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- 19 of 19 available products
Nomad Coffee - Ethiopia Abebe Hewiso Natural Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pear, chamomile, and Japanese medlar.Country: EthiopiaRegion: SidamoProcessing: NaturalAltitude: 2112 m a.s.l.Varietal: JARC 74110
Klaro - Honduras El Jardin Washed Filter 250 g
Roasting date: 09.01.2026
Whole-bean specialty coffee from Honduras, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow plum, and lemongrass with floral notes.Country: HondurasRegion: MontecillosFarm: El JardinVarietal: ParainemaProcessing: WashedROASTER'S NOTEI’m not usually a big fan of Honduran coffees, but this one is a different story. From the very first sip, you know it’s going to be interesting — the flavors shift smoothly, layer by layer, making it hard to believe it’s still the same brew. Washed Parainema at its finest — a perfect synergy.I also recommend taking the time to experiment with a V60 or Origami. With the right recipe, it can surprise you with something totally unexpected — like a hint of pink pepper in the background. A real treat for coffee geeks and gadget lovers!
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Father's Coffee - Ethiopia Gebed Lalesa Anaerobic Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Ethiopia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry cola, mulberry and cocoa beans.Origin: EthiopiaRegion: Lalesa, GedebVariety: HeirloomProcessing: AnaerobicAltitude: 2150 - 2200 m a. s. l.
Gardelli Speciality Coffees - Ethiopia Worka Wuri Washed Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green tea, peach, orange, and verbena.Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.
Father's Coffee - Peru El Diamante Roger Chilcon Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.Origin: PeruRegion: El Diamante, San José de LourdesVariety: Caturra, PacheProcessing: WashedAltitude: 1900 - 2000 m a. s. l
Father's Coffee - Kenya Riakiberu PB Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Kenya, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of raspberries, hibiscus tea and sea buckthorn jam.Origin: KenyaRegion: Kamacharia, Murang’a CountyVariety: SL28, SL34Processing: WashedAltitude: 1400 m a. s. l.
KYOTO - Ethiopia Gemechu Shonora Natural Filter 250 g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of hops, flowers, spices, and herbs.Country: EthiopiaRegion: Oromia, GujiFarm: Harruu BunnaqaaProcessing: NaturalVarietal: KurumeAltitude: 1900 - 2200 m a.s.l.Cupping score: 87 / 100 points
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Rocket Bean - Brazylia Limitless Decaf Espresso 200 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosProcessing: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.
Doubleshot - Colombia Imbachi Caturra Filter 300g
Manufacturer: Doubleshot
Roasting date: 26.01.2026
Whole-bean specialty coffee from Colombia, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of plums, sugarcane and lemongrass.Country: ColombiaFarm: Finca BuenavistaProducer: Carlos ImbachiProcessing: WashedVarietal: Caturra
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Rocket Bean - Ethiopia Guji Shakisso Natural Espresso 200 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries. Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100 ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.
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Rocket Bean - Ethiopia Guji Shakisso Natural Espresso 500 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.
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Spojka - Colombia Bloomer Washed Filter 200g
Manufacturer: SPOJKA
Roasting date: 09.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Light roast, perfect for all brewing methods. The flavour of the brew resembles flowers, coffee flower, herbs, honey, lemongrass, apple, ginger, and dried fruits.Country: ColombiaProcessing: WashedVarietal: Pink BourbonCupping score: 87 / 100 points*The packages come in random colour versions.
Ferucci - Blue Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 07.01.2026
Coffee from Brazil and India roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, spices, smoke, and cedar.Country: Brazil/ IndiaRegion: Monte Belo
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Rocket Bean - Ethiopia Guji Shakisso Natural Espresso 1 kg
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.
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Heresy - Colombia El Vergel Koji Supernatural Pink Bourbon Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 20.01.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, wine, flowers, herbs, stone fruits, blueberries and citrus fruits.Origin: ColombiaRegion: TolimaFarm: El VergelVariety: Pink BourbonPeocessing: Koji SupernaturalCupping score : 88 / 100 punktówABOUT THE FARM AND THE COFFEE PRODUCEREl Vergel is a relatively young farm, with its first harvest taking place only 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry, both in terms of complex processing methods and the cultivation of a wide range of carefully selected, highly sought-after botanical varieties such as Geisha, Pink Bourbon, Laurina, and Pacamara.Today, ongoing research is conducted at El Vergel on bacteria and yeasts to achieve even greater precision in controlling fermentation and, as a result, in modulating flavor.In addition to coffee production, the Bayter family is behind the company Forest, which handles both the export and import of green coffee. This means we were able to purchase this coffee without intermediaries.ABOUT COFFEE PROCESSING AT THE FARMAlmost everyone has encountered Aspergillus oryzae at some point in their life. It is a type of fungus used to produce soy sauce, miso paste, sake, or pickled vegetables. Humanity, especially in the eastern part of the world, has been using it for centuries. Over the past several years, however, coffee producers have begun using koji for coffee fermentation.And this one is exceptional. Instead of producing alcohol, carbon dioxide, or organic acids, koji has the ability to transform its substrate in a way different from yeasts or bacteria. It acts as an intermediary, breaking down polysaccharides and complex starches into sugars, enabling their secondary fermentation by other microorganisms. As a result, the final coffee profile is “boosted,” characterized by higher sweetness, greater complexity, and increased fruitiness. The glutamates formed during this process also affect the texture of the brew, which is perceived as heavier and more rounded.The Pink Bourbon variety is hand-picked and fermented for three days using koji in the whole fruit. It is then dried on raised beds for 10 days and in a mechanical dryer for an additional 3–4 days to achieve even greater control over this crucial stage. Finally, it is homogenized for 20 days in plastic bags.ROASTER’S OPINIONWe haven’t had anything this outrageously sweet in a long time. As if someone added sugar to your cup when you weren’t looking. On top of that, a whole array of fruits and floral notes typical of this Ethiopian variety. A beautiful and undoubtedly exceptional coffee.
Bracia Ziółkowscy - Etiopia Bombe #2 Washed Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
A whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus fruits, herbs and apricot.Origin: EthiopiaRegion: Sidama, BensaFarm: Tariku KareVariety: HeirloomProcessing: WashedAltitude: 1900-2150 m a. s. l.Cupping score: 87 / 100 REGION, FARM, PROCESSINGThe Tariku Coffee Farms plantations are located at high altitudes ranging from 1,900 to 2,150 meters above sea level, which plays a key role in coffee production. Processing takes place within a similar altitude range, helping preserve the high quality of the raw material. Coffees from this region are known on the market as Sidama and stand out for their distinctive, expressive sensory profile. In the cup, sweetness and balance dominate, complemented by spicy or wine-like notes and a pleasant, well-structured acidity. The quality of coffees supplied by Tariku Kare Exporters has been repeatedly recognized by the Africa Fine Coffee Association, confirming the high standard and consistency of their work.ROASTER’S OPINIONThis is how coffee should taste. Complex, layered, slightly tea-like, sweet, and citrusy. These are exactly the kinds of beans we love to work with.
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DAK Coffee Roasters - Colombia Pastel Hour Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of mint, advertise and flowers.Origin: ColombiaVariety: ChirosoProcessing: WashedAltitude: 2100 m a. s. l.
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KYOTO - Colombia Finca Santa Teresa Geisha Natural Anaerobic 90h Filter 200 g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bananas, herbs, rum, and orange.Country: ColombiaRegion: Huila, PalestinaFarm: Finca Santa TeresaProcessing: Natural, Anaerobic 90hVarietal: GeishaAltitude: 1800 m a.s.l.Cupping score: 89 / 100 points
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Le Piantagioni del Caffe - Mediterraneo 1kg
Manufacturer: Le Piantagioni del Caffè
This is a blend of Arabica from India, Brazil, and Mexico, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a persistent aroma highlighted by notes of dark chocolate and sandalwood.Beans included in the blend: - India - Raigode- Brazil - Cerrado, Sul de Minas- Mexico - Veracruz
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