the watershed between the Congo and Nile basins.ROASTER'S OPINIONThis coffee is jammy in the best sense. Wild berries, light citrus acidity. On top of that, notes of stronger spirits and a touch of cocoa. We fell in love and drink it all the time.Store in a cool, dry place.
Instytut Kawy - Colombia El Renacer Watermelon Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 04.05.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles watermelon, bubblegum and raspberry.Country: ColombiaRegion: Chinchina CaldasVarietal: Chinchina CaldasProcessing: Co-FermentAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.
Royal Beans
Story Coffee Roasters - Colombia Patio Bonito Washed Filter 200g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 27.04.2026
Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of jasmine, green tea, pomegranate, and guava.Country: ColombiaRegion: CaucaFarm: Patio BonitoVarietal: GeshaProcessing: WashedAltitude: 1400 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Good Coffee - Honduras Los Quetzales Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 28.05.2026
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, raspberry, mango and pomelo.Origin: HondurasRegion: Santa BarbaraProcessing: WashedVariety: PacasAltitude: 1600 m a.s.l.Store in a cold and dry space.