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Chocolate

Sweet, deep, and incredibly cozy flavor profiles. These beans naturally unfold notes of milk, dark, or semi-sweet chocolate—perfect for espresso and milk-based coffees.

613 - 648 of 659 available products
613 - 648 of 659 available products
Rocket Bean - Peru Organic Washed Omniroast 1kg
Rocket Bean - Peru Organic Washed Omniroast 1kg

Manufacturer: ROCKET BEAN

Roasting date: 20.07.2026

Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 pointsStore in a cold and dry space.
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Rocket Bean - Peru Organic Washed Omniroast 200g
Rocket Bean - Peru Organic Washed Omniroast 200g

Manufacturer: ROCKET BEAN

Roasting date: 20.07.2026

Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 pointsStore in a cold and dry space.
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Rocket Bean - Peru Organic Washed Omniroast 500g
Rocket Bean - Peru Organic Washed Omniroast 500g

Manufacturer: ROCKET BEAN

Roasting date: 20.07.2026

Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 pointsStore in a cold and dry space.
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Rocket Bean - Rocket Fuel Espresso 200g
Rocket Bean - Rocket Fuel Espresso 200g

Manufacturer: ROCKET BEAN

Roasting date: 20.07.2026

Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.
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Rocket Bean - Rocket Fuel Espresso 500g
Rocket Bean - Rocket Fuel Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.
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ROST - Brazil Mogiana Natural Espresso 1 kg
ROST - Brazil Mogiana Natural Espresso 1 kg

Manufacturer: ROST

Roasting date: 16.07.2026

ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity.  Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.Store in a cold and dry space.
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ROST - Brazil Mogiana Natural Espresso 250 g
ROST - Brazil Mogiana Natural Espresso 250 g

Manufacturer: ROST

Roasting date: 10.06.2026

ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity.  Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.Store in a cold and dry space.
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Runty Roaster - Burundi Gihere Natural Filter 250 g
Runty Roaster - Burundi Gihere Natural Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 03.06.2026

Whole-bean specialty coffee from Burundi, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, flowers and cocoa.Origin: BurundiRegion: NgoziFarm: GihereVariety: BourbonProcessing: NaturalAltitude: 1650 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.
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Runty Roaster - Choco Blend Espresso 1kg
Runty Roaster - Choco Blend Espresso 1kg

Manufacturer: RUNTY ROASTER

Roasting date: 08.09.2026

A blend of whole-bean Arabica and Robusta from Brazil and Uganda, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, cocoa, and dried fruits.Country: Brazil / UgandaProcessing: Natural / WashedAltitude: 1000 - 1100 m a.s.l.Varietal: Arabica / RobustaStore in a cold and dry space.
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Runty Roaster - Indie Attikan Estate Washed Filter 250 g
Runty Roaster - Indie Attikan Estate Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 19.06.2026

Whole-bean specialty coffee from India, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nuts, yellow flowers and cocoa.Origin: IndiaRegion: Biligiri HillsFarm: AttikanVariety: S-795Processing: WashedAltitude: 1600 m a.s.l.Cupping score: 84 / 100Przechowywać w suchym i chłodnym miejscu.
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Runty Roaster - Rwanda Cyato Natural Filter 250 g
Runty Roaster - Rwanda Cyato Natural Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 08.09.2026

Whole-bean specialty coffee from Rwanda, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, red fruits and chocolate.Origin: RwandaRegion: NaebFarm: CyatoVariety: Red BourbonProcessing: NaturalAltitude: 1750 m a.s.l.Cupping score: 88 / 100 
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Set COFFEE PLANT Chocolate Bomb 1 kg + Coffeedesk Esko Barista 1 kg + Arcaffe Roma 1 kg
Set COFFEE PLANT Chocolate Bomb 1 kg + Coffeedesk Esko Barista 1 kg + Arcaffe Roma 1 kg

Manufacturer: COFFEE PLANT

Roasting date: 26.08.2026

Specialty coffee beans from Brazil and India, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, milk chocolate, nuts, and raisins.Country: Brazil, IndiaProcessing: NaturalVarietal: MixStore in a cold and dry space.
Lowest price: €36.89
115,98 €
Lowest price: €36.89
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Set Lavazza Crema e Aroma 1 kg + Pellini Top Originale 1 kg + COFFEE PLANT Chocolate Bomb 1 kg
Set Lavazza Crema e Aroma 1 kg + Pellini Top Originale 1 kg + COFFEE PLANT Chocolate Bomb 1 kg

Manufacturer: LAVAZZA

Roasting date: 26.08.2026

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office.Coffee beans with regular caffeine content. Store in a cold and dry space.
Lowest price: €23.98
96,22 €
Lowest price: €23.98
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SIMPLo - Brazil Aguas de Marco Filter
SIMPLo - Brazil Aguas de Marco Filter

Manufacturer: SIMPLO

Roasting date: 07.08.2026

Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness.Country: BrazilRegion: MinasAltitude: 1150 - 1350 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.
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SIMPLo - Brazil Pressure Drop Decaf Espresso
SIMPLo - Brazil Pressure Drop Decaf Espresso

Manufacturer: SIMPLO

Roasting date: 07.08.2026

Decaffeinated speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Dark roast, perfect for espresso achines and moka pots.The flavour is loaded with sweetness resembling biscuits, vanilla, and cocoa. The beans are decaffeinated using CO2 method, without  any artificial substances.Country: BrazilRegion: Minas GeraisAltitude: 1300 - 1500 m a.s.l.Variety: BourbonProcess: Pulped naturalMethod of decaffeination: CO2Store in a cold and dry space.
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SIMPLo - Stormy Weather Espresso 1kg
SIMPLo - Stormy Weather Espresso 1kg

Manufacturer: SIMPLO

Roasting date: 09.07.2025

Coffee blend from Brazil, Peru, and Honduras, roasted by Warsaw-based SIMPLo roastery. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of yellow plum, marzipan, and chocolate.Country: Brazil, Peru, HondurasProcessing: Natural/WashedStore in a cold and dry space.
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Solberg & Hansen - Colombia Inza Sugarcane Natural Filter Decaf 250g
Solberg & Hansen - Colombia Inza Sugarcane Natural Filter Decaf 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 09.06.2026

Decaffeinated specialty coffee beans from the Norwegian Solberg&Hansen roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. Delicate, balanced sourness, and long-lasting pleasant aftertaste. Expect loads of chocolate, vanilla, and dried fruits notes.Country: ColombiaRegion: Inzà, CaucaWashing station: InzàVarietal: Caturra, colombia, castilloAltitude: 1500 - 1800 m a.s.l.Processing: NaturalMethod of decaffeination: SugarcaneStore in a cold and dry space.
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Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g
Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Brazil, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Rich and sweet with notes of strawberries, ripe fruit, and chocolate.Country: BrazilRegion: Vale da GramaFarm: Fazenda Cachoeira da GramaProducer: Gabriel de Carvalho DiasProcessing: NaturalVarietal: AraraAltitude: 1250 m a.s.l.Store in a cold and dry space.
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Solberg & Hansen - India Monsooned Malabar Espresso 750g
Solberg & Hansen - India Monsooned Malabar Espresso 750g

Manufacturer: SOLBERG & HANSEN

Roasting date: 21.04.2026

Whole-bean specialty coffee from India, roasted in Norway by Solberg & Hansen. Dark roast, perfect for espresso machines and moka pots. You can expect a rich, intense taste of cocoa, salty sea air and sweet tobacco.Country: IndiaRegion: KarnatakaProcessing: MonsoonedVarietal: SL795Altitude: 1000 - 1400 m a.s.l.Store in a cold and dry space.
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Solberg & Hansen - Indie Merthi Mountain Filter 250g
Solberg & Hansen - Indie Merthi Mountain Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 23.07.2026

Whole-bean specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect cocoa, spices, and brown sugar notes.Country: IndiaRegion: ChikmagalurVariety: SL795Altitude: 1400 m a.s.l.Process: WashedStore in a cold and dry space.
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Story Coffee - Colombia Cauca Argelia DECAF Omniroast 250 g
Story Coffee - Colombia Cauca Argelia DECAF Omniroast 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 17.07.2024

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Medium roast, perfect for all brewing methods. In taste you can expect hints of raspberries, sour cherries, brownie and hazelnuts.Country: ColombiaRegion: ArgeliaDecaffeinated with Sugarcane E.A. Decaffeination Process – without any chemicals.Store in a cold and dry space.
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Story Coffee Roasters - Blend No.2 Brazil x Honduras Espresso 1kg
Story Coffee Roasters - Blend No.2 Brazil x Honduras Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 18.08.2026

A blend of specialty coffee from Brazil and Honduras, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for automatic coffee machines and moka pots. You can expect a multi-layered sweetness of cocoa, molasses, and chocolate-covered prunes.Country: Brazil / HondurasRegion: Alta Mogiana / LempiraVarietal: Mundonuovo, Catuai, LempiraProcessing: Natural / WashedAltitude: 900 - 1400 m a.s.l.Store in a cold and dry space.
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Story Coffee Roasters - Brazil Wild Coffee Espresso 1kg
Story Coffee Roasters - Brazil Wild Coffee Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.08.2026

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of nougat, chocolate, and hazelnut.Country: BrazilRegion: Media MogiaaVarietal: Yellow Catuai, Red CatuaiProcessing: NaturalAltitude 1150 m a.s.l.Cupping score: 84 / 100 ptsStore in a cold and dry space.
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Story Coffee Roasters - Brazil Wild Coffee Espresso 250g
Story Coffee Roasters - Brazil Wild Coffee Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.08.2026

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of nougat, chocolate, and hazelnut.Country: BrazilRegion: Media MogiaaVarietal: Yellow Catuai, Red CatuaiProcessing: NaturalAltitude 1150 m a.s.l.Cupping score: 84 / 100 ptsStore in a cold and dry space.
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Story Coffee Roasters - Ethiopia Guji Natural Espresso 250g
Story Coffee Roasters - Ethiopia Guji Natural Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 30.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: NaturalStore in a cold and dry space.
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Story Coffee Roasters - Tradycyjna Warszawska Espresso 250g
Story Coffee Roasters - Tradycyjna Warszawska Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 01.09.2026

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of dark chocolate and walnut.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Mundo Novo, TopazioAltitude: 900 - 1100 m a.s.l.Store in a cold and dry space.
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Teso - Brazil Samba Reserve Natural Filter 250 g
Teso - Brazil Samba Reserve Natural Filter 250 g

Roasting date: 13.09.2026

Specialty-grade whole bean coffee from Brazil, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of caramel, chocolate and orange.Country of origin: BrazilRegion: Carmo de MinasVariety: MixProcessing method: NaturalCupping score: 83 / 100Altitude: 1000-1300 m a.s.l.ABOUT THE COFFEEAfter Samba, you will dance all day long. Classic rhythms of coffee from Brazil: notes of sweet caramel and chocolate in a duet with orange and spices. Beans from selected plantations in the Carmo de Minas region. It tastes like your favorite daily drip coffee.Store in a cool and dry place.
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Teso - Brazil Sao Pedro Natural Espresso 250 g
Teso - Brazil Sao Pedro Natural Espresso 250 g

Roasting date: 13.09.2026

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based roastery Teso. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, brown sugar, toffee and citrus fruits.Country: BrazilRegion: CerradoProcessing: NaturalAltitude: 1250 m a.s.l.Variety: AraraCupping score: 86 / 100ABOUT THE COFFEEOn the Brazilian hills of Cerrado, a coffee of timeless character grows. Chocolate, brown sugar, and toffee balanced by a hint of citrus and rose. This is what classics taste like at their best.Store in a cool and dry place.
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Teso - Colombia El Indio Natural Filter 250 g
Teso - Colombia El Indio Natural Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of passionfruit, chocolate, orange and blueberry.Country of origin: ColombiaRegion: Planadas, TolimaVariety: CaturraProcessing method: NaturalCupping score: 86 / 100Altitude: 1500-2150 m a.s.l.ABOUT THE COFFEEAn old-school Colombian classic. Coffee grown using traditional methods and sun-dried in Planadas, in the Tolima region. Look for notes of wine, chocolate, and juicy fruits in it: passion fruit, orange, and blueberry. El Indio proves that the classics are doing great.ROASTER'S OPINIONA typical natural ferment from Colombia! Very intense fruit aromas, high body, sweetness, and acidity. A real banger for cold brew.Store in a cool and dry place.
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Teso - Colombia Gaitania Washed Espresso 250 g
Teso - Colombia Gaitania Washed Espresso 250 g

Roasting date: 13.09.2026

Whole-bean specialty coffee from Colombia, roasted by Warsaw-based roastery Teso. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mandarin, chocolate and caramel.Country: ColombiaRegion: TolimaProcessing: WashedAltitude: 1700-1900 m a.s.l.Variety: Caturra, TypicaCupping score: 86 / 100ABOUT THE COFFEEThis Colombian coffee ripened on the slopes of Tolima. Imagine: a deep flavor of chocolate with caramel and mandarin. Crisp, fruity, Gaitania.Store in a cool and dry place.
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Teso - Colombia Villa Betulia Washed Filter 250 g
Teso - Colombia Villa Betulia Washed Filter 250 g

Roasting date: 13.09.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of melon, lime, flowers, apple and cocoa beans.Country of origin: ColombiaRegion: Acevedo, HuilaVariety: PacamaraProcessing method: WashedCupping score: 89 / 100Altitude: 1500-1600 m a.s.l.ABOUT THE COFFEEVilla Betulia is the destination for those looking for something extra in coffee. With every sip, this Colombian coffee reveals a new side of itself. Subtle floral notes, the sweetness of melon and apple, the freshness of lime, and a long-lasting note of cocoa beans. One word: delight.ROASTER'S OPINIONA Pacamara rarely found in Colombia, straight from Luis Calderon. My personal favorite in the current offering. In addition to the described notes, a juicy strawberry also emerges. It's been a long time since I drank such a multi-dimensional coffee :) Light, delicate, and juicy.Store in a cool and dry place.
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Teso - Costa Rica La Totoba Red Honey Filter 250 g
Teso - Costa Rica La Totoba Red Honey Filter 250 g

Roasting date: 13.09.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, citrus, honey and milk chocolate.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatuaiProcessing method: Red HoneyCupping score: 86 / 100Altitude: 1420-1710 m a.s.l.ABOUT THE COFFEELa Totoba and Teso have something in common: they are easy to like and hard to forget. Summer raspberry, citrus, golden honey, and milk chocolate on the finish. The red honey process brings out the best of what Costa Rican beans have to offer.ROASTER'S OPINIONOne producer, two processes. The honey process added lightness without taking away the sweetness. Summer is in full swing.Store in a cool and dry place.
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Teso - Peru La Cima Washed Filter 250 g
Teso - Peru La Cima Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, caramel and citrus fruits.Country of origin: PeruRegion: CajamarcaVariety: MixProcessing method: WashedCupping score: 86 / 100Altitude: 1000-1500 m a.s.l.ABOUT THE COFFEEDo you have a sweet tooth? This coffee from Cajamarca in Peru is a truly dessert-like pleasure. Notes of chocolate and caramel are balanced by the acidity of citrus. You can have your cake and eat it too.Everyday elegance, smart casual – however you look at it – citrus and dessert chocolate.Store in a cool and dry place.
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The Barn - Colombia Balanced Funky Anaerobic Decaf Omniroast 250 g
The Barn - Colombia Balanced Funky Anaerobic Decaf Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of tropical fruits and chocolate.Country: ColombiaRegion: TolimaFarm: Elias & Shady BayterProcessing: AnaerobicMethod of decaffeination: SugarcaneVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Cupping score: 87 / 100Our Funky Decaf is intense and fruit-forward. Notes of strawberry, cherry, and banana are supported by candy like sweetness and a base of rich chocolate.ABOUT THE FARMEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.ABOUT THE PROCESSEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.ROASTER'S OPINIONInnovative Colombian flavour, now in decaf. Our Funky Decaf brings a sweet and vibrant cup profile to the world of decaffeinated coffee. This anaerobic fermented Natural Decaf from El Vergel Estate in Tolima, Colombia offers tropical fruit notes, banana bread sweetness, and a juicy, expressive character. Created for those who want all the flavour and complexity of specialty coffee without the caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s vibrant flavour profile.Store in a cold and dry space.
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The Barn - Ethiopia Genesis Natural Omniroast 250 g
The Barn - Ethiopia Genesis Natural Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of peach and chocolate.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: Mixed HeirloomAltitude: 2100 m a.s.l.THE CUPTasting Genesis, expect notes of peach, black tea, and chocolate. The classic floral character of Yirgacheffe can be found in a delicate note of jasmine. Honey-like sweetness and mellow acidity make Genesis delicious adaptable, try it black or with milk.THE PROCESSIn Ethiopia, natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.ROASTER'S OPINIONGenesis is our permanent Ethiopian coffee from Yirgacheffe. This origin stands for the beginning of coffee. This coffee is Grade 1: Clean, complex and expressive. We have chosen a naturally processed coffee: full of aromatics and low in acidity. This coffee is distinct and sweet. It is roasted for espresso and filter. Genesis is our tribute to coffee: a new constant in our portfolio.Store in a cold and dry space.
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The Brew Company - Guatemala Coffeebrewer - 1 Sachet
The Brew Company - Guatemala Coffeebrewer - 1 Sachet

Manufacturer: THE BREW COMPANY

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.  In this package, you will find medium roasted coffee from Guatemala. You can feel taste of cherry and chocolate.Origin: GuatemalaRegion: FedecocaguaFarm: ZacapaVariety: Bourbon, Catuai, Caturra, Pache, TypicaProcessing: WashedAltitude:  900 - 1100 m a.s.l.Cupping score: 83 / 100 ABOUT THE COFFEEGrown by smallholder farmers of FEDECOCAGUA, a cooperative that empowers its largely indigenous members with training and fair access to international markets, this coffee is both a livelihood and a tradition—nurtured on diverse family farms and processed with great care.This Guatemalan coffee reveals a gentle brightness and smooth sweetness, with layers that suggest caramel, roasted nuts, and soft cocoa, balanced by a clean, easy finish. It’s a coffee that feels welcoming and comforting, yet quietly complex—perfect for everyday drinking, but never ordinary.RECIPEwater - 95 degrees, 300 ml4 min of infusion
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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