Filter Coffee

Lightly roasted coffees for drip, AeroPress, or Chemex. The lighter roast level preserves the natural, fruity-floral acidity and clean lightness of the brew.

Kawa idealna pod alternatywne metody zaparzania

145 - 180 of 689 available products

Discover with Coffeedesk

145 - 180 of 689 available products

Miga Coffee - Everyday Classic Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 01.06.2026

A blend of whole-bean specialty coffee from Africa and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of almonds, milk chocolate, and red fruits.Country: Brazil Santa Rita 70% / Specialty Africa 30%Store in a cold and dry space.

Cafelito - Małpa Drip Bag - 1 Sachet 12 g

Manufacturer: CAFELITO

Roasting date: 16.06.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Ethiopia, Indonesia and Brazil, offering flavor notes such as nectarine, caramel and chocolate.Store in a cold and dry space.

Cafelito - Słoń Drip Bag - 1 Sachet 12 g

Manufacturer: CAFELITO

Roasting date: 06.08.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Brazil, Indonesia Ethiopia, Nicaragua and India, offering flavor notes such as dark chocolate, cherry and walnut.Store in a cold and dry space.

New

COFFEE PLANT - Colombia Gaitania Summer Everywhere Drip Bag - 10 Sachets 11 g

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. Its taste features notes of papaya, passionfruit, blackberry and maple sirup.Origin: ColombiaRegion: TolimaProcessing: NaturalVariety: Colombia, Castillo, CaturraAltitude: 1700-2000 m a.s.l.ABOUT THE COFFEEGaitania is an exceptional lot created by smallholder producers from the vicinity of the town of Gaitania, located in the municipality of Planadas in the south of the Tolima region. The coffees come from plantations situated at an altitude of 1,700–2,000 m above sea level, where the Castillo, Caturra, and Colombia varieties are cultivated. Combining beans from several farmers made it possible to create a coffee with a distinct, juicy character that perfectly reflects the potential of this region.ABOUT THE PROCESSINGAfter harvesting, the ripe cherries fermented for 38 hours and then dried for eight days on raised, covered African beds. The slow and controlled drying highlighted the natural sweetness and complexity of flavor. In the cup, you will find juicy papaya and passion fruit, notes of wild berries, and the velvety sweetness of maple syrup. The overall profile is intense, fruity, and slightly funky – full of character, yet perfectly balanced at the same time.ROASTER'S OPINIONGaitania is Colombia without compromise. From the very first sip, it draws attention with its intense character and juicy, fruity profile. It is a natural full of energy, distinct sweetness, and aromas that linger in the memory for a long time.Exotic notes of ripe papaya and juicy passion fruit dominate the cup, offset by a clear accent of wild berries. Everything is tied together by the velvety sweetness of maple syrup, which gives the coffee depth and pleasantly coats the palate. It is a rich, multidimensional, and remarkably satisfying profile.It is precisely the combination of exotic fruits, intense sweetness, and syrupy smoothness that gives this coffee its characteristic, funky style. It is bold, full-bodied, and distinct, with every subsequent sip revealing new nuances of flavor. This is a choice for those seeking coffees with character who are not afraid of intense, fruity taste experiences.Store in a dry and cool place.

New

COFFEE PLANT - Ethiopia Guji Natural CO2 Decaf Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 27.07.2026

Decaf whole-bean specialty coffee from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, honey and citrus fruits.Origin: EthiopiaRegion: GujiProcessing: NaturalMethod of decaffeination: CO2Variety: HeirloomAltitude: 1500-2200 m a.s.l.ABOUT THE REGIONThe Guji region has for years been one of the most valued coffee-growing areas in Ethiopia. The beans come from smallholders whose plantations are located at altitudes ranging from 1,500 to 2,200 meters above sea level. In the shade of native trees, the cherries ripen more slowly, developing the clarity of flavor, floral aromas, and natural sweetness characteristic of this region.ABOUT PROCESSING AND DECAFFEINATIONAfter being processed using the natural method, the coffee underwent decaffeination using carbon dioxide (CO₂). This is one of the gentlest caffeine removal methods, allowing the beans to retain their original character and most of the compounds responsible for taste and aroma. The result is a cup with distinct floral notes, natural sweetness, and citrus freshness – exactly what the best coffees from Guji are known for, just without the caffeine.ROASTER'S OPINIONJust a few years ago, decaf coffee and Ethiopia rarely appeared in the same sentence. Today, you no longer have to choose between your favorite origin and limiting your caffeine intake. Ethiopia Guji Decaf proves that decaffeinated coffee can delight just as much as its classic version – with full flavor, clarity in the cup, and a characteristic origin profile.In the cup, you will find subtle floral notes, the natural sweetness of honey, and the juicy freshness of citrus. It is a light, harmonious, and extremely pleasant composition in which every element perfectly complements the whole. The flavors are clearly defined, but none dominates – instead, they create an elegant, balanced whole.This is one of those coffees where it's easy to forget you're drinking decaf. It doesn't try to impress with intensity or a heavy body. It delights with delicacy, clarity, and natural sweetness, making it great for any time of day. It's a coffee you want to return to – not because it shouts with flavor, but because it leaves behind an exceptionally pleasant memory.Store in a cool, dry place.

New

COFFEELAB - Colombia El Cedro Maracaturra Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 27.07.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, jasmin and gooseberry.Country: ColombiaRegion: Huila, PalestinaFarm: El CedroVarietal: MaracaturraProcessing: WashedAltitude: 1650 m a.s.l.Store in a cold and dry space.

Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

Whole-bean specialty coffee from Kenya, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, red currant, and melon.Country: KenyaRegion: Kirinyaga DistrictVarietal: Arabica SL34, SL28Processing: WashedAltitude: 1800 m a.s.l.ROASTER'S OPINIONA classic washed Kenya with plenty of blackcurrant jam notes, a light body, and a pleasant tea-like finish. I always reach for it with pleasure.Store in a cold and dry space.

New

Johan & Nyström - Brazil João Hamilton Natural Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 17.06.2026

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Elegant and smooth coffee, with flavours of ripe.Origin: BrazilRegion: Caconde, São PauloVariety: CatucaíFarm: Sitio CanaãCupping score: 87 / 100Processing: NaturalAltitude: 1300 m a.s.l.Przechowywać w suchym i chłodnym miejscu.

New

Teso - Peru San Ignacio Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red apple, almonds and honey.Country of origin: PeruRegion: CajamarcaVariety: MixProcessing method: WashedCupping score: 84 / 100Altitude: 1200-1500 m a.s.l.ABOUT THE COFFEEThere are reasons to love chilly days. Beans from the Cajamarca region in Peru feature notes of apple, almonds, and honey. The best time to drink warm coffee is now. We also like it when it's cozy.Store in a cool and dry place.

New

Bracia Ziółkowscy - Indonesia Canpehora Kamandang Anaerobic Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.08.2026

Whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, nuts, caramel and orange zest.Country: IndonesiaRegion: Sepakung, Central Java Farm: Vins & BedjoVarietal: Robusta TugusariAltitude: 1100 m a.s.l.Processing: Anaerobic naturalABOUT THE FARMVins and Bedjo are two enthusiasts who persistently experiment in search of the perfect Canephora flavor. Their annual production is currently very small – around 2 tons of green coffee – but in their case, "every bean matters." There is no room here for cheap, container-scale production, so every coffee cherry cultivated by them is treated with due attention.The farm is pictorially located on the slopes of the Telomoyo volcano, surrounded by dense jungle. Once every four years, the eruption of the nearby Merapi volcano covers the entire region in volcanic ash, which is incredibly fertile and promotes the development of sweetness and spicy characteristics in the coffee.ABOUT THE PROCESSINGExperiments with Canephora are particularly important to them, which naturally caught the attention of the Brothers (fine robusta neophytes). This specific lot underwent their signature process – quadruple anaerobic fermentation. The fruits spend five days in each of four consecutive tanks, being cleaned of fermentation byproducts in between. This is Vins and Bedjo's proven method to "clean up" robusta, giving it a clear character and a great, mild profile.ROASTER'S OPINIONHere is what we love fine robustas for. A deep malty profile with notes of cocoa and nuts, a clean and clear brew, a heavy, pleasant body, and virtually zero acidity. The ideal everyday bean.Store in a cool and dry place.

Cafelito - Kawa Małpa Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 08.07.2026

Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nectarine, caramel and chocolate.Store in a cold and dry space.

COFFEE PLANT - LOW CAF Drip Bag 10 sachets x 11 g

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find low caffeine coffee from the LOW CAF series.The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes. Each box contains 10 sachets, each with 11 g of coffee. x2 LOW Very Berry x2 LOW Browniex2 LOW Jungle Fruitx2 LOW Juicy Fruitx2 LOW BlossomStore in a cold and dry space.

Instytut Kawy - Colombia La Aldea Red Berries Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

Instytut Kawy - Ethiopia Shantawene-Bombe Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, violet, mango, and black tea.Country: EthiopiaRegion: SidamaVarietal: Mikicho, Setami, HierloomProcessing: NaturalAltitude: 2000 - 2200 m a.s.l.ROASTER'S OPINIONMy coffee journey actually started with a natural-processed Ethiopian coffee, and it remains my favorite everyday choice. You’ll find plenty of black tea notes, lots of floral character, and a pleasant, delicate hint of fruit on the finish.Store in a cold and dry space.

Kafar - NATURAL Filter Drip Bag - 1 Sachet 12 g

Manufacturer: KAFAR

Roasting date: 24.06.2026

Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.The sweetness of ripe fruits, a full body, and an intense aroma. In this method, the coffee dries whole, together with the pulp, allowing the bean to absorb natural sweetness and fermentation notes. Juicy, distinct, often with hints of berries, tropics, and wine.Store in a cold and dry space.

BeMyBean - Bass Brew Blend Filter 1kg

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A whole-bean specialty coffee beans from Brazil and Honduras, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, hazelnut, and nectarine.Country: Honduras, BrazilRegion: Chapadao de FerroProcessing: natural, washedVarietal: Paraiso MG, Mundo Nuovo, Catuai, BourbonAltitude: 1300 m a.s.l.Store in a cold and dry space.

New

BeMyBean - Ethiopia Bombe Ayla Washed Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, lime, jasmine and black tea.Country: EthiopiaRegion: SidamoFarm: Bombe AylaProcessing: WashedVarietal: JARC 74110, JARC 74158Altitude: 2000 m a.s.l.ABOUT THE COFFEEA classic washed Ethiopia that shows everything we love about coffees from this region. In the cup, you will find juicy lemon and lime, a delicate jasmine aroma, and an elegant finish reminiscent of black tea. Clean, light, citrusy.In the cup, fresh notes of lemon and lime dominate, giving the coffee juiciness and a pleasant energy. They are accompanied by a subtle jasmine aroma, and the whole closes with a long, gently dry aftertaste reminiscent of black tea. This is a coffee of medium intensity, very harmonious and extremely pleasant for daily brewing.ABOUT PROCESSINGThere are coffees that surprise with exotic fermentations and intense fruit notes. This Ethiopia takes a completely different path. It is a classic example of a perfectly prepared washed coffee, where flavor clarity, clear acidity, and elegant complexity are what matter most.Behind its profile stands one of the most valued processing methods – washed – which allows to bring out the natural character of the beans and highlight the terroir of Ethiopia. The process begins with the hand-picking of exclusively ripe, red coffee fruits, which reach the washing station on the same day. There, the cherries are thoroughly sorted, and unripe or damaged fruits are discarded.Next, the fruits pass through a depulper, which separates the skin and most of the pulp from the bean. The beans covered with a thin layer of mucilage go into fermentation tanks, where for about 36–48 hours natural enzymes break down the remaining pulp. This is a crucial stage – properly controlled fermentation builds flavor clarity, distinct acidity, and the characteristic tea-like elegance of Ethiopian coffees.After fermentation is complete, the beans are thoroughly rinsed in clean water to completely remove any remaining mucilage. Next, they go onto African raised beds, where they dry under natural conditions. During drying, they are turned regularly so that moisture evaporates evenly, and the beans maintain high quality and stability. Upon reaching the appropriate moisture level, the coffee rests in parchment before being prepared for export.The result is an exceptionally clear and elegant cup – exactly what you can expect from a classic washed Ethiopia. If you appreciate coffees full of freshness, citrus energy, and floral finesse, this offering will be an excellent choice for V60, Origami, Kalita, or Chemex.Store in a cool, dry place.

Cafelito - Orły Drip Bag - 1 Sachet 12 g

Manufacturer: CAFELITO

Roasting date: 04.08.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from India, offering flavor notes such as nuts and cocoa.Store in a cold and dry space.

Cafelito - Wielbłądy Drip Bag - 1 Sachet 12g

Manufacturer: CAFELITO

Roasting date: 27.07.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Colombia and India, offering flavor notes such as walnut and dark chocolate.Store in a cold and dry space.

Figa Coffee - Tutti Frutti 15 Blend Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 19.06.2026

Whole-bean specialty coffee from Brazil and Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and fruits, medium acidity.Country: Brazil, EthiopiaRegion: Mococa / West Arsi Zone, OromiaFarm: Essencia / Nensebo RefisaProcessing: NaturalContents: 65% Brazil Monte Carmelo / 35% EthiopiaTutti Frutti is our seasonal blend that changes throughout the year.It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this fourteenth edition, we have combined high-quality coffees from Brazil and Ethiopia.The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.Store in a cold and dry space.

Hard Beans - Colombia Galactic Cherry Cola Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 16.07.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of cherry cola, amaretto and liquorice.Origin: ColombiaRegion: Huila / Tolima / CaldasFarm: El Vergel EstateProcessing method: Co-fermentationVariety: Caturra, ColombiaAltitude: 1750 m n.p.m.ABOUT THE REGIONTolima, Huila, Caldas — three regions, many producers, one processing facility: El Vergel Estate. Thanks to this, this "regional blend" is not a random mix, but a raw material finalized with a single processing standard, in one place, and under one supervision. Forest Coffee builds this project under the "Innovation" label and speaks openly about the goal: repeatability, transparency, and real added value for producers.ABOUT THE VARIETYCaturra + Colombia. Two classic Colombian varieties in a blend that provide a solid base of sweetness and structure, while the processing finishes all the aromatic "heavy lifting."ABOUT THE PROCESSINGFirst, cherry selection, then 24 hours in bags (pre-fermentation), followed by another 24 hours of whole cherry fermentation. After depulping, the beans undergo anaerobic fermentation with yeast and a cherry aromatic component. Finally, mechanical drying (approx. 10 days) and stabilization in GrainPro (approx. 30 days).RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrewing time: 3:30 minutesMethod: Pour the water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely filter through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.

New

Heresy - Rwanda Bukure Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, citrus fruits, tea and caramel.Origin: RwandaRegion: GicumbiFarm: Bukure Women's coopProcessing: WashedAltitude: 1800-2200 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERBukure Women’s Coop is a cooperative of female smallholders who cultivate coffee in northern Rwanda, in the Gicumbi district. What we have here is the essence of Rwandan terroir – the cherries ripen on mineral-rich volcanic soils and at impressive altitudes exceeding 2000 meters above sea level. Nova Coffee, in turn, is the washing station and export company owned by Agnes and Felix Mukamushinja, who coordinate the entire enterprise. In 2024, they won first place in the prestigious Best of Rwanda competition with their coffee.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMAll the fruit is harvested by the female producers by hand and with great care – years of practice and training have borne fruit (pun intended) in an extremely selective picking, resulting in perfectly ripe cherries. The lot is processed as a "classic" washed coffee. The fruit undergoes depulping, after which it goes into a tank for over 24 hours where fermentation takes place. This is followed by washing and then straight to drying.ROASTER'S OPINIONIt is no coincidence that we are hosting Bukure for another season in a row – this is a textbook example of a Rwandan coffee pampered at every stage. The essence of the washed coffee profile from this small part of the world.Store in a dry and cool place.

Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.Origin: ColombiaRegion: Chinchina CaldasVariety: Pink BourbonProcessing: Co-FermentAltitude: 1400 - 1600 m a. s. lROASTER’S OPINIONA super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.Store in a cold and dry space.

New

KYOTO - Rwanda Humure 72h Experimental Natural Filter 250 g

Manufacturer: KYOTO

Roasting date: 15.07.2026

Whole-bean specialty coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of red currants, wild rose and chocolate.Country: RwandaRegion: district Gatsibo, eastern ProvinceFarm: Humure Coffee Washing StationProcessing: Experimental naturalVarietal: Red BourbonCupping score: 87 / 100 pointsAltitude: 2000 - 2100 m a.s.l.ABOUT THE COFFEEThis coffee comes from eight farmers who deliver their cherries to the HUMURE washing station in the eastern province of the Gatsibo district.To ensure exceptional quality, the coffee cherries first undergo meticulous sorting and a flotation process to isolate the densest fruit. The selected cherries are then placed in sealed, shaded barrels, where they undergo a specialized, 72-hour, dry anaerobic fermentation. By removing oxygen and maintaining strict temperature regulations, this process allows the coffee to develop an incredibly clean acidity and a creamy texture, while preserving the distinctive characteristics of its original terroir.After fermentation, the coffee is carefully removed from the barrels and sorted by hand once again to ensure that only the finest cherries move on to the drying stage. Over the course of 33 days, the beans are dried on raised drying beds that provide optimal airflow. This phase is labor-intensive and strictly controlled; the farmers provide shade in the early morning to prevent heat stress and turn the beans every few hours to ensure uniform moisture loss.Once the coffee reaches a stable moisture level of 12%, it is aged for at least 30 days to stabilize the flavor before the lot is finally sent to the dry mill.V60 RECIPE6 g / 100 mlwater temp: 92°C27 clicksbrew time: 3 - 4 min / 600 mlwater: Kryształ ŻywieckiStore in a cold and dry space.

New

Paloma - Berry Jam - 1 Sachet 12 g

Manufacturer: PALOMA

Story Coffee Roasters - El Classico Morning Brew Filter 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 23.06.2026

A blend of specialty coffee roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, roasted nuts, and fruit.Store in a cold and dry space.

COFFEE PLANT - FLOW Mellow Decaf Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 20.04.2026

Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoMethod of decaffeination: CO2, Mountain Water Process Processing: NaturalFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Uganda and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.Store in a cold and dry space.

New

Figa Coffee - Rwanda Horizon Kigoma 910 Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 15.07.2026

Whole-bean specialty coffee from Rwanda, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, almonds and toffee.Country: RwandaRegion: district HuyeFarm: Horizon Supreme Processing: NaturalAltitude: 1700 m a.s.l.Variety: Red BourbonABOUT THE FARMHorizon Supreme is a processing station located in the hills of southern Rwanda, used by coffee producers from the village of Kigoma. The station was established in 2006, but remained inactive for a long time until Leo Fidele Ndagijimana took it over in 2018. Fidele repaired and modernized the machinery, using his experience in managing stations in western Rwanda to establish new processing standards. He named the station "Horizon" to reflect his vision of producing exceptional coffee.Fun fact: the station has become a positive element in the community – it employs over ninety local residents, with women making up 70% of the staff. Additionally, 1,200 smallholder farmers within a 2 km radius of the station deliver their harvests to it.Store in a dry and cool place.

Heresy - Colombia El Tambo Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 30.06.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bilberry, sweet citrus, flowers and chocolate.Origin: ColombiaRegion: CaucaFarm: El Tambo Processing: WashedAltitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100 pktABOUT THE FARM AND COFFEE PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz grow coffee on several-hectare farms in the El Tambo micro-region, located west of the capital of the Cauca department, Popayán.The phenomenal quality of their coffee is driven by the following synergy of factors:the microclimate of El Tambo and cultivation at elevations exceeding 2,000 meters above sea level result in slower cherry maturation, while lower humidity facilitates the drying process: processed coffee loses moisture in a predictable and controlled manner,a well-thought-out and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal airflow and sunlight penetration,the producers’ modern knowledge of fertilization combined with a traditional practice locally known as “re-re,” which involves selectively harvesting overripe, underripe, or dried cherries and leaving them on the ground near the coffee trees. As a result, more pests feed on this “waste” instead of attacking healthy plants,and, of course, a conscious and strict selection of cherries harvested at optimal ripeness, supported by years of experience in fermentation and drying processes.Harvesting is carried out exclusively by local residents, who form the core of the community of several small villages in El Tambo. This community has naturally developed over generations around the continuous, seasonal cycle of coffee cultivation.ABOUT COFFEE PROCESSING ON THE FARMCastillo variety, hand-picked, with the beans separated from the fruit immediately after harvest. Fermented in tanks for approximately 36 hours, then washed up to three times to completely remove any remaining mucilage from the parchment. Slowly dried for about 15 days on raised beds. Homogenized and stabilized for a further several days.ROASTER’S NOTEA time machine. I remember this profile of washed Colombian coffee from a decade ago. Then it disappeared for a few years, or became much harder to find. But it’s back again. Multi-layered, elegant, vibrant, and soft. Everything here evokes ripe, juicy fruit.Store in a cold and dry space.

New

Hi! Coffeedesk - Mix Dripbag - 10 Sachets 11 g

Manufacturer: HI! COFFEEDESK

Roasting date: 28.06.2026

Kafar - WASHED Filter Drip Bag - 1 Sachet 12 g

Manufacturer: KAFAR

Roasting date: 24.06.2026

Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Purity, clarity, elegance. The pulp is removed before drying, which emphasizes the character of the terroir and the variety. The profile is transparent, fresh, often citrusy or floral – with a distinct, juicy acidity.Store in a cold and dry space.

KYOTO - Rwanda Gicumbi Washed Filter 250g

Manufacturer: KYOTO

Roasting date: 25.06.2026

Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of caramel, blackberries, and grapefruits.Country: RwandaRegion: Northern ProvinceFarm: Nova Coffee Processing: WashedVarietal: Red BourbonCupping score: 87 / 100 pointsAltitude: 1450 - 1500 m a.s.l.

Trigger - Fruity Batch Filter 1kg

Manufacturer: TRIGGER

Roasting date: 17.07.2026

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.

Instytut Kawy - Colombia El Renacer Ginger - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

New

Story Coffee Roasters - Ethiopia Camela Layo #1 Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 30.07.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like lavender, guava, papaya and blackberry.Origin: EthiopiaRegion: GujiFarm: small producersProcessing: Anaerobic naturalVariety: HeirloomROASTERAnaerobic natural processing gives this Ethiopian coffee an exceptionally juicy and aromatic character. A cup filled with ripe tropical fruits, blackberries, and floral lavender makes it a choice for those who enjoy modern, intensely fruity pour-overs.Store in a cool and dry place.

New

Teso - Costa Rica La Totoba Natural Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pomegranate, lemongrass and pear.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatiguaProcessing method: NaturalCupping score: 86 / 100Altitude: 1420-1711 m a.s.l.ABOUT THE COFFEEToto, we're in Costa Rica! This coffee comes from the Campos family farm in the Brunca region. The beans hold all the sweetness of a summer day. The natural process brings out their fruity notes of pomegranate, pear, and lemongrass. How could you not brew it?Store in a cool and dry place.

Filter Coffee

Kawa idealna pod alternatywne metody zaparzania

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Filter Coffee

Kawa idealna pod alternatywne metody zaparzania

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Sign up for the newsletter!