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Chocolate

Chocolate

Sweet, deep, and incredibly cozy flavor profiles. These beans naturally unfold notes of milk, dark, or semi-sweet chocolate—perfect for espresso and milk-based coffees.

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Coffee of the Month 3
Good Filter Coffee, Great Value 50
Royal Beans 20
Freshly Roasted 389
Outlet 0

Filters

Espresso machine 411
Moka pot 411
Pressure maker 411
French Press 168
Chemex 166
AeroPress 166
Drip coffee brewer 166
Dripper 166
Coffee bag 25
Capsule machine 14

Caffeinated 535
Decaffeinated 29
Low caf 7

Nespresso® 10
Bialetti 4

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Blend 208
Brasil 156
Colombia 56
Guatemala 26
Peru 20
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Nicaragua 6
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Italy 79
Latvia 20
Sweden 17
Germany 13
Norway 8
Czech Republic 7
Denmark 6
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Hungary 3
Spain 3
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Slovakia 2

Chocolate 579
Nutty 268
Sweet 267
Red fruits 108
Citrus fruits 74
Dried fruits 62
Forest fruits 58
Floral 40
Tropical fruits 24
Green fruits 22
Spices 22
Stone fruits 22
Yellow fruits 21
Grapes and wine 14
Tea 13
Liquor 7
Herbal 3

Flavor notes are the impressions coffee leaves on your palate — shaped by the origin of the beans, their processing method, and the roast. They can resemble chocolate, fruit, or nuts, but also more complex compositions. Filter by the notes you enjoy to find exactly your kind of cup!

Natural 191
Mix 155
Washed 123
Honey 13
Anaerobic 11
Other 11
Co-fermented 8

Dark 337
Light 145
Medium 93

250 g 275
1 kg 159
500 g 30
200 g 17
12 g 14
10 pcs 7
252 g 7
350 g 6
100 g 4
10 x 5,5 g 3
300 g 3
1001 g 3
8 x 11 g 2
11 g 2
16 pcs. 2
800 g 2
1.1 kg 1
10 sachets 1
12 pcs 1
110 g 1
750 g 1

Ground 23
Sachets 34
Capsules 14
Whole Bean 507

100% Arabica 510
Mainly Robusta Blend 23
50/50 14
Blend 12
80/20 7
100% robusta 3
85/15 2
70/30 1

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577 - 579 of 579 available products

YOCO - Colombia Coconut Rum Filter - 1 sachet 12g

Manufacturer: YOCO

Roasting date: 09.03.2025

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.YOCO drip bags are a great solution for exceptional specialty coffee on the go! You no longer need any accessories to prepare delicious coffee! Each drip bag allows for brewing 180ml of coffee. Convenient for a bike ride, a trip, or even as a small gift!In this package, you will find coffee from Colombia. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.Country: ColombiaRegion: GaitaniaFarm: Santa MonicaProcessing: Coconut Rum FermentationVarietal: Colombia, Castillo, ColombiaAltitude: 1550 - 1700 m a.s.l.Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.Store in a cold and dry space.

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YOCO - Colombia Red Wermouth Filter 12g

Manufacturer: YOCO

In this package, you will find coffee from Colombia. Its taste features notes of dark chocolate cherry, negroni, and light sour wine.Country: ColombiaRegion: GaitaniaAltitude: 1550 - 1700 m a.s.l.Varietal: Colombia, Castilo, CaturraProcessing: Infused with Red Wermouth Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.Store in a cold and dry space.

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YOCO - Colombia Strawberry Honey Filter 250 g

Manufacturer: YOCO

A specialty-grade whole-bean coffee from Colombia, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of chocolate, strawberry, vanilla, mango, pineapple, citrus and pomegranate.Country of origin: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVariety: Castillo,CaturraProcessing method: Honey+ StrawberryGrowing altitude: 1750 m a.s.l.Cupping score: 88 / 100PROCESSINGThe process begins with manual sorting to select only ripe cherries and remove impurities such as leaves or stones. Next, the cherries undergo a 24-hour pre-fermentation in plastic bags, followed by a 24-hour fermentation in a dryer.Store in a cool, dry place.

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Explore
Brewing Method
- Espresso
- Filter Brewing
  - Single Origin
  - Blend
Form
- Whole Bean
- Ground
- Bags
- Capsules
Origin
Type
- Speciality
- Decaffeinated
Roasted in
- Italy
- Sweden
- Germany
- Poland
Tasting notes
- Tea
- Chocolate
- Nutty
- Sweet
- Forest fruits
- Citrus fruits
- Dried fruit
- Green fruits
- Yellow fruits
- Tropical fruits
- Red fruits
- Floral
- Herbal
- Spices
- Liquor
- Vegetables
- Milk and creamy
- Stone fruits
- Grapes and wine
Cascara
Best for Cold Brew

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Chocolate

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