Kolo Coffee - Kenya Gititu Washed Filter 250 g
Roasting date: 01.09.2026
(TAX included)
Whole-bean specialty coffee from Kenya, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, cranberries, blackcurrant.
Country: Kenya
Region: Gititu
Varietal: SL 28 SL34
Processing: Washed
Altitude: 1690 m a.s.l.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Store in a dry and cool place.
| Manufacturer: | KOLO COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Growing location: | 1690m |
| Growing region: | Gititu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, red fruits |
| Variety: | SL28, SL34 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | rabarbar, żurawina, czarna porzeczka |
| Product type: | Coffee |
| Index: | 2101014189 |
Whole-bean specialty coffee from Kenya, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, cranberries, blackcurrant.
Country: Kenya
Region: Gititu
Varietal: SL 28 SL34
Processing: Washed
Altitude: 1690 m a.s.l.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Store in a dry and cool place.
| Manufacturer: | KOLO COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Growing location: | 1690m |
| Growing region: | Gititu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, red fruits |
| Variety: | SL28, SL34 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | rabarbar, żurawina, czarna porzeczka |
| Product type: | Coffee |
| Index: | 2101014189 |