Chocolate
Sweet, deep, and incredibly cozy flavor profiles. These beans naturally unfold notes of milk, dark, or semi-sweet chocolate—perfect for espresso and milk-based coffees.
253 - 288 of 579 available products
New
Paloma - Brazil Agnaldo Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 15.07.2026
Specialty-grade whole-bean coffee from Brazil, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, white wine, white grapes, lemon and cocoa nibs.Origin: BrazilRegion: Cerrado MineiroProcessing method: NaturalVariety: Red CatuaiCupping score: 86 / 100Farm: Glória, Agnaldo Alves & FamilyAltitude: 1105 m a.s.l.In search of new horizons, Geraldo Alves and Marina left their homeland in 1990 with their son Agnaldo to make a fresh start. They had no car or access to electricity, yet with courage and determination, they began growing coffee. Every single tree was planted by hand – as a symbol of effort and faith in the future. Over the years, Café Alves became a family legacy built on quality and tradition, which is now continued by three generations, united by the same passion – coffee.ROASTER'S OPINION"You know, I don't like Brazil, they're all bitter, nutty, probably low qual..." STOP! For people like you, we have our Agnaldo. It has what you don't expect from Brazilian coffees – a good acidity and fruitiness – but it also has what you appreciate in Brazils – balance and a profile that is more familiar. Ideal to start with if you are getting into specialty and alternative brewing after drinking traditional brewed coffee, or just simply as a good, everyday option.Store in a cool and dry place.
New
Teso - Colombia Gaitania Washed Espresso 250 g
Roasting date: 13.07.2026
Whole-bean specialty coffee from Colombia, roasted by Warsaw-based roastery Teso. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mandarin, chocolate and caramel.Country: ColombiaRegion: TolimaProcessing: WashedAltitude: 1700-1900 m a.s.l.Variety: Caturra, TypicaCupping score: 86 / 100ABOUT THE COFFEEThis Colombian coffee ripened on the slopes of Tolima. Imagine: a deep flavor of chocolate with caramel and mandarin. Crisp, fruity, Gaitania.Store in a cool and dry place.
The Brew Company - Colombia Coffeebrewer - 1 Sachet
Manufacturer: THE BREW COMPANY
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment. In this package, you will find medium roasted coffee from Colombia. You can feel taste of apple, caramelised, chocolate and lemon.Origin: ColombiaRegion: Antioqia Farm: RacafeVariety: Coffea Arabica, Castillo, Caturra, Colombia, TypicaProcessing: WashedAltitude: 1100 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEEOnce the largest producer of washed coffees, Colombia has continually reinvented its coffee tradition, planting resilient varieties like Colombia and Castillo after rust outbreaks in 2009 to safeguard both quality and livelihoods.Each cherry is hand-picked, sorted, fermented, and carefully dried, ensuring consistency and clarity in the cup. The Excelso grade, with beans sized 15–16, balances approachability and refinementIn the cup, expect a bright, lively profile—often with citrus hint, and chocolatey sweetness—the hallmarks of Colombian coffee that make it both comforting and distinctly vibrant.RECIPEwater - 95 degrees, 300 ml4 min of infusion
The Brew Company - Outdoor Coffee - 1 Sachet
Manufacturer: THE BREW COMPANY
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil. You can feel taste of milk chocotale, caramel, praline and raisins.Country: BrazilRegion: Mantiqueira de MinasFarm: CocariveVarietal: Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEETake your coffee game to the great outdoors with The Outdoor Coffee – the ultimate companion for your adventures. Our portable brew-in-the-bag solution lets you enjoy rich, specialty-grade coffee no matter where you are. Whether you're hiking, camping, or just craving a great cup away from home, this easy-to-use pack makes it possible to "Be Your Own Barista" on the go.RECIPEwater - 95 degrees, 300 ml4 min of infusion
Trigger - Easy Light Brazil Chapadao de Ferro Natural Espresso 250g
Manufacturer: TRIGGER
Roasting date: 17.07.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate and nuts.Country: BrazilRegion: Cerrado MineiroFarm: Chapadão de FerroProducer: Carlúcio dos Santos BarbosaVarietal: Mundo Novo, Red CatuaiAltitude: 1188 m a.s.l.Processing: NaturalCupping score: 82 / 100 pointsStore in a cold and dry space.
COFFEE PLANT - LOW Jungle Fruit Filter 800 g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Brazil and Uganda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, apricot and milk chocolate.Country: Brazil, UgandaRegion: Cerrado/Mount ElgonFarm: The Coffee GardenVarietal: Mundo Nuovo, SL14, SL28Processing: Natural CO2/NaturalAltitude: 1050 - 2200 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and SL14 and SL28 from Uganda. The Brazilian beans are dried on concrete patios in a dry climate, while the Ugandan beans undergo selection, flotation, and drying on raised beds with fermentation, giving them a fruity character. The combination of both creates a sweet, tropical-chocolate profile, known as LOW Jungle Fruit.The Brazilian beans were decaffeinated using supercritical CO₂, which removes caffeine while preserving aroma and structure. The brew is light, intensely tropical-fruity with a delicate chocolate background, full-bodied with smooth acidity, and a long, fruity finish that highlights its character.In 250 g of brew prepared according to the V60 protocol, 57.2 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Jungle Fruit presents itself as a brew with a pronounced tropical-fruity profile and a subtle chocolate background. Juicy notes of pineapple and passion fruit dominate, enriched by accents of apricot and ripe stone fruits. The pronounced sweetness adds depth to the flavor, while the rich body creates a dense, enveloping texture in the cup.The delicate, low acidity harmonizes with the chocolate base, and the long, fruity finish emphasizes the tropical character of the blend. This is how our low-caffeine version tastes – intensely, juicy, and full of character.Store in a cold and dry space.
Etno Cafe - Abyssinian Highland 250g
Manufacturer: ETNO CAFE
Roasting date: 08.06.2026
A blend of two types of beans from Ethiopia and Colombia. Ethiopian beans give the brew its body along with the fruit and chocolate flavour, while the Colombian coffee adds spicy cinnamon notes and caramel sweetness. Medium roast, ideal for automatic coffee machines and moka pots.Country: Ethiopia / ColombiaRegion: Djimmah / Colombia MedellinProcess: Natural / WashedStore in a cold and dry space.
Figa Coffee - Bali Karana Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.05.2026
Whole-bean specialty coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red grapes, milk chocolate and sweetnes of fruits.Country: IndonesiaRegion: Batukaang, Kintamani, BaliProcessing: NaturalVarietal: S795, KartikaAltitude: 1200 m a.s.l.ABOUT THE FARMThe Karana community is made up of 377 smallholder farmers operating in the Kintamani region of Bali, Indonesia. The group operates under the philosophy of maintaining a harmonious relationship between agriculture and local heritage. The farms here are situated at an average altitude of 1,200 meters and cover a total area of approximately 477 hectares, where the S795 and Kartika coffee varieties are cultivated.Fun factOur coffee is part of the "Community Coffees" program, which highlights the unique character of a specific terroir and/or rewards groups of growers who strive to stand out from the crowd. These coffees are purchased with a small premium that covers additional production costs and provides a bonus dedicated to a social initiative chosen by the group.Store in a cold and dry space.
Instytut Kawy - Bari Espresso 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 07.04.2026
A blend of whole-bean specialty coffee from Brazil, Dominicana, and Guatemalaroasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa and pistachios.The blend consists of: 90% Arabika and 10% Robusta.Store in a cold and dry space.
Klaro - Brazil Nueces Espresso 1 kg
Manufacturer: KLARO
Roasting date: 20.07.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.
Klaro - Brazil Nueces Natural Espresso 250 g
Manufacturer: KLARO
Roasting date: 20.07.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.
New
Klaro - Peru El Diamante Drip Bag - 8 Sachets 11 g
Manufacturer: KLARO
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Peru. You can feel taste of sugar, apple and milk chocolate.Country: PeruRegion: El Diamante, JaenVarietal: Caturra, PacheProcessing: WashedABOUT COFFEEEl Diamante is back! This time in a slightly different version – the caturra + pache blend brings more natural sweetness and smoothness.In the cup: brown sugar, juicy apple, and milk chocolate. It’s soft, pleasant, and comfortable. There’s no exotic boldness here – just coffee that’s easy to drink and you want to return to.The washed processing leaves the taste clean and clear, and the overall smoothness makes the cup disappear faster than you planned. The familiar El Diamante, now in a new version.ROASTER'S OPINIONEl Diamante is back – the coffee you loved last year. Back then it was all caturra, now it’s the caturra + pache duo. More natural sweetness, smooth texture, and nicely balanced acidity. Brown sugar, apple, and milk chocolate. The familiar vibe, just a bit different.Store in a cold and dry space.
KYOTO - Brazil Samba Natural Espresso 250 g
Manufacturer: KYOTO
Roasting date: 16.07.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, and nuts.Country: BrazilRegion: CerradoAltitude: 900 - 1300 m a.s.l.Processing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíCupping score: 82 / 100
Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 01.07.2026
Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 250gStore in a cold and dry space.
COFFEE PLANT - Costa Rica La Promesa Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 09.04.2026
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapefruit, dark chocolate, plum and maple syrup.Origin: Costa RicaFarma: Finca La PromesaProcessing: NaturalVariety: Caturra, Red CatuaiAltitude: 1600 m a. s. l.ABOUT THE FARMIn the La Laguna de Tarrazú region, at an altitude of up to 1,650 meters above sea level, there is a small, carefully managed farm owned by Vanessa Jiménez and Mario Moreno. The producers focus on precise and responsible coffee processing, aiming to express the character of the local terroir while respecting the natural environment. During the harvest season, the farm employs around 15 people and produces approximately 5.5 tons of coffee annually from just under two hectares, cultivating several botanical varieties processed using different methods.Coffee production at this location comes with challenges such as variable weather conditions and rising operating costs. In response, the owners plan new plantings of varieties better adapted to the local climate, as well as a gradual expansion of their cultivation area. Since 2022, the farm has also been investing in the development of controlled fermentation infrastructure, which is used not only by the owners themselves but also by neighboring producers seeking to improve the quality of their coffees. This offering is another coffee from this farm in our portfolio—this time naturally processed Caturra and Red Catuai from the latest harvest in Costa Rica.ABOUT THE COFFEEAt the farm, every stage of the process is closely monitored and documented, allowing for consistent quality improvements from season to season. This lot was prepared using the natural processing method. Cherries of the Red Catuai and Caturra varieties are first placed in a water bath for flotation, during which selection takes place—only healthy, fully ripe cherries continue to the next stage, while defective fruit is removed.The cherries are then disinfected using ozone to limit the development of undesirable microorganisms. The next step is drying the whole fruit on raised beds typical of African coffee farms, under full sun. This process lasted 28 days and required regular turning of the coffee to ensure even moisture evaporation. The beans ultimately reached a moisture content of 10.5%.After drying, the coffee is placed in GrainPro bags, where it rests and stabilizes for at least one month. The final stage takes place at a dry mill, where the coffee is hulled, sorted by size and density, and subjected to electronic color sorting before shipment.Costa Rican coffees are often associated with pronounced sweetness, typically resulting from honey processing. In this case, however, we are dealing with a naturally processed coffee that dried for an extended period in full sun. The result is a very clean and transparent flavor profile, featuring notes of ripe grapefruit, plum, and dark chocolate. La Laguna stands out with an intense sweetness reminiscent of maple syrup. The body is high and almost oily, while the acidity is low and soft, with a subtle grapefruit accent. Altogether, this creates a smooth, harmonious, and well-balanced coffee.BREW RECIPEUse your preferred brewing method and recipe. Brew this coffee as you normally would, but grind it slightly finer than usual and use water at approximately 95–97°C.Store in a cold and dry space.
Etno Cafe - Dobry Przelew 250g
Manufacturer: ETNO CAFE
Roasting date: 10.07.2026
Coffee beans from Brazil and Colombia, roasted by Etno Cafe from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of citrus, nuts and dark chocolate.Country: Brazil / ColombiaStore in a cold and dry space.
Giovannacci Caffe - Gran Caffe Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / WashedStore in a cold and dry space.
Instytut Kawy - Peru Mestiza Mujeres Washed Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 07.04.2026
Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mirabelle, biscuits and cocoa.Country: PeruRegion: CallayucVarietal: Caturra, Typica, Bourbon, PacheProcessing: WashedAltitude: 1600 - 2350 m a.s.l.ROASTER'S OPINIONPeru Mestiza Mujeres is a coffee that showcases its lightness, elegance, and excellent clarity of flavor from the very first sip. We have applied a light roast to best bring out its natural, subtly floral character and complex aroma. In the cup, you will find the sweetness of stone fruits, notes of mirabelle plum, delicate sponge cake, and a pleasant cocoa finish. Store in a cold and dry space.
Izzo Silver - Tin 250g
Manufacturer: IZZO
A blend of carefully selected Arabica beans with a little Robusta. Espresso prepared with it is very aromatic, yet sweet. You can taste a distinct hint of chocolate. Thanks to the original roasting process, its excellent rich flavour is maintained, while reducing bitter substances and acidity. It also allows to obtain evenly roasted beans, with unusual gloss typical of Izzo coffee. Ideal for coffee served with milk: cappuccino or latte macchiato. Thanks to its innovative packaging, the coffee retains its freshness for a long time, which makes it a perfect gift.Packaging: 250g Description: coffee beans with regular caffeine content.Store in a cold and dry space.
Klaro - Nicaragua Decaf Suenos CO2 Omniroast 250 g
Manufacturer: KLARO
Roasting date: 20.07.2026
Specialty-grade whole bean coffee from Nicaragua, roasted by Klaro. Medium roast, perfect for all brewing methods. Its flavor profile features notes of raisins, brown sugar and Country of origin: NicaraguaRegion: Jinotega, NicaraguaFarm: Smallholder producersVariety: MixMethod of decaffeination: CO2ABOUT THE COFFEENicaragua Sueños — in the cup: raisins, cane sugar, and milk chocolate. The profile is clean, sweet, and surprisingly full-bodied. It’s an omniroast, though it leans more toward filter brewing.What makes this decaf stand out is the CO₂ process — a decaffeination method that uses compressed carbon dioxide to remove caffeine without significantly affecting (well, as much as possible) what matters most in coffee: its aroma and flavor.ROASTER’S NOTEHere it is — our fourth decaf, and this time with a new origin again: Nicaragua! Flavor-wise it’s somewhat similar to our first decaf from Peru, but with a bit more sweetness and lower acidity. In the cup you’ll find notes of sweet raisins, cane sugar, and milk chocolate. Roasted for both filter and espresso, though on the lighter side rather than dark.Store in a cold and dry space.
Lykke - BAM BAM Espresso 500g
Manufacturer: LYKKE
Roasting date: 21.05.2026
Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for espresso machines and moka pots. Well-balanced, perfect for everyone. With a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries.Country: Brazil / PeruRegion: Bateia, Castelo / Agua de Vieves, MonobambaAltitude: 800 - 1200 / 1600 - 2100 m a.s.l.Store in a cold and dry space.
Paloma - Best Time Blend Omniroast 250 g
Manufacturer: PALOMA
Roasting date: 19.06.2026
Specialty-grade whole-bean coffee from Colombia and El Salvador, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of chocolate, brown sugar, red apple and muscovado.Origin: 80% Colombia, 20% El SalvadorProcessing method: 80% Washed, 20% NaturalVariety: 80% Castillo, Caturra + 20% BourbonCupping score: 83 / 100Store in a cold and dry space.
ROST - Summer Club Blend Filter 250 g
Manufacturer: ROST
Roasting date: 17.04.2026
Whole-bean specialty coffee beans roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple and dark chocolate.Origin: Brazil, GuatemalaRegion: Serra da Canastra / Antiqua, SacatepéquezFarm: Fazenda São Pedro da Canastra / SmallholdersProcessing: Fermented LPD 48H / WashedVariety: Catucai 24137 / Caturra, Bourbon, CatuaiAltitude: 1250 m a.s.l. / 1500 - 1800 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEEPOV: you’re catching some vitamin D on a bench outside STOR on Tamka or in the garden on Bracka. This coffee is sunshine captured in a cup, perfect for cold brew!ROASTER'S OPINIONSummer Club Blend is an energetic, summery proposal for fans of bold flavors. The combination of washed Guatemala with fermented Brazil creates a profile with complex, multi-dimensional acidity that is both intense and pleasantly balanced. In the cup, notes of juicy pineapple are offset by dark chocolate. The coffee is crisp and refreshing, especially in cold brew, where it shows its most summery, fresh side. In filter methods, it can be more demanding, offering a heavier and deeper character.Store in a cold and dry space.
The Brew Company - Brazylia Coffeebrewer - 1 Sachet
Manufacturer: THE BREW COMPANY
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil. You can feel taste of milk chocotale, caramel, praline and raisins.Country: BrazilRegion: Mantiqueira de MinasFarm: CocariveVarietal: Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEEFrom the Mantiqueira de Minas region—famous for its high altitudes, steep slopes, and award-winning coffees—comes our Brazilian staple, produced by members of the Cocarive cooperative. The terrain demands patience and precision, and that care shines through in every cup. Expect a smooth, balanced profile with layers of sweetness, gentle nuttiness, and a lingering cocoa-like finish. Comforting yet vibrant, it’s a coffee that delivers both an easy morning lift and the depth to be savoured throughout the day.RECIPEwater - 95 degrees, 300 ml4 min of infusion
New
Audun Coffee - Colombia Las Perlitas Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 30.06.2026
A whole-bean specialty coffee from Colombia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, strawberry, apple, and milk chocolate.Origin: ColombiaFarm: Huila farmersProcessing: WashedRegion: HuilaVariety: Red and Pink Bourbon, Chiroso, Caturra, and TabiLas Perlitas (little pearls) is a concept of blending small coffee lots from very small farms into larger, high-quality batches. Only rigorously selected coffees are included, showcasing their exceptional flavor.Store in a cold and dry space.
BeMyBean - Bold Bean Blend Espresso 1kg
Manufacturer: BEMYBEAN
Roasting date: 11.06.2026
A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.Store in a cold and dry space.
Etno Cafe - Ethiopia Djimmah 250g
Manufacturer: ETNO CAFE
Roasting date: 27.05.2026
The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate.Kraj: EtiopiaRegion: DjimmahWysokość upraw: 1650 - 2000 m n.p.m.Odmiana botaniczna: Arabika, HeirloomObróbka ziarna: NaturalStore in a cold and dry space.
Etno Cafe - Mexico Decaf Espresso 250g
Manufacturer: ETNO CAFE
Roasting date: 11.06.2026
Coffee beans from Mexico, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of spices, raisins, plums, and dark chocolate.Country: MexicoRegion: ChiapasProcessing: Pulped NaturalMethod of decaffeination: CO2Varietal: MixedCO2 decaffeinated - without any artificial substances.Store in a cold and dry space.
Giovannacci Caffe - Brazil Natural Carbon Neutral Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
Whole-bean coffee from Brazil roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of hazelnut and cocoa.Country: BrazilRegion: CerradoStore in a cold and dry space.
Instytut Kawy - Palermo Espresso 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 04.05.2026
A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.Store in a cold and dry space.
LaCava - Certified Espresso 1kg
Manufacturer: LACAVA
Roasting date: 19.05.2026
Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing: Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.
LaCava - Super Tuscan Espresso 1kg
Manufacturer: LACAVA
Roasting date: 17.06.2026
Specialty coffee beans from Colombia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of milk chocolate, caramel, and roasted nuts.Country: Honduras / Kolumbia / BrazyliaRegion: Los Lirios / Las Guzmanias / Monte BeloVarietal: Caturra, Typica, Ihcafe90, Pacas / Castillo / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Washed / NaturalAltitude: 1100 / 1500 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.
Miga Coffee - Brazil Espresso 250g
Manufacturer: MIGA COFFEE
Roasting date: 23.06.2026
A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaíAltitude: 900 m a.s.l.Cupping score: 82 / 100 pointsStore in a cold and dry space.
The Brew Company - Power Coffee - 1 Sachet
Manufacturer: THE BREW COMPANY
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment. In this package, you will find medium roasted coffee from Brazil and Uganda. You can feel taste of chocotale, caramel, woody and tabacco.Origin: Brazil, UgandaVariety: Naganda, Erecta, Ug5, Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 81 / 100 ABOUT THE COFFEEA dynamic coffee fusion that harnesses the robustness of Brazilian and Ugandan coffee beans to invigorate your senses and elevate your day. Dive into rich undertones of silky chocolate, creamy caramel, and a harmonious balance of nutty essence and bright cherry. This robust combination is more than just a drink; it's a daily boost, designed to boost your productivity and sharpen your focus. RECIPEwater - 95 degrees, 300 ml4 min of infusion
Cafelito - Nowy Blend Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles cherry brownie, marzipan and milk chocolate.Store in a cold and dry space.
Heresy - Antidotum Espresso 1001g
Manufacturer: HERESY
Roasting date: 30.06.2026
Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Dark roast, designed for espresso, café or cup brewing. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.