Paloma - Brazil San Rafael Natural Espresso 250 g
Roasting date: 24.08.2026
(TAX included)
Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cocoa, almonds and dark chocolate.
Origin: Brazil
Region: Cerrado Mineiro
Variety: Catuaí, Mundo Novo
Processing: Natural
Cupping score: 81 / 100
Altitude: 800 - 1300 m a.s.l.
The San Rafael export company, with which Paloma collaborates regarding coffee from Brazil, offers solutions to coffee growers, creating value for their businesses in the Cerrado Mineiro region. Its values are ethics, excellence, transparency, sustainable development, and reliability in relationships with producers and coffee production. One of its goals is to ensure even higher quality in product preparation, both in large and small batches, and to produce higher quality coffee, constantly surpassing itself.
ROASTER'S OPINION
Sometimes you are fed up with all these fireworks, fermentations, and infusions—perhaps you don't even know what they mean by washed coffee, as they surely wouldn't give you dirty coffee anyway. You just want coffee. But a good one. Here it is. 18 g of coffee, 36 g yield in 25 seconds.
Store in a cold and dry space.
| Full product name (PL): | Paloma Brazil San Rafael Natural ESP 250g, kawa ziarnista |
|---|---|
| Manufacturer: | PALOMA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 81 |
| Growing location: | 800 - 1300 m. n.p.m. |
| Growing region: | Cerrado Mineiro |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty |
| Tasting notes: | kakao, migdały, ciemna czekolada |
| Index: | 2101032176 |
| EAN: | 5904734572022 |
Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cocoa, almonds and dark chocolate.
Origin: Brazil
Region: Cerrado Mineiro
Variety: Catuaí, Mundo Novo
Processing: Natural
Cupping score: 81 / 100
Altitude: 800 - 1300 m a.s.l.
The San Rafael export company, with which Paloma collaborates regarding coffee from Brazil, offers solutions to coffee growers, creating value for their businesses in the Cerrado Mineiro region. Its values are ethics, excellence, transparency, sustainable development, and reliability in relationships with producers and coffee production. One of its goals is to ensure even higher quality in product preparation, both in large and small batches, and to produce higher quality coffee, constantly surpassing itself.
ROASTER'S OPINION
Sometimes you are fed up with all these fireworks, fermentations, and infusions—perhaps you don't even know what they mean by washed coffee, as they surely wouldn't give you dirty coffee anyway. You just want coffee. But a good one. Here it is. 18 g of coffee, 36 g yield in 25 seconds.
Store in a cold and dry space.
| Full product name (PL): | Paloma Brazil San Rafael Natural ESP 250g, kawa ziarnista |
|---|---|
| Manufacturer: | PALOMA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 81 |
| Growing location: | 800 - 1300 m. n.p.m. |
| Growing region: | Cerrado Mineiro |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty |
| Tasting notes: | kakao, migdały, ciemna czekolada |
| Index: | 2101032176 |
| EAN: | 5904734572022 |