La Cabra - Guatemala Buena Vista Natural Omniroast 200 g
Roasting date: 29.10.2026
(TAX included)
Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of strawberry, kiwi and cacao.
Origin: Guatemala
Region: Fraijanes
Farm: Buena Vista (Fredy Orantes)
Processing: Natural
Variety: Pacamara
Altitude: 1870 m a.s.l.
ABOUT THE COFFEE
Fredy Orantes produces both larger lots and microlots at Buena Vista; unfenced farm with native wildlife, compost from leaves and coffee pulp, shade from Grevillea, cuje, avocado and native trees; ripest cherries fermented ~48 h in clean sacks, then dried 25-30 days on raised beds. A natural Pacamara with notes of strawberry, kiwi and cacao.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Country of roasting: | Denmark |
| Country of origin beans: | Guatemala |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Buena Vista (Fredy Orantes) |
| Flavor profile: | truskawka, kiwi, kakao |
| Growing location (a.s.l.): | 1870 |
| Growing region: | Fraijanes |
| Packaging: | 200 g |
| Processing: | Natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, tropical fruits |
| Variety: | Pacamara |
| Index: | 2101020749 |
Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of strawberry, kiwi and cacao.
Origin: Guatemala
Region: Fraijanes
Farm: Buena Vista (Fredy Orantes)
Processing: Natural
Variety: Pacamara
Altitude: 1870 m a.s.l.
ABOUT THE COFFEE
Fredy Orantes produces both larger lots and microlots at Buena Vista; unfenced farm with native wildlife, compost from leaves and coffee pulp, shade from Grevillea, cuje, avocado and native trees; ripest cherries fermented ~48 h in clean sacks, then dried 25-30 days on raised beds. A natural Pacamara with notes of strawberry, kiwi and cacao.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Country of roasting: | Denmark |
| Country of origin beans: | Guatemala |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Buena Vista (Fredy Orantes) |
| Flavor profile: | truskawka, kiwi, kakao |
| Growing location (a.s.l.): | 1870 |
| Growing region: | Fraijanes |
| Packaging: | 200 g |
| Processing: | Natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, tropical fruits |
| Variety: | Pacamara |
| Index: | 2101020749 |