Tim Wendelboe - Kenya Kapsokisio Washed Filter 250 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Kenya, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of wild rose fruit, hibiscus and red berries.
Country: Colombia
Region: Hulia
Farm:
Varietal: Aji
Processing: Hydro Honey
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
| Acidity: | High |
|---|---|
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Norway |
| Farm: | Kapsokisio wet mill (co-op, several hundred smallholders) |
| Growing region: | Mount Elgon |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits |
| Variety: | K7, SL28, SL34 (~90% K7) |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | owoce dzikiej róży, hibiskus, czerwone jagody |
| Product type: | Coffee |
| Index: | 2101010999 |
| Manufacturer: |
Tim Wendelboe AS Tøyengata 29C 0578 Oslo Norway |
Whole-bean specialty coffee from Kenya, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of wild rose fruit, hibiscus and red berries.
Country: Colombia
Region: Hulia
Farm:
Varietal: Aji
Processing: Hydro Honey
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
| Acidity: | High |
|---|---|
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Norway |
| Farm: | Kapsokisio wet mill (co-op, several hundred smallholders) |
| Growing region: | Mount Elgon |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits |
| Variety: | K7, SL28, SL34 (~90% K7) |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | owoce dzikiej róży, hibiskus, czerwone jagody |
| Product type: | Coffee |
| Index: | 2101010999 |
| Manufacturer: |
Tim Wendelboe AS Tøyengata 29C 0578 Oslo Norway |