Royal Beans
The rarest microlots, experimental processing, and beans with flavor profiles that stay with you long after the last sip. This collection is a real treat for anyone looking for something truly extraordinary in their coffee.
1 - 35 of 35 available products
Royal Beans
Trigger - Colombia Limited El Palmar Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nectarine, sweet citrus and brown sugar.Country: ColombiaRegion: CaucaFarm: El PalmarProcessing: WashedAltitude: 2117 m a.s.l.Variety: Pink BourbonCupping score: 89 / 100 ABOUT THE COFFEEDelicate, sweet, and with a clarity that makes the taste both sophisticated and personal. It stands out for its subtle fruit notes and mild sweetness, while remaining clean and very pleasant in taste. This lot comes from El Palmar, a 2-hectare family farm located in La Tolda, Toribio, Cauca, cultivated at an altitude of 2117 meters above sea level – an exceptional elevation that slows down the development of the coffee cherries, allowing for natural sweetness and a complex bouquet. The farm is managed by Zorayda Yule Vitonas, who has been growing coffee for 18 years alongside her husband and daughter. The cherries are hand-picked every 21 days, selecting only those that have reached the distinctive salmon-pink color of the Pink Bourbon variety at optimal ripeness. After flotation and manual sorting, the coffee undergoes a 24-hour fermentation in tanks, then it is depulped and fermented for another 10 hours, washed three times to remove all mucilage, and dried for 16 days in a parabolic solar dryer. This lot was sourced through the Auction for Peace 2025 program – an initiative supporting coffee-growing communities in Cauca.ROASTER'S OPINIONEl Palmar is a sophisticated Colombian Pink Bourbon coffee with a clean, sweet, and incredibly elegant flavor profile. Nectarine and sweet citrus give the brew a delicate fruity character, while brown sugar adds warmth and ensures a long, satisfying aftertaste. The beverage is velvety, balanced, and easy to read, with its natural sweetness binding all elements into a harmonious whole.V60 RECIPEwater temperature: 94 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)1. Blooming 75 g water pour: 0-0:10,2. 150 g water pour: 0:30-0:40,3. 225 g water pour: 1:00-1:10,4. 300 g water pour: 1:30-1:40. All water should finish drawdown around 2:10 - 2:20.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Royal Beans
Casino Mocca - Peru Carmenpata Honey Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 07.09.2026
Whole-bean specialty coffee from Peru, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of nectarine, lemongrass and black tea.Country: PeruFarm: Wilson Mamani ContrerasRegion: Mesopata, Yanatile, CuscoProcessing: HoneyVarietal: GeshaAltitude: 2050 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Royal Beans
element. - Uganda Kaweri Serval Yeast Inoculated Natural Anaerobic Filter 100 g
Roasting date: 08.09.2026
Whole-bean specialty coffee from Uganda, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red grapes, red currants and dark chocolate.Country: UgandaRegion: Kaweri ServalVarietal: Nganda,ErectaProcessing: Yeast Inoculated/natural/anaerobicFarm: Kaweri ServalAltitude: 1300 m a.s.l.Cupping score: 85 / 100 ABOUT THE COFFEEA real treat, and a different one at that—we're throwing in a yeast-fermented Robusta, because why not! Instead of heavy chocolate notes, expect intense fruity notes; we won't summarize it here because everyone just has to try it.ROASTER'S OPINIONNow this is a real hit! Fine-quality Robusta (the equivalent of "specialty" for Arabica), processed using fermentation with yeast strains. This is definitely not a coffee you'll find on every corner. Here we have heavy chocolate notes with a full body and a heavy brew typical for Canephora. The fermentation is most noticeable in the aftertaste and at lower temperatures, where chords reminiscent of grapes and blackcurrants emerge just as boldly. However, we won't disown the origin, and a terroir similar to Kenyan really does the trick here.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPEImmersion method17 g coffee / 270 g water at 95°CGrind size: coarseBloom: use 70 g of water and wait 50 seconds.Open the flow and add 100 g of water.Around 1:45 add another 100 g of water.Total time: 2:30 Store in a dry and cool place.
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Royal Beans
element. - Kenya Iria Ini Washed Filter 100 g
Roasting date: 08.09.2026
Whole-bean specialty coffee from Kenya, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, plum and hibiscus.Country: KenyaRegion: KiamwangiVarietal: Sl-28,Sl-34,Ruiru-11Processing: WashedFarm: Iria IniAltitude: 2000 m a.s.l.Cupping score: 86 / 100 ABOUT THE COFFEEKenya from the Nyeri region, with a full body and a long aftertaste for connoisseurs of intense Kenyas, processed at the iconic Kiamwangi station, which produces the best Kenyas, fermented using the washed method, and dried on Kenyan drying beds for 17-21 days with attention to every single bean so that it dries evenly.ROASTER'S OPINIONA classic blackcurrant face of quality Kenya, broken by floral notes in the background, with a solid, medium-intense plum acidity. Full body, smooth texture, honey-fruit sweetness. A solid Kenyuśka through and through, nothing more to add.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: Immersion method17 g coffee / 270 g water at 95°CGrind size: coarseBloom: use 70 g of water and wait 50 seconds.Open the flow and add 100 g of water.Around 1:45 add another 100 g of water.Total time: 2:30 Store in a dry and cool place.
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Good Coffee - Sumatra Alex Hutabarat Honey Anaerobic Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 29.08.2026
Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of guava, apricot and wild strawberry.Country: Indonesia (Sumatra)Region: Tapanuli, North SumatraFarm: Alex HutabaratProcessing: Honey AnaerobicVariety: SidraROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cool and dry place.
Royal Beans
MAMAM - Colombia Finca Yarumal Geisha Natural Filter 200 g
Manufacturer: MAMAM
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, white peach and mango.Origin: ColombiaRegion: Acevedo, HuilaFarm: Finca YarumalVariety: GeishaProcessing: NaturalAltitude: 1430 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARM Omar Cardenas Benavides owns the 11 hectare Finca La Esperanza and Finca Yarumal in the Acevedo region of Huila, Colombia. This gorgeous farm has clay loam / volcanic soil and breathtaking terrain. Omar has planted nearly 30,000 trees and takes a very diligent approach to processing. They pick the ripest cherries every 15-20 days during harvest, use traditional pulpers, then dry ferment the coffee for 18-20 hours and rinse the coffee 3 times with clean water before drying in parabolic dryers for up to 18 days depending on weather. From Omar: When I was 7 years old my father helped me planting 300 coffee trees; he gave me a piece of land as an inheritance and when I got married, with the help of my wife, I bought another 4 hectares of land, which I also planted with coffee. Thanks to coffee I was able to pay for the education of my children, and I am proud to have been a finalist in the Best Cup Competitions. It is also very satisfying to be able to represent my municipality as a producer of high quality coffee. I am grateful for the help of the agronomists who have helped me continue to improve the quality of my coffee.OPINIA ROASTERAA very floral, delicate, and sophisticated coffee. A complex character and unique acidity are the two main features that prompted us to purchase this coffee. ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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element. - Costa Rica Solis Cordero Natural Anaerobic Filter 100 g
Roasting date: 08.09.2026
Whole-bean specialty coffee from Costa Rica, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, red apple, currants and blackberry.Country: Costa RicaRegion: Solis Y CorderoVarietal: F1Processing: Natural anaerobicFarm: SOLIS CorderoAltitude: 1600 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEEWe have been working with Ivan Solis for many years and are extremely impressed with his coffee. His quality speaks for itself: multiple Cup of Excellence awards. Offered here is an F1 family hybrid, increasingly common in Costa Rica, a coffee with complex acidity and strong fruity notes ranging from plums to blackcurrants. - From the roastery.ROASTER'S OPINIONIn this Costa Rica, we are dealing with a well-balanced bouquet. Relatively low acidity while maintaining a distinct plum, notes of juicy apple, and subtle fruitiness of small purple fruits. All of this against a backdrop of cocoa playing in the background, which also gives a slightly rough texture, especially as the brew cools down.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE:Our recipe for brewing in the AEROPRESS:19g coffee / 250g water at 94°Cgrind size: medium-fineBlooming: 70g water, stir for 1 minute, then press into the serverAdd another 180g of water and press againTotal time: 1:30 Store in a dry and cool place.
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Royal Beans
element. - Brazil Cachoerinha Anaerobic 96h Filter 100 g
Roasting date: 08.09.2026
Whole-bean specialty coffee from Brazil, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, white tea and melon.Country: BrazilRegion: CachoerinhaVarietal: TopazioProcessing: Anaerobic 96hFarm: CachoerinhaAltitude: 1000 m n.p.m.Cupping score: 86 / 100 ABOUT THE COFFEEA real treat, grown on volcanic soils, of the rare Topazio variety characterized by high sweetness, which, combined with anaerobic fermentation, offers a profile of yellow fruits and a syrupy texture.ROASTER'S OPINIONA item both for those who enjoy safe, classic flavors, and for those looking for something unusual and wild! The characteristic Brazilian motif of "nut and chocolate" is present here, but it doesn't take center stage. The body of white tea, plus high sweetness similar to mango. The process itself does not consist—as one might assume—of adding cooled volcanic lava to the fermentation tank. Ripe cherries are gathered into mounds resembling the shape of a volcano, allowing for more intense fermentation "inside" the pile. After some time, level it, comb it, and shape the mound again.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: 15g coffee / 250g water at 94°CGrind size: fineBlooming: pour 70g of water for 45 secondsAdd another 60g of water within 30 secondsAdd another 120g of water in under a minuteTotal time: 2:30; Store in a dry and cool place.
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element. - Colombia La Cristalina Natural Filter 100 g
Roasting date: 08.09.2026
Whole-bean specialty coffee from Colombia, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, sweet rum and flowers.Country: ColombiaRegion: CristalinaVarietal: Castillo Processing: NaturalFarm: Finca Cristalina Altitude: 1700-1800 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEECoffee from the Quindio region, very juicy, very fruity in a broad sense, a coffee with a strong tropical profile in aroma and flavor at a medium temperature, which over time changes into a more floral and light fruitiness. Such coffees are rarely available today, so I think it's a real treat.ROASTER'S OPINIONOne of the "louder coffees" – it screams, being absolutely tropical, sweet, with medium+ acidity like in a ripe pineapple. We can even find slightly fermented notes that may bring wine and rum tones to mind. A natural so advanced that you could easily mistake it for an anaerobic in a blind tasting. Fortunately, all of this is nicely balanced by flowers, which greet us in the aroma and bid us farewell in the long aftertaste.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPEImmersion method:17 g coffee / 270 g water at 95°CGrind size: coarseBloom: use 70 g of water and wait 50 seconds.Open the flow and add 100 g of water.Around 1:45 add another 100 g of water.Total time: 2:30 Store in a dry and cool place.
Royal Beans
Nomad - Peru Geisha Timbuyaku Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 30.06.2026
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of white tea, mangosteen and elderflower.Country: PeruRegion: TimbuyacuProcess: WashedVariety: GeishaAltitude: 1620 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Royal Beans
DAK Coffee Roasters - Colombia Poppy Soda Pink Bourbon Multi Stage Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemonade, jasmine tea and peach.Country of origin: ColombiaRegion: QuindíoFarm: Sebastian RamirezVariety: Pink BourbonProcessing method: Multi Stage WashedThe new harvest of Poppy Soda from Sebastian Ramirez. Pink bourbon, multi stage washed. A touch sweeter and cleaner than usual — pink bourbon up front with lemonade, jasmine and peach.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Heresy - Colombia Las Villas Mossto Wine Barrel Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 15.09.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red wine, tropical fruits, fermented notes, blueberries and chocolate.Origin: ColombiaRegion: CaucaFarm: Las VillasProcessing: Mossto + wine barrel naturalAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE PRODUCEROne of several boutique farms owned by Banexport—an institution from the Cauca region focused on continuous innovation, with which we are collaborating for the second season. Las Villas was established in 2012 and, like its sister plantations, is managed in an incredibly professional manner.The farm combines coffee cultivation with care for biodiversity, creating a system where a healthy ecosystem helps maintain high and repeatable coffee bean quality. Coffee trees are regularly weeded and pruned, and damaged cherries are removed after harvest to help limit pest development. Native tree species, as well as citrus trees and avocados, grow among the coffee bushes. They provide shade, protect the soil, attract beneficial organisms, and support the natural resilience of the entire farm.ABOUT THE PROCESSINGThe Castillo variety, hand-picked at peak ripeness, is transported on the same day to the Popayán city center to the state-of-the-art Area 18 laboratory.Fermented for 72 hours in a stainless steel bioreactor while controlling parameters such as temperature, pressure, and pH.Afterward, the fruit pulp undergoes sterile filtration before being placed along with the beans into American white oak barrels for 60 days.Drying takes place in mechanical chambers with controlled temperature and airflow. After five days, the beans reach optimal moisture levels, ensuring stability during storage and export.ROASTER'S OPINIONDefinitely not a coffee for everyone. If you like wine, intense flavors, and lots of action in life, you will love what's in the cup.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Royal Beans
Trigger - Colombia Limited Ombligon Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 25.08.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry in chocolate sweet treats.Country: ColombiaRegion: HuilaFarm: El DivisioProcessing: NaturalAltitude: 1850 m a.s.l.Variety: OmbligonCupping score: 88 / 100 ABOUT THE COFFEESweet, juicy, and with a unique character. It stands out with notes of ripe cherry and biscuit sweetness, reminiscent of sweets so well known in every Polish home. This lot comes from El Diviso, a family farm in Pitalito, Huila province, located at an altitude of 1,850 meters above sea level. Founded nearly three decades ago by Peter and María Lasso, the farm is currently run by their son Nestor – one of the most pioneering specialty coffee producers in Colombia, known for pushing beyond traditional methods and continuously refining his approach to fermentation and drying. Ombligon is a rare and exceptional variety, processed using El Diviso's signature multi-stage natural method: after selective hand-picking and flotation, the cherries undergo a 40-hour oxidation process, followed by a 40-hour anaerobic fermentation. Juice from the fruit is collected and recirculated, reused in another 28-hour fermentation, ending with a thermal shock. Drying takes place in sealed, temperature-controlled stainless steel dehydrators to preserve all aromatic compounds.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!ROASTER'S OPINIONEl Diviso Ombligon is a sweet, fruity, and extremely distinctive Colombian coffee with a profile that is hard to forget. The roast profile was crafted to preserve as much of the vibrant character of cherry and orange as possible, emphasizing the juicy, fruity character of the Ombligon variety while gently supporting it with a sweetness reminiscent of biscuits. Their synergy brings back nostalgic childhood memories and the taste of sweets known in every Polish home.V60 RECIPEwater temperature: 91 degrees Celsius, 300 g water, 21 g coffee, grind size 7.1 (Fellow Ode II)Bloom 75 g water pouring: 0-0:10,150 g water pouring 0:30-0:40,225 g water pouring 1:00-1:10,300 g water pouring 1:30-1:40. All water should finish drawdown at around 2:00 - 2:15. Store in a cool and dry place.
Royal Beans
Tim Wendelboe - Colombia Finca Tamana Caturron Washed Filter 250g
Manufacturer: TIM WENDELBOE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Colombia, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with pleasant acidity, floral aroma, and natural notes of herbs, floral, habanero, and papaya.Country: ColombiaRegion: El Pital, HuilaProducer: Elias Roa & Bellanid SanchezProcessing: WashedVarietal: CaturraROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Royal Beans
Tim Wendelboe - Kenya Kapsokisio Washed Filter 250 g
Manufacturer: TIM WENDELBOE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Kenya, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of wild rose fruit, hibiscus and red berries.Country: ColombiaRegion: HuliaFarm: Varietal: AjiProcessing: Hydro HoneyROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Five Elephant - Colombia El Filo Geisha Washed Filter 200 g
Manufacturer: FIVE ELEPHANT
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of jasmine, white peach and mandarin.Country: ColombiaRegion: San Agustín, HuilaFarm: El Filo (Ary Solís)Varietal: GeishaProcessing: WashedAltitude: 1780 m a.s.l.ABOUT THE COFFEEGrown by Ary Solís at high elevation on loamy clay soils with volcanic ash; multi-pass selective harvest, temperature-controlled fermentation, full wash, ~20-day slow drying in parabolic dryers. Aromatic lift, defined acidity and elongated sweetness rather than heavy body.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Royal Beans
Kolo Coffee - Costa Rica Tarrazu Juicy Honey Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Costa RIca, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, tropical fruits, overripe fruits, lactic and malic.Country: Costa RicaRegion: TarrazúFarm: Roberto MataVarietal: Red CatuaiProcessing: HoneyAltitude: 1650 m a.s.l.Juicy honey process — juice added after depulping to boost fermentation, funky yet clean; grown at 1650 masl in Tarrazú by producer Roberto Mata. Roasted gently on a Loring; rest at least 2 weeks after roast — sometimes best after 1 month.Store in a cold and dry space.
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The Coffee Collective - Bolivia Takesi Java Washed Filter 200 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 14.09.2026
Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bergamot, rosehip and mandarin.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedVariety: JavaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Royal Beans
Five Elephant - Colombia El Silencio Honey Co-fermented with Roses & Watermelon Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 10.09.2026
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of rose petal, fruit candy, mint and watermelon.Country: ColombiaRegion: Buenavista, QuindíoFarm: El Silencio (Sara Gutiérrez)Varietal: CaturraProcessing: Honey, co-fermented with Roses & Watermelon (anaerobic)Altitude: 1750 m a.s.l.PROCESSINGEl Silencio farm (Sara Gutiérrez); controlled anaerobic honey fermentation co-fermented with roses and watermelon, temperature-monitored for ester formation, slow controlled drying. Distinct rose aromatics and fresh watermelon character with clean structure and defined acidity shaped through fermentation.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Royal Beans
Kolo Coffee - Kenya Gititu Washed Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Kenya, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, cranberries, blackcurrant.Country: KenyaRegion: GitituVarietal: SL 28 SL34Processing: WashedAltitude: 1690 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Royal Beans
element. - Colombia Sinaloa Co-ferment Strawberry Filter 100 g
Roasting date: 08.09.2026
Whole-bean specialty coffee from Colombia, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, white chocolate and tea.Country: ColombiaRegion: SinaloaVarietal: Pink Bourbon Processing: Co-fermentFarm: SINALOAAltitude: 1900 m a.s.l.Cupping score: 89 / 100 ABOUT THE COFFEESinaloa is located in Huila; it is a small region bringing together about 80 farmers. The strawberry co-ferment we have here is made using dried fruit, which, in addition to the flavor—which is not as heavy as in typical co-ferments—gives us a rich aroma.ROASTER'S OPINIONColombia Sinaloa is an elegant co-ferment that will appeal to anyone who loves celebrating summer. Liquid strawberry. Extreme sweetness in pour-over, grandma's compote in drip, and strawberries and cream if you decide to brew espresso from these beans and make a flat white. All of this is balanced by chocolate notes in the background and wrapped in a tea-like body, which reveals itself particularly in a medium-long and extremely pleasant aftertaste.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: 15g coffee / 250g water at 94°CGrind size: fineBlooming: pour 70g of water for 45 secondsAdd another 60g of water within 30 secondsAdd another 120g of water in under a minuteTotal time: 2:30Store in a dry and cool place.
Royal Beans
Kolo Coffee - Honduras El Puente Washed Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 24.08.2026
Whole-bean specialty coffee from Honduras, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of citrus and berries.Country: HondurasRegion: MarcalaFarm: El PuenteProcessing: WashedAltitude: 1600 m a.s.l.Washed; Anacafe certified; grown at 1600 masl in Marcala; crop 2026. 3rd harvest from El Puente — this time only washed selected for a cleaner, brighter, more complex cup; roasted on a Loring 35 in 8 kg batches, fast intense start then a slow drop mid-roast.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Royal Beans
The Coffee Collective - Bolivia Jhony Mamani Gesha Natural Filter 200 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 14.09.2026
Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of candied orange, ripe stone fruit and heather.Country: BoliviaRegion: CaranaviFarm: Jhony MamaniProcessing: NaturalVariety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Royal Beans
Tim Wendelboe - Honduras Finca El Puente Geisha Washed Filter 250 g
Manufacturer: TIM WENDELBOE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Honduras, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can taste notes of sweet mandarin, jasmine and honey.Country: HondurasRegion: Chinacla, La PazFarm: Finca el Puente (Marysabel Caballero & Moises Herrera)Processing: WashedVariety: GeishaAward-winning Honduran Geisha from Finca el Puente (Marysabel Caballero & Moises Herrera), Chinacla, La Paz; first-picking 2025; de-pulped, overnight fermentation, channel-washed, centrifuged, slow-dried on shaded raised beds in Marcala.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: 60-70 g coffee per 1 L water; grind slightly finer and allow a longer drawdown.Store in a cold and dry space.
Royal Beans
Kolo Coffee - Colombia Quebraditas Sidra Natural Filter 100 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Colombia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tropical fruits, strawberry, red florals and rose.Country: ColombiaRegion: Quebraditas, HuilaFarm: Edison ArgoteVarietal: SidraProcessing: NaturalAltitude: 1800 m a.s.l.Grown at 1800 masl in Quebraditas, Huila by producer Edison Argote; natural processed; crop February 2026. Edison Argote and his coffee are amazing — a lot of fun to roast and brew.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Royal Beans
Bracia Ziółkowscy - Indonesia Si Unyil Manis Liberica Anaerobic Natural Filter 150 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.08.2026
Whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles sage, licorice and grapes.Origin: IndonesiaRegion: Sumedang, Zachodnia JawaFarm: Rainaldi, Pundit CoffeeSpecies: LibericaVariety: ExcelsaAltitude: 800 m a.s.l.Processing: Anaerobic naturalABOUT THE SPECIES AND VARIETYMaybe you've already noticed – the Brothers (Bracia Ziółkowscy) are collecting more coffee species. Arabica, canephora, liberica. But here we have to throw our hands up and say – it's a matter of debate. Excelsa was discovered in 1903 and since then was considered a separate species. In 2006, its official classification was changed to a variety of liberica. However, many farmers and researchers dispute this decision, pointing to many characteristics unique to excelsa.We won't resolve this dispute. However, we can say with great certainty that, like liberica, excelsa has a unique flavor profile not found in other species. Sage, licorice, exceptionally high sweetness. You can't miss it. Very to the point – the name Si Unyil Manis translates to "the sweet little one".ABOUT THE CULTIVATIONIn coffee, you often hear claims about sustainable and biodiverse farming. Often these are empty words. Meanwhile, excelsa is perfect for precisely these conditions. It gladly grows in the shade of other trees, among many plant species. Si Unyil Manis is cultivated in an equatorial forest, alongside banana trees, tobacco, and tall shade trees. Compared to the nearby oil palm plantations, this is an incredibly vibrant ecosystem.ABOUT THE PROCESSINGThe producer of this coffee, Rainaldi, specializes in excelsa like few others. For years, he has been searching for processing methods that allow full expression of this species' (variety's?) flavor notes. In this case, the full name of the process is "anaerobic thermo soaked natural". In practice, this means that after harvesting, the fruits were given a warm bath, from which they went into fermentation tanks. Further processing is classic natural drying. The warm bath helps eliminate some of the naturally occurring bacteria and fermenting yeast. This results in a more stable and repeatable anaerobic process.ROASTER'S OPINIONA mystery coffee. Is this another – now the fourth species of coffee plant in our offer? Maybe yes, maybe no. But we guarantee that while drinking it, you won't be puzzling over it, because the coffee is spectacular even without mysteries.We were looking for a promotional slogan for this coffee. So far, the best we came up with is: "if you thought geisha was cool, it's clear you haven't tried excelsa yet." And watch out – we aren't joking at all.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
Royal Beans
Kafar - Nicaragua Don Liberato Carbonic Maceratrion Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 02.09.2026
Whole-bean specialty coffee from Nicaragua, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of walnut, brownie and fig.Origin: NicaraguaRegion: Mozonte, Nueva SegoviaFarm: Finca La BendiciónProcessing: Carbonic Maceratrion NaturalVariety: Caturra ABOUT THE COFFEEThe cup is dominated by hazelnuts, brownie, and dried figs. The profile is deep, elegant, and multidimensional—with clear sweetness, a velvety body, and a harmonious finish. Every sip reveals consecutive layers of flavor, keeping the coffee interesting from the first moment to the last sip. Such a profile effectively makes it easier to answer the question: "One more cup?"ABOUT THE PROCESSING AND THE FARMThis profile is influenced by both the terroir of the high-altitude region of Nueva Segovia and the processing method. The coffee cherries underwent a brief Carbonic Maceration fermentation in small, strictly controlled batches. This process allows for the precise extraction of the natural sweetness and complexity of the fruit without the risk of heavy, fermentative notes dominating. Next, the fruit was dried on shaded, raised beds, laid out in a thin layer. Slow and even drying helps preserve the clarity of the profile, the intensity of flavor, and the velvety texture for which the best CM Natural processed coffees are famous.This is another coffee season from the La Bendición farm that we reach for with complete confidence. In previous years, beans from Don Liberato and Sergio Jarquin proved that they can delight not only with their character, but above all with consistently high quality. This year's harvest confirms that this is a producer worth following.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Royal Beans
The Coffee Collective - Bolivia Takesi Gesha Washed Filter 120 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 08.09.2026
Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, bergamot and peach.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedAltitude: 1940-2300 m a.s.l.Variety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Royal Beans
The Coffee Collective - Peru Nuevo Progreso SL9 Washed Filter 200 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 14.09.2026
Whole-bean specialty coffee from Peru, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of white peach, mango and lemonade.Country: PeruRegion: CuscoFarm: Nuevo Progreso (Lucio Luque)Processing: WashedVariety: SL9ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Royal Beans
Bracia Ziółkowscy - Colombia Jairo Arcila Green Apple Co-ferment Honey Filter 150 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 27.08.2026
Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green apple and sugar.Origin: ColombiaRegion: QuindioFarm: Jairo ArcilaVariety: CastilloAltitude: 1450-1500 m a.s.l.Processing: Honey Co-fermentedABOUT THE PROCESSINGCoffee cherries underwent a 72-hour dry anaerobic fermentation. During this process, green apples were added to the fermentation tanks, enriching the coffee's flavor profile with notes of fruity freshness and distinctness. After fermentation, the beans were separated from the pulp and placed on African beds, where they dried until reaching the ideal moisture level. Or at least that's what the producer says – we weren't there, we're just repeating what they say. And that's why if you ask us about the process, we'll answer – fake fermentation :))).Fruit-infused fermentation. Green apple submerged in sweetness, a bit like grandma's apple pie. It's intense. - RoasterROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Royal Beans
Kolo Coffee - Colombia Quebraditas Yellow Papayo Natural Filter 100 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Colombia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of yellow ripe fruits, vanilla, chocolate and florals.Country: ColombiaRegion: Quebraditas, HuilaFarm: Edison ArgoteProcessing: NaturalAltitude: 1800 m a.s.l.Grown at 1800 masl in Quebraditas, Huila by producer Edison Argote; natural processed; crop February 2026. Edison Argote and his coffee are amazing — a lot of fun to roast and brew.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Royal Beans
Kolo Coffee - Ethiopia Chelchele Natural Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tropical fruits, florals, tea-like, yellow fruits, brown sugar and berries.Country: EthiopiaFarm: ChelcheleVarietal: HeirloomProcessing: NaturalAltitude: 2100 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Royal Beans
The Coffee Collective - Peru Paqchaq Pata SL9 Washed Filter 200 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 14.09.2026
Whole-bean specialty coffee from Peru, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, elderflower and citrus.Country: PeruRegion: CuscoFarm: Paqchaq Pata (Lucio Luque)Processing: WashedVariety: SL9, Gesha IncaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Royal Beans
Father's Coffee - Colombia El Diviso Geisha Natural Filter 100 g
Manufacturer: FATHER'S COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of Bon Pari candy, mango, dried dates and rose.Origin: ColombiaRegion: Huila, AcevedoVariety: GeishaProcessing: NaturalFarm: Peñas Blancas (Nestor Lasso & Jhoan Vergara)ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Royal Beans
LaCava - Rwanda Matyazo Washed Filter 200 g
Manufacturer: LACAVA
Roasting date: 31.08.2026
Whole-bean specialty coffee beans from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currants, lemonade and black tea.Origin: RwandaRegion: Matyazo, NgororeroProcessing: WashedFarm: Matyazo Washing StationVariety: Red BourbonAltitude: 1760 - 2000 m a.s.l.Cupping score: 89 / 100ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.