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Five Elephant - House Blend Espresso 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 13.01.2026
Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.
Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl
Runty Roaster - Choco Blend Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 21.01.2026
A blend of whole-bean Arabica and Robusta from Brazil and Uganda, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, cocoa, and dried fruits.Country: Brazil / UgandaProcessing: Natural / WashedAltitude: 1000 - 1100 m a.s.l.Varietal: Arabica / Robusta
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Heresy - Colombia El Tambo Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 04.02.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bilberry, sweet citrus, flowers and chocolate.Origin: ColombiaRegion: CaucaFarm: El Tambo Processing: WashedAltitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100 pktABOUT THE FARM AND COFFEE PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz grow coffee on several-hectare farms in the El Tambo micro-region, located west of the capital of the Cauca department, Popayán.The phenomenal quality of their coffee is driven by the following synergy of factors:the microclimate of El Tambo and cultivation at elevations exceeding 2,000 meters above sea level result in slower cherry maturation, while lower humidity facilitates the drying process: processed coffee loses moisture in a predictable and controlled manner,a well-thought-out and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal airflow and sunlight penetration,the producers’ modern knowledge of fertilization combined with a traditional practice locally known as “re-re,” which involves selectively harvesting overripe, underripe, or dried cherries and leaving them on the ground near the coffee trees. As a result, more pests feed on this “waste” instead of attacking healthy plants,and, of course, a conscious and strict selection of cherries harvested at optimal ripeness, supported by years of experience in fermentation and drying processes.Harvesting is carried out exclusively by local residents, who form the core of the community of several small villages in El Tambo. This community has naturally developed over generations around the continuous, seasonal cycle of coffee cultivation.ABOUT COFFEE PROCESSING ON THE FARMCastillo variety, hand-picked, with the beans separated from the fruit immediately after harvest. Fermented in tanks for approximately 36 hours, then washed up to three times to completely remove any remaining mucilage from the parchment. Slowly dried for about 15 days on raised beds. Homogenized and stabilized for a further several days.ROASTER’S NOTEA time machine. I remember this profile of washed Colombian coffee from a decade ago. Then it disappeared for a few years, or became much harder to find. But it’s back again. Multi-layered, elegant, vibrant, and soft. Everything here evokes ripe, juicy fruit.
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Father's Coffee - Peru Jaén Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of milk chocolate with nuts, hibiscus and green apple.Origin: PeruRegion: Jaén, CajamarcaVariety: Catuai, Pache, CaturraProcessing: WashedAltitude: 1750 – 2000 m n. p. m.
MAMAM - Brazil Alta Mogiana Natural Espresso 250g
Manufacturer: MAMAM
Roasting date: 26.01.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.
Spojka - Costa Rica Humming Bird Yeast Washed Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 10.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles flowers, hibiscus, chocolate, and cherry.Country: Costa RicaRegion: Tarrazú - West ValleyFarm: Cafe de Altura San RamonVarietal: Caturra / CatuaiProcessing: Yeast WashedAltitude: 1300 m a.s.l.Cupping score: 89 / 100 points*The boxes come in random colourways.
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Andy - Colombia Los Patios Cherry Filter 200 g
Roasting date: 23.01.2026
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherries, vanilla and dark chocolate.Origin: ColombiaFarm: Los PatiosProcessing: Aerobic co-fermentedVariety: Caturra, CastilloRegion: HuilaAltitude: 1800 m a. s. l.
COFFEE PLANT - Simple Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 09.01.2026
Specialty coffee beans from Brazil and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds, chocolate, and dried fruits.Country: Brazil / EthiopiaProcessing: NaturalVarietal: Mix
Etno Cafe - Colombia Medellin 250g
Manufacturer: ETNO CAFE
Roasting date: 26.01.2026
Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate.Country: ColombiaRegion: MedellinGrowing altitude: 1400 - 1700 m above sea level.Botanical variety: various types of local arabicaBean processing: Washed
Etno Cafe - Ethiopia Djimmah 250g
Manufacturer: ETNO CAFE
Roasting date: 08.01.2026
The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate.Kraj: EtiopiaRegion: DjimmahWysokość upraw: 1650 - 2000 m n.p.m.Odmiana botaniczna: Arabika, HeirloomObróbka ziarna: Natural
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Heresy - Nectar Fruity Espresso Blend Espresso 252 g
Manufacturer: HERESY
Roasting date: 04.02.2026
A blend of specialty quality beans, roasted at Heresy roastery by the 2020 Roasting Vice Champion. Dark roast, designed for espresso, coffeemaker or cup brewing. In the profile you can find notes of stone fruits and chocolate.Origin: Ethiopia, Costa RicaRegion: Sidama, ChirripoVariety: 74158, CaturraProcessing: NaturalAltitude: 1800 - 2050 m a. s. l.Cupping score: 87 / 100
Johan & Nyström - La Bomba Espresso 500g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 27.01.2026
A blend of specialty Arabika beans and high quality robusta roasted by Johan & Nyström. Medium roast, perfect for espresso machines and moka pots. If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity.The blend consists of: - Brazil Agua Limpa Group- Nicaragua Luis Balladarez Las Segovias- Guatemala San Lorenzo Robusta.
KYOTO - Brazil Chocolater Espresso 250g
Manufacturer: KYOTO
Roasting date: 18.02.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and fruits.
LaCava - Certified Espresso 1kg
Manufacturer: LACAVA
Roasting date: 23.01.2026
Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing: Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 points
Lykke - Malin of Hokarangen Blend Filter 500g
Manufacturer: LYKKE
Roasting date: 05.02.2026
Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, perfect for those not too picky ones, preferring medium roast in filter brewing methods.Country: Brazil / PeruRegion: Espirito Santo / Agua de Vieves, MonobambaAltitude: 900 - 1500 / 1600 - 2100 m a.s.l.
BeMyBean - Boogie Bean Espresso 250g
Roasting date: 15.01.2026
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.
COFFEE PLANT - Kenya Kissi Drip Bag - 10 sachets
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya. Its taste features notes of grapefruits, wine, peach, and dark chocolate.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Country: KenyaRegion: NyeriFarm: KissiProcessing: AnaerobicAltitude: 1730 - 1850 m a.s.l.Varietal: SL28, SL34
COFFEE PLANT - Simple Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 05.12.2025
Specialty coffee beans from Brazil and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds, chocolate, and dried fruits.Country: Brazil / EthiopiaProcessing: NaturalVarietal: Mix
Etno Cafe - Dobry Przelew 250g
Manufacturer: ETNO CAFE
Roasting date: 19.01.2026
Coffee beans from Brazil and Colombia, roasted by Etno Cafe from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of citrus, nuts and dark chocolate.Country: Brazil / Colombia
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Father's Coffee - Colombia Chapata Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange wine, banana bread and milk chocolate.Origin: ColombiaRegion: Anserma, CaldasVariety: Colombia, Castillo, CaturraProcessing: NaturalAltitude: 1790 - 2200 m a. s. l.
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Instytut Kawy - Guatemala Huehuetanango SHB EP Washed Espresso 1 kg
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, maple syrup and orange.Country: GuatemalaRegion: HuehuetenangoVarietal: Typica, Carurra, Bourbon, CatuaiProcessing: WashedAltitude: 1400 - 1800 m a.s.l.
LaCava - Milk&Butter Espresso 250g
Manufacturer: LACAVA
Roasting date: 09.02.2026
Specialty coffee beans from Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of milk chocolate, caramel, and roasted almonds.Country: BrazilRegion: Mogiana Santa Rita Processing: Natural Cupping score: 81 / 100 points
Rocket Bean - Brazil Capim Branco Natural Filter 200g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Specialty coffee beans from Brazil, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling milk chocolate, macadamia nuts, and orange marmalade.Country: BrazilRegion: Minas GeraisFarm: Capim BrancoProcessing: NaturalVarietal: Yellow IcatuAltitude: 1100 m a.s.l.Cupping score: 85 / 100 pts
BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 250g
Roasting date: 16.01.2026
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.
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Lykke - Darkness Blend Omniroast 500g
Manufacturer: LYKKE
Roasting date: 23.12.2025
Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of cocoa, pecans, and cookie dough.Country: BrazilRegion: CaparaoProcessing: Cherry driedAltitude: 900 - 1500 m a.s.l.
MAMAM - Brazil Alta Mogiana Natural Espresso 1kg
Manufacturer: MAMAM
Roasting date: 26.01.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.
Miga Coffee - Rimini Espresso 250g
Manufacturer: MIGA COFFEE
Roasting date: 20.01.2026
A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate.Country: Brazil / UgandaProcessing: NaturalVarietal: Arabica, Robusta
Nomad Coffee - Costa Rica Central American Natural Anaerobic Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherries, 70% chocolate, and blackberry jam.Country: Costa RicaRegion: TurrialbaProcessing: Natural AnaerobicAltitude: 1200 - 1400 m a.s.l.Varietal: F1 Central American
BeMyBean - Bold Bean Espresso 250g
Roasting date: 03.12.2025
A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.
Gardelli Specialty Coffees – Peru Roger Chilcon Washed Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
Gardelli Peru Roger Chilcon is a specialty-grade coffee from the Cajamarca region of Peru. The high-altitude growing conditions and classic washed processing method result in a clean, silky cup. Expect a balanced combination of caramel, hazelnut, black tea, cocoa, and red apple — a perfect harmony of sweetness, fruitiness, and lively acidity. Country of origin: PeruRegion: CajamarcaFarm: Roger Chilcon FloresVarieties: Caturra, PacheProcessing method: WashedAltitude: 1900–2000 m a.s.l.
Instytut Kawy - Colombia El Porvenir Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 26.01.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white grapes, cherries, cranberries, and milk chocolate.Country: ColombiaRegion: Circasia, QuindioVarietal: Tabi RoigoProcessing: Natural AnaerobicAltitude: 1570 m a.s.l.
Nomad Coffee - Colombia Chambaku Washed Decaf Espresso 250g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Decaffeinated whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, golden apple, and Muscovado sugar.Country: ColombiaRegion: ChambakuProcessing: Washed decaffeinationVarietal: CastleAltitude: 1400 - 1700 m a.s.l.
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 200g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazilian nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: Natural
Samurai Shoelace - Liquid Wisdom - 10 Capsules
Specialty coffee in capsules, sourced from Guatemala and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. Liquid Wisdom is a coffee that can be enjoyed in many ways and provides an experience for everyone .In the "Serious Coffee" product line, it is considered to be moderately intensively roasted , i.e. the acids and fruity (apple) flavors characteristic of specialty coffees already appear in it, but the pleasant chocolate-roasted cocoa and caramel taste is also preserved. That's why, whether it's a press, short or long milk drink, everyone can find the recipe that suits them best."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: GuatemalaRegion: Huehuetenango & NuevoAltitude: 1300 m a.s.l.Varietal: Bourbon, Catuai, Caturra, PaceProcessing: washedFeatures:Recommended for espresso and milk coffee.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsules
Story Coffee Roasters - Blend No.2 Brazil x Honduras Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 12.12.2025
A blend of specialty coffee from Brazil and Honduras, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for automatic coffee machines and moka pots. You can expect a multi-layered sweetness of cocoa, molasses, and chocolate-covered prunes.Country: Brazil / HondurasRegion: Alta Mogiana / LempiraVarietal: Mundonuovo, Catuai, LempiraProcessing: Natural / WashedAltitude: 900 - 1400 m a.s.l.