Paloma - Best Time Blend Omniroast 250 g
Roasting date: 25.03.2026
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Specialty-grade whole-bean coffee from Colombia and El Salvador, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of chocolate, brown sugar, red apple and muscovado.
Origin: 80% Colombia, 20% El Salvador
Processing method: 80% Washed, 20% Natural
Variety: 80% Castillo, Caturra + 20% Bourbon
Cupping score: 83 / 100
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Kolumbia, Salwador |
| Coffee scoring: | 83 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits, sweet |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | 80% Castillo, Caturra + 20% Bourbon |
| Coffee form: | Whole Bean |
| Processing: | 80% washed, 20% natural |
| Tasting notes: | Czekolada, cukier brązowy, czerwone jabłko, cukier muscovado |
| Product type: | Coffee |
| EAN: | 5904734572206 |
| Index: | 2101020586 |
Specialty-grade whole-bean coffee from Colombia and El Salvador, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of chocolate, brown sugar, red apple and muscovado.
Origin: 80% Colombia, 20% El Salvador
Processing method: 80% Washed, 20% Natural
Variety: 80% Castillo, Caturra + 20% Bourbon
Cupping score: 83 / 100
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Kolumbia, Salwador |
| Coffee scoring: | 83 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits, sweet |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | 80% Castillo, Caturra + 20% Bourbon |
| Coffee form: | Whole Bean |
| Processing: | 80% washed, 20% natural |
| Tasting notes: | Czekolada, cukier brązowy, czerwone jabłko, cukier muscovado |
| Product type: | Coffee |
| EAN: | 5904734572206 |
| Index: | 2101020586 |